CN102669602A - Meat ball containing purple rice and lotus root - Google Patents
Meat ball containing purple rice and lotus root Download PDFInfo
- Publication number
- CN102669602A CN102669602A CN2012101617993A CN201210161799A CN102669602A CN 102669602 A CN102669602 A CN 102669602A CN 2012101617993 A CN2012101617993 A CN 2012101617993A CN 201210161799 A CN201210161799 A CN 201210161799A CN 102669602 A CN102669602 A CN 102669602A
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- China
- Prior art keywords
- lotus root
- purple rice
- meat ball
- ball containing
- salt
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a meat ball containing purple rice and lotus root. The meat ball comprises the following ingredients: 8.5 to 9kg of purple rice, 25 to 26kg of lotus root, 9.5 to 10kg of pork belly, 350 to 400g of salt, 260 to 270g of monosodium glutamate, 280 to 300g of bruised ginger and 280 to 300g of bruised onion. The meat ball containing purple rice and lotus root has the advantages that the purple rice contains rich protein, mineral substances, dietary fiber and vitamin, the lotus root is matched with the purple rice, after the steaming, the fragrance is intense, and the meat ball is soft, sticky, sweet and fresh.
Description
Technical field the present invention relates to a kind of purple rice lotus root burger.
There is a multiple ball in background technology market, but still difficulty is seen purple rice lotus root burger.
Summary of the invention problem to be solved by this invention provides a kind of purple rice lotus root burger.
Scheme is following: purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
Preparation method of the present invention: purple rice is subsequent use with bubble 1 hour, and streaky pork and lotus root break into mud, add salt; Monosodium glutamate and bruised ginger, green onion end is mixed and is mixed thoroughly, gets the meat stuffing that 25g mixes and processes a ball, a ball is made a call to one roll in the purple rice that bubble is sent out; Let its surface wrap purple rice uniformly, steamer on the ball that wraps rice was steamed about 40 minutes, this moment, ball entire body was well-done; It is glutinous to be able to eat the cotton soft perfume (or spice) of a bite, and lotus root perfume (or spice) overflows, the packed sealed storage in cooling back.
The specific embodiment
Embodiment 1:
Purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
Preparation method: again
Embodiment 2:
Purple rice 8.5kg, lotus root 25kg, pig streaky pork 9.5kg, salt 350g, monosodium glutamate 260g, bruised ginger 280g, green onion end 280g.
Preparation method: again.
Claims (2)
1. purple rice lotus root burger is characterized in that comprising following component:
Purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
2. above-mentioned purple rice lotus root burger according to claim 1 is characterized in that comprising following component:
Purple rice 8.5kg, lotus root 25kg, pig streaky pork 9.5kg, salt 350g, monosodium glutamate 260g, bruised ginger 280g, green onion end 280g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012101617993A CN102669602A (en) | 2012-05-13 | 2012-05-13 | Meat ball containing purple rice and lotus root |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012101617993A CN102669602A (en) | 2012-05-13 | 2012-05-13 | Meat ball containing purple rice and lotus root |
Publications (1)
Publication Number | Publication Date |
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CN102669602A true CN102669602A (en) | 2012-09-19 |
Family
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Family Applications (1)
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CN2012101617993A Pending CN102669602A (en) | 2012-05-13 | 2012-05-13 | Meat ball containing purple rice and lotus root |
Country Status (1)
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CN (1) | CN102669602A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103829178A (en) * | 2014-02-28 | 2014-06-04 | 俞华 | Lotus root dumpling and preparation method thereof |
CN104146274A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Black rice and ass meat ball and preparation method thereof |
CN104799318A (en) * | 2014-01-24 | 2015-07-29 | 岳付燕 | High-calcium lotus root meat ball production method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101595999A (en) * | 2008-09-03 | 2009-12-09 | 陈静 | Cereal sausages and preparation method thereof |
CN102084996A (en) * | 2009-12-02 | 2011-06-08 | 天津宝迪农业科技股份有限公司 | Pearl meatball (glutinous rice meatball) and preparing method for the same |
-
2012
- 2012-05-13 CN CN2012101617993A patent/CN102669602A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101595999A (en) * | 2008-09-03 | 2009-12-09 | 陈静 | Cereal sausages and preparation method thereof |
CN102084996A (en) * | 2009-12-02 | 2011-06-08 | 天津宝迪农业科技股份有限公司 | Pearl meatball (glutinous rice meatball) and preparing method for the same |
Non-Patent Citations (1)
Title |
---|
牛国平等: "《香脆炸菜》", 31 January 2007 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799318A (en) * | 2014-01-24 | 2015-07-29 | 岳付燕 | High-calcium lotus root meat ball production method |
CN103829178A (en) * | 2014-02-28 | 2014-06-04 | 俞华 | Lotus root dumpling and preparation method thereof |
CN104146274A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Black rice and ass meat ball and preparation method thereof |
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |