CN102669602A - Meat ball containing purple rice and lotus root - Google Patents

Meat ball containing purple rice and lotus root Download PDF

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Publication number
CN102669602A
CN102669602A CN2012101617993A CN201210161799A CN102669602A CN 102669602 A CN102669602 A CN 102669602A CN 2012101617993 A CN2012101617993 A CN 2012101617993A CN 201210161799 A CN201210161799 A CN 201210161799A CN 102669602 A CN102669602 A CN 102669602A
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CN
China
Prior art keywords
lotus root
purple rice
meat ball
ball containing
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101617993A
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Chinese (zh)
Inventor
任均凤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012101617993A priority Critical patent/CN102669602A/en
Publication of CN102669602A publication Critical patent/CN102669602A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a meat ball containing purple rice and lotus root. The meat ball comprises the following ingredients: 8.5 to 9kg of purple rice, 25 to 26kg of lotus root, 9.5 to 10kg of pork belly, 350 to 400g of salt, 260 to 270g of monosodium glutamate, 280 to 300g of bruised ginger and 280 to 300g of bruised onion. The meat ball containing purple rice and lotus root has the advantages that the purple rice contains rich protein, mineral substances, dietary fiber and vitamin, the lotus root is matched with the purple rice, after the steaming, the fragrance is intense, and the meat ball is soft, sticky, sweet and fresh.

Description

A kind of purple rice lotus root burger
Technical field the present invention relates to a kind of purple rice lotus root burger.
There is a multiple ball in background technology market, but still difficulty is seen purple rice lotus root burger.
Summary of the invention problem to be solved by this invention provides a kind of purple rice lotus root burger.
Scheme is following: purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
Preparation method of the present invention: purple rice is subsequent use with bubble 1 hour, and streaky pork and lotus root break into mud, add salt; Monosodium glutamate and bruised ginger, green onion end is mixed and is mixed thoroughly, gets the meat stuffing that 25g mixes and processes a ball, a ball is made a call to one roll in the purple rice that bubble is sent out; Let its surface wrap purple rice uniformly, steamer on the ball that wraps rice was steamed about 40 minutes, this moment, ball entire body was well-done; It is glutinous to be able to eat the cotton soft perfume (or spice) of a bite, and lotus root perfume (or spice) overflows, the packed sealed storage in cooling back.
The specific embodiment
Embodiment 1:
Purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
Preparation method: again
Embodiment 2:
Purple rice 8.5kg, lotus root 25kg, pig streaky pork 9.5kg, salt 350g, monosodium glutamate 260g, bruised ginger 280g, green onion end 280g.
Preparation method: again.

Claims (2)

1. purple rice lotus root burger is characterized in that comprising following component:
Purple rice 8.5-9kg, lotus root 25-26kg, pig streaky pork 9.5-10kg, salt 350-400g, monosodium glutamate 260-270g, bruised ginger 280-300g, green onion end 280-300g.
2. above-mentioned purple rice lotus root burger according to claim 1 is characterized in that comprising following component:
Purple rice 8.5kg, lotus root 25kg, pig streaky pork 9.5kg, salt 350g, monosodium glutamate 260g, bruised ginger 280g, green onion end 280g.
CN2012101617993A 2012-05-13 2012-05-13 Meat ball containing purple rice and lotus root Pending CN102669602A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101617993A CN102669602A (en) 2012-05-13 2012-05-13 Meat ball containing purple rice and lotus root

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101617993A CN102669602A (en) 2012-05-13 2012-05-13 Meat ball containing purple rice and lotus root

Publications (1)

Publication Number Publication Date
CN102669602A true CN102669602A (en) 2012-09-19

Family

ID=46802689

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101617993A Pending CN102669602A (en) 2012-05-13 2012-05-13 Meat ball containing purple rice and lotus root

Country Status (1)

Country Link
CN (1) CN102669602A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829178A (en) * 2014-02-28 2014-06-04 俞华 Lotus root dumpling and preparation method thereof
CN104146274A (en) * 2014-06-30 2014-11-19 马鞍山雨润百瑞食品有限公司 Black rice and ass meat ball and preparation method thereof
CN104799318A (en) * 2014-01-24 2015-07-29 岳付燕 High-calcium lotus root meat ball production method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
CN102084996A (en) * 2009-12-02 2011-06-08 天津宝迪农业科技股份有限公司 Pearl meatball (glutinous rice meatball) and preparing method for the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
CN102084996A (en) * 2009-12-02 2011-06-08 天津宝迪农业科技股份有限公司 Pearl meatball (glutinous rice meatball) and preparing method for the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
牛国平等: "《香脆炸菜》", 31 January 2007 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104799318A (en) * 2014-01-24 2015-07-29 岳付燕 High-calcium lotus root meat ball production method
CN103829178A (en) * 2014-02-28 2014-06-04 俞华 Lotus root dumpling and preparation method thereof
CN104146274A (en) * 2014-06-30 2014-11-19 马鞍山雨润百瑞食品有限公司 Black rice and ass meat ball and preparation method thereof

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Application publication date: 20120919