CN102669503A - Device and method for enhancing flavor of beverage - Google Patents
Device and method for enhancing flavor of beverage Download PDFInfo
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- CN102669503A CN102669503A CN2011100536439A CN201110053643A CN102669503A CN 102669503 A CN102669503 A CN 102669503A CN 2011100536439 A CN2011100536439 A CN 2011100536439A CN 201110053643 A CN201110053643 A CN 201110053643A CN 102669503 A CN102669503 A CN 102669503A
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Abstract
The invention relates to a device and a method for enhancing flavor of a beverage. The device for enhancing flavor of the beverage comprises a containing part and an electronic part, wherein the electronic part comprises a power supply, an electric field generation module and an electrode, the electrode is prepared by black lead silica materials, and a pressure regulation module comprises a transformer; the electronic part also comprises a control module which is used for controlling the power supply, the electric field generation module and the electrode; the control module comprises a plurality of detection units, a processor and an indication unit, and the processor generates control signals according to the detection information received from the detection units to control the power supply, the electric field generation module and the electrode, and provides the received detection signals and the generated control signals to the indication unit. The electronic part is placed on the top, the bottom or the side surface of the containing part. The taste and the flavor of the beverage stored in the device for enhancing flavor of beverage are purer and milder.
Description
Technical field
The present invention relates to can be used for increasing the apparatus and method of flavor, particularly utilize electric field to increase the apparatus and method of drink mouthfeel and local flavor for drink.
Background technology
The drink that in people's daily life, can supply drink various in style includes carbonic acid drinks such as applejack, lemon, cola; Teas such as juice drinks, milk, coffee, oolong tea or black tea; Refrigerant drink such as mineral water; Drinks such as beer, fermented wine, Janpanese sake, whiskey, liquor, cocktail; Pulp, health drink, nourishing beverage etc.In order to keep the local flavor of drink, people figure out many storages and eating method.For example, beverage is stored in the refrigerating equipment, wine is hidden in bottle or the fat etc. of wine cellar or special manufacturing, keep and promote the mouthfeel and the local flavor of drink with this.
Because the difference of drink type, the factors such as temperature, humidity, oxygen content, illumination, micro organism quantity that store and drink environment all can have influence on the mouthfeel and the local flavor of drink.Though adopted special drink storage facilities and method, but still be difficult to effectively to prevent that the quality that drink etc. is caused because of hot deterioration, oxidative degradation, variable color etc. from descending, thereby had influence on the mouthfeel and the local flavor of drink greatly.
In order to address this problem, the present invention proposes a kind of apparatus and method that drink increases flavor that are used for, it can not only keep original local flavor of drink, more can promote the mouthfeel of drinking of drink, promotes the pleasant sensation of drinking of drinking person.
Summary of the invention
The present invention proposes a kind of device that drink increases flavor that is used for, it comprises: filling part, and space wherein is used for the splendid attire drink; And electronic section, it produces electric field and acts on filling part.This electronic section comprises power supply, electric field generating module and electrode; This power supply is used to the power supply of electric field generating module, has voltage regulating module in this electric field generating module, can the voltage after regulating be offered electrode.This electrode is made by the blacklead silica material.This voltage regulating module comprises transformer.
This electronic section also comprises control module, is used to control power supply, electric field generating module and electrode, thereby regulates the make-and-break time of power supply, required regulation voltage and the operation of electrode.This control module comprises a plurality of detecting units, processor and indicating member.This processor is controlled power supply, electric field generating module and electrode according to the detection information generating control signal that receives from these a plurality of detecting units, and the control signal of detection signal that receives and generation is offered indicating member.These a plurality of detecting units comprise at least one in temperature detecting unit, Humidity Detection unit and the brightness detecting unit.This electronic section places top, bottom or the side of filling part.
The present invention also provides a kind of method that drink increases flavor that is used for, and comprising: drink is placed increase the flavor device; Parameters such as the temperature of detection drink environment of living in, humidity, brightness; And for this increases the flavor device different electric fields is provided according to testing result and drink characteristic; Wherein this drink increase the flavor device comprise: filling part, space wherein is used for the splendid attire drink; And electronic section, it comprises power supply, electric field generating module, electrode and control module, and produces electric field and act on filling part.Wherein regulate the make-and-break time of power supply, required regulation voltage and the operation of electrode through this control module.
Description of drawings
Be described in detail below in conjunction with the accompanying drawing specific embodiments of the invention.
The drink that Fig. 1 shows according to a preferred embodiment of the invention increases the flavor device.
Fig. 2 shows the circuit module figure that has the electronic section of control module according to of the present invention.
Fig. 3 is the structural representation according to control module of the present invention.
Fig. 4 shows the simple sketch map that according to another preferred embodiment of the invention drink increases the flavor device.
Fig. 5 shows the simple sketch map that increases the flavor device according to the drink of another preferred embodiment of the present invention.
Fig. 6 is the sectional drawing as a result of chloroform minimizing degree test.
Fig. 7 is the sectional drawing as a result of residual chlorine minimizing degree test.
The specific embodiment
With drink provided by the invention increase the flavor device in a period of time, can make the local flavor of drink and mouthfeel better.
Fig. 1 shows the device that drink increases flavor that is used for according to a preferred embodiment of the invention.As shown in Figure 1, increase the electronic section 3 that flavor device 1 comprises filling part 2 and galvanomagnetic-effect acted on filling part 2.For useful effect in filling part 2, electronic section 3 can be arranged on top, bottom or the side of filling part 2.Filling part 2 can be made by the high insulating materials of permitivity.Electronic section 3 comprises power supply 31, electric field generating module 32 and electrode 33.
Electric field generating module 32 comprises and is used to the voltage regulating module that electrode provides adjustable voltage.For example, voltage regulating module can adopt the transformer form, sets required output voltage through the ratio of coil turn, and this output voltage finally is provided for electrode 33.Usually, electric field generating module 32 offer the magnitude of voltage of electrode 33 can be within the scope of 100～3000V.
Electrode 33 can be tabular, block, bar-shaped, netted and other arbitrary shape, can select difform electrode according to actual needs for use.Usually, tabular electrode is easy in its surrounding space, form uniform electric field.Electrode can be selected the blacklead silica material for use, promptly contains the aluminium oxide below the carbon and 20% more than 80%.Earlier carbon, alumina powder are mixed, materials such as rubber are gone in refining, and required shape to be formed (for example tabular or bar-shaped) is overlying on the outer surface of electrode afterwards with the insulation vinyl film of 0.5-1mm thickness.
In addition, electronic section 3 can also comprise control module 34.As shown in Figure 2; Owing to the factor of local flavor that influences drink and mouthfeel is different; Such as, the mouthfeel of drinking water depends on hardness of water, mineral types and quantity, temperature etc., the mouthfeel of red wine then depends on degree of oxidation, temperature, humidity, illumination etc.; Therefore control module 34 can be controlled power supply 31, electric field generating module 32 and electrode 33 according to the influence factor of different drinks, through adjusting boost or wait amplitude, conduction time of step-down strengthen flavor device 1 increase the flavor effect.When boosting, field intensity increases; And when step-down, field intensity weakens.Increase conduction time, the electric field action time increases; And reducing conduction time, the electric field action time shortens.
Fig. 3 is the structure chart according to the control module 34 of an illustrative examples of the present invention.As shown in Figure 3, control module 34 comprises: processor 341, indicating member 342, temperature detecting unit 343, Humidity Detection unit 344, brightness detecting unit 345.
Temperature detecting unit 343 is used for detecting the ambient temperature that increases the flavor device; And a detection data sends to processor 341; Temperature monitoring unit 343 is image data regularly; For example every at a distance from temperature of collection in 2 hours, thus timely the variation of ambient temperature of surrounding space is fed back to processor 341, to implement suitable adjustment measure.For example, if temperature uprises, drink quality decline more easily so, processor 341 can be controlled electric field generating module 32 increases electric-field intensity.
Humidity Detection unit 344 is used for detecting the humidity of the surrounding environment that increases the flavor device; And a detection data sends to processor 341; Humidity Detection unit 344 is image data regularly; For example every at a distance from humidity of collection in 2 hours, thus timely the variation of the ambient humidity of surrounding space is fed back to processor 341, to implement suitable adjustment measure.For example, big if humidity becomes, drink quality decline more easily so, processor 341 can be controlled electric field generating module 32 increases electric-field intensity.
Simultaneously, those skilled in the art will readily appreciate that according to the characteristic of different drinks, changeable different detection unit in control module 34 detects different drink characteristics.Thereby processor 341 is sent to indicating member 342 according to the different testing results that transmit with control information, to show each detection information and control information.
Increasing the flavor process details as follows.With drink place increase the flavor device 1; Through the residing ambient parameter of each detection drink in the above control module 34, for example temperature, humidity, brightness etc.; And increase the electric field that flavor device 1 provides different field intensity for this according to the testing result of ambient parameter and drink characteristic.
Preferred embodiment 1
Referring to Fig. 1, wherein show a preferred embodiment of the present invention.Increase flavor device 1 and have common box-structure.The first half that increases flavor device 1 be have a splendid attire function increase the flavor case, and in the space of the Lower Half that increases flavor device 1, be provided with the electronic section 3 that produces electric field.Battery lead plate 33 is close to the bottom that increases the flavor case, and electric field generating module 32 offers battery lead plate 33 through transformer (turn ratio is 1: n, n is greater than 1) with the voltage of rising.External attaching plug 31 is connected with electric field generating module 32 through electric wire, and when attaching plug is plugged in the commercial power socket, then civil power is provided for electronic section 3.
Preferred embodiment 2
Referring to Fig. 4, wherein show another preferred embodiment of the present invention.Increase in the space of the first half of flavor device 1 and be provided with the electronic section 3 that produces electric field.Battery lead plate 33 is close to the top that increases the flavor case, and electric field generating module 32 offers battery lead plate 33 through transformer (turn ratio is 1: n, n is greater than 1) with the voltage of rising.External attaching plug 31 is connected with electric field generating module 32 through electric wire, and when attaching plug is plugged in the commercial power socket, then civil power is provided for electronic section 3.
Preferred embodiment 3
Referring to Fig. 5, wherein show in another preferred embodiment of the present invention.The side that increases flavor device 1 is provided with the electronic section 3 that produces electric field.Battery lead plate 33 is close to the side that increases the flavor case, and electric field generating module 32 offers battery lead plate 33 through transformer (turn ratio is 1: n, n is greater than 1) with the voltage of rising.External attaching plug 31 is connected with electric field generating module 32 through electric wire, and when attaching plug is plugged in the commercial power socket, then civil power is provided for electronic section 3.
Concrete effect
Drinks such as water, coffee (coffee with milk and black coffee) and grape wine are at room temperature preserved 1 bottle respectively, increase in the flavor device, after 24 hours and 48 hours, be kept at the taste that increases the drink in the device of distinguishing the flavor of and obviously become pure and mild and another bottle is kept at.
Below provide the experimental data that provides by the japanese water Science Research Association to describe.Through reduction, can find out obviously that being placed on the performance that increases the running water in the flavor device obviously is superior to the performance without the ordinary tap water of any processing according to chloroform and residual chlorine.
1, chloroform minimizing degree test
1) experimental technique
In order to improve the mensuration precision, after the chloroform concentration that improves existing running water, implement.That is, select chloroform to add in the running water, make concentration reach 5ppm, divide then and annotate in the conical flask of 2 100ml as the representative of chloroform.Will be wherein 1 bottle be placed on and increase (voltage 1000V, power supply mode continuously) in the flavor device, another bottle is as reference, these two conical flasks leave standstill at same indoor separation 3m, make can not influence each other each other, make to increase the flavor device and play a role.In order to confirm to increase the residual effect of flavor device, effect stopped afterwards, leaves standstill to the 8th day.Time dependent ground extracts sample respectively, measures the concentration of residual chloroform with the ECD gas chromatography.
2) result
Table 1CHCl
3Change in concentration
3) conclusion
After increasing the running of flavor device, CHCl
3Concentration reduced by half on 2nd, in increasing flavor device running, reduced later on, and to compare effect remarkable with control group.The also visible tendency that reduces after increasing the flavor device and stopping.
2, residual chlorine minimizing degree test
1) test method
With 800ml from the beginning moisture annotate in the conical flask of 2 1000ml.Will be wherein 1 bottle be placed on and increase in the flavor device, and another bottle leaves standstill at same indoor separation 3m as contrast, makes to increase the flavor device and play a role.In order to confirm to increase the residual effect of flavor device, effect stopped afterwards, leaves standstill to the 8th day.Time dependent ground extracts sample respectively, measures residual chlorine dose.
2) result
The mean value that below shows each 3 times mensuration.
Table 2 concentration of residual chlorine changes
3) conclusion
With the compared of minimizing naturally of control group, the minimizing state that increases the flavor apparatus processes is big, efficiency confirmed.
Test is this time confirmed the effect that increases under the flavor device long duration of action situation.Shown in above-mentioned result,, confirmed to increase the flavor device and had positive effect for the minimizing of chloroform, residual chlorine referring to Fig. 6 and Fig. 7.
Obviously, to those skilled in the art, above-mentioned specification is merely the exemplary illustration of certain specific embodiments of the present invention and embodiment.Therefore the present invention should contain various modifications and the change that the structure of the present invention and the operation of this paper announcement are done, and it falls in the defined protection category of claims of the present invention.
Claims (14)
1. one kind is used for the device that drink increases flavor, comprising:
Filling part, space wherein is used for the splendid attire drink; With
Electronic section, it produces electric field and acts on filling part.
2. according to claim 1ly be used for the device that drink increases flavor, wherein this electronic section comprises power supply, electric field generating module and electrode; This power supply is used to the power supply of electric field generating module, has voltage regulating module in this electric field generating module, and the voltage after regulating is offered electrode.
3. as claimed in claim 2ly be used for the device that drink increases flavor, wherein the electrode in this electronic section places top, bottom or the side of this filling part, makes this filling part be in the electric field that this electrode produces.
4. describedly be used for the device that drink increases flavor according to claim 2 or 3, wherein this electrode is made by the blacklead silica material.
5. according to claim 2ly be used for the device that drink increases flavor, wherein this voltage regulating module comprises transformer.
6. according to claim 1 and 2ly be used for the device that drink increases flavor, wherein this electronic section also comprises control module, is used to control power supply, electric field generating module and electrode, thereby regulates the make-and-break time of power supply, required regulation voltage and the operation of electrode.
7. according to claim 6ly be used for the device that drink increases flavor, wherein this control module comprises a plurality of detecting units, processor and indicating member.
8. according to claim 7ly be used for the device that drink increases flavor; Wherein this processor is controlled power supply, electric field generating module and electrode according to the detection information generating control signal that receives from these a plurality of detecting units, and the control signal of detection signal that receives and generation is offered indicating member.
9. describedly be used for the device that drink increases flavor according to claim 7 or 8, wherein these a plurality of detecting units comprise at least one in temperature detecting unit, Humidity Detection unit and the brightness detecting unit.
10. according to claim 1ly be used for the device that drink increases flavor, wherein this electronic section places top, bottom or the side of filling part.
11. one kind is used for the method that drink increases flavor, comprises:
With drink place increase the flavor device;
Detect the residing ambient parameter of drink; And
Testing result and drink characteristic according to ambient parameter increase the electric field that the flavor device provides different field intensity for this;
Wherein this drink increase the flavor device comprise: filling part, space wherein is used for the splendid attire drink; And electronic section, it comprises power supply, electric field generating module, electrode and control module, and produces electric field and act on filling part.
12. according to claim 11ly be used for the method that drink increases flavor, wherein said ambient parameter comprises temperature, humidity, brightness.
13. according to claim 11ly be used for the method that drink increases flavor, wherein regulate the make-and-break time of power supply, required regulation voltage and the operation of electrode through this control module.
14. according to claim 11ly be used for the method that drink increases flavor, also comprise the demonstration testing result.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100536439A CN102669503A (en) | 2011-03-07 | 2011-03-07 | Device and method for enhancing flavor of beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100536439A CN102669503A (en) | 2011-03-07 | 2011-03-07 | Device and method for enhancing flavor of beverage |
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| CN102669503A true CN102669503A (en) | 2012-09-19 |
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| CN2011100536439A Pending CN102669503A (en) | 2011-03-07 | 2011-03-07 | Device and method for enhancing flavor of beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021002399A1 (en) * | 2019-07-02 | 2021-01-07 | ダイキン工業株式会社 | Electrical field generator and cold storage equipped with same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331921A (en) * | 2000-12-29 | 2002-01-23 | 高野广海 | Method and device for preventing edible oil from deteriorating |
| CN101023807A (en) * | 2006-02-21 | 2007-08-29 | 三星电子株式会社 | Food strorage apparatus and method for controlling the same |
| US20080011697A1 (en) * | 2006-06-21 | 2008-01-17 | Berg David G | Rotary food storage system |
-
2011
- 2011-03-07 CN CN2011100536439A patent/CN102669503A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331921A (en) * | 2000-12-29 | 2002-01-23 | 高野广海 | Method and device for preventing edible oil from deteriorating |
| CN101023807A (en) * | 2006-02-21 | 2007-08-29 | 三星电子株式会社 | Food strorage apparatus and method for controlling the same |
| US20080011697A1 (en) * | 2006-06-21 | 2008-01-17 | Berg David G | Rotary food storage system |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021002399A1 (en) * | 2019-07-02 | 2021-01-07 | ダイキン工業株式会社 | Electrical field generator and cold storage equipped with same |
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Application publication date: 20120919 |