CN102630718A - Method for making multivitamin bread by using silkworm chrysalis - Google Patents

Abstract

The invention discloses a method for making multivitamin bread by using silkworm chrysalis. According to the method, the mixture of high-quality proteins contained in the silkworm chrysalis and rich vitamins in fresh and tender peas is subjected to the processes of cleaning, cooking, mashing, dosing, fermenting, baking and the like to make multivitamin bread which is rich in nutrients, palatable and soft, and has the advantages of low sugar, faint scent and green color.

Description

A kind of preparation method of silkworm chrysalis multidimensional bread

Technical field

The invention belongs to technical field of agricultural product process, relate in particular to a kind of method of making health care bread with silkworm chrysalis through batching.

Background technology

Contain abundant vitamin A, E, B1, B2, D and ergosterol etc. in the silkworm chrysalis, protein content is also more than 50%, and wherein the amino acid content of needed by human is very high and complete, is a kind of insect protein of high-quality.The needs that are fit to very much human body.Also contain potassium in the silkworm chrysalis, receive, calcium, magnesium, iron, copper, manganese, zinc, phosphorus, selenium and other trace elements and carrotene, abundant unrighted acid etc., also be that human body is indispensable.It improves the blood of human body microcirculation to promoting infant growth; Strengthen cell viability, enhance memory power and thinking ability, keeping the normal physiological function of human body has its very important effect.In " as the new resource for food list of bread and cheese management " of health ministry approval, silkworm chrysalis is unique a kind of insects food.The halogen silkworm chrysalis of just having cooked among the people, stir-fry silkworm chrysalis, fried silkworm chrysalis etc. since the history.The fruit of legume pea is that China is among the people often to make the raw material of cake, beans filling, bean vermicelli, noodles and local delicacies, and its tender beans as vegetables, making can, also is the vegetables that people like food usually.Carbohydrate, multivitamin and dietary fiber content are also very abundant in the pea, have the logical breast of beneficial gas, subdhing swelling and detoxicating, antidiarrheal dysentery, the effects such as human body intestinal peristalsis, moist skin that promote.Get its two kinds of thin dishes and make its mixing manufacture sell the bread that people decide and eat, not only enrichment nutrition is also delicious tasty and refreshing, at present domestic also not appearing in the newspapers and launch.

Summary of the invention

The objective of the invention is to make full use of the rich high-end nutrition of silkworm chrysalis to human body ,Produce a kind of low sugar that has, be rich in protein, string, multivitamin, agreeable to the taste silk floss is gentle, the suitable to people of all ages health-care nutritive bread that the delicate fragrance look green.

Be to be achieved in that to the present invention

A kind of preparation method of silkworm chrysalis multidimensional bread is characterized in that: adopt following steps:

A. pretreatment of raw material: with the silkworm of artificial feeding or press silkworm, get the tender beans of obtaining after the pea shelling again, respectively with the clean back of flushing with clean water draining dress basket by steaming silkworm chrysalis behind cocoon, the filature by dry;

B. boiling, making beating: send into the beater size degradation by silkworm chrysalis with the mixing of pea 1:4-6 weight ratio again after the tender bright grain of the silkworm chrysalis that will clean and pea is sent into steaming tray respectively and cooked with steam and become rotten shape material;

C.? Screening: the minced raw materials were added to 1-1.5 times the Qing heavy water, with 80 mesh sieve Ge Qu pulp residue separation, sieving to remove pupa shell and crude fiber;? D. Ingredients: Take sieving pupa mixture with fresh peas 30-35 parts by weight, 15-20 parts by weight of corn flour, wheat flour, 45-50 parts by weight of 0.15-0.2 parts by weight of stevia extract, dry yeast 0.5-0.8 parts by weight, water content of 8 - 10 parts by weight;

E. transfer the powder fermentation: will prepare burden earlier to mix also in proportion and fully mix well, be that 27-30 ° of C, humidity are with dough fermentation 2-2.5 hour in the 75-85% scope in temperature;

F. shaping, baking: dough fermentation finishes, and puts into proofing box and proofs 1.5-2 hour, can cut apart moulding by required form, the formation bread mass when dough body is long-pending when increasing to about twice before proofing; Bread mass is put into the baking oven baking go out finished product.

In the manufacturing process, taste that also can be different according to people adds different auxiliary materials, and adjustment sugariness, salt amount are processed the silkworm chrysalis bread with multiple mouthfeel, fragrance.

Take full advantage of the present invention the high end of pupa rich human nutrition, and has long used only as a vegetable, right bread for food staples Ge given technology to provide a tender equipped with pea beans, by cleaning, cooking, pulping, screening points, ingredients, fermentation, baking and other processes, to produce a kind of sugar, rich in protein, vegetable fiber, vitamins, soft and palatable, fragrant color green nutrition and health for all ages type bread.

The specific embodiment

Below in conjunction with embodiment, the present invention is described further:

Embodiment, a kind of preparation method of silkworm chrysalis multidimensional bread, adopt following steps:

1? Preclude the collection of raw materials and pretreatment: Select filature or marketed in captivity or virgin silkworm silkworm cocoon through steaming, reeling after the high-quality silkworm by hot air drying, removal of bound water; then take timely harvest After shelling peas obtained after tender beans, rinse with water after each drain;

2. boiling, making beating: the tender bright grain of silkworm chrysalis that will clean and pea is sent into steaming tray respectively and is cooked the back airing with steam, takes by weighing and cooks 7 kilograms of silkworm chrysalises, and 35 kilograms of the tender bright grains of pea are poured into and sent into the rotten shape compound of beater size degradation pupa beans after mixer fully mixes;

3? Screening: the materials added to 42 kg of minced Cheongju water, with 80 mesh sieve Ge Qu pulp residue separation, sieving to remove pupae husks and skins;

4. batching: get 8 kilograms in silkworm chrysalis and 40 kilograms of fresh pea compounds, 15 kilograms of corn flours, 45 kilograms of wheat flours, STEVIA REBAUDIANA extract 0.15-0.2 weight portion, dry ferment 0.5-0.8 weight portion, water after the screening;

5. transfer the powder fermentation: will prepare burden earlier and mix in proportion, and send into also abundant stirring of dough mixing machine and mix well material, and send into fermenting cellar again, be that 28-30 ° of C, humidity are with dough fermentation 2 hours in the 80-85% scope in temperature;

6. shaping: dough fermentation finishes, and puts into proofing box and proofs 1.5 hours, increases to about twice when dough body is long-pending than before proofing, and section is evenly distributed with and can cuts apart moulding by required form, the formation bread mass when cellular during incision;

7. baking: bread mass is put into the bread baking box go out finished product by low temperature to the baking of high-temperature baking method by conventional bread.

Above embodiment describes preferred implementation of the present invention; Be not that scope of the present invention is limited; Design under the prerequisite of spirit not breaking away from the present invention; Various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The present invention does not relate to all identical with the prior art prior art that maybe can adopt of part and realizes.

Claims (1)

1. the preparation method of a silkworm chrysalis multidimensional bread; It is characterized in that: adopt following steps: the A. pretreatment of raw material: with the silkworm of artificial feeding or press silkworm by steaming silkworm chrysalis behind cocoon, the filature by dry; Get the tender beans of obtaining after the pea shelling again, respectively with the clean back of flushing with clean water draining dress basket;

B. boiling, making beating: send into the beater size degradation by silkworm chrysalis with the mixing of pea 1:4-6 weight ratio again after the tender bright grain of the silkworm chrysalis that will clean and pea is sent into steaming tray respectively and cooked with steam and become rotten shape material;

C.? Screening: the minced raw materials were added to 1-1.5 times the Qing heavy water, with 80 mesh sieve Ge Qu pulp residue separation, sieving to remove pupa shell and crude fiber;

D. batching: get silkworm chrysalis and fresh pea compound 30-35 weight portion, corn flour 15-20 weight portion, wheat flour 45-50 weight portion, STEVIA REBAUDIANA extract 0.15-0.2 weight portion, dry ferment 0.5-0.8 weight portion, water 8-10 weight portion after the screening;

E. transfer the powder fermentation: will prepare burden earlier to mix also in proportion and fully mix well, be that 27-30 ° of C, humidity are with dough fermentation 2-2.5 hour in the 75-85% scope in temperature;

F. shaping, baking: dough fermentation finishes, and puts into proofing box and proofs 1.5-2 hour, can cut apart moulding by required form, the formation bread mass when dough body is long-pending when increasing to about twice before proofing; Bread mass is put into the baking oven baking go out finished product.