CN102626207A - White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method - Google Patents
White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method Download PDFInfo
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- CN102626207A CN102626207A CN2012100480762A CN201210048076A CN102626207A CN 102626207 A CN102626207 A CN 102626207A CN 2012100480762 A CN2012100480762 A CN 2012100480762A CN 201210048076 A CN201210048076 A CN 201210048076A CN 102626207 A CN102626207 A CN 102626207A
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Abstract
A white gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method comprises steps of cleaning the white gourd raw material, removing the peel, removing seeds, cutting, dehydrating, condensing and thickening, flavoring, sterilizing and packaging, and is characterized in that the peel obtained after the removing step is highly efficiently dried with one part of the peel being used as Chinese herbal medicines and the other part undergoing extraction to obtain active ingredients; efficiently-extracted juice is obtained after dehydration and undergoes steps of bitterness removing, depickling processing, flavoring and physical modification, low-temperature sterilization and aseptic canning; and the product is sterilized and packaged by the adoption of the microwave sterilization vacuum package technology during the sterilizing and packaging step. By the adoption of the microwave sterilization vacuum package technology in the invention, energy consumption caused by high-temperature high-pressure sterilization is effectively reduced, aseptic packaging avoids secondary pollution, and the cost is decreased. Additionally, comprehensive utilization rate of the white gourd product is raised, the added value of the product is increased, resource waste is minimized, economic benefit is increased, and the environmental pollution is reduced.
Description
Technical field
The present invention relates to the wax gourd processing technique field, be specifically related to the vacuum-packed and secondary material comprehensive utilization method of a kind of wax gourd filling material microwave disinfection.
Background technology
Wax gourd belongs to cucurbitaceous plant; In various places, China north and south extensive plantation is arranged all; Output is high, volume big, washiness, heat are low, contain rich nutrient contents, and inorganic salts compositions such as contained Ca, Fe are abundanter than watermelon and pumpkin, and contained Vc can match in excellence or beauty with tomato.The anti-storage transportation of wax gourd, hear resistance is strong, meat is pure white, crisp and refreshing succulence, is the good raw material that is suitable for modernized processing of farm products, the increasing processing that is applied to various novel foodstuffs and health food.Wax gourd is nutritious, also contains multiple physiologically active ingredient, and have diuresis, heat-clearing, reduce phlegm, function such as detumescence, be desirable good plain vegetables for artery sclerosis, coronary heart disease, diabetes and hyperpietic, purposes is widely also arranged in field of medicaments.The wax gourd product is various, and has carried out suitability for industrialized production, wax gourd as raw-food material in the process of deep processing; There are a lot of wax gourd juices, waxgourd peel, wax gourd seed etc. to contain the leftover bits and pieces of a large amount of nutritive values and medical value; Having been treated as waste material directly is discharged in the environment, rotten smelly, has caused the wasting of resources; Environment is worked the mischief, and also the water resource for the locality causes serious pollution.Being engaged in the wax gourd filling material process in the traditional forms of enterprises all is to adopt the high-temperature steam sterilization; This sterilization mode may cause packaging material because temperature too high break or closure part peel off; Again might sterilization temperature or time not enough and do not reach the purpose of sterilization; And traditional high temperature sterilization can consume a large amount of fuel, discharges a large amount of carbon dioxide and sewage, and surrounding environment is caused certain pollution.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of environmental protection and energy saving, improves the vacuum-packed and secondary material comprehensive utilization method of wax gourd filling material microwave disinfection of wax gourd added value of product.
Technical problem to be solved by this invention adopts following technical scheme to realize.
Vacuum-packed and the secondary material comprehensive utilization method of wax gourd filling material microwave disinfection; Comprise the wax gourd raw material is cleaned, removes the peel, goes seed, cuts, dewaters, concentrates thickening, flavor mixing and sterilization packaging; It is characterized in that: said peeling back gained has melon skin; Melon skin is carried out a highly effective drying part as Chinese medicine, and another part is through the extraction effective component extracting; Efficiently squeezed the juice after the said dehydration, carried out debitterize depickling processing, local flavor and rerum natura modification, cold sterilization, sterile filling to efficiently squeezing the juice; Said sterilization packaging adopts the microwave disinfection vacuum-packed technique that its sterilization and packing are handled.
The invention has the beneficial effects as follows: the present invention adopts the microwave disinfection vacuum-packed technique, effectively reduces the energy loss owing to the high swallow sterilization of high temperature, and secondary pollution is avoided in aseptic packaging, has reduced cost; The present invention has also improved the comprehensive utilization ratio to the wax gourd product, has improved added value of product, reduces the wasting of resources, increases economic benefit, reduces environmental pollution.
Description of drawings
Fig. 1 is a process chart of the present invention.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect and be easy to understand and understand, below in conjunction with concrete diagram, further set forth the present invention.
As shown in Figure 1; Vacuum-packed and the secondary material comprehensive utilization method of wax gourd filling material microwave disinfection; Comprise through the wax gourd raw material being cleaned, remove the peel, goes seed, cutting, dewater, concentrate thickening, flavor mixing and sterilization packaging; Peeling back gained has melon skin, and melon skin is carried out a highly effective drying part as Chinese medicine, and another part is through the extraction effective component extracting; Efficiently squeezed the juice after the dehydration, carried out debitterize depickling processing, local flavor and rerum natura modification, cold sterilization, sterile filling to efficiently squeezing the juice; Sterilization packaging adopts the microwave disinfection vacuum-packed technique that its sterilization and packing are handled.
The fuel factor of microwave mainly works the bactericidal action that is rapidly heated, and the mode that microbial body internal protein and physiologically active is morphed with high temperature sterilization is different, and the required temperature of the temperature relatively-high temperature sterilization that needs is lower, and service time is also shorter.The vacuum-packed microwave disinfection Vacuum Packing System that adopts of microwave disinfection is accomplished, and the microwave disinfection Vacuum Packing System comprises microwave sterilizer and vacuum packaging equipment.Microwave sterilizer is that the fuel factor through electromagnetic field is that protein changes, and makes bacterium lose the condition of nutrition, breeding and existence and finally causes death.Vacuum packaging equipment can be transferred the air in strap and the food, makes microorganism lose survival environment.After food gets into the microwave disinfection Vacuum Packing System, close fire door after, start microwave sterilizer, food is carried out sterilization, sterilization finishes in back or the sterilization way, starts vacuum packaging equipment, and food is carried out vacuum packaging.Reach sterilization packaging and accomplish synchronously, avoid the secondary pollution after food vacuum is packed.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification just explains principle of the present invention; Under the prerequisite that does not break away from spirit and scope of the invention, the present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (1)
1. vacuum packaging of wax gourd filling material microwave disinfection and pair are expected comprehensive utilization method; Comprise the wax gourd raw material is cleaned, removes the peel, goes seed, cuts, dewaters, concentrates thickening, flavor mixing and sterilization packaging; It is characterized in that: said peeling back gained has melon skin; Melon skin is carried out a highly effective drying part as Chinese medicine, and another part is through the extraction effective component extracting; Efficiently squeezed the juice after the said dehydration, carried out debitterize depickling processing, local flavor and rerum natura modification, cold sterilization, sterile filling to efficiently squeezing the juice; Said sterilization packaging adopts the microwave disinfection vacuum-packed technique that its sterilization and packing are handled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100480762A CN102626207A (en) | 2012-02-23 | 2012-02-23 | White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100480762A CN102626207A (en) | 2012-02-23 | 2012-02-23 | White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method |
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| CN102626207A true CN102626207A (en) | 2012-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100480762A Pending CN102626207A (en) | 2012-02-23 | 2012-02-23 | White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875767A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A white gourd paste stuffing and processing method thereof |
| CN2900363Y (en) * | 2006-02-22 | 2007-05-16 | 武杰 | Microwave vacuum package device |
| CN101433298A (en) * | 2008-12-25 | 2009-05-20 | 河南中医学院 | Method for preparing waxgourd peel processed article and uses thereof |
-
2012
- 2012-02-23 CN CN2012100480762A patent/CN102626207A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2900363Y (en) * | 2006-02-22 | 2007-05-16 | 武杰 | Microwave vacuum package device |
| CN1875767A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A white gourd paste stuffing and processing method thereof |
| CN101433298A (en) * | 2008-12-25 | 2009-05-20 | 河南中医学院 | Method for preparing waxgourd peel processed article and uses thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孙志高: "冬瓜的综合利用", 《食品工业科技》 * |
| 梁静: "馅料制品微波杀菌工艺的研究", 《农产品加工》 * |
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Application publication date: 20120808 |