CN102622512A - Intelligent ordering management system - Google Patents
Intelligent ordering management system Download PDFInfo
- Publication number
- CN102622512A CN102622512A CN2012100363843A CN201210036384A CN102622512A CN 102622512 A CN102622512 A CN 102622512A CN 2012100363843 A CN2012100363843 A CN 2012100363843A CN 201210036384 A CN201210036384 A CN 201210036384A CN 102622512 A CN102622512 A CN 102622512A
- Authority
- CN
- China
- Prior art keywords
- dish
- reader
- data
- container
- dishes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Cash Registers Or Receiving Machines (AREA)
Abstract
The invention provides an intelligent ordering management system. After a wireless ordering device is used to order dishes, data is transmitted to a server and the data processed by the server is forwarded to a kitchen data terminal, cash register equipment, a first reader, a second reader and a third reader; the kitchen data terminal prints a dish list for a cook who cooks; dishes are then ladled into containers, and the first reader writes dish data into identification tags on the containers; the containers are placed in a dish tray, and the second reader can identify the identification tag so as to identify correctness of the dishes to be served; and when the dishes are put on a table, the third reader can identify the identification tags to determine whether the dishes correspond to the table. Using the intelligent ordering management system solves the problem of errors in serving dishes, so that work efficiency is improved greatly and operational cost is lowered.
Description
[technical field]
The present invention relates to the communication apparatus technical field, particularly a kind of intellectuality management system of ordering dishes.
[background technology]
In recent years, along with developing rapidly of catering trade, many formula order dishes systems had appearred in catering industry.The system of ordering dishes effectively raises the efficient of service and has necessarily lowered cost, but still there is certain defective in these numerous formula order dishes systems; As in bigger dining room when full the problem of wrong dish.The formula order dishes system that uses at present is mainly by wireless dish-order equipment, server, kitchen data terminal, cash register equipment.Wireless dish-order equipment is responsible for ordering dishes, and the data of will ordering dishes after ordering dishes are passed to server, is distributed to kitchen data terminal and cash register equipment by server.In this process,, divide in the kitchen singly to lack effective control to this section period of serving only to placing an order and effective control is done in checkout.The probability of going up wrong dish like this is just very big, and the work efficiency that the employee serves is lower.
A kind of " the wireless telecommunications bar code reading is controlled dish-order device automatically " is provided in the prior art, seen that publication number is: CN2221843 open day was: the Chinese patent of 1996.03.06; This patent characteristic is: by the wireless telecommunications bar-code reader, communication controller two parts are formed, and wherein the wireless telecommunications bar-code reader comprises: (A) photoelectric commutator (2); (B) power supply (6), (C) display (3), (D) single-chip microcomputer (1); (E) wireless launcher (4) is after (F) wireless receiver (5), photoelectric commutator (2) convert the light signal that receives to electric signal; Through amplify, after the shaping, 3 pin through U2:A send single-chip microcomputer (1) to handle, the signal after the processing send display (3) video data through 32～39 pin of single-chip microcomputer (1); The information of receiving is through confirming to give the J1-5 of wireless launcher (4) by J1-5 after errorless, and A1 gives communication controller through antenna, and communication controller sends answer signal to the wireless telecommunications bar-code reader after receiving signal again; Pass to wireless receiver (5), by the J1-4 of wireless receiver (5) signal is passed to single-chip microcomputer (1), communication controller comprises: (G) wireless launcher (7); (H) wireless receiver (8); (L) SCM system (9), (M) parallel port circuit (10), (N) interface circuit (11); After wireless receiver in the controller (8) receives the signal from wireless launcher (4) in the wireless telecommunications bar-code reader; Behind great number amplification, mixing, filtering, frequency discrimination, delivered to the J1-7 of SCM system (9) by 18 pin of single-chip microcomputer U6, after SCM system (9) was received signal and handled, the circuit through the parallel port (10), interface circuit (11) were given computing machine by PCBUS.Computing machine sends answer signal through interface circuit (11), parallel port circuit (10), SCM system (9) and wireless launcher (7) to the wireless telecommunications bar-code reader again after receiving signal.This utility model has remedied the deficiency of existing Hospitality management system, has enlarged the scope of activities of acquisition of information data, and this device is easy for installation, and debugging is simple, has improved work efficiency.After a kind of the method for ordering dishes of bar codes technique " utilization " also is provided; See that publication number is: CN1179577; Open day is the Chinese patent of 1998.04.22, and this unique point is: it is realized by means of the computing machine of bar code reader on using bar code menu, the dining table and Counter service.Using bar code menu is to adopt bar codes technique, encodes for the various names of the dish in the menu one by one according to dining table number, the style of cooking, meat & vegetables, cool Hot dishes.This method for ordering dishes can make computer utility get into food service industry, promotes the Catering Management modernization.
The innovative point of above-mentioned two patents all is to use bar code to improve to order dishes efficient, singly lacks effective control to this section period of serving but divide in the kitchen; The probability of going up wrong dish like this is just very big, and the work efficiency that the employee serves is lower.
A kind of " wireless handheld terminal equipment " also is provided in the prior art; See that publication number is: CN201029227; Open day be: the Chinese patent of 2008.02.27 is characterized in that: this equipment comprises wireless transport module (4), RFID reader module (5), LPX2138CPU circuit (1), liquid crystal display circuit (3), electric power management circuit (4), keyboard circuit (2), the program download circuit (6) of 433MHz; Wherein keyboard circuit (2), liquid crystal display circuit (3), program download circuit (6) all link to each other with LPX2138CPU circuit (1), and wireless transport module (4), RFID reader module (5) are respectively standalone module and can select one of which or its two to link to each other with LPX2138CPU circuit (1) through embedded mode arbitrarily.This wireless handheld terminal is when wireless transport module and RFID reader module embed simultaneously, and this handheld terminal is the wireless handheld terminal based on RFID, can be used for occasions such as asset count; When wireless transport module embeds and RFID reader module when not embedding, this handheld terminal be for reading the wireless handheld terminal of RFID information, can use hotel's occasion such as order dishes; When wireless transport module does not embed and RFID reader module when embedding, this handheld terminal be for can only reading the equipment of RFID information, can only be through the serial ports transmission data that link to each other with computing machine, can not the wireless transmission data, and in all case can use.What this patent was mainly set forth is a terminal device, and this equipment is as wireless dish-order equipment, rather than a formula order dishes system; And this patent is divided in the kitchen and is singly lacked effective control to this section period of serving; The probability of going up wrong dish like this is just very big, and the work efficiency that the employee serves is lower.
[summary of the invention]
The technical matters that the present invention will solve is to provide a kind of intellectuality management system of ordering dishes, and effectively increases work efficiency.
The present invention is achieved in that a kind of intellectuality management system of ordering dishes; Comprise at least one wireless dish-order equipment, a server, at least one kitchen data terminal and a cash register equipment; Also comprise the container identification module, said container identification module comprises that at least one first reader that is installed on the kitchen, at least one second reader that is installed on the apparatus of serving a dish, at least one are installed on the 3rd reader of dining table and the identification label that at least one is installed on container;
The typing that said wireless dish-order equipment is used to realize to order dishes, with dish, move back dish and urge the dish function, and the data after will ordering dishes are transferred to said server through wireless mode;
Said server is used to receive the data after ordering dishes and handles, and the data after handling are sent to the different kitchen data terminal in kitchen, cash register equipment, first reader, second reader and the 3rd reader respectively;
Said kitchen data terminal is used for the data after the processing that reception server sends, and with data through showing or printing type output menu is given corresponding cook;
Said cash register equipment is used for the data after the processing that reception server sends, and according to the data operation of settling accounts; Said checkout mode comprises cash, credit card, meal coupon and inner invitation card;
Said first reader is used for the data after the processing that receives are written to the identification label that is installed on container;
After said second reader was used for reading the said identification label data that are installed on container, the apparatus that judges whether to serve a dish was exactly the dish that is used for holding container;
Said the 3rd reader judges that the dish in the container is the dish that dining table is selected after being used for reading the said identification label data that are installed on container;
The said identification label that is installed on container is used to write down the data of ordering dishes, and compares to judge the apparatus of serving a dish whether the dish of container and the dish in the container are held in corresponding being used for to be the dish that dining table is selected with said second reader, the 3rd reader.
The present invention has following advantage: system of the present invention comprises at least one wireless dish-order equipment, a server, at least one kitchen data terminal and a cash register equipment; Also comprise the container identification module, said container identification module comprises that at least one first reader that is installed on the kitchen, at least one second reader that is installed on the apparatus of serving a dish, at least one are installed on the 3rd reader of dining table and the identification label that at least one is installed on container; Send the data to server after wireless dish-order equipment is ordered dishes, be transmitted to kitchen data terminal, cash register equipment, first reader, second reader and the 3rd reader after the server process; The kitchen data terminal is got menu list and is cooked to the cook; Then dish is contained in the container; First reader writes the dish data in the identification label of container, and container is put into the apparatus of serving a dish then, and whether second reader can be discerned the dish of end to identification label correct; When dish served, whether the 3rd reader can be discerned dish to identification label and go up dining table.The invention solves the problem that occurs going up wrong dish in the process of serving, effectively increase work efficiency, reduce operating cost.
[description of drawings]
Fig. 1 is system framework figure of the present invention.
Fig. 2 is the frame diagram of container identification module of the present invention.
Fig. 3 is a system works theory diagram of the present invention.
[embodiment]
See also illustrated in figures 1 and 2; A kind of intellectuality of the present invention management system of ordering dishes; Comprise at least one wireless dish-order equipment 1, a server 2, at least one kitchen data terminal 3, a cash register equipment 4 and container identification module 5, said container identification module 5 comprises that at least one first reader 51 that is installed on the kitchen, at least one are installed on second reader 52 of the apparatus of serving a dish, at least one and are installed on the 3rd reader 53 of dining table and the identification label 54 that at least one is installed on container;
The typing that said wireless dish-order equipment 1 is used to realize to order dishes, with dish, move back dish and urge the dish function, and the data after will ordering dishes are transferred to said server 2 through wireless mode;
Said server 2 is used to receive the data after ordering dishes and handles, and the data after handling are sent to the different kitchen data terminal 3 in kitchen, cash register equipment 4, first reader 51, second reader 52 and the 3rd reader 53 respectively; Data after said the ordering dishes comprise: dish title, dish room, relevant cook and Production Time;
Said kitchen data terminal 3 is used for the data after the processing that reception server 2 sends, and with data through showing or printing type output menu is given corresponding cook;
Said cash register equipment 4 is used for the data after the processing that reception server 2 sends, and according to the data operation of settling accounts; Said checkout mode comprises cash, credit card, meal coupon and inner invitation card;
Said first reader 51 is used for the data after the processing that receives are written to the identification label 54 that is installed on container;
After said second reader 52 was used for reading said identification label 54 data that are installed on container, the apparatus that judges whether to serve a dish was exactly the dish that is used for holding container;
Said the 3rd reader 53 judges that the dish in the container is the dish that dining table is selected after being used for reading said identification label 54 data that are installed on container;
The said identification label 54 that is installed on container is used to write down the data of ordering dishes, and compares to judge the apparatus of serving a dish whether the dish of container and the dish in the container are held in corresponding being used for to be the dish that dining table is selected with said second reader 52, the 3rd reader 53; Said identification label 54 adopts the electronic tag of RFID REID; The RFID RF identification is a kind of contactless automatic identification technology; It is through the automatic recognition objective object of radiofrequency signal and obtain related data, and identification work need not manual intervention, can work in various rugged surroundings.The RFID technology can be discerned high-speed moving object and can discern a plurality of labels simultaneously, and is swift and convenient to operate.This identification label 54 is to paste or implant in the container of dress food, and such container just has an id number.Reader according to the structure of using with technological different can be to read or the device of read/write, be rfid system information Control and processing enter.Reader is made up of coupling module, transceiver module, control module and interface unit usually.The general half-duplex operation mode that adopts is carried out message exchange between reader and the transponder, and reader provides energy and sequential through coupling to passive balise simultaneously.
As shown in Figure 3, the principle of work of system of the present invention is following:
1. after the guest used wireless dish-order equipment 1 to order dishes to confirm, wireless dish-order equipment 1 was given server 2 data transmission through wireless mode, and communication modes can be modes such as WI-FI, ZIGBEE.
2. after server 2 is received data, send to kitchen data terminal 3 respectively after data are handled, be installed on the kitchen first reader 51, be installed on the apparatus of serving a dish second reader 52, be installed on the 3rd reader 53 of dining table.
3. the kitchen cook shows according to kitchen data terminal 3 or the menu that prints is cooked;
4. cook out dish and put into when having the container of identification label 54,51 pairs of corresponding dish of first reader carry out write operation, and data are write in the identification label 54; Have like this on the identification label container and comprise: information such as dish title, dish room, relevant cook, Production Time with regard to the related data that has this dish.
5. when waiter uses the apparatus of serving a dish to serve; Second reader 52 of serving a dish on the apparatus initiatively reads the information that has on the identification label container; To have information and data in second reader 52 on the identification label container, to compare the apparatus that judges whether to serve a dish be exactly the dish that is used for holding container, the operation of serving that waiter just can be very fast like this.
When on the dish when specifying dining table; The 3rd reader 53 on the dining table reads the information that has on the identification label container, and will having information and data in the 3rd reader 53 on the identification label container, to compare the dish of judging in the container be the dish that dining table is selected.
7. when consumption when finishing, waiter uses wireless dish-order equipment 1 operation of settling accounts.After the operation of settling accounts; Wireless dish-order equipment 1 transmits data on the server 2 through wireless mode; Server 2 upgrades the data of first reader 51, second reader 52, the 3rd reader 53 on the one hand through wireless mode, have like this data on the container of identification label will become invalid; On the other hand the data transmission of consumption to cash register equipment 4, cash register equipment 4 carries out cash register operation.
System of the present invention has in use reduced artificial operation, has reduced system's probability of errors so greatly.So because the less requirement to personnel of manual operation also can reduce, reduce the cost of training, improved work efficiency.Now the price of identification label also lowers relatively, so system of the present invention greatly reduces operation cost in the dining room of high consumption and large-scale hotel.
The above is merely preferred embodiment of the present invention, and all equalizations of doing according to claim of the present invention change and modify, and all should belong to covering scope of the present invention.
Claims (3)
1. intellectuality management system of ordering dishes; Comprise at least one wireless dish-order equipment, a server, at least one kitchen data terminal and a cash register equipment; It is characterized in that: also comprise the container identification module, said container identification module comprises that at least one first reader that is installed on the kitchen, at least one second reader that is installed on the apparatus of serving a dish, at least one are installed on the 3rd reader of dining table and the identification label that at least one is installed on container;
The typing that said wireless dish-order equipment is used to realize to order dishes, with dish, move back dish and urge the dish function, and the data after will ordering dishes are transferred to said server through wireless mode;
Said server is used to receive the data after ordering dishes and handles, and the data after handling are sent to the different kitchen data terminal in kitchen, cash register equipment, first reader, second reader and the 3rd reader respectively;
Said kitchen data terminal is used for the data after the processing that reception server sends, and with data through showing or printing type output menu is given corresponding cook;
Said cash register equipment is used for the data after the processing that reception server sends, and according to the data operation of settling accounts; Said checkout mode comprises cash, credit card, meal coupon and inner invitation card;
Said first reader is used for the data after the processing that receives are written to the identification label that is installed on container;
After said second reader was used for reading the said identification label data that are installed on container, the apparatus that judges whether to serve a dish was exactly the dish that is used for holding container;
Said the 3rd reader judges that the dish in the container is the dish that dining table is selected after being used for reading the said identification label data that are installed on container;
The said identification label that is installed on container is used to write down the data of ordering dishes, and compares to judge the apparatus of serving a dish whether the dish of container and the dish in the container are held in corresponding being used for to be the dish that dining table is selected with said second reader, the 3rd reader.
2. a kind of intellectuality according to claim 1 management system of ordering dishes is characterized in that: said identification label adopts the electronic tag of RFID REID, and this identification label is to paste or implant in the container of dress food.
3. a kind of intellectuality according to claim 1 management system of ordering dishes, it is characterized in that: the data after said the ordering dishes comprise: dish title, dish room, relevant cook and Production Time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100363843A CN102622512A (en) | 2012-02-16 | 2012-02-16 | Intelligent ordering management system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100363843A CN102622512A (en) | 2012-02-16 | 2012-02-16 | Intelligent ordering management system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102622512A true CN102622512A (en) | 2012-08-01 |
Family
ID=46562427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100363843A Pending CN102622512A (en) | 2012-02-16 | 2012-02-16 | Intelligent ordering management system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102622512A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103116952A (en) * | 2013-01-25 | 2013-05-22 | 大连壹鑫通科技发展有限公司 | Intelligent catering settlement system based on internet of things technology application |
| CN103136879A (en) * | 2013-01-25 | 2013-06-05 | 大连壹鑫通科技发展有限公司 | Intelligent catering checkout counter based on internet of things technology application |
| CN103679586A (en) * | 2013-12-31 | 2014-03-26 | 牛占峰 | Chef management system for use in catering service |
| CN104103025A (en) * | 2014-07-28 | 2014-10-15 | 广州枭龙电子门票有限公司 | Dining automatic management system and method based on electronic tableware |
| CN104463727A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN104463726A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN104484839A (en) * | 2014-12-18 | 2015-04-01 | 北海飞九天电子科技有限公司 | Order system |
| WO2016140622A1 (en) * | 2015-03-02 | 2016-09-09 | Spq & J Pte Ltd | Food and beverage order management system and method |
| CN108053338A (en) * | 2017-12-07 | 2018-05-18 | 无锡雅座在线科技股份有限公司 | Method of ordering, device and system |
| CN110717558A (en) * | 2018-07-12 | 2020-01-21 | 阿里巴巴集团控股有限公司 | Catering information processing method, device and system |
| CN111338222A (en) * | 2020-02-26 | 2020-06-26 | 北京京东振世信息技术有限公司 | Interaction control method, device and system for intelligent kitchen, storage medium and equipment |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101620685A (en) * | 2009-07-21 | 2010-01-06 | 深圳普诺玛商业安全设备有限公司 | Catering positioning system and positioning method thereof based on RFID technique |
| CN102222160A (en) * | 2011-01-12 | 2011-10-19 | 北京申佑生物科技有限公司 | Dining table and serving information processing system |
| CN102231175A (en) * | 2011-07-08 | 2011-11-02 | 薛晖 | Restaurant information control system and restaurant information processing method |
| CN202093556U (en) * | 2011-04-02 | 2011-12-28 | 陶杰 | Food and drink service management system |
-
2012
- 2012-02-16 CN CN2012100363843A patent/CN102622512A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101620685A (en) * | 2009-07-21 | 2010-01-06 | 深圳普诺玛商业安全设备有限公司 | Catering positioning system and positioning method thereof based on RFID technique |
| CN102222160A (en) * | 2011-01-12 | 2011-10-19 | 北京申佑生物科技有限公司 | Dining table and serving information processing system |
| CN202093556U (en) * | 2011-04-02 | 2011-12-28 | 陶杰 | Food and drink service management system |
| CN102231175A (en) * | 2011-07-08 | 2011-11-02 | 薛晖 | Restaurant information control system and restaurant information processing method |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103116952A (en) * | 2013-01-25 | 2013-05-22 | 大连壹鑫通科技发展有限公司 | Intelligent catering settlement system based on internet of things technology application |
| CN103136879A (en) * | 2013-01-25 | 2013-06-05 | 大连壹鑫通科技发展有限公司 | Intelligent catering checkout counter based on internet of things technology application |
| CN103679586A (en) * | 2013-12-31 | 2014-03-26 | 牛占峰 | Chef management system for use in catering service |
| CN104103025A (en) * | 2014-07-28 | 2014-10-15 | 广州枭龙电子门票有限公司 | Dining automatic management system and method based on electronic tableware |
| CN104484839A (en) * | 2014-12-18 | 2015-04-01 | 北海飞九天电子科技有限公司 | Order system |
| CN104463726A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN104463727A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| WO2016140622A1 (en) * | 2015-03-02 | 2016-09-09 | Spq & J Pte Ltd | Food and beverage order management system and method |
| CN108053338A (en) * | 2017-12-07 | 2018-05-18 | 无锡雅座在线科技股份有限公司 | Method of ordering, device and system |
| CN108053338B (en) * | 2017-12-07 | 2022-01-25 | 无锡雅座在线科技股份有限公司 | Ordering method, device and system |
| CN110717558A (en) * | 2018-07-12 | 2020-01-21 | 阿里巴巴集团控股有限公司 | Catering information processing method, device and system |
| CN110717558B (en) * | 2018-07-12 | 2023-05-09 | 阿里巴巴集团控股有限公司 | Restaurant information processing method, device and system |
| CN111338222A (en) * | 2020-02-26 | 2020-06-26 | 北京京东振世信息技术有限公司 | Interaction control method, device and system for intelligent kitchen, storage medium and equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102622512A (en) | Intelligent ordering management system | |
| CN202166878U (en) | Electronic commerce distribution object storage terminal based on technology of network of things | |
| WO2016086746A1 (en) | Order re-check system | |
| CN202720035U (en) | Barcode scanning radio frequency identification price computing scale | |
| CN101620685A (en) | Catering positioning system and positioning method thereof based on RFID technique | |
| US20080052198A1 (en) | Electronic shelf labels, electronic shelf label system server, electronic shelf label system | |
| CN201233608Y (en) | Electronic label storage management system | |
| CN101587550A (en) | Electronic tag storage management system | |
| CN203858670U (en) | Logistics information system based on Internet of Things | |
| CN203930930U (en) | A kind of household electric appliances application system based on RFID | |
| CN103150854A (en) | Catering quick counting system based on RFID (Radio Frequency Identification) | |
| CN202815916U (en) | An RFID-based automatic stock-taking management system | |
| CN104103025A (en) | Dining automatic management system and method based on electronic tableware | |
| CN106372832A (en) | Automatic induction and recognition control system for warehouse goods | |
| CN201227092Y (en) | Dishware with electric label and mated automatic accounting system | |
| CN104658132A (en) | Electronic tag tableware wireless settlement system and method | |
| CN105809231B (en) | Multi-frequency multi-purpose electronic tag and using method thereof | |
| CN106408240A (en) | Logistics management intelligent storage system and storage method | |
| CN109302214A (en) | With the price display system and its control method of function of making an inventory, equipment, medium | |
| CN101086763A (en) | A collaborative working RFID reader and its collaborative work method | |
| CN103116952A (en) | Intelligent catering settlement system based on internet of things technology application | |
| CN203025736U (en) | Restaurant positioning system based on RFID (radio frequency identification device) | |
| CN202472661U (en) | Intelligent dish ordering management system | |
| CN201449630U (en) | Conference sign-in system based on RFID technique | |
| CN103136879A (en) | Intelligent catering checkout counter based on internet of things technology application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120801 |