CN102613333A - Tea beverage produced by adding taurine - Google Patents
Tea beverage produced by adding taurine Download PDFInfo
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- CN102613333A CN102613333A CN2011100363815A CN201110036381A CN102613333A CN 102613333 A CN102613333 A CN 102613333A CN 2011100363815 A CN2011100363815 A CN 2011100363815A CN 201110036381 A CN201110036381 A CN 201110036381A CN 102613333 A CN102613333 A CN 102613333A
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- tea
- taurine
- tea beverage
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- beverage produced
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a tea beverage produced by adding taurine, the purpose of the invention is characterized in that under the prerequisite that the tea taste is unchanged, the healthy function and the motor function of the tea beverage can be increased, the concrete method is characterized in that taurine is added in the tea beverage before brewing or after brewing. The addition proportion is characterized by adding 0.05-10g taurine in every 250 milliliters tea beverage.
Description
The present invention relates to a kind of tea beverage that adds the taurine composition.
Technical background:
Tea is Chinese traditional beverages, also is one of the world's three big beverages.Tea beverage all has many-sided health care, refreshes oneself, diuresis, reducing blood lipid, anticancer, anti-ageing waiting for a long time.Drink tea and form a kind of culture.The peculiar flavour of tea becomes a kind of enjoyment of people, and a kind of custom of life also is a kind of mode of refreshing oneself.
In order to further expand the health care of tea, many inventions have increased the composition of various function to tea.The invention of tea relates to 614 in the retrieval Chinese patent, and wherein majority is the material that increases different functions nutrition or medicinal material to tea.But wherein not having to comprise in a kind of patent of invention adds the taurine composition.
It is exactly after increasing new composition that there is a general problem in existing invention, has changed the taste of tea, also therefore makes a genuine tea flavour for the tea ceremony of the China on basis has disappeared, and is transformed into that to become be the beverage of another kind with the tea flavour basis.
The problem that the present invention will solve gets under the prerequisite of taste and local flavor at reservation tea; Carry out and increase the health care and the motor function of tea; Do not influence the taste custom and the local flavor requirement of drinking tea, do not damage and the inseparable tea ceremony of local flavor, and can enrich the tea culture of China.
Summary of the invention:
The technical solution adopted for the present invention to solve the technical problems is: before in tealeaves (black tea, green tea, oolong tea, Pu'er tea all can), brewing or brew the back or in making bottled tea drinks, add the nutritional labeling taurine.
Taurine is the main component of Chinese medicine cow-bezoar; Since finding in 1827, through years of researches and practice find it be the people stress or the like essential nutrients under the multiple situation, have the infant brain tissue of promotion and intelligence development; Improve nerve conduction and visual function; Improve nerve conduction and visual function, propose the absorption that influences lipid and improve endocrinosity, the enhances human body immunity improves endocrinosity; The cataractous incidence and development of enhances human body immunosupress, the function of improving memory is improved the function of memory.
Taurine has very effective protective effect to body at the volley.Taurine not only can improve aerobic capacity, improves the level of aerobic endurance, can also increase per weight acting amount.Supplementation of taurine after the motion can also protect heart to avoid the harm of angiocardiopathy, helps resisting the myocardial damage that strenuous exercise causes.Can promote the recovery of tired back muscle power.So taurine has been widely used in sports drink and tonic the inside at present.Taurine is absorbed at intestines and stomach easily very soon, does not have obvious toxic and side effects again, can be dangerous not healthy, so be a kind of nourishing tonic for sport commonly used.
World-famous red drink heavily material basis is exactly taurine and caffeine, and the wellness approach function of taurine and the excited function of caffeine are combined.Be the drinks of global sales first at present, whole world year, sales volume was up to 1,000,000,000 dollars.Taurine tea; Owing to contain the excited function that theophylline also has red drink heavily material, have the nutrition motor function of taurine simultaneously, also have the unique health care of tea; Have the custom support of generally drinking all over global people in thousand, have than the more superior aspect of red drink heavily material.
The invention has the beneficial effects as follows: the health care of tealeaves and health care, the motor function of taurine are combined.Have no taste owing to taurine is water-soluble, it is former flavoursome not influence tea ceremony in the adding tea beverage.This can not change popular tea drinking habit, for keeping and developing china tea ceremony, tea culture contribute.
The Chinese at present consumption figure of taurine per capita has only 1/300 of Japan, 1/250 of the U.S., 1/95 of Korea S.In China, by the general tea drinking habit of people, promoting taurine nutrition through the mode of taurine tea will be an effective way of having a bright future.
One of embodiment:
Taurine is directly dissolved in the bottles of tea liquid.Per 500 gram tea liquid add 1-2 gram taurine.
Claims (1)
1. a tea beverage that adds taurine is characterized in that tea component has added the composition of taurine in addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100363815A CN102613333A (en) | 2011-01-30 | 2011-01-30 | Tea beverage produced by adding taurine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100363815A CN102613333A (en) | 2011-01-30 | 2011-01-30 | Tea beverage produced by adding taurine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102613333A true CN102613333A (en) | 2012-08-01 |
Family
ID=46553812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100363815A Pending CN102613333A (en) | 2011-01-30 | 2011-01-30 | Tea beverage produced by adding taurine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102613333A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987480A (en) * | 2012-11-27 | 2013-03-27 | 安国市金木生物科技有限公司 | Baby corn juice beverage and preparation method thereof |
| CN104686717A (en) * | 2015-02-05 | 2015-06-10 | 湖州师范学院 | Novel composite health drink and preparation method thereof |
-
2011
- 2011-01-30 CN CN2011100363815A patent/CN102613333A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987480A (en) * | 2012-11-27 | 2013-03-27 | 安国市金木生物科技有限公司 | Baby corn juice beverage and preparation method thereof |
| CN104686717A (en) * | 2015-02-05 | 2015-06-10 | 湖州师范学院 | Novel composite health drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120801 |