CN102586009A - Method for producing seasoning flaxseed oil under protection of nitrogen gas - Google Patents
Method for producing seasoning flaxseed oil under protection of nitrogen gas Download PDFInfo
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- CN102586009A CN102586009A CN2012100691778A CN201210069177A CN102586009A CN 102586009 A CN102586009 A CN 102586009A CN 2012100691778 A CN2012100691778 A CN 2012100691778A CN 201210069177 A CN201210069177 A CN 201210069177A CN 102586009 A CN102586009 A CN 102586009A
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Abstract
The invention relates to a method for producing seasoning flaxseed oil under the protection of nitrogen gas, and belongs to the technical field of grain oil processing. After flaxseed oil is heated, linolenic acid in the oil is extremely easy to be oxidized. In order to scientifically eat the flaxseed oil and keep alpha-linolenic acid in the flaxseed oil from being damaged during eating as far as possible, the method comprises the steps as follows: frying natural spices (garlic, onion, ginger and pepper) in the flaxseed oil in a vacuum state to endow the flaxseed oil with full aroma, wherein the alpha-linolenic acid content of the flaxseed oil is not less than 50%; cooling and filtering under the condition of nitrogen gas protection; and after residues (fried spices) are filtered out, introducing nitrogen, and canning to obtain the seasoning linseed salad oil.
Description
Technical field
The invention belongs to the grain and oil processing technique field, be specifically related to the working method of the linseed oil botargo oil that a kind of nitrogen protection, vacuum frying spice obtain.
Background technology
Generally about 40%, unsaturated fatty acid content is up to 90% in the oleum lini for the linseed oil oil length, and particularly alpha-linolenic acid content is 45%～60%.Alpha-linolenic acid is that the animal body institute that grows is essential, but can not the synthetic indispensable fatty acid in the animal body.It can be converted into EPA (timnodonic acid) and DHA (docosahexenoic acid) in animal body; This is the main fatty acid component of fish oil; So oleum lini has the good reputation of high mountain fish oil; Human body is had a lot of beneficial functionals: 1. reducing cholesterol, scientist studies and confirms that alpha-linolenic acid can make the triglyceride level and SUV decline in the blood plasma.2. reduce fat, blood pressure, inhibition thrombosis reduce atherosclerosis, reduce evidence of coronary heart diseases or attack degree.The EPA that it generates as precursor weakens the platelet aggregation effect that TXA2 produces through changing TXA3 into, suppresses hematoblastic cohesion and vasodilation through generating PGI3; It suppresses liver synthetic fatty acid and lipoprotein, increases the transformation efficiency of lipoprotein, also can change blood viscosity.The desolate Buddhist nun of American scholar gives Hypertensive Rats feeding fish oil, can make blood pressure drops about 15%; The blue or green wood of Japan scholar; With the other feeding Hypertensive Rats of perilla oil and Flos Carthami oil content and the normal rat that are rich in alpha-linolenic acid, observe influence to blood pressure, the result shows; Perilla oil suppresses the rising of blood pressure more significantly than Thistle oil, and blood pressure differs about 10%.3. prevent and anticancer effect, cancer cells transports in blood, rises in value behind the arrival tissue, and this and hematoblastic function have much relations.Alpha-linolenic acid has the effect that suppresses platelet aggregation, thereby anticancer shifts, the performance anticancer effect.4. brain, brain contains 50% lipid, and at embryonic development period, infantile period, the school-ager up to pubescence, needs a large amount of alpha-linolenic acids; The structure of neurone film; The barrier that the formation of branch and cynapse, spongiocyte form, the keeping etc. of flowability of cell membranes and membrane potential; All be unable to do without indispensable fatty acid; Alpha-linolenic acid particularly, and his PA (timnodonic acid) and DHA (docosahexenoic acid) of in brain, forming, the symptom of improving neural particularly cns is apparent in view.The treatment mellitus in recent years, use the report of ω-3 series fatty acid (alpha-linolenic acid) treatment mellitus more and more, and effect obviously is superior to ω-6 series.
Application number/patent No.: 200910272105 inventions relate to a kind of method of edible linseed oil extracting debitterizing; This method comprises hybrid extraction: with linseed oil and 100: 10 to 100: 50 by volume ratio of low-carbon alcohol solvent hybrid extraction at room temperature, the hybrid extraction time is 30～60 minutes; Separate: the mixed solution that will contain linseed oil and low-carbon alcohol solvent leaves standstill or adopts the whizzer spinning, is divided into two phases, and wherein one mutually for containing the extraction solvent phase of bitter substance, and another for containing the oil phase of little solvent, is reused solvent recuperation mutually; Solvent extraction: the oil phase that will contain little solvent carries out the vacuum and low temperature extracting and reclaims the low-carbon alcohol solvent, and extraction temperature is 35～60 ℃, and extracting finishes.Application number: the low-temperature cold pressing working method of 200,710,091,264 1 kinds of linseed oil is characterized in that: the linseed oil raw material is cleared up modified, moisture controlled is at 8%-10%; With oil press zhai directly squeezing at ambient temperature, oil outlet temperature is controlled at below 80 ℃, and cake output end goes out the cake temperature and is controlled at below 105 ℃; The degumming agent that adds wilkinite, zeyssatite composition comes unstuck with physical adsorption way, and bentonitic weight accounts for 40-60% in the degumming agent, diatomaceous weight accounts for 60-40%, and the degumming agent addition accounts for the 0.3%-3% of crude oil total amount; The process of coming unstuck is carried out at normal temperatures, does not add water and does not heat, and adds behind the degumming agent stirring velocity thorough mixing with 30 rev/mins; Filter then, again with alkaline calcium bentonite as de-acidying agent, utilize solid absorption to be used for depickling; Anhydrous mode is adopted in depickling, and alkaline calcium bentonite accounts for the 0-4% of crude oil total amount, stirs 100-120 minute with 30 rev/mins speed; Filter then, be finished product through the freezing and crystallizing dewaxing again.
The existing report of linseed oil working method patent, and utilize linseed oil at nitrogen protection, vacuum frying garlic, green onion, ginger, Chinese prickly ash, produce the linseed oil botargo oil that is rich in fragrance, do not appear in the newspapers.
Summary of the invention
After the linseed oil heating, the linolenic acid in the oil is very easily oxidized, for the edible linseed oil of science, keep as far as possible not being damaged in the edible process of alpha-linolenic acid in the linseed oil, and instant.The present invention selects the linseed oil of alpha-linolenic acid (>=50%) under vacuum state; With the fried natural flavoring agent of linseed oil (garlic, onion, ginger, Chinese prickly ash); Make linseed oil give strong fragrance; Cooling under the condition of nitrogen protection, filter, filter and fill that nitrogen is canned to obtain seasoning linseed oil botargo oil of the present invention behind the dregs (spice after fried).
The description of drawings process flow sheet
Embodiment
(1) raw material is checked and accepted: select the linseed oil of alpha-linolenic acid (>=50%), oxidation index, the alpha-linolenic acid content's index is underproof can not use.
(2) garlic, ginger, onion, Chinese prickly ash are cleaned up centrifugal general and do, proportionally (garlic: ginger: onion: Chinese prickly ash=1: 1: 2: 0.5) take by weighing the back chopping and mix, the linseed oil of 1 step acceptance(check) is got 100 parts of oil; Garlic, ginger, onion, Chinese prickly ash mixture are got 3～5 parts (weight ratios) and are poured heating into, regulate vacuum tightness, make the oil temperature 50--60 ℃ of boiling; Fried 5～10min; Pour into rapidly in the container that is full of nitrogen, make nitrogen cover pasta, cooling filters dregs (garlic after fried, ginger, capsicum, onion, Chinese prickly ash mixture); Under the nitrogen protection, oil cooling deposition one day is for use.
(3) refrigerative oil is added the inhibitor that meets national relevant regulations, filter, make grease limpid.
(4) canned: as will to pass through glass or the ceramic bottle of the linseed oil of above-mentioned steps, and pour nitrogen in the bottleneck according to consumption habit packing 100ml-300ml.Accomplished the working method of seasoning linseed oil of the present invention.
Claims (1)
1. the method for a nitrogen protection production seasoning linseed oil; Comprise that raw oil detects examination and it is characterized in that selecting the linseed oil vacuum frying spice (garlic, ginger, capsicum, onion, Chinese prickly ash) of alpha-linolenic acid (>=50%) to give linseed oil strong fragrance; The nitrogen protection cooling, nitrogen-filled packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100691778A CN102586009A (en) | 2012-03-15 | 2012-03-15 | Method for producing seasoning flaxseed oil under protection of nitrogen gas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100691778A CN102586009A (en) | 2012-03-15 | 2012-03-15 | Method for producing seasoning flaxseed oil under protection of nitrogen gas |
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| CN102586009A true CN102586009A (en) | 2012-07-18 |
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| CN2012100691778A Pending CN102586009A (en) | 2012-03-15 | 2012-03-15 | Method for producing seasoning flaxseed oil under protection of nitrogen gas |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120223A (en) * | 2013-02-05 | 2013-05-29 | 陕西关中油坊油脂有限公司 | Method of extracting linseed oil based on nitrogen covering water agent method |
| CN104489133A (en) * | 2015-01-15 | 2015-04-08 | 刘金甫 | Ginger juice onion oil and manufacturing method thereof |
| CN104762129A (en) * | 2015-04-15 | 2015-07-08 | 浙江久晟茶业发展有限公司 | Moderate processing method of primary-taste nutrient camellia oil |
| CN105475955A (en) * | 2015-11-24 | 2016-04-13 | 重庆市盛沿食品有限责任公司 | Making method of combined Chongqing noodle Xiaomian seasoning bag |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN113383938A (en) * | 2021-06-25 | 2021-09-14 | 四川天味食品集团股份有限公司 | Method for reducing acid value and peroxide value of compound seasoning |
| CN113519635A (en) * | 2021-07-08 | 2021-10-22 | 宁夏裕凌丰食品有限公司 | Health-care seasoning oil and preparation method and application thereof |
| CN114145358A (en) * | 2021-12-21 | 2022-03-08 | 北京味食源食品科技有限责任公司 | Seasoning oil preparing equipment |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830307A (en) * | 2005-03-10 | 2006-09-13 | 李南 | Seasoning oil and its preparation method |
-
2012
- 2012-03-15 CN CN2012100691778A patent/CN102586009A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830307A (en) * | 2005-03-10 | 2006-09-13 | 李南 | Seasoning oil and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 王俊国，等: "亚麻（籽）油的精炼技术研究", 《粮油加工》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120223A (en) * | 2013-02-05 | 2013-05-29 | 陕西关中油坊油脂有限公司 | Method of extracting linseed oil based on nitrogen covering water agent method |
| CN104489133A (en) * | 2015-01-15 | 2015-04-08 | 刘金甫 | Ginger juice onion oil and manufacturing method thereof |
| CN104762129A (en) * | 2015-04-15 | 2015-07-08 | 浙江久晟茶业发展有限公司 | Moderate processing method of primary-taste nutrient camellia oil |
| CN105475955A (en) * | 2015-11-24 | 2016-04-13 | 重庆市盛沿食品有限责任公司 | Making method of combined Chongqing noodle Xiaomian seasoning bag |
| CN105475955B (en) * | 2015-11-24 | 2018-02-02 | 重庆市盛沿食品有限责任公司 | A kind of method for production of combined type facet flavor pack |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN113383938A (en) * | 2021-06-25 | 2021-09-14 | 四川天味食品集团股份有限公司 | Method for reducing acid value and peroxide value of compound seasoning |
| CN113519635A (en) * | 2021-07-08 | 2021-10-22 | 宁夏裕凌丰食品有限公司 | Health-care seasoning oil and preparation method and application thereof |
| CN114145358A (en) * | 2021-12-21 | 2022-03-08 | 北京味食源食品科技有限责任公司 | Seasoning oil preparing equipment |
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Application publication date: 20120718 |