CN102551145A - Method for producing low-sugar probiotic suspension beverage - Google Patents

Abstract

The invention provides a method for producing low-sugar probiotic suspension beverage, wherein raw materials such as SR healthy sugar, xylo-oligosaccharide, fruit juice, orange grain, suspending agent, citric acid, malic acid, natural edible essence and the like are adopted to prepare the low-sugar probiotic suspension beverage in which the orange grain can be suspended. The process comprises the steps of drily mixing the SR healthy sugar, the xylo-oligosaccharide, the suspending agent and the like, adding into boiling water at a temperature of 100 DEG C, completely dissolving, adding the prepared citric acid, the malic acid and the like into boiling mixed liquid of stabilizing agent, stirring for a moment and cooling, adding the preprocessed fruit grain, the fruit juice and the like, finally adding the weighed essence, the fruit juice and the other auxiliary materials, metering the volume to 100%, stirring while filling, pasteurizing, cooling, shaking a bottle filled with the low-sugar probiotic suspension beverage to ensure that the orange grain is suspended in dispersive space and obtaining the low-sugar probiotic suspension beverage.

Description

The low sugar benefit is given birth to the production method of suspending beverage

Technical field

The present invention relates to a kind of low sugar benefit and give birth to the production method of suspending beverage.

Background technology

Xylo-oligosaccharide is the strongest a kind of of propagation Bifidobacterium function in the polymerization carbohydrate, and its effect property exceeds 20 times of other carbohydrate.Malto-oligosaccharide only has activity, a very low even complete obiteration of the activity in enteron aisle external; Though and milk ketose can promote the growth of Bifidobacterium, also promote Escherichia coli and clostridial growth simultaneously, the propagation of flora in the enteron aisle there is not selectivity.Can not digest xylo-oligosaccharide in the human body intestines and stomach, so xylo-oligosaccharide can get into directly and be preferably Bifidobacterium in the large intestine and utilize, have the function of fabulous promotion Bifidobacterium propagation.

Summary of the invention

The objective of the invention is to overcome the deficiency that prior art exists, provide a kind of low sugar benefit to give birth to the production method of suspending beverage.

The object of the invention is realized through following technical scheme:

The low sugar benefit is given birth to the production method of suspending beverage, it is characterized in that may further comprise the steps:

1. change suspending agent: the healthy sugar of SR, xylo-oligosaccharide, suspending agent are done to mix in the boiling water that joins 100 degree, 40% total amount together dissolve fully;

2. join the citric acid for preparing, malic acid, natrium citricum in the mixed liquor of suspending agent of boiling, stir moments later cooling;

3. the processing of fruit grain: choose orange, remove crust and inner velour leather, put into stripping machine and separate the orange grain, the orange grain of separator well is immersed in different little C sodium of preparing, VC, the EDTA solution subsequent use, an orange full grains;

4. the orange grain that will handle well joins in the 2. middle thing liquid that cools off of step, and slowly stirs;

5. last essence and fruit juice and other auxiliary materials that weighs up that add is settled to 100%, and constantly stirs;

6. can: the beverage for preparing is installed in the preprepared container;

7. sterilization: 85 degree bus sterilizations 30 minutes;

8. cooling: rock the bottle that the living suspending beverage of low sugar benefit is housed after the cooling and make the orange grain be suspended in the space of dispersion, be prepared into the low sugar benefit and give birth to suspending beverage.

Further, above-mentioned low sugar benefit is given birth to the production method of suspending beverage, and said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.

Substantive distinguishing features and obvious improvement that technical scheme of the present invention is outstanding are mainly reflected in:

The present invention adopts the healthy sugar of SR, xylo-oligosaccharide, fruit juice, orange grain (or coconut palm fruit, rank the grain of fruit such as son), suspending agent (composition: gellan gum, xanthans, carragheen, agar, calgon, sodium phosphate trimer etc.), citric acid, malic acid, natural edible essence etc. to be a kind of low sugar beneficial living suspending beverage of feedstock production between can floating on a liquid.

The specific embodiment

The healthy sugar of SR, xylo-oligosaccharide, suspending agent etc. are done to mix together joining in the 100 degree boiling water dissolving fully, joining the citric acid for preparing, malic acid etc. in the mixed liquor of stabilizing agent of boiling, stirring is moments later cooled off again; Add the fruit grain handle well in advance, fruit juice etc. again, add essence and fruit juice and other auxiliary materials that weighs up at last, be settled to 100%; Stir on the limit; The limit can, the bus sterilization is rocked the bottle that the living suspending beverage of low sugar benefit is housed and is made the orange grain be suspended in the space of dispersion after the cooling.Both prepared and accomplished the living suspending beverage of low sugar benefit

Embodiment

Change suspending agent: the healthy sugar of SR, xylo-oligosaccharide, dried together the mixing in the boiling water that joins 100 degree, 40% total amount of suspending agent are dissolved fully;

Join the citric acid for preparing, malic acid, natrium citricum in the mixed liquor of suspending agent of boiling, stir moments later cooling;

The processing of fruit grain: choose orange, remove crust and inner velour leather, put into stripping machine and separate the orange grain, the orange grain of separator well is immersed in different little C sodium of preparing, VC, the EDTA solution subsequent use, an orange full grains;

The orange grain of handling well is joined in the 2. middle thing liquid that cools off of step, and slowly stir;

Add essence and fruit juice and other auxiliary materials that weighs up at last, be settled to 100%, and constantly stir;

Can: the beverage for preparing is installed in the preprepared container;

Sterilization: 85 degree bus sterilizations 30 minutes;

Cooling: rock the bottle that the living suspending beverage of low sugar benefit is housed after the cooling and make the orange grain be suspended in the space of dispersion, be prepared into the low sugar benefit and give birth to suspending beverage.

What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.

Claims (2)

1. the low sugar benefit is given birth to the production method of suspending beverage, it is characterized in that may further comprise the steps:

1. change suspending agent: the healthy sugar of SR, xylo-oligosaccharide, suspending agent are done to mix in the boiling water that joins 100 degree, 40% total amount together dissolve fully;

2. join the citric acid for preparing, malic acid, natrium citricum in the mixed liquor of suspending agent of boiling, stir moments later cooling;

3. the processing of fruit grain: choose orange, remove crust and inner velour leather, put into stripping machine and separate the orange grain, the orange grain of separator well is immersed in different little C sodium of preparing, VC, the EDTA solution subsequent use, an orange full grains;

4. the orange grain that will handle well joins in the 2. middle thing liquid that cools off of step, and slowly stirs;

5. last essence and fruit juice and other auxiliary materials that weighs up that add is settled to 100%, and constantly stirs;

6. can: the beverage for preparing is installed in the preprepared container;

7. sterilization: 85 degree bus sterilizations 30 minutes;

8. cooling: rock the bottle that the living suspending beverage of low sugar benefit is housed after the cooling and make the orange grain be suspended in the space of dispersion, be prepared into the low sugar benefit and give birth to suspending beverage.

2. low sugar benefit according to claim 1 is given birth to the production method of suspending beverage, it is characterized in that: said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.