CN102551076A - Braised pork and making method thereof - Google Patents
Braised pork and making method thereof Download PDFInfo
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- CN102551076A CN102551076A CN2011100004954A CN201110000495A CN102551076A CN 102551076 A CN102551076 A CN 102551076A CN 2011100004954 A CN2011100004954 A CN 2011100004954A CN 201110000495 A CN201110000495 A CN 201110000495A CN 102551076 A CN102551076 A CN 102551076A
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- oil
- pork
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- 235000015277 pork Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000002347 injection Methods 0.000 claims abstract description 16
- 239000007924 injection Substances 0.000 claims abstract description 16
- 239000010630 cinnamon oil Substances 0.000 claims abstract description 15
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims description 42
- 235000019198 oils Nutrition 0.000 claims description 42
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 21
- 235000008397 ginger Nutrition 0.000 claims description 21
- 235000015067 sauces Nutrition 0.000 claims description 20
- 235000013882 gravy Nutrition 0.000 claims description 19
- 239000012467 final product Substances 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 15
- 239000010647 garlic oil Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 238000005554 pickling Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 240000008574 Capsicum frutescens Species 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 7
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 7
- 240000006394 Sorghum bicolor Species 0.000 claims description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 7
- 240000006677 Vicia faba Species 0.000 claims description 7
- 235000010749 Vicia faba Nutrition 0.000 claims description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 7
- 229940041514 candida albicans extract Drugs 0.000 claims description 7
- 238000004040 coloring Methods 0.000 claims description 7
- 239000008120 corn starch Substances 0.000 claims description 7
- 229940099112 cornstarch Drugs 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 229940093503 ethyl maltol Drugs 0.000 claims description 7
- 239000010648 geranium oil Substances 0.000 claims description 7
- 235000019717 geranium oil Nutrition 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- 239000012138 yeast extract Substances 0.000 claims description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000009928 pasteurization Methods 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000010649 ginger oil Substances 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000011112 process operation Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 15
- 239000000047 product Substances 0.000 description 9
- 240000004160 Capsicum annuum Species 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100004954A CN102551076B (en) | 2011-01-04 | 2011-01-04 | Braised pork and making method thereof |
Applications Claiming Priority (1)
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CN2011100004954A CN102551076B (en) | 2011-01-04 | 2011-01-04 | Braised pork and making method thereof |
Publications (2)
Publication Number | Publication Date |
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CN102551076A true CN102551076A (en) | 2012-07-11 |
CN102551076B CN102551076B (en) | 2013-05-29 |
Family
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Family Applications (1)
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CN2011100004954A Expired - Fee Related CN102551076B (en) | 2011-01-04 | 2011-01-04 | Braised pork and making method thereof |
Country Status (1)
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CN (1) | CN102551076B (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103271372A (en) * | 2013-05-31 | 2013-09-04 | 句容市天贵农副产品有限公司 | Fast manufacturing method of cured old goose |
CN103734765A (en) * | 2014-01-02 | 2014-04-23 | 许伟 | Method for making special braised pork in brown sauce |
CN103947995A (en) * | 2014-04-22 | 2014-07-30 | 福建久安水产有限公司 | Sinonovacula constricta sauce and preparation method thereof |
CN104172225A (en) * | 2014-08-07 | 2014-12-03 | 渤海大学 | Braised beef conditioning package and processing technology thereof |
CN104824692A (en) * | 2015-05-18 | 2015-08-12 | 中国农业科学院农产品加工研究所 | Maoist stewed pork with brown sauce and preparation method thereof |
CN104905296A (en) * | 2015-05-18 | 2015-09-16 | 中国农业科学院农产品加工研究所 | Mao's braised pork and preparation method thereof |
CN105077311A (en) * | 2015-09-08 | 2015-11-25 | 马美军 | Preparation method of braised pork in brown sauce |
CN106107577A (en) * | 2016-06-24 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of industrialization manufacture method of pork braised in brown sauce |
CN106107576A (en) * | 2016-06-24 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of industrialized process for preparing of pork braised in brown sauce |
CN106107556A (en) * | 2016-06-26 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of processing technology of instant class pork braised in brown sauce |
CN106235043A (en) * | 2016-08-29 | 2016-12-21 | 黎志春 | A kind of manufacture method of pork braised in brown sauce |
CN106889171A (en) * | 2017-01-05 | 2017-06-27 | 四川膳缘食品有限公司 | A kind of food preservative and its fresh-keeping foodstuff |
CN108378303A (en) * | 2018-01-10 | 2018-08-10 | 涿州众汇农业科技有限公司 | A kind of pork braised in brown sauce and preparation method thereof |
CN111184188A (en) * | 2020-01-16 | 2020-05-22 | 安徽金寨黑毛猪食品开发有限公司 | Method for making instant braised pork |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1775100A (en) * | 2005-11-29 | 2006-05-24 | 王英贤 | Method for processing pork braised in brown sauce |
CN101028104A (en) * | 2007-04-04 | 2007-09-05 | 许钧钧 | Production of meat braised in brown sauce |
-
2011
- 2011-01-04 CN CN2011100004954A patent/CN102551076B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1775100A (en) * | 2005-11-29 | 2006-05-24 | 王英贤 | Method for processing pork braised in brown sauce |
CN101028104A (en) * | 2007-04-04 | 2007-09-05 | 许钧钧 | Production of meat braised in brown sauce |
Non-Patent Citations (3)
Title |
---|
冯斌: "改进后的红烧肉", 《四川烹饪》 * |
孙继和: "红烧肉", 《中国健康月刊》 * |
蔺毅峰: "红烧猪肉新工艺", 《中外技术情报》 * |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103271372A (en) * | 2013-05-31 | 2013-09-04 | 句容市天贵农副产品有限公司 | Fast manufacturing method of cured old goose |
CN103734765A (en) * | 2014-01-02 | 2014-04-23 | 许伟 | Method for making special braised pork in brown sauce |
CN103947995B (en) * | 2014-04-22 | 2015-09-30 | 福建久安水产有限公司 | One is hung razor clam baste and preparation method thereof |
CN103947995A (en) * | 2014-04-22 | 2014-07-30 | 福建久安水产有限公司 | Sinonovacula constricta sauce and preparation method thereof |
CN104172225A (en) * | 2014-08-07 | 2014-12-03 | 渤海大学 | Braised beef conditioning package and processing technology thereof |
CN104905296A (en) * | 2015-05-18 | 2015-09-16 | 中国农业科学院农产品加工研究所 | Mao's braised pork and preparation method thereof |
CN104824692A (en) * | 2015-05-18 | 2015-08-12 | 中国农业科学院农产品加工研究所 | Maoist stewed pork with brown sauce and preparation method thereof |
CN105077311A (en) * | 2015-09-08 | 2015-11-25 | 马美军 | Preparation method of braised pork in brown sauce |
CN106107577A (en) * | 2016-06-24 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of industrialization manufacture method of pork braised in brown sauce |
CN106107576A (en) * | 2016-06-24 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of industrialized process for preparing of pork braised in brown sauce |
CN106107556A (en) * | 2016-06-26 | 2016-11-16 | 贵州梵净山农业高科技股份有限公司 | A kind of processing technology of instant class pork braised in brown sauce |
CN106235043A (en) * | 2016-08-29 | 2016-12-21 | 黎志春 | A kind of manufacture method of pork braised in brown sauce |
CN106889171A (en) * | 2017-01-05 | 2017-06-27 | 四川膳缘食品有限公司 | A kind of food preservative and its fresh-keeping foodstuff |
CN108378303A (en) * | 2018-01-10 | 2018-08-10 | 涿州众汇农业科技有限公司 | A kind of pork braised in brown sauce and preparation method thereof |
CN111184188A (en) * | 2020-01-16 | 2020-05-22 | 安徽金寨黑毛猪食品开发有限公司 | Method for making instant braised pork |
Also Published As
Publication number | Publication date |
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CN102551076B (en) | 2013-05-29 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: CHANGDE HUIMEI FOODSTUFF CO., LTD. Free format text: FORMER OWNER: HUIYI FOOD CO., LTD. Effective date: 20130426 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 415318 CHANGDE, HUNAN PROVINCE TO: 415137 CHANGDE, HUNAN PROVINCE |
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TA01 | Transfer of patent application right |
Effective date of registration: 20130426 Address after: 415137, West Dongting District, Hunan City, Changde Province, Fengzhen Shahe neighborhood committee, 118 North Wind Road Applicant after: Changde Huimei Food Co.,Ltd. Address before: 415318 West Dongting, Hunan City, Changde Province, 118 North Feng Feng Road, Fengzhen Applicant before: Huiyi Food Co., Ltd. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: HUIMEI AGRICULTURAL TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CHANGDE HUIMEI FOODSTUFF CO., LTD. Effective date: 20140129 |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20140129 Address after: 415137, West Dongting District, Hunan City, Changde Province, Fengzhen Shahe neighborhood committee, 118 North Wind Road Patentee after: CHANGDE HUIMEI AGRICULTURAL TECHNOLOGY CO., LTD. Address before: 415137, West Dongting District, Hunan City, Changde Province, Fengzhen Shahe neighborhood committee, 118 North Wind Road Patentee before: Changde Huimei Food Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130529 Termination date: 20180104 |
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CF01 | Termination of patent right due to non-payment of annual fee |