CN102524610A - Vermicelli powder opening agent - Google Patents
Vermicelli powder opening agent Download PDFInfo
- Publication number
- CN102524610A CN102524610A CN2010105812233A CN201010581223A CN102524610A CN 102524610 A CN102524610 A CN 102524610A CN 2010105812233 A CN2010105812233 A CN 2010105812233A CN 201010581223 A CN201010581223 A CN 201010581223A CN 102524610 A CN102524610 A CN 102524610A
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- China
- Prior art keywords
- sodium
- tartaric acid
- pulvis
- bean vermicelli
- vermicelli
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Abstract
The invention relates to a vermicelli powder opening agent which comprises the following components by weight percent: high-efficiency compound emulsifier 0.1-0.3, cellulose sodium carboxymethyl 0.7-2, sodium tripolyphosphate 2-6, tartaric acid 10-13, potassium hydrogen tartrate 7-10, sodium bicarbonate 12-16, paraffin 12-18, salt 7-10 and acid-modified potato starch 35-43, wherein the high-efficiency compound emulsifier mainly contains distilled monoglyceride, sodium carboxymethylcellulose and the like. The vermicelli powder opening agent does not contain alum or A13K, has the ion concentration reaching 331ppm, and satisfies the demand of people on high potassium products. The tartaric acid, taken as an acidity regulator, also can be synthetized by a chemical method, so that the difficulty in purchasing the tartaric acid is solved. The vermicelli powder opening agent contains no alum, and is used for producing the vermicelli containing no alum, so that the performance of a finished product is obviously improved, and the vermicelli powder opening agent has no toxic and side effects.
Description
Technical field:
What the present invention relates to is that a kind of bean vermicelli that does not have alum is opened pulvis.
Background technology:
Traditional bean vermicelli is by starch from sweet potato, farina, cornstarch, opens pulvis and process.And the pulvis of opening wherein is made up of sodium acid carbonate, citric acid, sodium phosphate trimer, melon bean gum, paraffin, distillation monoglyceride, alum, salt.Bean vermicelli has added in its powder slurry and has opened pulvis in manufacturing process, has also promptly added the alum as antiplastering aid, and the alum of adding seldom separates with the powder slurry is agglomerated together, and along with the shaping and the drying of bean vermicelli, the content of alum is growing on and on.Alum is as conventional additive, and it adds mainly in order to make bean vermicelli adhesion, unbroken noodles, non muddy soup.This is opened and contains a large amount of Al in the pulvis
3K, aluminium is many-sided to the murder by poisoning of human body.Behind the excessive edible aluminium of people, poor appetite, indigestion, slow in reacting, intelligence descends, senile dementia, and can influence absorption to iron, calcium, cause symptoms such as osteoporosis, anaemia.
Have on the market and do not add alum; But add edible vegetable oil, contain the compound etc. of hypochlorite and the bean vermicelli processed, in process, reached bean vermicelli adhesion, unbroken noodles, non muddy soup, the pure white purpose of color, but this bean vermicelli is because in process; Through technologies such as heating gelatinization, heated-air dryings; Bean vermicelli is prone to oxidation and absorbs in depositing process, the finished product peculiar smell is very outstanding, and the soaked back of bean vermicelli peculiar smell is very outstanding.
Summary of the invention:
The objective of the invention is in order to overcome above deficiency, a kind of pulvis of opening of the bean vermicelli that is used to make no alum is provided.
The technical scheme that adopts is:
A kind of bean vermicelli is opened pulvis, comprises following component by weight:
Efficient compound emulsifying agent 0.1-0.3, CMC 0.7-2, sodium phosphate trimer 2-6, tartaric acid 10-13, potassium hydrogen tartrate 7-10, sodium acid carbonate 12-16, paraffin 12-18, salt 7-10, sour sex change farina 35-43.
Efficient compound emulsifying agent mainly contains distillation monoglyceride, sodium carboxymethylcellulose etc.
It is thickener that the present invention does not have the sodium carboxymethylcellulose that the bean vermicelli of alum opens in the pulvis, and sodium phosphate trimer is a water binding agent, and tartaric acid is acidity regulator, and potassium hydrogen tartrate is an antiplastering aid, and sodium acid carbonate is a leavening agent, and paraffin is the plastotype agent.The present invention opens and adopts potassium hydrogen tartrate as antiplastering aid in the pulvis, does not contain alum, does not contain Al
3K, ion concentration can reach 331ppm.Satisfied the requirement that people pursue high potassium food.Synthetic as the also available chemical method of the tartaric acid of acidity regulator, solved the problem of difficult purchase.The bean vermicelli that the present invention does not have alum has adopted the bean vermicelli of no alum to open pulvis, so end properties obviously improves, has no side effect.
The specific embodiment:
Embodiment 1
A kind of bean vermicelli is opened pulvis, comprises by weight: efficient compound emulsifying agent 0.1, CMC 0.7, sodium phosphate trimer 2, tartaric acid 10, potassium hydrogen tartrate 7, sodium acid carbonate 12, paraffin 12, salt 7, sour sex change farina 35.
Embodiment 2
A kind of bean vermicelli is opened pulvis, comprises by weight: efficient compound emulsifying agent 0.15, CMC 1, sodium phosphate trimer 3, tartaric acid 11, potassium hydrogen tartrate 8, sodium acid carbonate 13, paraffin 14, salt 8, sour sex change farina 37.
Embodiment 3
A kind of bean vermicelli is opened pulvis, comprises by weight: efficient compound emulsifying agent 0.2, CMC 1.5, sodium phosphate trimer 4, tartaric acid 12, potassium hydrogen tartrate 9, sodium acid carbonate 15, paraffin 16, salt 9, sour sex change farina 40.
Embodiment 4
A kind of bean vermicelli is opened pulvis, comprises by weight: efficient compound emulsifying agent 0.3, CMC 2, sodium phosphate trimer 6, tartaric acid 13, potassium hydrogen tartrate 10, sodium acid carbonate 16, paraffin 18, salt 7-10, sour sex change farina 43.
Claims (6)
1. a bean vermicelli is opened pulvis, it is characterized in that comprising by weight: efficient compound emulsifying agent 0.1-0.3, CMC 0.7-2, sodium phosphate trimer 2-6, tartaric acid 10-13, potassium hydrogen tartrate 7-10, sodium acid carbonate 12-16, paraffin 12-18, salt 7-10, sour sex change farina 35-43.
2. a kind of bean vermicelli according to claim 1 is opened pulvis, it is characterized in that described efficient compound emulsifying agent mainly contains distillation monoglyceride, sodium carboxymethylcellulose etc.
3. a kind of bean vermicelli according to claim 1 is opened pulvis, it is characterized in that comprising by weight: efficient compound emulsifying agent 0.1, CMC 0.7, sodium phosphate trimer 2, tartaric acid 10, potassium hydrogen tartrate 7, sodium acid carbonate 12, paraffin 12, salt 7, sour sex change farina 35.
4. a kind of bean vermicelli according to claim 1 is opened pulvis, it is characterized in that comprising by weight: efficient compound emulsifying agent 0.15, CMC 1, sodium phosphate trimer 3, tartaric acid 11, potassium hydrogen tartrate 8, sodium acid carbonate 13, paraffin 14, salt 8, sour sex change farina 37.
5. a kind of bean vermicelli according to claim 1 is opened pulvis, it is characterized in that comprising by weight: efficient compound emulsifying agent 0.2, CMC 1.5, sodium phosphate trimer 4, tartaric acid 12, potassium hydrogen tartrate 9, sodium acid carbonate 15, paraffin 16, salt 9, sour sex change farina 40.
6. a kind of bean vermicelli according to claim 1 is opened pulvis, it is characterized in that comprising by weight: efficient compound emulsifying agent 0.3, CMC 2, sodium phosphate trimer 6, tartaric acid 13, potassium hydrogen tartrate 10, sodium acid carbonate 16, paraffin 18, salt 7-10, sour sex change farina 43.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105812233A CN102524610A (en) | 2010-12-10 | 2010-12-10 | Vermicelli powder opening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105812233A CN102524610A (en) | 2010-12-10 | 2010-12-10 | Vermicelli powder opening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102524610A true CN102524610A (en) | 2012-07-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105812233A Pending CN102524610A (en) | 2010-12-10 | 2010-12-10 | Vermicelli powder opening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102524610A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844160A (en) * | 2012-11-29 | 2014-06-11 | 三星精密化学株式会社 | Method for preparation of cellophane noodles and cellophane noodles obtained therefrom |
| CN103844159A (en) * | 2012-11-29 | 2014-06-11 | 三星精密化学株式会社 | Dough composition for bean vermicelli with improved cooking characteristics and textures and bean vermicelli obtained thereby |
-
2010
- 2010-12-10 CN CN2010105812233A patent/CN102524610A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844160A (en) * | 2012-11-29 | 2014-06-11 | 三星精密化学株式会社 | Method for preparation of cellophane noodles and cellophane noodles obtained therefrom |
| CN103844159A (en) * | 2012-11-29 | 2014-06-11 | 三星精密化学株式会社 | Dough composition for bean vermicelli with improved cooking characteristics and textures and bean vermicelli obtained thereby |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |