CN102519541A - Methods for determining Chinese liquor filling standard height and reducing Chinese liquor filling loss - Google Patents
Methods for determining Chinese liquor filling standard height and reducing Chinese liquor filling loss Download PDFInfo
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- CN102519541A CN102519541A CN201110417399XA CN201110417399A CN102519541A CN 102519541 A CN102519541 A CN 102519541A CN 201110417399X A CN201110417399X A CN 201110417399XA CN 201110417399 A CN201110417399 A CN 201110417399A CN 102519541 A CN102519541 A CN 102519541A
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Abstract
The invention relates to a method for determining Chinese liquor filling standard height and reducing Chinese liquor filling loss, which belongs to the technical field of Chinese liquor packaging. The technical problem solved by the invention is to provide a method for determining Chinese liquor filling standard height, and the Chinese liquor filling with the Chinese liquor filling standard height determined by the method as a standard can reduce Chinese liquor filling loss. The method for determining Chinese liquor filling standard height comprises the following steps: (a) measuring the alcohol content of the to-be-filled Chinese liquor; (b) randomly sampling n bottles, and filling the same weight or volume of Chinese liquor, wherein n is an integer larger than or equal to 8; (c) separately measuring the height of Chinese liquor in the bottles, and calculating the mean value of the height of Chinese liquor; and (d) selecting the bottles in which the height of Chinese liquor is higher than the mean value, adding a small amount of Chinese liquor, and setting the height of Chinese liquor after Chinese liquor is added again as the Chinese liquor filling standard height.
Description
Technical field
The present invention relates to the definite method of liquor can calibrated altitude and the method for minimizing liquor can loss, belong to liquor packing technique field.
Background technology
When the liquor packing adopts the liquid level can; Because the interior empty volume of bottle is inconsistent, for also meeting country, empty less glass bottle in making irritates the wine measurement standard, can only on the basis of its can calibrated altitude, improve liquid level again than multiple enterprises; Because the bigger bottle of interior empty volume also is to be controlled at same liquid level (at present with the less bottle of interior empty volume; Because technical reason, can liquor mainly adopt control liquid level rather than control liquor weight to carry out can), make actual can net content for demarcating net content, generally be tending towards overgauge; Be virtual package wine source weight greater than demarcating net content, cause the loss in packing wine source excessive.As everyone knows, the different wine degree, its density is also different, and the wine degree is high more; Its density is also more little, if take by weighing the wine liquid of same quality, the wine degree is high more; Its volume is also big more, thereby causes the filling liquid level height higher, if unified according to the higher liquid level can of wine degree; The loss of wine source will further increase, if according to the lower liquid level can of wine degree, then possibly cause single bottle of net content for not reaching the demarcation net content.In addition; Because packing wine liquid wine degree is inconsistent (overall wine degree meets under the accurate situation of national can wine scale) at varying environment, different period wine degree; Many enterprises are for fear of single bottle of net content occurring for not reaching the situation of demarcating net content; Adopt the method for many cans liquor, increased the production cost of enterprise.
Summary of the invention
First technical matters to be solved by this invention provides a kind of definite method of liquor can calibrated altitude, and the liquor can calibrated altitude of confirming with this method is that standard can liquor can reduce liquor can loss.
Definite method of liquor can calibrated altitude of the present invention comprises the steps:
The wine degree (can adopt conventional method to measure) of the liquor of a, the required can of mensuration;
B, randomly draw n bottle (can adopt the conventional method grab sample), the liquor of can identical weight or volume respectively, wherein n is >=8 integer;
C, measure the liquor height of can in each bottle respectively, calculate liquor height flat average;
D, choose the bottle that the liquor height only is higher than mean value, add a small amount of liquor again, the liquor height that adds once more in this bottle behind the liquor is liquor can calibrated altitude;
Wherein, the liquor weight that adds once more is W, and actual measurement wine degree is X, and it is V that bottle is demarcated the wine degree,
As (V-1.0)≤X＜(V-0.5), W=3.5～4.5g;
As (V-0.5)≤X＜V, W=2.4～3.4g;
As V≤X＜(V+0.5), W=0.8～1.2g;
As (V+0.5)≤X＜(V+1.0), W=0.3～0.7g.
Wherein, the liquor weight or volume of each bottle institute can is preferably the liquor weight or volume that bottle marks in the b step.
Wherein, sampling too much can increase workload, increases the manpower and materials cost, considers above-mentioned factor, and the N in the b step of the inventive method is preferably 8～100.Further, the N in the b step more preferably 10～50.N in the b step most preferably is 10～20.
Wherein, in order further to reduce the liquor loss.In the d step of the inventive method, when (V-1.0)≤X＜(V-0.5), W is preferably 4g; As (V-0.5)≤X＜V, W is preferably 3g; When V≤X＜(V+0.5), W is preferably 1g; When (V+0.5)≤X＜(V+1.0), W is preferably 0.5g.
Second technical matters to be solved by this invention provides a kind of method that can reduce liquor can loss.
The method that the present invention reduces liquor can loss is a standard can liquor with the determined liquor can of said method calibrated altitude.
The inventive method can be to reach the loss that reduces packing wine source under the situation of demarcating net content avoiding single bottle of net content occurring, thereby has reduced enterprise cost.The present invention has broad application prospects for the liquor can provides a kind of new method.
Embodiment
Definite method of liquor can calibrated altitude of the present invention comprises the steps:
The wine degree (can adopt conventional method to measure) of the liquor of a, the required can of mensuration;
B, randomly draw n bottle (can adopt the conventional method grab sample), the liquor of can identical weight or volume respectively, wherein n is >=8 integer;
C, measure the liquor height of can in each bottle respectively, calculate liquor height flat average;
D, choose the bottle that the liquor height only is higher than mean value, add a small amount of liquor again, the liquor height that adds once more in this bottle behind the liquor is liquor can calibrated altitude;
Wherein, the liquor weight that adds once more is W, and actual measurement wine degree is X, and it is V that bottle is demarcated the wine degree,
As (V-1.0)≤X＜(V-0.5), W=3.5～4.5g;
As (V-0.5)≤X＜V, W=2.4～3.4g;
As V≤X＜(V+0.5), W=0.8～1.2g;
As (V+0.5)≤X＜(V+1.0), W=0.3～0.7g.
Wherein, the liquor weight or volume of each bottle institute can is preferably the liquor weight or volume that bottle marks in the b step.
Wherein, sampling too much can increase workload, increases the manpower and materials cost, considers above-mentioned factor, and the N in the b step of the inventive method is preferably 8～100.Further, the N in the b step more preferably 10～50.N in the b step most preferably is 10～20.
Wherein, in order further to reduce the liquor loss.In the d step of the inventive method, when (V-1.0)≤X＜(V-0.5), W is preferably 4g; As (V-0.5)≤X＜V, W is preferably 3g; When V≤X＜(V+0.5), W is preferably 1g; When (V+0.5)≤X＜(V+1.0), W is preferably 0.5g.
The method that the present invention reduces liquor can loss is a standard can liquor with the determined liquor can of said method calibrated altitude.
Do further description below in conjunction with the embodiment specific embodiments of the invention, therefore do not limit the present invention among the described scope of embodiments.
The inventive method that adopts embodiment 1 reduces the source loss of liquor can wine
The liquor packing shop need be produced the liquor (specification is 500ml*6) of 52%vol, adopts the liquid level can, and its method that reduces the source loss of can wine is following:
1, demarcate number of degrees 52%vol according to the packing kind, measure the actual wine degree of wine liquid at that time, measured value is 52.6%vol;
2, randomly draw 10 bottles by demarcating net content 463g (be converted to the quality of this milliliter number, 463g=500ml*0.92621g/ml, wherein 0.92621g/ml is that alcoholic strength is a 52%vol wine liquid density) bottling;
3, in the bottle that 10 bottles of wine liquid levels differ, select than high slightly 1 bottle of bottle liquid level median;
4, at this bottle wine of selecting on can net content basis, according to the actual wine degree 52.6%vol that surveys, interpolation 0.5g wine liquid, and with the liquid level can standard of this bottle liquid level as batch process.
The inventive method that adopts embodiment 2 reduces the source loss of liquor can wine
The liquor packing shop need be produced the liquor (specification is 500ml*6) of 38%vol, adopts the liquid level can, and its method that reduces the source loss of can wine is following:
1, demarcate number of degrees 38%vol according to the packing kind, measure the actual wine degree of wine liquid at that time, measured value is 37.4%vol;
2, randomly draw 10 bottles by demarcating net content 476g (be converted to the quality of this milliliter number, 476g=500ml*0.95119g/ml, wherein 0.95119g/ml is that alcoholic strength is a 38%vol wine liquid density) bottling;
3, in the bottle that 10 bottles of wine liquid levels differ, select than high slightly 1 bottle of bottle liquid level median;
4, at this bottle wine of selecting on can net content basis, according to the actual wine degree 37.4%vol that surveys, interpolation 4g wine liquid, and with the liquid level can standard of this bottle liquid level as batch process.
Reduce packing wine source loss method according to the foregoing description 1, embodiment 2; In batch production process, carry out can according to the liquid level of this can standard specimen, and in process of production; Inspect by random samples at random; Its single bottle of net content not only meets national measurement standard requirement, and single bottle of net content is under control, and it is specifically inspected data by random samples and sees table 1, table 2 respectively.(table 1 contrasts with table 4 with table 3 contrast, table 2, and is inconsistent because of measuring the wine degree with table 1, table 2 data and table 3, table 4; Added wine liquid weight is also inconsistent, and table 3 and the unified 4g that adds of table 4 cause the heavy overgauge of single bottle of wine bigger; And table 1 adds the gram number with table 2 according to actual measurement wine degree; Overgauge is less, so the loss of wine source is less) compare, it practices thrift wine source quantity spare table 5.
Table 1 52%vol (actual measurement 52.6%vol) wine source encapsulation net content sampling observation situation (adding 0.5g)
Table 2 38%vol (actual measurement 37.4%vol) wine source encapsulation net content sampling observation situation (adding 4g)
Table 3 52%vol (actual measurement 52.0%vol) wine source encapsulation net content sampling observation situation (adding 4g)
Table 4 38%vol (actual measurement 38.0%vol) wine source encapsulation net content sampling observation situation (adding 4g)
Table 5: wine source loss contrast information slip
Can find out that from table 5 carry out the liquid level can through adopting the inventive method, single bottle of wine on average can reduce by 2～3g, accumulative total got off to practice thrift 1,764 ten thousand yuan in 1 year, and economic benefit is considerable.
Claims (7)
1. definite method of liquor can calibrated altitude is characterized in that comprising the steps:
The wine degree of the liquor of a, the required can of mensuration;
B, randomly draw n bottle, the liquor of can identical weight or volume respectively, wherein n is >=8 integer;
C, measure the liquor height of can in each bottle respectively, calculate liquor height flat average;
D, choose the bottle that the liquor height only is higher than mean value, add a small amount of liquor again, the liquor height that adds once more in this bottle behind the liquor is liquor can calibrated altitude;
Wherein, the liquor weight that adds once more is W, and actual measurement wine degree is X, and it is V that bottle is demarcated the wine degree,
As (V-1.0)≤X＜(V-0.5), W=3.5～4.5g;
As (V-0.5)≤X＜V, W=2.4～3.4g;
As V≤X＜(V+0.5), W=0.8～1.2g;
As (V+0.5)≤X＜(V+1.0), W=0.3～0.7g.
2. definite method of liquor can calibrated altitude according to claim 1 is characterized in that: the liquor weight or volume of each bottle institute can is the liquor weight or volume of bottle mark in the b step.
3. definite method of liquor can calibrated altitude according to claim 1 and 2 is characterized in that: the n in the b step is 8～100.
4. definite method of liquor can calibrated altitude according to claim 1 and 2 is characterized in that: the n in the b step is 10～50.
5. definite method of liquor can calibrated altitude according to claim 1 and 2 is characterized in that: the n in the b step is 10～20.
6. according to definite method of each described liquor can calibrated altitude of claim 1～5, it is characterized in that: in the d step, as (V-1.0)≤X＜(V-0.5), W=4g; As (V-0.5)≤X＜V, W=3g; As V≤X＜(V+0.5), W=1g; As (V+0.5)≤X＜(V+1.0), W=0.5g.
7. reduce the method for liquor can loss, it is characterized in that: the liquor can calibrated altitude of confirming with each described method of claim 1～6 is a standard can liquor.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103900655A (en) * | 2013-12-09 | 2014-07-02 | 楚天科技股份有限公司 | Method for adjusting volume of bottle type container and volume detection method based on method for adjusting volume of bottle type container |
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| US5016684A (en) * | 1988-03-04 | 1991-05-21 | Seitz Enzinger Noll Maschinenbau Aktiengesellschaft | Method and apparatus for dispensing carbonated liquids, especially beverages, into containers under counter pressure |
| CN1102396A (en) * | 1993-07-31 | 1995-05-10 | 赫尔曼.克朗塞德机械工厂克朗塞有限公司 | Apparatus for filling liquid into container |
| CN101354279A (en) * | 2007-07-25 | 2009-01-28 | 宝山钢铁股份有限公司 | Method for computing liquid surface by hot metal ladle car weight |
| DE202009003480U1 (en) * | 2009-03-12 | 2009-08-27 | Almagore, Adam | Device for determining a quantity of fluid |
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2011
- 2011-12-14 CN CN 201110417399 patent/CN102519541B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5016684A (en) * | 1988-03-04 | 1991-05-21 | Seitz Enzinger Noll Maschinenbau Aktiengesellschaft | Method and apparatus for dispensing carbonated liquids, especially beverages, into containers under counter pressure |
| CN1102396A (en) * | 1993-07-31 | 1995-05-10 | 赫尔曼.克朗塞德机械工厂克朗塞有限公司 | Apparatus for filling liquid into container |
| CN101354279A (en) * | 2007-07-25 | 2009-01-28 | 宝山钢铁股份有限公司 | Method for computing liquid surface by hot metal ladle car weight |
| DE202009003480U1 (en) * | 2009-03-12 | 2009-08-27 | Almagore, Adam | Device for determining a quantity of fluid |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103900655A (en) * | 2013-12-09 | 2014-07-02 | 楚天科技股份有限公司 | Method for adjusting volume of bottle type container and volume detection method based on method for adjusting volume of bottle type container |
| CN103900655B (en) * | 2013-12-09 | 2017-08-25 | 楚天科技股份有限公司 | Bottle type container loading amount adjustment method and the loading amount detection method based on the adjustment method |
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| CN102519541B (en) | 2013-06-26 |
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