CN102511629B - Pipeline structure capable of alleviating obstruction during injection of chocolate - Google Patents
Pipeline structure capable of alleviating obstruction during injection of chocolate Download PDFInfo
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- CN102511629B CN102511629B CN201110431833XA CN201110431833A CN102511629B CN 102511629 B CN102511629 B CN 102511629B CN 201110431833X A CN201110431833X A CN 201110431833XA CN 201110431833 A CN201110431833 A CN 201110431833A CN 102511629 B CN102511629 B CN 102511629B
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- chocolate
- baffle plate
- pipeline
- injection
- pipeline structure
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Abstract
The invention provides a chocolate injection pipeline structure. The structure comprises a baffle plate extending from the end of a common cylindrical hollow pipe; the baffle plate is streamlined and gradually contracts from front to end, and the baffle plate and the wall of the cylindrical hollow pipe form a certain angle. The pipeline structure provided in the invention can prevent obstruction of a chocolate injection pipe caused by reverse flow of main material liquid of a frozen drink into an injection pipeline and can form an effective chocolate injection channel to allow smooth injection of chocolate.
Description
Technical field
The present invention relates to frozen production line parts, particularly a kind of frozen is annotated the structure of chocolate pipeline, pipeline blockage in the time of can alleviating chocolate the injection.
Background technology
Along with domestic frozen industry development, the frozen quality improves constantly, and inherent taste, mouthfeel are constantly improved; External colored type, product structure are also increasingly abundant.Single product structure more and more is not suitable with market, makes the product structure of enriching constantly, weeds out the old and bring forth the new, and especially the inner chocolate product of annotating of puffing material, more and more be subject to people's favor.
But the production process of this series products; (pipeline is thinner owing to annotating chocolate pipeline; diameter is generally at 5-10mm) often be solidified chocolate the obstruction and the interruption of having to; each equipment is had to by forced-stopping machine, and then producers will annotate in chocolate pipeline to solidify with steam again and chocolate with steam, blow open.In addition, while annotating chocolate pipeline insertion product, due to the feed liquid adhesion, can not form an effective passage, in chocolate injection process, chocolate can overflowing from product, make product not attractive in appearance or defective.Equipment shuts down and has reduced output; Chocolate pipeline blockage causes chocolate can not inject in product or chocolate overflows and can produce a large amount of defective works from product; Cause a large amount of waste materials during with the Steam Heating pipeline, such as above various reasons, production cost is increased greatly.
Cause the reason of above-mentioned situation have following some:
(1) feed liquid of this series products, after freezing machine congeals formation state exquisiteness, the young cunning of mouthfeel, evenly wrap up countless air bubbles, and moulding (plastic) property puffing material preferably.
(2) the puffing material self-temperature that congeals from freezing machine process out is lower ,-2 ℃ to-4 ℃.
(3) chocolate pipeline is the pipeline of hollow, and when chocolate with this pipeline perfusion, pipeline inserts above-mentioned puffing material when forming passage, puffing material also can oppositely enter in pipeline, in this low temperature expanding material and pipeline, chocolate can directly the contact, make it to solidify, and then blocking pipe.
Summary of the invention:
The object of the invention is to, a kind of chocolate filling line structure is provided, can prevent that frozen main body feed liquid from oppositely entering filling line and chocolate filling tube is blocked; And can form effective chocolate injection channel, and make chocolate smooth and easy injection, namely alleviate to block, improve and inject shut down a kind of method of the frequency of effect, minimizing equipment.
For achieving the above object, chocolate filling line structure of the present invention comprises: from the baffle plate that plain cylindrical form hollow tube terminal section extends, this baffle plate is the streamlined that terminad shrinks gradually, and the tube wall of this baffle plate and this cylindrical, hollow pipe is at an angle.
Preferably, the width of this baffle plate the widest part be the cylindrical, hollow pipe circumference 1/3 to 1/2.
Preferably, the angle of the tube wall of this baffle plate and cylindrical, hollow pipe is the 45-60 degree.
Preferably, the length of this baffle plate is the 5-40 millimeter.
Description of drawings
Fig. 1 is the cylindrical, hollow pipe of traditional chocolate filling line;
Fig. 2 is the structure according to chocolate filling line of the present invention;
Fig. 3 is the side view according to the baffle plate of chocolate filling line end extension according to the present invention;
Fig. 4 is the front view according to the baffle plate of chocolate filling line end extension according to the present invention.
The specific embodiment
Specific embodiment below in conjunction with description of drawings chocolate filling line structure of the present invention.
Fig. 2 is the structure according to chocolate filling line of the present invention.Specifically, the end that injects the cylindrical, hollow pipe at common chocolate shown in Figure 1 extends a baffle plate 1, and this baffle plate is rendered as the streamlined structure that terminad shrinks gradually, specifically can be with reference to side view and the front view of figure 3 and baffle plate shown in Figure 4.
While annotating chocolate, after pipeline inserts puffing material,, due to the baffle plate of pipeline front, avoided puffing material oppositely to enter pipeline, the chocolate in pipeline just can directly not contact with the low temperature expanding material like this, has alleviated chocolate solidifying; When pipeline insertion puffing material is descending,, due to the baffle plate of pipeline front, puffing material can be pushed open, form an effective passage, chocolate will be no longer excessive.
Preferably, the width of the widest part of baffle plate be cylindrical pipeline girth 1/3 to 1/2, can guarantee that so chocolate smooth and easy outflow can stop that again the puffing material direction flows into filling line.
Preferably, the angle between the tube wall of baffle plate and cylindrical pipeline is the 45-60 degree.Preferably, the plagioclase of baffle plate is the 5-40 millimeter, is more preferably the 7-30 millimeter.
Below the working condition contrast according to chocolate filling line structure of the present invention and conventional tube:
From upper table as seen, the baffled pipeline structure in end of the present invention is preventing pipeline blockage and chocolately significant effect is being arranged aspect excessive.
Need to prove, any change and modification that training centre according to the present invention is made all should be included within the scope of the present invention.
Claims (1)
1. alleviate the chocolate pipeline structure that stops up that injects of perfusion for one kind, comprising: the baffle plate that extends from cylindrical, hollow pipeline end, this baffle plate is the streamlined that terminad shrinks gradually, wherein:
The width of this baffle plate the widest part be the cylindrical, hollow pipe circumference 1/3 to 1/2;
The angle of the tube wall of this baffle plate and cylindrical, hollow pipe is the 45-60 degree; And
The length of this baffle plate is the 5-40 millimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110431833XA CN102511629B (en) | 2011-12-21 | 2011-12-21 | Pipeline structure capable of alleviating obstruction during injection of chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110431833XA CN102511629B (en) | 2011-12-21 | 2011-12-21 | Pipeline structure capable of alleviating obstruction during injection of chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102511629A CN102511629A (en) | 2012-06-27 |
| CN102511629B true CN102511629B (en) | 2013-11-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110431833XA Active CN102511629B (en) | 2011-12-21 | 2011-12-21 | Pipeline structure capable of alleviating obstruction during injection of chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511629B (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2382976B (en) * | 2001-12-11 | 2005-07-20 | Mars Inc | Beverage brewing method and apparatus |
| KR100918667B1 (en) * | 2007-12-13 | 2009-09-22 | 주식회사 빙그레 | Manufacturing device of icecream with stratiform chocolate |
| CN201430888Y (en) * | 2009-04-14 | 2010-03-31 | 南京浦园冰淇淋机械制造有限公司 | Chocolate filling machine |
| CN201873510U (en) * | 2010-11-12 | 2011-06-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Feed liquid pouring device |
-
2011
- 2011-12-21 CN CN201110431833XA patent/CN102511629B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102511629A (en) | 2012-06-27 |
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