CN102492578A - Food detergent - Google Patents

Abstract

The invention relates to a food detergent, which is composed of the following components and parts by weight: 5 of the soy extract, carboxymethyl cellulose, polyving akohol, sodium acetate, calcium sorbate, coloring matters, spice and water. The soy extract is clear and transparent solution prepared by enabling soy to be suspended through salt or sodium sulfate solution after being dried, then centrifugally separated, precipitated, filtered and carried out other process. The detergent is made by the following steps: S1 enabling the water and the polyethylene to be added in a dissolving tank, temperature rises and the polyving akohol solution to be dissolved by continuously mixing; and S2 enabling the dissolved polyving akohol solution to be cooled, and enabling the carboxymethyl cellulose, the sodium acetate, the calcium sorbate and the soy extract to be added in order and completely dissolved by continuously mixing. The food detergent can effectively wash residues on foods, soften water simultaneously by adding metal chelant, prevent stereoplasm compositions in the water from remaining on foods.

Description

A kind of abluent for foodstuff

Technical field

The present invention relates to a kind of chemical industry articles for washing, particularly a kind of abluent for foodstuff.

Background technology

Be since the neutral detergent exploitation of staple with the sodium alkyl benzene sulfonate, obtain popularizing rapidly.Its consumption aspect food sanitation and family expenses washing is all in continuous increase.Present many domestic waters, water quality is harder, when the washing vegetable and fruit, can remain on the food, is difficult for cleaning.

Summary of the invention

The objective of the invention is to, a kind of abluent for foodstuff is provided, can effectively wash the residue on the food, add metal chelator simultaneously, can softening water, stop that the hard composition remains on the food in the water.

The present invention makes in the following manner:

Said washing composition is made up of following component and weight part:

Soybean extraction 5; CMC 99.5 1.5; Z 150PH 0.8; Sodium-acetate 10; Calcium sorbate 0.5; Pigment 0.01; Spices 0.01; Water 150;

Said soybean extraction is by the soya bean drying after salt or metabisulfite solution suspend the as clear as crystal solution that makes through technologies such as spinning, deposition, filtrations again;

Said washing composition is made by following steps:

S1 adds water and Z 150PH in the dissolving vessel, is warming up to 90 ℃, and constantly stirring makes the Z 150PH dissolving;

S2 will dissolve good polyvinyl alcohol solution and be cooled to 50 ℃, be sequentially added into CMC 99.5, sodium-acetate, calcium sorbate, soybean extraction, constantly stir it is dissolved entirely.

In this programme, soybean extraction mainly is the legumin that utilizes wherein, can be used as the dirt absorption agent.

CMC 99.5 is as thickening material.

Z 150PH is as the dirt absorption agent.

Sodium-acetate is as metal chelator.

Calcium sorbate is used to cook preservatives.

The invention has the beneficial effects as follows:

A kind of abluent for foodstuff can effectively wash residue on the food, dirt, and can make water softening, hard is trapped on the food in the anti-sealing.

Embodiment

Said washing composition is made up of following component and weight part:

Soybean extraction 5; CMC 99.5 1.5; Z 150PH 0.8; Sodium-acetate 10; Calcium sorbate 0.5; Pigment 0.01; Spices 0.01; Water 150;

Said soybean extraction is by the soya bean drying after salt or metabisulfite solution suspend the as clear as crystal solution that makes through technologies such as spinning, deposition, filtrations again;

Said washing composition is made by following steps:

S1 adds water and Z 150PH in the dissolving vessel, is warming up to 90 ℃, and constantly stirring makes the Z 150PH dissolving;

S2 will dissolve good polyvinyl alcohol solution and be cooled to 50 ℃, be sequentially added into CMC 99.5, sodium-acetate, calcium sorbate, soybean extraction, constantly stir it is dissolved entirely.

Claims (1)

1. an abluent for foodstuff is characterized in that, said washing composition is made up of following component and weight part:

Soybean extraction 5; CMC 99.5 1.5; Z 150PH 0.8; Sodium-acetate 10; Calcium sorbate 0.5; Pigment 0.01; Spices 0.01; Water 150;

Said soybean extraction is by the soya bean drying after salt or metabisulfite solution suspend the as clear as crystal solution that makes through technologies such as spinning, deposition, filtrations again;

Said washing composition is made by following steps:

S1 adds water and Z 150PH in the dissolving vessel, is warming up to 90 ℃, and constantly stirring makes the Z 150PH dissolving;

S2 will dissolve good polyvinyl alcohol solution and be cooled to 50 ℃, be sequentially added into CMC 99.5, sodium-acetate, calcium sorbate, soybean extraction, constantly stir it is dissolved entirely.