CN102475298B - Manufacture method for stewed chicken in beer - Google Patents
Manufacture method for stewed chicken in beer Download PDFInfo
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- CN102475298B CN102475298B CN2010105657844A CN201010565784A CN102475298B CN 102475298 B CN102475298 B CN 102475298B CN 2010105657844 A CN2010105657844 A CN 2010105657844A CN 201010565784 A CN201010565784 A CN 201010565784A CN 102475298 B CN102475298 B CN 102475298B
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- beer
- chicken
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- minutes
- stewed chicken
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 28
- 235000013405 beer Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000015228 chicken nuggets Nutrition 0.000 claims description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 239000010687 lubricating oil Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 210000004907 gland Anatomy 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a manufacture method for stewed chicken in beer. According to the method, the main raw material chicken is subjected to scalding and quick-frying with oil; the special sauce for the product is cooked; after naturally cooling, the chicken and the sauce are packaged according to a certain ratio, and nitrogen is introduced to carry out sealing; finally a multi-stage conditioning and mild sterilization treatment is performed to obtain the finished product. According to the present invention, based on the catering stewed chicken in beer, the traditional catering technology and the food engineering technology are organically combined, the industrial production is performed, the finished product does not contain any chemical additives and preservatives, and the guarantee period of the product at the room temperature is one year; the nutrition and the delicious taste of the stewed chicken in beer (instant dish) do not loss, and the stewed chicken in beer has characteristics of instant property, convenience and health; the product has the most significant characteristics of convenient eating, freshness keeping, storage at the room temperature, and direct eating after simple heating.
Description
Technical field
The present invention relates to a kind of food-processing method, be specifically related to a kind of preparation method of stewed chicken in beer.
Background technology
Because chicken is rich in protein and nutrition, and delicious flavour, is the appetizing food that people extremely like.Along with the raising of people's living standard, also more and more higher to the taste requirement of dish.
The preparation method of existing lemon chicken nugget dish only is confined to the fixed-sites such as some restaurants and family, can not satisfy the consumer demand that the fast working clan of rhythm of life maybe must go out.
Summary of the invention
The object of the invention is to solve the above-mentioned technical problem that exists in the prior art, provide that a kind of method is instant, fresh-keeping, delicious, the preparation method of a kind of stewed chicken in beer of nutrition.
For achieving the above object, the technical solution used in the present invention is as follows:
The preparation method of stewed chicken in beer of the present invention, the method comprises the steps:
(1) chicken is boned the arrangement of upper das Beinfleisch or Fresh Grade Breast, clean, be cut into the 2-3cm bulk, put into boiling water pot blanching 1-2 minute, pull out and drench solid carbon dioxide and divide; Put into again oil temperature 180-200 degree electric frying pan lubricating oil, about 0.5-1 of time minute, pull the pouring drier oil out, naturally cooling.
(2) peanut oil is put in electric frying pan heating, is warming up to the 180-200 degree, add green onion end, bruised ginger stir-fry after, add again salt, white granulated sugar, cooking wine, clear soup and be heated to boil and take the dish out of the pot, then add chickens' extract, beer and naturally cool off.
(3) the chicken nugget of cooling, baste in proportion, behind the high-temperature retort bag of packing into, vacuum nitrogen filling sealing gland mouth.
(4) packaged retort pouch is put into retort and is nursed one's health multistage sterilization, finished product.
The prescription of stewed chicken in beer is among the present invention: chicken nugget 65%, beer 12%, peanut oil 4%, green onion end 0.7%, bruised ginger 0.5%, salt 1.6%, cooking wine 1% white granulated sugar 2%, chickens' extract 0.2%, water 13%, above-mentioned percentage is mass percent.
Described sterilizing program: 90 degree 7 minutes, 105 degree 5 minutes, 118 degree 5 minutes, 123 degree 8 minutes are cooled to 30 degree 15 minutes.
The present invention organically combines prior restaurant technology and Food Engineering Development take the food and drink stewed chicken in beer as the basis, through suitability for industrialized production, does not contain any chemical addition agent and anticorrisive agent, 1 year lower shelf-life of normal temperature.The nutrition, the delicious food that had both guaranteed stewed chicken in beer (convenient dish) itself do not run off, and be instant, convenient, healthy again.The characteristics of this product maximum are that instant, fresh-keeping, normal temperature storage, simple heating are edible.
The specific embodiment
Embodiment 1
Prepare stewed chicken in beer in following ratio:
Chicken nugget 65 Kg, beer 12 Kg, peanut oil 4 Kg green onions end 0.7 Kg, bruised ginger 0.5 Kg salt 1.6 Kg, cooking wine 1 Kg, white granulated sugar 2 Kg, chickens' extract 0.2 Kg, clear soup 13 Kg.
Preparation method: (1) bones chicken, and upper das Beinfleisch (or Fresh Grade Breast) is put in order, cleaning, is cut into the 2-3cm bulk, puts into boiling water pot blanching 1-2 minute, pulls the pouring solid carbon dioxide out and divides; Put into again oil temperature 180-200 degree electric frying pan lubricating oil, about 0.5-1 of time minute, pull the pouring drier oil out, naturally cooling.
(2) peanut oil is put in electric frying pan heating, is warming up to the 180-200 degree, add green onion end, bruised ginger stir-fry after, add again salt, white granulated sugar, cooking wine, clear soup and be heated to boil and take the dish out of the pot, then add chickens' extract, beer and naturally cool off.
(3) the chicken nugget of cooling, baste in proportion, behind the high-temperature retort bag of packing into, vacuum nitrogen filling gas (nitrogen gas purity 99.99%) sealing.
(4) packaged retort pouch is put into retort and nursed one's health the multistage sterilization, sterilizing program: 90 degree 7 minutes, 105 degree 5 minutes, 118 degree 5 minutes, 123 degree 8 minutes are cooled to 30 degree 15 minutes, and namely finished product is put into the normal temperature storehouse.
Claims (2)
1. the preparation method of a stewed chicken in beer is characterized in that the method comprises the steps:
(1) chicken is boned the arrangement of upper das Beinfleisch or Fresh Grade Breast, clean, be cut into the 2-3cm bulk, put into boiling water pot blanching 1-2 minute, pull out and drench solid carbon dioxide and divide; Put into again oil temperature 180-200 degree electric frying pan lubricating oil, time 0.5-1 minute, pull the pouring drier oil out, naturally cooling;
(2) peanut oil is put in electric frying pan heating, is warming up to the 180-200 degree, add green onion end, bruised ginger stir-fry after, add again salt, white granulated sugar, cooking wine, clear soup and be heated to boil and take the dish out of the pot, then add chickens' extract, beer and naturally cool off;
(3) the chicken nugget of cooling, baste in proportion, behind the high-temperature retort bag of packing into, vacuum nitrogen filling sealing gland mouth;
(4) packaged retort pouch is put into retort and is nursed one's health multistage sterilization, finished product;
The prescription of wherein said stewed chicken in beer is: chicken nugget 65%, beer 12%, peanut oil 4%, green onion end 0.7%, bruised ginger 0.5%, salt 1.6%, cooking wine 1% white granulated sugar 2%, chickens' extract 0.2%, clear soup 13%, above-mentioned percentage is mass percent.
2. the preparation method of stewed chicken in beer according to claim 1 is characterized in that: described sterilizing program: 90 degree 7 minutes, and 105 degree 5 minutes, 118 degree 5 minutes, 123 degree 8 minutes are cooled to 30 degree 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105657844A CN102475298B (en) | 2010-11-30 | 2010-11-30 | Manufacture method for stewed chicken in beer |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105657844A CN102475298B (en) | 2010-11-30 | 2010-11-30 | Manufacture method for stewed chicken in beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102475298A CN102475298A (en) | 2012-05-30 |
| CN102475298B true CN102475298B (en) | 2013-05-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105657844A Active CN102475298B (en) | 2010-11-30 | 2010-11-30 | Manufacture method for stewed chicken in beer |
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| Country | Link |
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| CN (1) | CN102475298B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120322A (en) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | Manufacture method of beer chicken dices |
| CN103120321A (en) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | Manufacture method of sweet potato chicken dices |
| CN103653014A (en) * | 2013-12-02 | 2014-03-26 | 湖南神农油茶科技发展有限公司 | Tea-oil-fried cock and preparation method thereof |
| CN104905297A (en) * | 2014-06-19 | 2015-09-16 | 东至县恒源工贸有限公司 | A manufacturing method of beer chicken nuggets |
| CN104432184A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Beer-flavored nutritional healthcare chicken fillet and preparation method thereof |
| CN105410698A (en) * | 2015-11-18 | 2016-03-23 | 夏奕飞 | Preparation method of kitchen soup and aluminum plastic bag used by kitchen soup |
| CN108244450A (en) * | 2018-01-08 | 2018-07-06 | 张斌社 | There is the preparation method of fresh-keeping function food under a kind of normal temperature environment |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697814A (en) * | 2008-09-27 | 2010-04-28 | 陈敬 | Chicken cooked with beer |
-
2010
- 2010-11-30 CN CN2010105657844A patent/CN102475298B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697814A (en) * | 2008-09-27 | 2010-04-28 | 陈敬 | Chicken cooked with beer |
Non-Patent Citations (2)
| Title |
|---|
| 啤酒做鸡别有风味;杨玉和;《中国食品》;19891231(第6期);24 * |
| 杨玉和.啤酒做鸡别有风味.《中国食品》.1989,(第6期),24. |
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| Publication number | Publication date |
|---|---|
| CN102475298A (en) | 2012-05-30 |
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Denomination of invention: Manufacture method for stewed chicken in beer Effective date of registration: 20140821 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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Date of cancellation: 20150821 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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Denomination of invention: Manufacture method for stewed chicken in beer Effective date of registration: 20150827 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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Date of cancellation: 20160901 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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Denomination of invention: Manufacture method for stewed chicken in beer Effective date of registration: 20160902 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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Date of cancellation: 20170907 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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Denomination of invention: Manufacture method for stewed chicken in beer Effective date of registration: 20170913 Granted publication date: 20130501 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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