CN102461814A - Sweet pickled lotus root slices - Google Patents
Sweet pickled lotus root slices Download PDFInfo
- Publication number
- CN102461814A CN102461814A CN2010105407213A CN201010540721A CN102461814A CN 102461814 A CN102461814 A CN 102461814A CN 2010105407213 A CN2010105407213 A CN 2010105407213A CN 201010540721 A CN201010540721 A CN 201010540721A CN 102461814 A CN102461814 A CN 102461814A
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- CN
- China
- Prior art keywords
- lotus root
- sweet
- root slices
- sauce
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention relates to sweet pickled lotus root slices, which are characterized in that they are prepared by subjecting fresh lotus roots to peeling, blanching, curing, salt removing, pickling in sauce, sugar pouring and other steps. The obtained products have the characteristics of: purplish red color, glossiness, strong sauce taste, crisp and tender texture, as well as distinct features.
Description
One, technical field
The present invention relates to a kind of food, particularly relate to a kind of pickles.
Two, background technology
Lotus root has another name called fibre of lotus root dish, lotus rhizome.Lotus root contains rich in protein, sugar, calcium, phosphorus, iron and multivitamin, and wherein the content of vitamin c is many especially, and food fiber content is also high; Lotus root contains abundant tannic acid, and tannic acid has convergence and pressor hemostatic function.The food fiber of lotus root can stimulate enteron aisle, and the treatment constipation promotes harmful substance to discharge, and reduces cholesterol and blood glucose value, has prevention diabetes and hypertensive effect.Contain cobalamin rare in the vegetables in the lotus root, effective to prevention and treatment anaemia, also be the good merchantable brand of cosmetology.The eating method of lotus root is a lot, can eat raw, cooks, and smashes the juice drink, or dries abrasive dust and cook congee.It is clear and melodious, tasty and refreshing, sweet that lotus root eats something rare, but lotus root is cold in nature, eats something rare and hinder taste.
Three, summary of the invention
The purpose of this invention is to provide a kind of mouthfeel that had both had living lotus root, eliminate again and eat something rare the sweet sauced lotus root slices of drawback.
The purpose of its invention is achieved in that
1, cuts rhizoma nelumbinis with clear water flush away dirt, scrape off crust with cutter then, cut into pieces.
2, the lotus root sheet that cuts is put into boiling water and scald, it is soft not scald, and pulls out then to go into clear water rapidly and wash cold, and it is crisp that the lotus root sheet is returned.
3, the lotus root sheet is gone into cylinder, put one deck lotus root sheet and spread one deck salt and pickle, turn over cylinder every day 2 times, pickle about 15 days, be semi-finished product, the envelope cylinder is stored subsequent use.
4, the lotus root in brine sheet is gone into cylinder and soaked 3 days, remove the part salinity, change water every day 1 time, will gently drag for when changing water and put down gently, avoid breaking up, remove salty after with pack into cloth pocket control water 5～6 hours of lotus root sheet, do not want weight during control water, complete to guarantee lotus root sheet piece shape.
5, the lotus root sheet is gone into cylinder sauce system, the ratio of lotus root sheet and sweet fermented flour sauce is 1: 3, makes rake every day 4 times, and sauce system can go out cylinder about 15 days.
6, white granulated sugar is poured in the Normal juice of sauced lotus root slices, the heating of getting angry is endured to being glutinous sap-shape and is watered on sauced lotus root slices equably.
Four, the specific embodiment
1, selects 10 kilograms of bright lotus roots to cut rhizoma nelumbinis, scrape off crust with cutter then, cut into pieces with clear water flush away dirt.
2, the lotus root sheet that cuts is put into boiling water and scald, pull out then and go into clear water rapidly and wash cold, it is crisp that the lotus root sheet is returned.
3, the lotus root sheet is gone into cylinder, pickle, put one deck lotus root sheet and spread one deck salt, turn over cylinder every day 2 times, pickle about 15 days with 2.5 kilograms salt.
4, the lotus root in brine sheet is gone into cylinder and soaked 3 days, remove the part salinity, change water every day 1 time, will gently drag for when changing water and put down gently, avoid breaking up, remove salty after with pack into cloth pocket control water 5～6 hours of lotus root sheet.
5, the lotus root sheet is gone into cylinder and put into 8 kilograms of sweet fermented flour sauce sauce systems 15 days, make rake every day 4 times.
6,1.5 kilograms of white granulated sugars are poured in the Normal juice of sauced lotus root slices, the heating of getting angry is endured to being glutinous sap-shape and is watered on sauced lotus root slices equably.
Claims (2)
1. sweet sauced lotus root slices is characterized by: bright lotus root through peeling, blanching, pickle, remove salty, sauce system, water step such as sugar and be made.
2. according to claims 1 described sweet sauced lotus root slices, it is characterized in that used white granulated sugar will be put into the Normal juice of sauce lotus root juice earlier, getting angry boils.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105407213A CN102461814A (en) | 2010-11-12 | 2010-11-12 | Sweet pickled lotus root slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105407213A CN102461814A (en) | 2010-11-12 | 2010-11-12 | Sweet pickled lotus root slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461814A true CN102461814A (en) | 2012-05-23 |
Family
ID=46066159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105407213A Pending CN102461814A (en) | 2010-11-12 | 2010-11-12 | Sweet pickled lotus root slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461814A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689481A (en) * | 2013-11-22 | 2014-04-02 | 张立杰 | Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof |
| CN103989102A (en) * | 2014-05-29 | 2014-08-20 | 沛县益农蔬菜专业合作社 | Processing process of lotus root slices with sweet paste |
| CN104489576A (en) * | 2014-12-09 | 2015-04-08 | 宦银琴 | Making method of sauced sliced lotus roots |
-
2010
- 2010-11-12 CN CN2010105407213A patent/CN102461814A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689481A (en) * | 2013-11-22 | 2014-04-02 | 张立杰 | Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof |
| CN103689481B (en) * | 2013-11-22 | 2016-03-02 | 张立杰 | A kind of fragrant and sweet instant dewatered lotus root sheet and preparation method thereof |
| CN103989102A (en) * | 2014-05-29 | 2014-08-20 | 沛县益农蔬菜专业合作社 | Processing process of lotus root slices with sweet paste |
| CN104489576A (en) * | 2014-12-09 | 2015-04-08 | 宦银琴 | Making method of sauced sliced lotus roots |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Jing Xianzhi Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jing Xianzhi Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Jing Xianzhi Document name: Notification that Application Deemed to be Withdrawn |
|
| DD01 | Delivery of document by public notice | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |