CN102461682A - Blended tea with white tea as base tea and pine needles as additive - Google Patents

Abstract

The invention discloses a blended tea with white tea as base tea and pine needles as an additive. The blended tea is a tea beverage taken in daily life. The preparation method of the white tea and pine needle blended tea comprises steps that: fresh white tea and pine needles are prepared; the pine needles are cut into a cut material; the picked white tea and the cut pine needle are uniformly mixed according to a certain ratio; the mixture is subject to mixed fermentation; the mixture is subject to withering, baking (or drying in the shade), selecting, and second drying; the processed white tea and pine needle blended tea is packaged and weighed, and the bags are sealed; the bags are put into exterior packaging boxes, such that finished products of the white tea and pine needle blended tea are obtained, and can be marketed. According to the invention, white tea and pine needles are mixed and processed, such that the two materials are uniformly mixed. Therefore, a white tea characteristic of rich and fragrant tea infusion is fully preserved, the white tea and pine needles are fresh and refreshing, and the tea is rich in vitamin A, C and E. The blended tea provided by the invention can be repeatedly infused without the loss in flavor. The tea is more intoxicating than a single-recipe base tea. The blended tea provides a positive effect on human body healthcare.

Description

With white tea is the tea blend that basic tea adds pine needle

Technical field

The present invention relates to the teas drink drunk in people's daily life, a kind of specifically is the tea blend that basic tea adds pine needle with white tea.

Background technology

Tealeaves not only smell fragrant, refresh oneself, and be rich in vitamin, the Tea Polyphenols in the tealeaves also has the anti-ageing effect of waiting for a long time.Tealeaves has quite long history, and many people have the custom of having tea, even too busy to get away drinking tea in the life.

White tea is a kind of tealeaves, and white tea set has anti-cancer, anticancer, heatstroke prevention, detoxifies, controls toothache and can be used as multiple efficacies such as child measly brings down a fever.All there is plantation production in provinces such as little and Sichuan to white tea in southern Fujian, Jiangxi, the peace of China.

Pine needle bitter, temperature, dispel the wind, have expelling wind and activating blood flow, make eye bright, calm the nerves, detoxifcation and multiple efficacies such as antipruritic.Can be used for influenza, rheumatic arthritis, treating swelling and pain by traumatic injury, external curing pernio etc.The pine needle drink of can steeping in wine can be eaten raw, also can dry edible pine needle meal, can also fry in shallow oil water and work as tea-drinking.

Pine needle is pinaceae plant Chinese pine (have another name called jack pine, red skin pine) or masson pine, pine, Japanese red pine, Bashan Mountain pine.The pine needle fragrant odour contains multiple elements such as volatile oil and sugar, carrotene, vitamin C, vitamin E (vitamin E has anti-ageing effect), amino acid.Drink pine needle water can preventing cold, treatment chronic bronchitis, rheumatic arthritis.Tool record, drinking pine needle tea has to obtain and enjoys long-lived record.Pine tree is emerald green green for a long time, at the end of spring and the beginning of summer, can adopt tender pine needle stir-fry and eat; The clear and crisp days of autumn, can adopt pine needle is dish, or pine needle oven dry is dried to grind into powder to add in the food enjoy.

Be rich in various active materials such as protein, antibiotic, chlorophyll, string, plant ferment, 8 seed amino acids in the pine needle.But to treatment headstroke, artery sclerosis, to the blood pressure bidirectional modulation.Hypogona dism, high fat of blood, flu, whelk, allergic rhinitis, obesity etc. have special curative effect.

Tea blend is existing long history on China's Tea Processing, and foremost have jasmine tea and a chrysanthemum tea, and the dense and strongly fragrant local flavor of its fragrance is unforgettable.Jasmine tea is tea products local flavor, quality improvement and even distinguishing products last much progress of exploitation and innovation.Further developing tea blend is a developing direction in the Tea Production.

Show that from the interrelated data retrieval that comprises Chinese patent not seeing a kind of at present as yet is the relevant report that basic tea adds the tea blend of pine needle with white tea.

Summary of the invention

In order to overcome the deficiency of existing product, the objective of the invention is to provide a kind of vitamin A, C and E of being rich in, it is the tea blend that basic tea adds pine needle with white tea that its special favor has a kind of of white tea and pine needle flavor concurrently.

The technical solution adopted for the present invention to solve the technical problems is: a kind of is the tea blend that basic tea adds pine needle with white tea, it is characterized in that:

With white tea is component and the weight ratio thereof that basic tea adds the tea blend of pine needle:

White tea 65～70%;

Pine needle 30～35%.

With white tea is the preparation method that basic tea adds the tea blend of pine needle:

1, selects materials

A, the fresh white tea of harvesting;

Described white tea is tender shoots, two " three is white " that tender leaf all has pekoe to appear.

Described white tea has silver tip pekoe (young tea leaves) and like two kinds of tribute eyebrows (leaf tea).

B, the fresh pine needle of harvesting;

2, blank

Pine needle is cut into and the white similar length of tea;

3, mix

The white tea of plucking and the pine needle of cut-out are mixed in proportion equably;

4, mixed culture fermentation

A, white tea of spring and pine needle: can place indoor placing in the ventilative bamboo basket, temperature is controlled at 45 ℃～50 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours.

B, Qiu Baicha and pine needle: can place indoor placing in the ventilative bamboo basket, temperature is controlled at 30 ℃～35 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours.

5, wither, cure (or drying in the shade), choose and pick, answer fire

The described accent that withers, cure (or drying in the shade), choose pick, the technology and the condition of multiple fire be identical with the technology and the condition of black tea commonly known in the art.

The described tea blend that mixes white tea in back and pine needle, its water content is about 75%, water content drops to 4%～6% when being mixed with the finished product tea blend.Just making in the overall process, along with the progress of operation, change of soil water content presents a kind of reduced law.40%～50% of the former water content of scattering and disappearing of generally withering, in kneading dehydration about 2%～5%, " fermentation " leaf water content is advisable with 50～%55%, the gross fire leaf is moisture 18%～25% in the drying, it is dried that metapedes fire reaches foot.

The height back is low earlier for the described temperature of withering, and wind-force is first big after small.See that from histological structure's angle of blade the dehydration of withering has pore evaporation, cuticula evaporation, three approach of hole skin evaporation.Wherein the pore evaporation capacity is maximum, generally accounts for 90% of total evaporation, and the hole skin evaporation capacity is very little.But tender leaf is the tender leaf of ateliosis particularly, and the moisture that scatters and disappears through cuticula is more than Lao Ye, almost accounts for the half the of total fluid loss.The gas cell distribution of blade, the tip is many, and base portion is few; Many near the vein position, the edge is few; Be positioned at the leaf of stem upper end, the tender leaf cuticula is thin, and dehydration is fast.Therefore, must adapt to dehydration rule first quick and back slow in withering, control external factor well, and strict with different stage, different old tender degree bright leaf separately, the stand is even withers, and makes its degree uniformity, prevents burnt top dead leaf.

In described kneading (cutting), " fermentation ",, reduce scattering and disappearing of moisture, so should adopt measures such as spreading water, spraying to preserve moisture in order to guarantee the suitable concentration of internal substance.This had both helped kneading slivering, helped the carrying out of enzymatic oxidation effect again.

In the described dry run, dehydration also has Changing Pattern first quick and back slow.Because in whole dry run, evaporated the tealeaves superficial water before this, back evaporation nexine water, the moisture in the particularly tender stem also will be transported to blade through stem, arteries and veins conducting tissue, could evaporate through the top layer.So drying generally is divided into gross fire and fiery twice drying of foot, and is middle through spreading for cooling.Therefore the gross fire stage is the evaporation superficial water, will adopt " high temperature dries by the fire soon " that moisture is scattered and disappeared in a large number, and the activity of destructive enzyme rapidly stops the enzymatic oxidation of Polyphenols.The spreading for cooling process makes the water transport of stalk nexine, after in leaf, evenly distributing again, adopts " the long baking of low temperature " through the foot fire again; Avoid wet in outer the doing; Even interior wet outer burnt phenomenon generation, reach the requirement that foot is done, so not only be of value to development fragrance; And storage tolerance, when brewing at the bottom of the leaf also easily " the first transaction of a day's business ".

6, finished product packing

With weighing after white tea that machines and the pack of pine needle tea blend, seal, put into the external packing box back again and dispatch from the factory for white tea pine needle is mixed into to sample tea.

Of the present invention producing effect is: because the present invention has adopted white tea and pine needle hybrid process that two kinds of materials are evenly mixed; The millet paste alcohol and the fragrant characteristic that have so fully kept white tea, have again white tea pine needle fresh tasty and refreshing be rich in characteristics such as vitamin A, C and E.Tea blend of the present invention can repeatedly brew repeatedly, and local flavor does not subtract, than the basic tea of former single variety more moderns wash in a pan liquor-saturated.Tea blend of the present invention has extremely positive effect to the health care of human body.

The specific embodiment

Embodiment 1:

With white tea is the preparation method that basic tea adds the tea blend of pine needle:

1, selects materials

A, pluck in the fresh white tea of spring 70 kilograms of silver tip pekoes (young tea leaves);

B, pluck 30 kilograms in fresh pine needle;

2, blank

Pine needle is cut into and the white similar length of tea;

3, mix

The white tea of plucking and the pine needle of cut-out are mixed in proportion equably;

4, mixed culture fermentation

White tea and pine needle tea blend are placed indoor placing in the ventilative bamboo basket, and temperature is controlled at 45 ℃～50 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours.

5, wither, cure, choose and pick, answer fire

The described accent that withers, cure, choose pick, the technology and the condition of multiple fire be identical with the technology and the condition of black tea commonly known in the art.

6, finished product packing

With weighing after white tea that machines and the pack of pine needle tea blend, seal, put into the external packing box back again and dispatch from the factory for white tea pine needle is mixed into to sample tea.

Embodiment 2:

With white tea is the preparation method that basic tea adds the tea blend of pine needle:

1, selects materials

A, pluck among the fresh Qiu Baicha like 65 kilograms of tribute eyebrows (leaf tea);

B, pluck 35 kilograms in fresh pine needle;

2, blank

Pine needle is cut into and the white similar length of tea;

3, mix

The white tea of plucking and the pine needle of cut-out are mixed in proportion equably;

4, mixed culture fermentation

White tea and pine needle tea blend are placed indoor placing in the ventilative bamboo basket, and temperature is controlled at 30 ℃～35 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours.

5, wither, cure, choose and pick, answer fire

The described accent that withers, cure, choose pick, the technology and the condition of multiple fire be identical with the technology and the condition of black tea commonly known in the art.

6, finished product packing

With weighing after white tea that machines and the pack of pine needle tea blend, seal, put into the external packing box back again and dispatch from the factory for white tea pine needle is mixed into to sample tea.

Claims (2)

1. be component and the weight ratio thereof that basic tea adds the tea blend of pine needle with white tea:

White tea 65～70%;

Pine needle 30～35%.

2. be the preparation method that basic tea adds the tea blend of pine needle with white tea:

1), selects materials

A, the fresh white tea of harvesting;

B, the fresh pine needle of harvesting;

2), blank

Pine needle is cut into and the white similar length of tea;

3), mix

The white tea of plucking and the pine needle of cut-out are mixed in proportion equably;

4), mixed culture fermentation

A, white tea of spring and pine needle: can place indoor placing in the ventilative bamboo basket, temperature is controlled at 45 ℃～50 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours;

B, Qiu Baicha and pine needle: can place indoor placing in the ventilative bamboo basket, temperature is controlled at 30 ℃～35 ℃, and the time had gentle hand feel to get final product to reaching compound more than 3 hours;

5), wither, cure (or drying in the shade), choose and pick, answer fire

6), finished product packing

With weighing after white tea that machines and the pack of pine needle tea blend, seal, put into the external packing box back again and dispatch from the factory for white tea pine needle is mixed into to sample tea.