CN102440314A - Wheat bran tea and preparation method thereof - Google Patents
Wheat bran tea and preparation method thereof Download PDFInfo
- Publication number
- CN102440314A CN102440314A CN2010105060458A CN201010506045A CN102440314A CN 102440314 A CN102440314 A CN 102440314A CN 2010105060458 A CN2010105060458 A CN 2010105060458A CN 201010506045 A CN201010506045 A CN 201010506045A CN 102440314 A CN102440314 A CN 102440314A
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- China
- Prior art keywords
- wheat bran
- wheat
- tea
- cure
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 52
- 244000269722 Thea sinensis Species 0.000 title claims abstract 5
- 238000002360 preparation method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 229940093503 ethyl maltol Drugs 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000000571 coke Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000005457 optimization Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 abstract description 15
- 239000000835 fiber Substances 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a tea beverage, in particular to wheat bran tea and a preparation method thereof, belonging to the technical field of food processing. The preparation method comprises baking wheat bran, decocting in water for enzymolysis to obtain enzymolysis solution of wheat bran fiber, and processing into wheat-flavor tea beverage with unique flavor, special burnt flavor of baked wheat, and good taste. The wheat bran raw material can be effectively utilized, the waste is reduced, and the pollution to the environment is avoided. Has the special burnt flavor of baked wheat and is fragrant, sweet and delicious.
Description
Technical field
The present invention relates to a kind of tea beverage, be specifically related to a kind of wheat bran tea and preparation method thereof, belong to food processing technology field.
Background technology
At present, at food, beverage industry, be soda and fruit drink mostly, also have some to be blended into the beverage that fruit juice forms through milk, all there is the hidden danger of high heat, high sugar in these beverages, are not suitable for mid-aged population and drink.And, contain water-soluble substanceses such as a large amount of paste sugar, compound sugar in the wheat bran fiber enzymolysis liquid wherein at the resourceful barley of northern area, wheat.How good use wheat bran fiber characteristics are come processing beverage, still are in the development stage at present.
Summary of the invention
The objective of the invention is for overcoming the weak point of above-mentioned prior art; A kind of wheat bran tea and preparation method thereof is provided, with wheat bran through cure, the poach enzymolysis, the enzymolysis liquid of gained wheat bran fiber; Be processed into the wheat scented tea beverage of unique flavor; Can effectively utilize the wheat bran raw material, cut the waste, avoid pollution again environment.
The present invention realizes with following technical scheme: a kind of wheat bran tea is characterized in that: the optimization formula of wheat bran tea is: wheat bran, AMS, white granulated sugar, honey, ethyl maltol.
A kind of method for preparing wheat bran tea as claimed in claim 1 is characterized in that: through to the curing of wheat bran, technologies such as hot water boils, enzyme processing, filtration, allotment, sterilization, finished product, specifically comprise the steps:
(1) wheat bran screening: wheat bran is crossed 40 mesh sieves, removes foreign material;
(2) cure: wheat bran is placed baking tray, cure to the wheat bran color in 250～300 ℃ and become when slightly being coke yellow and having strong stir-fry wheat burnt odor flavor, stop to cure, the time is 20 minutes, need ceaselessly turn over roasting when curing;
(3) poach enzymolysis: the wheat bran that will cure is weighed, and in wheat bran: the ratio of water=1: 15 adds in the boiling water and boiled 20 minutes; Be cooled to 80 ℃; The AMS that adds 0.5% (W/W) then, hydrolysis is 1 hour under the heat-retaining condition, makes attached to the abundant hydrolysis of the starch on the wheat bran soluble in water;
(4) filter: first while hot coarse filtration, coarse filtration liquid filters clear filtrating through the filter press essence;
(5) allotment: in filtrating, add 6% sugar, 2% honey, 10 milligrams ethyl maltol is allocated;
(6) can: with the timely can of the feed liquid for preparing, seal;
(7) sterilization: adopt normal pressure boiling water sterilization (100 ℃, 60 minutes), naturally cool to normal temperature then, get product.
Advantage of the present invention is: this preparation method with wheat bran through cure, the poach enzymolysis, the enzymolysis liquid of gained wheat bran fiber is processed into the wheat scented tea beverage of unique flavor, has the peculiar burnt odor flavor of baking wheat, and is fragrant and sweet good to eat.Can also effectively utilize the wheat bran raw material, cut the waste, avoid pollution again environment.Have the peculiar burnt odor flavor of baking wheat, fragrant and sweet good to eat.
The specific embodiment
Embodiment,
A kind of wheat bran tea is characterized in that: the optimization formula of wheat bran tea is: wheat bran, AMS, white granulated sugar, honey, ethyl maltol.
A kind of method for preparing wheat bran tea as claimed in claim 1 is characterized in that: through to the curing of wheat bran, technologies such as hot water boils, enzyme processing, filtration, allotment, sterilization, finished product, specifically comprise the steps:
(1) wheat bran screening: wheat bran is crossed 40 mesh sieves, removes foreign material;
(2) cure: wheat bran is placed baking tray, cure to the wheat bran color in 250～300 ℃ and become when slightly being coke yellow and having strong stir-fry wheat burnt odor flavor, stop to cure, the time is 20 minutes, need ceaselessly turn over roasting when curing;
(3) poach enzymolysis: the wheat bran that will cure is weighed, and in wheat bran: the ratio of water=1: 15 adds in the boiling water and boiled 20 minutes; Be cooled to 80 ℃; The AMS that adds 0.5% (W/W) then, hydrolysis is 1 hour under the heat-retaining condition, makes attached to the abundant hydrolysis of the starch on the wheat bran soluble in water;
(4) filter: first while hot coarse filtration, coarse filtration liquid filters clear filtrating through the filter press essence;
(5) allotment: in filtrating, add 6% sugar, 2% honey, 10 milligrams ethyl maltol is allocated;
(6) can: with the timely can of the feed liquid for preparing, seal;
(7) sterilization: adopt normal pressure boiling water sterilization (100 ℃, 60 minutes), naturally cool to normal temperature then, get product.
Claims (2)
1. wheat bran tea, it is characterized in that: the optimization formula of wheat bran tea is: wheat bran, AMS, white granulated sugar, honey, ethyl maltol.
2. method for preparing wheat bran tea as claimed in claim 1 is characterized in that: through to the curing of wheat bran, technologies such as hot water boils, enzyme processing, filtration, allotment, sterilization, finished product, specifically comprise the steps:
(1) wheat bran screening: wheat bran is crossed 40 mesh sieves, removes foreign material;
(2) cure: wheat bran is placed baking tray, cure to the wheat bran color in 250～300 ℃ and become when slightly being coke yellow and having strong stir-fry wheat burnt odor flavor, stop to cure, the time is 20 minutes, need ceaselessly turn over roasting when curing;
(3) poach enzymolysis: the wheat bran that will cure is weighed, and in wheat bran: the ratio of water=1: 15 adds in the boiling water and boiled 20 minutes; Be cooled to 80 ℃; The AMS that adds 0.5% (W/W) then, hydrolysis is 1 hour under the heat-retaining condition, makes attached to the abundant hydrolysis of the starch on the wheat bran soluble in water;
(4) filter: first while hot coarse filtration, coarse filtration liquid filters clear filtrating through the filter press essence;
(5) allotment: in filtrating, add 6% sugar, 2% honey, 10 milligrams ethyl maltol is allocated;
(6) can: with the timely can of the feed liquid for preparing, seal;
(7) sterilization: adopt normal pressure boiling water sterilization (100 ℃, 60 minutes), naturally cool to normal temperature then, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105060458A CN102440314A (en) | 2010-09-30 | 2010-09-30 | Wheat bran tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105060458A CN102440314A (en) | 2010-09-30 | 2010-09-30 | Wheat bran tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440314A true CN102440314A (en) | 2012-05-09 |
Family
ID=46003640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105060458A Pending CN102440314A (en) | 2010-09-30 | 2010-09-30 | Wheat bran tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440314A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919959A (en) * | 2012-11-21 | 2013-02-13 | 北大荒丰缘集团有限公司 | Beverage taking lotus leaves and wheat bran as main material and production method of same |
| CN104171170A (en) * | 2014-07-10 | 2014-12-03 | 上海大学 | Preparation method of instant barley tea |
| CN105613883A (en) * | 2016-01-08 | 2016-06-01 | 西华大学 | Functional activity composite bran tea and preparation method thereof |
| CN105685936A (en) * | 2016-01-27 | 2016-06-22 | 广州市臻味宜源食品配料有限公司 | Method for preparing malt fragrance-flavour matter by utilizing self protein of wheat bran and sugar |
| CN110178871A (en) * | 2019-06-03 | 2019-08-30 | 上海市食品研究所 | It is used to prepare the wheat juice solution and its preparation method and application of bread |
-
2010
- 2010-09-30 CN CN2010105060458A patent/CN102440314A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919959A (en) * | 2012-11-21 | 2013-02-13 | 北大荒丰缘集团有限公司 | Beverage taking lotus leaves and wheat bran as main material and production method of same |
| CN104171170A (en) * | 2014-07-10 | 2014-12-03 | 上海大学 | Preparation method of instant barley tea |
| CN104171170B (en) * | 2014-07-10 | 2016-08-24 | 上海大学 | The preparation method of instant baked barley tea |
| CN105613883A (en) * | 2016-01-08 | 2016-06-01 | 西华大学 | Functional activity composite bran tea and preparation method thereof |
| CN105685936A (en) * | 2016-01-27 | 2016-06-22 | 广州市臻味宜源食品配料有限公司 | Method for preparing malt fragrance-flavour matter by utilizing self protein of wheat bran and sugar |
| CN105685936B (en) * | 2016-01-27 | 2019-03-08 | 广州市臻味宜源食品配料有限公司 | A method of utilizing wheat bran oneself protein matter and sugar preparation wheat Flavor object |
| CN110178871A (en) * | 2019-06-03 | 2019-08-30 | 上海市食品研究所 | It is used to prepare the wheat juice solution and its preparation method and application of bread |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |