CN102429175A - Method for processing instant corn paste raw powder - Google Patents
Method for processing instant corn paste raw powder Download PDFInfo
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- CN102429175A CN102429175A CN201110335840XA CN201110335840A CN102429175A CN 102429175 A CN102429175 A CN 102429175A CN 201110335840X A CN201110335840X A CN 201110335840XA CN 201110335840 A CN201110335840 A CN 201110335840A CN 102429175 A CN102429175 A CN 102429175A
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- corn
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- raw powder
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Abstract
The invention relates to a method for processing instant corn paste raw powder, and belongs to the technical field of food processing. The method comprises the following steps of: peeling corn granules and crushing into corn residues; bulking the corn residues by using a food bulking machine; and grinding the bulked corn residues into fine powder by using a powder grinding machine to prepare the corn paste raw powder. The corn paste raw powder can be eaten directly and also can be infused by using boiling water and is convenient to eat. The method has a simple process, is convenient to eat and easy to store, package and transport and offers a good mouthfeel, and the nutritional ingredients of corn is not damaged.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of processing method of instant food.
Background technology
At present, Chinese mostly are staple food with rice and flour, and corn contains the nutritional labeling that rice or flour content are less so that do not have as a kind of food, and like fat, phosphorus, vitamin B2 and carrotene, these nutritional labelings all are highly profitable to human body.But it is then bothersome than rice or flour that corn is processed to edible prepared food, so common people are not too edible at ordinary times.
Summary of the invention
The technical problem that the present invention will solve provides a kind of processing method that makes things convenient for the former powder of cornmeal mush that is easy to eat.
The scheme of technical solution problem of the present invention is to adopt following steps to accomplish:
1,, processes big quarrel with a corn peeling and pulverizing;
2, adopt expanding food machine that will be cut greatly to carry out expandedly, temperature is 400-500 ℃, and pressure is 2MPA;
3, adopt flour mill that big quarrel after expanded is worn into fine powder, fineness is the 80-100 order, processes the former powder of cornmeal mush.
According to people's different taste, can in the former powder of cornmeal mush, add an amount of sugar, salt or Xiao Su and flavouring such as reach.
The former powder of this cornmeal mush can directly eat, and also can brew with boiling water, and is edible very convenient.
Technology of the present invention is simple, and instant does not destroy the nutritional labeling of corn, and mouthfeel is good, is easy to storage, packing and transportation.
The specific embodiment
Example 1, the present invention is with corn peeling and pulverize, and processes big quarrel, adopts expanding food machine that will be cut greatly to carry out expandedly, and temperature is 500 ℃, and pressure is 2MPA, and the employing flour mill is worn into fine powder with big quarrel after expanded, and fineness is 80 orders, processes the former powder of cornmeal mush.
Example 2, with corn peeling and pulverize, process big quarrel, adopt expanding food machine that will be cut greatly to carry out expandedly, temperature is 400 ℃, pressure is 2MPA, the employing flour mill is worn into fine powder with big quarrel after expanded, fineness is 100 orders, processes the former powder of cornmeal mush.
Example 3, with corn peeling and pulverize, process big quarrel, adopt expanding food machine that will be cut greatly to carry out expandedly, temperature is 450 ℃, pressure is 2MPA, the employing flour mill is worn into fine powder with big quarrel after expanded, fineness is 90 orders, processes the former powder of cornmeal mush.
Claims (2)
1. processing method that makes things convenient for the former powder of cornmeal mush is characterized in that being accomplished by following steps:
(1), processes big quarrel with a corn peeling and pulverizing;
(2) adopt expanding food machine that will be cut greatly to carry out expandedly, temperature is 400-500 ℃, and pressure is 2MPA;
(3) adopt flour mill that big quarrel after expanded is worn into fine powder, fineness is the 80-100 order, processes the former powder of cornmeal mush.
2. the processing method that makes things convenient for the former powder of cornmeal mush according to claim 1 is characterized in that being accomplished by following steps:
(1), processes big quarrel with a corn peeling and pulverizing;
(2) adopt expanding food machine that will be cut greatly to carry out expandedly, temperature is 450 ℃, and pressure is 2MPA;
(3) adopt flour mill that big quarrel after expanded is worn into fine powder, fineness is 90 orders, processes the former powder of cornmeal mush.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110335840XA CN102429175A (en) | 2011-10-31 | 2011-10-31 | Method for processing instant corn paste raw powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110335840XA CN102429175A (en) | 2011-10-31 | 2011-10-31 | Method for processing instant corn paste raw powder |
Publications (1)
Publication Number | Publication Date |
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CN102429175A true CN102429175A (en) | 2012-05-02 |
Family
ID=45977808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110335840XA Pending CN102429175A (en) | 2011-10-31 | 2011-10-31 | Method for processing instant corn paste raw powder |
Country Status (1)
Country | Link |
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CN (1) | CN102429175A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112568423A (en) * | 2020-12-10 | 2021-03-30 | 黑龙江省冠辰投资管理有限公司 | Preparation method of modified crystal corn degermed pearl powder |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1210692A (en) * | 1998-09-21 | 1999-03-17 | 徐德宝 | Producing technology for nourishing peanut paste powder |
CN102144777A (en) * | 2011-05-16 | 2011-08-10 | 铁岭市千水农产品加工有限责任公司 | Corn meal |
-
2011
- 2011-10-31 CN CN201110335840XA patent/CN102429175A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1210692A (en) * | 1998-09-21 | 1999-03-17 | 徐德宝 | Producing technology for nourishing peanut paste powder |
CN102144777A (en) * | 2011-05-16 | 2011-08-10 | 铁岭市千水农产品加工有限责任公司 | Corn meal |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112568423A (en) * | 2020-12-10 | 2021-03-30 | 黑龙江省冠辰投资管理有限公司 | Preparation method of modified crystal corn degermed pearl powder |
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PB01 | Publication | ||
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Application publication date: 20120502 |