CN102406426A - External cyclically heating boiler - Google Patents
External cyclically heating boiler Download PDFInfo
- Publication number
- CN102406426A CN102406426A CN2010102867376A CN201010286737A CN102406426A CN 102406426 A CN102406426 A CN 102406426A CN 2010102867376 A CN2010102867376 A CN 2010102867376A CN 201010286737 A CN201010286737 A CN 201010286737A CN 102406426 A CN102406426 A CN 102406426A
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- CN
- China
- Prior art keywords
- pot
- boiler
- external
- interlayer
- external heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Commercial Cooking Devices (AREA)
Abstract
The invention relates to an external cyclically heating boiler, which is made through combining a boiler body with an external heating interlayer of the boiler body. Liquid in the boiler enters the external heating interlayer from the bottom of the boiler, and then, flows back inside the boiler from the external heating interlayer, so that the heating area of the boiler body is greatly increased, the orderliness for the convection of the liquid in the boiler is improved, and the aim of saving energy and increasing production efficiency and the quality of a product is reached.
Description
Technical field:
The present invention relates to the liquid heat pan, especially closely related with uncovered type liquid heat pan.
Background technology:
Caldron is being produced, is being widely used for heating liquid by people in the life, like the mediation of fried food, foodstuff flavouring, colouring and material, mixing, chemical combination or the like.
When being used for heating liquid, traditional caldron existing problems: (1) leans on the bottom of a pan and pot body to conduct heat, and heating surface area is little, and heat transfer efficiency is low.(2) the convection current disorder of liquid is unordered in the pot.Therefore, the thermal efficiency of tradition pot is low, and production efficiency is low, and product quality is also low.
Summary of the invention:
The extracorporal circulatory system heating kettle is combined by pot body (1) and the external heating interlayer of pot (4), and liquid through top communicating pipe (3), flows back in the pot from liquid outlet joint (12) through flowing to the external heating interlayer of pot bottom communicating pipe (5) again in the pot.The objective of the invention is to: the heating surface area that 1, increases the pot body; 2, make pot interior liquid circulate 3 in order), regulation and control the high-temp liquid height, angle, speed and the orientation that flow out, reach the purpose of energy savings, improve production efficiency and product quality.
The present invention is achieved in that in the perforate (10) and (11) respectively of the upper and lower of caldron the upper end that adds layer (4) in the external heating of pot is communicated with the pot body with pipe (3), and the lower end is communicated with the pot body with pipe (5); The bottom of the external heating interlayer of pot is provided with vomit pipe (6) and switch (7), can the liquid in the pot be emitted.Turn on pipe cap (8) and can clear up the obstruction object in the drain line, screen pack (9) prevents particle entering heating interlayer, changes, adjusts joint (12), makes height, angle, length and the bore of liquid outlet (11) do to adapt to change.
Description of drawings:
Below in conjunction with accompanying drawing the present invention is done further description:
Accompanying drawing 1 is the front view of extracorporal circulatory system heating kettle, and accompanying drawing 2 is the vertical view of extracorporal circulatory system heating kettle.(1) be the pot body, (2) are liquid, and (3) are top communicating pipe; (4) be the external heating interlayer of pot, (5) are bottom communicating pipe, and (6) are vomit pipe; (7) be switch, (8) are pipe cap, and (9) are screen pack; (10) be the interior liquid-inlet of interlayer, (11) are the liquid outlet in the interlayer, and (12) are liquid outlet joint.
The specific embodiment:
With reference to the accompanying drawings, the embodiment with regard to the present invention is used for fried food specifically introduces its technology contents and method for using.As shown in the figure, pipe (3) links to each other pot body (1) top with the top of external heating interlayer (4), and pipe (5) is communicated with the bottom of pot body (1) with the bottom of external heating interlayer.
Be in the extracorporal circulatory system heating kettle in the burner hearth, before being heated, the edible oil of pot inside and outside is on the same horizontal plane; After being heated, external heating interlayer heating surface area is big, near flame high temperature; And the quantity of oil is few; The relative oil in the pot, expands soon at quick heating, can at first flow back in the pot from joint (12) through managing (3).Oil in the external heating interlayer of relative pot, the oil in the pot body (1), the temperature low-density is big, and it can compress into the external heating interlayer of pot through managing (5); Because the uncovered heat radiation of oil and food heat absorption in the pot, the temperature difference exists all the time, and under heating condition, circulation can not stop.Screen pack (9) is used for fixing particle, prevents that particle from getting into heating interlayer, guarantees that circulation line is unimpeded.Adjustment or replacing outlet connection (12) let oil outlet be in by the top of deep-fried food, and the pouring that makes the food that floats on pasta top receive high temperature oil is washed one's hair, and the heating of food is faster, and it is more even to be heated, and quality can improve.
Claims (4)
1. extracorporal circulatory system heating kettle is characterized in that: it is combined by a pot body (1) and the external heating interlayer of pot (4), and the bottom of pot body (1) communicates with the bottom of the external heating interlayer of pot (4), and the top of the external heating interlayer of pot communicates with the top of pot body.
2. extracorporal circulatory system heating kettle as claimed in claim 1, the outlet of top communicating pipe (3) can connect with multiple joint (12).
3. extracorporal circulatory system heating kettle as claimed in claim 1, screen pack (9) is equipped with in the bottom of pot body (1).
4. extracorporal circulatory system heating kettle as claimed in claim 1, the bottom of the external heating interlayer of pot (4) is provided with two vomit pipes (6), switch (7) and pipe cap (8).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102867376A CN102406426A (en) | 2010-09-20 | 2010-09-20 | External cyclically heating boiler |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102867376A CN102406426A (en) | 2010-09-20 | 2010-09-20 | External cyclically heating boiler |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102406426A true CN102406426A (en) | 2012-04-11 |
Family
ID=45908983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010102867376A Pending CN102406426A (en) | 2010-09-20 | 2010-09-20 | External cyclically heating boiler |
Country Status (1)
Country | Link |
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CN (1) | CN102406426A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
-
2010
- 2010-09-20 CN CN2010102867376A patent/CN102406426A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
CN108812734B (en) * | 2018-08-27 | 2023-08-22 | 连云港市连云区黄海水产品养殖专业合作社 | Deep sea fish frying processing device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120411 |