CN102406146A - Quick cooling device and method after oyster juice processing - Google Patents
Quick cooling device and method after oyster juice processing Download PDFInfo
- Publication number
- CN102406146A CN102406146A CN2011103542380A CN201110354238A CN102406146A CN 102406146 A CN102406146 A CN 102406146A CN 2011103542380 A CN2011103542380 A CN 2011103542380A CN 201110354238 A CN201110354238 A CN 201110354238A CN 102406146 A CN102406146 A CN 102406146A
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- Prior art keywords
- oyster juice
- cooling
- storage tank
- tank
- cold water
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- 238000001816 cooling Methods 0.000 title claims abstract description 61
- 241000237502 Ostreidae Species 0.000 title claims abstract description 50
- 235000020636 oyster Nutrition 0.000 title claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 7
- 239000010949 copper Substances 0.000 claims description 7
- 229910052802 copper Inorganic materials 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract 4
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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Abstract
The invention discloses a quick cooling device for processed oyster juice, which consists of a cooling barrel and a storage tank; the cooling barrel is provided with a cold water inlet and a hot water outlet, the cooling barrel is internally coiled with a material conveying pipe, the inlet end of the material conveying pipe is connected to the coiled steam boiler, the outlet end of the material conveying pipe is connected to the storage tank, and the storage tank is internally coiled with a cold water circulating pipe. The invention also discloses a rapid cooling method after processing the oyster juice, which comprises the first step of directly feeding the oyster juice into a material conveying pipe arranged in a cooling barrel from a coiled steam boiler, and reducing the temperature of the oyster juice from 105 ℃ to 50-55 ℃ after the oyster juice passes through the cooling barrel by cold water circulating in the cooling barrel; and secondly, feeding the oyster juice from the cooling barrel into a storage tank, and cooling the oyster juice from 50-55 ℃ to 20-30 ℃ of the normal temperature in the storage tank through a cold water circulating pipe filled in the storage tank. The invention can reduce the loss of nutrient components and improve the freshness of oyster juice.
Description
Technical field
The present invention relates to quickly cooling device and method after a kind of oyster juice is processed.
Background technology
In the prior art, oyster juice adds man-hour, is oyster water is arrived 105 ℃ of desired standard temperatures through coiled steam pan boiling, concentrates and obtains oyster juice.After the oyster juice processing, be directly to install in the pail pack, the normal temperature cooling is promptly adopted in cooling naturally, wants at least more than 36 hours.Then, in the oyster juice of cooling, add flavouring or the like, promptly make oyster sauce.
This cooling means makes that the oyster juice temperature fall time is long, causes oyster juice to include nutrition leak (oyster juice contains a large amount of amino acid, protein and various trace elements), and the freshness of oyster juice reduces greatly.
Therefore, the inventor specializes in out a kind of quickly cooling device and method, and this case produces thus.
Summary of the invention
The object of the present invention is to provide quickly cooling device and method after a kind of oyster juice is processed,, improve the freshness of oyster juice to reduce the loss of nutritional labeling.
In order to reach above-mentioned purpose, solution of the present invention is:
Quickly cooling device after a kind of oyster juice processing is made up of cooling tank and storage tank; Offer cold water inlet and hot water outlet on the cooling tank, conveying pipeline is laid in coiling in the cooling tank, and the entrance point of conveying pipeline is connected to the coiled steam copper and the port of export is connected to storage tank, and cool water circulating pipe is laid in coiling in the storage tank.
The conveying pipeline that coiling is laid in the said cooling tank is 18 meters ± 2 meters a circular pipe.
Cold water inlet is offered in the top of said cooling tank and hot water outlet is offered in the below.
The cool water circulating pipe that coiling is laid in the said storage tank adds cold water below heat extraction water for the top.
Feeding mouth is offered in the top of said storage tank and discharging opening is offered in the below.
Method for rapid cooling after a kind of oyster juice processing the steps include:
The first step is directly sent into oyster juice the conveying pipeline that is laid in the cooling tank from the coiled steam copper, through the cold water that circulates in the cooling tank, drops to 50～55 ℃ from original 105 ℃ after making oyster juice through cooling tank;
In second step, the oyster juice that will from cooling tank, come out is sent storage tank again to, through the cool water circulating pipe of packing in the storage tank, make oyster juice in storage tank from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
Wherein, the first step and the cold water in second step all are from transferring from enterprising.
After adopting such scheme, the present invention make oyster juice in cooling tank and storage tank approximately respectively through halfhour cooling, promptly in 60 minutes; Just can drop to 20～30 ℃ of normal temperature from original 105 ℃, fast cooling like this has reduced the loss of amino acid, reduced sugar; Thereby improved the nutritional quality of goods, also improved flavor quality, improved the freshness of oyster juice; The distinctive oyster fragrance of oyster juice is stronger, has prevented the aging of product organic principle, and nutritional labeling is improved.
Description of drawings
Fig. 1 is a device sketch map of the present invention.
Label declaration
Cooling tank 1 conveying pipeline 2
Coiled steam copper 3 storage tanks 4
Cool water circulating pipe 5.
The specific embodiment
Quickly cooling device after a kind of oyster juice processing that the present invention discloses, as shown in Figure 1, form by cooling tank 1 and storage tank 4.
Offer cold water inlet and hot water outlet on the cooling tank 1, specifically be that cold water inlet is offered in the top of cooling tank 1 and hot water outlet is offered in the below.Conveying pipeline 2 is laid in coiling in the cooling tank 1, and conveying pipeline 2 can be designed to 18 meters ± 2 meters circular pipe.The entrance point of conveying pipeline 2 is connected to coiled steam copper 3 and the port of export is connected to storage tank 4.
Feeding mouth is offered in the top of storage tank 4 and discharging opening is offered in the below.Cool water circulating pipe 5 is laid in coiling in the storage tank 4.The cool water circulating pipe 5 that coiling is laid in the storage tank 4 adds cold water below heat extraction water for the top.
Method for rapid cooling after a kind of oyster juice processing that the present invention discloses, step is:
Earlier oyster juice is directly sent into the conveying pipeline 2 that is laid in the cooling tank 1 from coiled steam copper 3,, approximately, made oyster juice drop to 50～55 ℃ from original 105 ℃ through in half an hour through the enterprising circulating water cooling that goes out down in the cooling tank 1;
Then, the oyster juice that will from cooling tank 1, come out is sent storage tank 4 again to, carries out the secondary cooling through the enterprising cool water circulating pipe 5 that goes out down of packing in the storage tank 4, approximately again through in half an hour, make oyster juice in storage tank 4 from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
This method of the present invention only needs 1 hour, compares with conventional art, has shortened 35 hours greatly.
Above-mentionedly be merely a specific embodiment of the present invention, but design concept of the present invention is not limited thereto, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (7)
1. the quickly cooling device after an oyster juice is processed is characterized in that: be made up of cooling tank and storage tank; Offer cold water inlet and hot water outlet on the cooling tank, conveying pipeline is laid in coiling in the cooling tank, and the entrance point of conveying pipeline is connected to the coiled steam copper and the port of export is connected to storage tank, and cool water circulating pipe is laid in coiling in the storage tank.
2. the quickly cooling device after a kind of according to claim 1 oyster juice processing is characterized in that: the conveying pipeline that coiling is laid in the said cooling tank is 18 meters ± 2 meters a circular pipe.
3. the quickly cooling device after the processing of a kind of according to claim 1 oyster juice is characterized in that: cold water inlet is offered in the top of said cooling tank and hot water outlet is offered in the below.
4. the quickly cooling device after a kind of according to claim 1 oyster juice processing, it is characterized in that: the cool water circulating pipe that coiling is laid in the said storage tank adds cold water below heat extraction water for the top.
5. the quickly cooling device after the processing of a kind of according to claim 1 oyster juice is characterized in that: feeding mouth is offered in the top of said storage tank and discharging opening is offered in the below.
6. the method for rapid cooling after an oyster juice is processed is characterized in that step is:
The first step is directly sent into oyster juice the conveying pipeline that is laid in the cooling tank from the coiled steam copper, through the cold water that circulates in the cooling tank, drops to 50～55 ℃ from original 105 ℃ after making oyster juice through cooling tank;
In second step, the oyster juice that will from cooling tank, come out is sent storage tank again to, through the cool water circulating pipe of packing in the storage tank, make oyster juice in storage tank from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
7. like the method for rapid cooling after the said a kind of oyster juice processing of claim 6, it is characterized in that: the first step and the cold water in second step all are from transferring from enterprising.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103542380A CN102406146A (en) | 2011-11-10 | 2011-11-10 | Quick cooling device and method after oyster juice processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103542380A CN102406146A (en) | 2011-11-10 | 2011-11-10 | Quick cooling device and method after oyster juice processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102406146A true CN102406146A (en) | 2012-04-11 |
Family
ID=45908713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103542380A Pending CN102406146A (en) | 2011-11-10 | 2011-11-10 | Quick cooling device and method after oyster juice processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102406146A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2199503Y (en) * | 1994-02-24 | 1995-05-31 | 胡天生 | Beverage cooler |
| CN201607074U (en) * | 2009-12-30 | 2010-10-13 | 河南省康星药业有限公司 | Device for cooling medical solution |
| CN201603416U (en) * | 2010-01-29 | 2010-10-13 | 铜陵凤丹种植科技开发有限责任公司 | Cooler of paeonol dissolving jar |
| CN201748713U (en) * | 2010-07-22 | 2011-02-16 | 康特能源科技(苏州)有限公司 | High-efficiency compact heat exchanger |
| CN102121800A (en) * | 2010-01-11 | 2011-07-13 | Lg电子株式会社 | Heat exchanger |
-
2011
- 2011-11-10 CN CN2011103542380A patent/CN102406146A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2199503Y (en) * | 1994-02-24 | 1995-05-31 | 胡天生 | Beverage cooler |
| CN201607074U (en) * | 2009-12-30 | 2010-10-13 | 河南省康星药业有限公司 | Device for cooling medical solution |
| CN102121800A (en) * | 2010-01-11 | 2011-07-13 | Lg电子株式会社 | Heat exchanger |
| CN201603416U (en) * | 2010-01-29 | 2010-10-13 | 铜陵凤丹种植科技开发有限责任公司 | Cooler of paeonol dissolving jar |
| CN201748713U (en) * | 2010-07-22 | 2011-02-16 | 康特能源科技(苏州)有限公司 | High-efficiency compact heat exchanger |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120411 |