CN102406146A - Device and method for quickly cooling processed oyster juice - Google Patents
Device and method for quickly cooling processed oyster juice Download PDFInfo
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- CN102406146A CN102406146A CN2011103542380A CN201110354238A CN102406146A CN 102406146 A CN102406146 A CN 102406146A CN 2011103542380 A CN2011103542380 A CN 2011103542380A CN 201110354238 A CN201110354238 A CN 201110354238A CN 102406146 A CN102406146 A CN 102406146A
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- oyster juice
- cooling
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- tank
- cold water
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Abstract
The invention discloses a device for quickly cooling processed oyster juice. The device consists of a cooling barrel and a storage tank; and the cooling barrel is provided with a cold water inlet and a hot water outlet, a feed delivery pipe is coiled in the cooling barrel, the inlet end of the feed delivery pipe is connected to the outlet end of a coil pipe type steam cooker and connected to the storage tank, and a cold water circulating pipe is coiled in the storage tank. The invention also discloses a method for quickly cooling the processed oyster juice. The method comprises the following steps of: 1, directly delivering the oyster juice to the feed delivery pipe arranged in the cooling barrel from the coil pipe type steam cooker, and cooling the oyster juice from original 105 DEG C to 50-55 DEG C after introducing the oyster juice to pass through the cooling barrel through the circulating cold water in the cooling barrel; and 2, delivering the oyster juice from the cooling barrel to the storage tank again, and cooling the oyster juice from 50-55 DEG C to 20-30 DEG C of normal temperature in the storage tank through the cold water circulating pipe arranged in the storage tank. By using the device and the method, the loss of nutritional components can be reduced, and the freshness of the oyster juice is improved.
Description
Technical field
The present invention relates to quickly cooling device and method after a kind of oyster juice is processed.
Background technology
In the prior art, oyster juice adds man-hour, is oyster water is arrived 105 ℃ of desired standard temperatures through coiled steam pan boiling, concentrates and obtains oyster juice.After the oyster juice processing, be directly to install in the pail pack, the normal temperature cooling is promptly adopted in cooling naturally, wants at least more than 36 hours.Then, in the oyster juice of cooling, add flavouring or the like, promptly make oyster sauce.
This cooling means makes that the oyster juice temperature fall time is long, causes oyster juice to include nutrition leak (oyster juice contains a large amount of amino acid, protein and various trace elements), and the freshness of oyster juice reduces greatly.
Therefore, the inventor specializes in out a kind of quickly cooling device and method, and this case produces thus.
Summary of the invention
The object of the present invention is to provide quickly cooling device and method after a kind of oyster juice is processed,, improve the freshness of oyster juice to reduce the loss of nutritional labeling.
In order to reach above-mentioned purpose, solution of the present invention is:
Quickly cooling device after a kind of oyster juice processing is made up of cooling tank and storage tank; Offer cold water inlet and hot water outlet on the cooling tank, conveying pipeline is laid in coiling in the cooling tank, and the entrance point of conveying pipeline is connected to the coiled steam copper and the port of export is connected to storage tank, and cool water circulating pipe is laid in coiling in the storage tank.
The conveying pipeline that coiling is laid in the said cooling tank is 18 meters ± 2 meters a circular pipe.
Cold water inlet is offered in the top of said cooling tank and hot water outlet is offered in the below.
The cool water circulating pipe that coiling is laid in the said storage tank adds cold water below heat extraction water for the top.
Feeding mouth is offered in the top of said storage tank and discharging opening is offered in the below.
Method for rapid cooling after a kind of oyster juice processing the steps include:
The first step is directly sent into oyster juice the conveying pipeline that is laid in the cooling tank from the coiled steam copper, through the cold water that circulates in the cooling tank, drops to 50～55 ℃ from original 105 ℃ after making oyster juice through cooling tank;
In second step, the oyster juice that will from cooling tank, come out is sent storage tank again to, through the cool water circulating pipe of packing in the storage tank, make oyster juice in storage tank from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
Wherein, the first step and the cold water in second step all are from transferring from enterprising.
After adopting such scheme, the present invention make oyster juice in cooling tank and storage tank approximately respectively through halfhour cooling, promptly in 60 minutes; Just can drop to 20～30 ℃ of normal temperature from original 105 ℃, fast cooling like this has reduced the loss of amino acid, reduced sugar; Thereby improved the nutritional quality of goods, also improved flavor quality, improved the freshness of oyster juice; The distinctive oyster fragrance of oyster juice is stronger, has prevented the aging of product organic principle, and nutritional labeling is improved.
Description of drawings
Fig. 1 is a device sketch map of the present invention.
Label declaration
Cooling tank 1 conveying pipeline 2
Coiled steam copper 3 storage tanks 4
Cool water circulating pipe 5.
The specific embodiment
Quickly cooling device after a kind of oyster juice processing that the present invention discloses, as shown in Figure 1, form by cooling tank 1 and storage tank 4.
Offer cold water inlet and hot water outlet on the cooling tank 1, specifically be that cold water inlet is offered in the top of cooling tank 1 and hot water outlet is offered in the below.Conveying pipeline 2 is laid in coiling in the cooling tank 1, and conveying pipeline 2 can be designed to 18 meters ± 2 meters circular pipe.The entrance point of conveying pipeline 2 is connected to coiled steam copper 3 and the port of export is connected to storage tank 4.
Feeding mouth is offered in the top of storage tank 4 and discharging opening is offered in the below.Cool water circulating pipe 5 is laid in coiling in the storage tank 4.The cool water circulating pipe 5 that coiling is laid in the storage tank 4 adds cold water below heat extraction water for the top.
Method for rapid cooling after a kind of oyster juice processing that the present invention discloses, step is:
Earlier oyster juice is directly sent into the conveying pipeline 2 that is laid in the cooling tank 1 from coiled steam copper 3,, approximately, made oyster juice drop to 50～55 ℃ from original 105 ℃ through in half an hour through the enterprising circulating water cooling that goes out down in the cooling tank 1;
Then, the oyster juice that will from cooling tank 1, come out is sent storage tank 4 again to, carries out the secondary cooling through the enterprising cool water circulating pipe 5 that goes out down of packing in the storage tank 4, approximately again through in half an hour, make oyster juice in storage tank 4 from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
This method of the present invention only needs 1 hour, compares with conventional art, has shortened 35 hours greatly.
Above-mentionedly be merely a specific embodiment of the present invention, but design concept of the present invention is not limited thereto, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (7)
1. the quickly cooling device after an oyster juice is processed is characterized in that: be made up of cooling tank and storage tank; Offer cold water inlet and hot water outlet on the cooling tank, conveying pipeline is laid in coiling in the cooling tank, and the entrance point of conveying pipeline is connected to the coiled steam copper and the port of export is connected to storage tank, and cool water circulating pipe is laid in coiling in the storage tank.
2. the quickly cooling device after a kind of according to claim 1 oyster juice processing is characterized in that: the conveying pipeline that coiling is laid in the said cooling tank is 18 meters ± 2 meters a circular pipe.
3. the quickly cooling device after the processing of a kind of according to claim 1 oyster juice is characterized in that: cold water inlet is offered in the top of said cooling tank and hot water outlet is offered in the below.
4. the quickly cooling device after a kind of according to claim 1 oyster juice processing, it is characterized in that: the cool water circulating pipe that coiling is laid in the said storage tank adds cold water below heat extraction water for the top.
5. the quickly cooling device after the processing of a kind of according to claim 1 oyster juice is characterized in that: feeding mouth is offered in the top of said storage tank and discharging opening is offered in the below.
6. the method for rapid cooling after an oyster juice is processed is characterized in that step is:
The first step is directly sent into oyster juice the conveying pipeline that is laid in the cooling tank from the coiled steam copper, through the cold water that circulates in the cooling tank, drops to 50～55 ℃ from original 105 ℃ after making oyster juice through cooling tank;
In second step, the oyster juice that will from cooling tank, come out is sent storage tank again to, through the cool water circulating pipe of packing in the storage tank, make oyster juice in storage tank from 50～55 ℃ be cooled to normal temperature 20～30 ℃.
7. like the method for rapid cooling after the said a kind of oyster juice processing of claim 6, it is characterized in that: the first step and the cold water in second step all are from transferring from enterprising.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103542380A CN102406146A (en) | 2011-11-10 | 2011-11-10 | Device and method for quickly cooling processed oyster juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103542380A CN102406146A (en) | 2011-11-10 | 2011-11-10 | Device and method for quickly cooling processed oyster juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102406146A true CN102406146A (en) | 2012-04-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103542380A Pending CN102406146A (en) | 2011-11-10 | 2011-11-10 | Device and method for quickly cooling processed oyster juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN102406146A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2199503Y (en) * | 1994-02-24 | 1995-05-31 | 胡天生 | Beverage cooler |
| CN201603416U (en) * | 2010-01-29 | 2010-10-13 | 铜陵凤丹种植科技开发有限责任公司 | Cooler of paeonol dissolving jar |
| CN201607074U (en) * | 2009-12-30 | 2010-10-13 | 河南省康星药业有限公司 | Device for cooling medical solution |
| CN201748713U (en) * | 2010-07-22 | 2011-02-16 | 康特能源科技(苏州)有限公司 | High-efficiency compact heat exchanger |
| CN102121800A (en) * | 2010-01-11 | 2011-07-13 | Lg电子株式会社 | Heat exchanger |
-
2011
- 2011-11-10 CN CN2011103542380A patent/CN102406146A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2199503Y (en) * | 1994-02-24 | 1995-05-31 | 胡天生 | Beverage cooler |
| CN201607074U (en) * | 2009-12-30 | 2010-10-13 | 河南省康星药业有限公司 | Device for cooling medical solution |
| CN102121800A (en) * | 2010-01-11 | 2011-07-13 | Lg电子株式会社 | Heat exchanger |
| CN201603416U (en) * | 2010-01-29 | 2010-10-13 | 铜陵凤丹种植科技开发有限责任公司 | Cooler of paeonol dissolving jar |
| CN201748713U (en) * | 2010-07-22 | 2011-02-16 | 康特能源科技(苏州)有限公司 | High-efficiency compact heat exchanger |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120411 |