CN102406119A

CN102406119A - Scollop fruit corn custard and preparation method thereof

Info

Publication number: CN102406119A
Application number: CN2011103229150A
Authority: CN
Inventors: 陈秋明
Original assignee: SHANTOU HARSEN FLAVOUR Co Ltd
Current assignee: SHANTOU HARSEN FLAVOUR Co Ltd
Priority date: 2011-10-21
Filing date: 2011-10-21
Publication date: 2012-04-11

Abstract

The invention provides a scollop fruit corn soup and a preparation method thereof. The scollop fruit corn soup is characterized in that being prepared from the following raw materials in parts by weight:500-1000parts of corn kernel, 25-50 parts of scollop, 25-50 parts of ham diced meats, 25-50 parts of fruits,10-15 parts of yellow wines,750-1000 parts of light soups, 1.5-2.5 parts of salt, 1-2 parts of monosodium glutamate, 2.5-5 parts of white sugar, 15-30 parts of edible oil, and 75-150 parts of tapioca flour; in the method, corn is added into 1000-2000 parts of fresh water and then heating to 100 DEG C for 20 minutes; the scollop and the ham diced meat are added and heating to 100 DEG C for 15 minutes; the fruit, the yellow wine, the light soup, the salt, the monosodium glutamate, the white sugar, the edible oil and the tapioca flour are added and then heating for 1 minute to prepare the soup. The scollop fruit corn soup provided by the invention has the advantages that taste is delicious and not greasiness, the scollop fruit corn soup has fruitiness, the mouthfeel and relish are unique.

Description

A kind of dried scallop fruit sweet corn soup and preparation method thereof

1 technical field

The present invention relates to a kind of is main food with the corn, particularly a kind of dried scallop fruit sweet corn soup and preparation method thereof.

2 technical backgrounds

Sweet corn soup is a kind of of Guangdong dishes, and delicious gas is fragrant, firmly gets liking of consumers in general, yet most of sweet corn soup all is to be main flavoring with meat only, after eating greasy feeling is arranged comparatively.

3 summary of the invention

The present invention provides a kind of dried scallop fruit sweet corn soup, and the fragrant and sweet delicious characteristics of existing traditional sweet corn soup add fruit again, removes greasy feeling, and unique flavor.

The present invention realizes in the following manner:

Raw material prepares by following weight portion:

500 ~ 1000 parts of iblets, 25 ~ 50 parts on dried scallop, 25 ~ 50 parts of ham meat cubelets, 25 ~ 50 parts of fruit, 10 ~ 15 parts of yellow rice wine, 750 ~ 1000 parts of clear soup, 1.5 ~ 2.5 parts of salt, 1 ~ 2 part of monosodium glutamate, 2.5 ~ 5 parts of white sugar, 15 ~ 30 parts of edible oils, 75 ~ 150 parts of Tapioca starch.Make by following steps:

1 adds 500 ~ 1000 parts of corns in 1000 ~ 2000 parts of clear water, be heated to 100 ℃ 20 minutes;

2 add 25 ~ 50 parts on dried scallops, 25 ~ 50 parts of ham meat cubelets, heat 100 ℃ 15 minutes;

3 add 25 ~ 50 parts of fruit, 10 ~ 15 parts of yellow rice wine, and 750 ~ 1000 parts of clear soup, 1.5 ~ 2.5 parts of salt, 1 ~ 2 part of monosodium glutamate, 2.5 ~ 5 parts of white sugar, 15 ~ 30 parts of edible oils, 75 ~ 150 parts of Tapioca starch heated 1 minute.

The invention has the advantages that delicious flavour, non-greasy, and have fruity, taste flavor is unique.

The specific embodiment

Embodiment 1

1 adds 500 parts of corns in 1000 parts of clear water, be heated to 100 ℃ 20 minutes;

2 add 25 parts on dried scallops, 25 parts of ham meat cubelets, heat 100 ℃ 15 minutes;

3 add 25 parts of fruit, 10 parts of yellow rice wine, and 750 parts of clear soup, 1.5 parts of salt, 1 ~ 2 part of monosodium glutamate, 2.5 parts of white sugar, 15 parts of edible oils, 75 parts of Tapioca starch heated 1 minute.

Embodiment 2

1 adds 1000 parts of corns in 2000 parts of clear water, be heated to 100 ℃ 20 minutes;

2 add 50 parts on dried scallops, 50 parts of ham meat cubelets, heat 100 ℃ 15 minutes;

3 add 50 parts of fruit, 15 parts of yellow rice wine, and 1000 parts of clear soup, 2.5 parts of salt, 2 parts of monosodium glutamates, 5 parts of white sugar, 30 parts of edible oils, 150 parts of Tapioca starch heated 1 minute.

Claims

1. dried scallop fruit sweet corn soup, it is characterized in that: raw material is prepared from by following weight portion,

500 ~ 1000 parts of iblets, 25 ~ 50 parts on dried scallop, 25 ~ 50 parts of ham meat cubelets, 25 ~ 50 parts of fruit, 10 ~ 15 parts of yellow rice wine, 750 ~ 1000 parts of clear soup, 1.5 ~ 2.5 parts of salt, 1 ~ 2 part of monosodium glutamate, 2.5 ~ 5 parts of white sugar, 15 ~ 30 parts of edible oils, 75 ~ 150 parts of Tapioca starch.

2. according to the said a kind of dried scallop fruit sweet corn soup of claim, it is characterized in that: make by following steps:

S1 adds 500 ~ 1000 parts of corns in 1000 ~ 2000 parts of clear water, be heated to 100 ℃ 20 minutes;

S2 adds 25 ~ 50 parts on dried scallop, 25 ~ 50 parts of ham meat cubelets, heat 100 ℃ 15 minutes;

S3 adds 25 ~ 50 parts of fruit, 10 ~ 15 parts of yellow rice wine, and 750 ~ 1000 parts of clear soup, 1.5 ~ 2.5 parts of salt, 1 ~ 2 part of monosodium glutamate, 2.5 ~ 5 parts of white sugar, 15 ~ 30 parts of edible oils, 75 ~ 150 parts of Tapioca starch heated 1 minute.