CN102396607A - Formula of high-protein vegetable fat powder containing no hydrogenated vegetable oil - Google Patents
Formula of high-protein vegetable fat powder containing no hydrogenated vegetable oil Download PDFInfo
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- CN102396607A CN102396607A CN2011101847952A CN201110184795A CN102396607A CN 102396607 A CN102396607 A CN 102396607A CN 2011101847952 A CN2011101847952 A CN 2011101847952A CN 201110184795 A CN201110184795 A CN 201110184795A CN 102396607 A CN102396607 A CN 102396607A
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Abstract
The invention relates to a formula of high-protein vegetable fat powder containing no hydrogenated vegetable oil. In order to reduce food safety risks and to provide the vegetable fat powder rich in proteins and high dietary fibers, the technical scheme is that the vegetable fat powder is prepared by taking intensified emulsible proteins as base materials and vegetable oil, sugar and dairy powder as auxiliary materials in a mixing way. The content of trans fatty acid is effectively controlled; the types and quantities of used food additives are effectively reduced; and the defect that the nutrient component of the traditional vegetable fat powder is single is overcome, the reasonable proportioning of fat, proteins and dietary fibers is realized, the product is enabled to be closer to milk powder and the goal of organically uniting nutrient, safety and service performance is achieved.
Description
Technical field
The invention belongs to food processing field, particularly a kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil.
Background technology
Vegetable fat powder is claimed cream or powdered oil again.In food industry, be mainly used in and partly or entirely substitute milk powder, because of its cost is merely 50% of milk powder, so be widely used in food productions such as prescription emulsifiable powder, protein beverage, milk tea, bakery, ice cream, ice cream.Vegetable fat powder occupies crucial proportion in raw-food material.
At present; The vegetable fat powder of domestic and international enterprise production; All be to be primary raw material with the hydrogenated vegetable oil; Be aided with maltodextrin or malt syrup, add raw material and food additives such as emulsifying agent, thickening stabilizing agent, anti-oxidant, anticaking agent, anticorrisive agent, essence, pigment, form through emulsification homogeneous, spray-drying.The tradition vegetable fat powder is different according to its fat content, uses hydrogenated vegetable oil between 18-85%.Hydrogenated vegetable oil is the methods such as adding alkali that in common vegetable oil, adopts, and makes the cis fatty acid of common vegetable oil change into trans-fatty acid.Because the change of its molecular structure, it is solid-state that liquid vegetable oil under the normal temperature is become, and the production of vegetable fat powder is become a reality.Trans-fatty acid in the general hydrogenated vegetable oil can be up to more than 80%.
It has been established that, and trans-fatty acid is totally unfavorable to health, is one of reason that causes multiple diseases such as comprising hypertension, high fat of blood, obesity, diabetes.Now, some developed countries have forbidden in food, using trans-fatty acid.In China; Trans-fatty acid has caused showing great attention to of various circles of society to health effects, and some specialized agencies also begin this to be investigated and assess, and the time of forbidding hydrogenated vegetable oil and trans-fatty acid thereof will be very near coming in food; Therefore; Invent a kind of hydrogenation vegetable oil that do not contain, do not add food additives such as emulsifying agent, thickening stabilizing agent, anti-oxidant, anticaking agent, anticorrisive agent, and be rich in protein and high dietary-fiber; The more approaching natural milk powder of protein and fat ratio and nutritional labeling, healthy and safe novel vegetable fat powder has become a kind of trend.
Summary of the invention
The present invention is in order to reduce food safety risk; A kind of protein and high dietary-fiber of being rich in is provided; The more approaching natural milk powder of protein and fat ratio and nutritional labeling; Healthy and safe novel vegetable fat powder has effectively been controlled the content of trans-fatty acid in the high protein vegetable fat powder prescription that does not contain the hydrogenation vegetable oil of the present invention, and has effectively been reduced the use amount of food additives.
The technical scheme that the present invention adopts is: a kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil; Key is: above-mentioned vegetable fat powder is a base-material with fortified milk voltinism soybean protein; Be aided with vegetable oil, sugar, newborn matter powder and be mixed and form, the percentage by weight of each constituent is respectively in the prescription of above vegetable fat powder:
Fortified milk voltinism soybean protein 20-40%,
Vegetable oil 10-30%,
Sugar 30-60%,
Breast matter powder 0-10%.
The invention has the beneficial effects as follows: it is that primary raw material is to replace the hydrogenated vegetable oil of prior art that present technique adopts fortified milk voltinism soybean protein; Utilize the high emulsibility ability and the grease adsorption capacity of fortified milk voltinism soybean protein; Edible oil is adsorbed, disperses; Through the film forming ability of konjaku glucomannan and Arabic gum in the fortified milk voltinism soybean protein, dispersion and emulsion deposits yields tunicle is sealed, and when high-pressure spray-drying, formed the microencapsulation product.Because the thickening stabilities of fortified milk voltinism soybean protein, it can keep the stable emulsifying state after water-soluble, has guaranteed that the necessary framework of vegetable fat powder forms.Simultaneously, konjaku glucomannan and maltodextrin or malt syrup, the common soapy that produces of glucose syrup have played for the fat effect preferably.Therefore, can effectively reduce the edible oil consumption, advocate the theory of low fat to meet the modern times.In addition, also use small amount of whey powder or milk powder in the prescription, so that product composition, matter structure, mouthfeel more near milk powder, on the basis that keeps traditional vegetable fat powder basic function, have been avoided the use of hydrogenated vegetable oil fully.The present technique distinguishing feature is:
1, effectively controlled the content of trans-fatty acid;
2, the use kind and the consumption of food additives have effectively been reduced;
3, the perfect single defective of traditional vegetable fat powder nutritional labeling realized the reasonable disposition of fat, protein, dietary fiber making product more near milk powder, reached the organic unity of nutrition, safety, serviceability.
In addition; Utilize the high protein vegetable fat powder prescription that does not contain the hydrogenation vegetable oil of the present invention to produce production technology and traditional vegetable fat powder production technology basically identical of vegetable fat powder; Need not the scrap build fund input, as long as use fortified milk voltinism soybean protein can produce in batches as raw material.Therefore, present technique is traditional vegetable fat powder manufacturer renewal product, promotes the effective way of product quality.
The specific embodiment
A kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil; Importantly: above-mentioned vegetable fat powder is a base-material with fortified milk voltinism soybean protein; Be aided with vegetable oil, sugar, newborn matter powder and be mixed and form, the percentage by weight of each constituent is respectively in the prescription of above vegetable fat powder:
Fortified milk voltinism soybean protein 20-40%,
Vegetable oil 10-30%,
Sugar 30-60%,
Breast matter powder 0-10%.
Described vegetable oil is food grade soybean oil or peanut oil or palm oil or olive oil.
Described sugar is a kind of in maltodextrin, powdered glucose, malt syrup, the glucose syrup, or takes wherein two or more mixture.
Described newborn matter powder is a kind of in whey powder, lactoprotein powder, the milk powder, or takes wherein two or more mixture.
Following with the fill a prescription production process of making vegetable fat powder of the present invention: will prepare burden adds mulser, adds drinking water again and carries out emulsification, and the emulsification built-in temperature is controlled between 80-100 ℃, and wherein, the mass percent proportioning of batching and drinking water is:
Batching 30-70%
All the other are drinking water
Again the mixing material after the emulsification is delivered in the colloid mill equipment and grinds; Colloid after will grinding is evenly afterwards sent into and is carried out drying in the spray drying tower, and the water content of dried colloid is controlled between the 0-10%, obtains microencapsulation vegetable fat powder product.
Provide the specific embodiment that each component is measured by weight percentage in the vegetable fat powder below:
Claims (4)
1. prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil; It is characterized in that: above-mentioned vegetable fat powder is a base-material with fortified milk voltinism soybean protein; Be aided with vegetable oil, sugar, newborn matter powder and be mixed and form, the percentage by weight of each constituent is respectively in the prescription of above vegetable fat powder:
Fortified milk voltinism soybean protein 20-40%,
Vegetable oil 10-30%,
Sugar 30-60%,
Breast matter powder 0-10%.
2. a kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil according to claim 1 is characterized in that: described vegetable oil is food grade soybean oil or peanut oil or palm oil or olive oil.
3. a kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil according to claim 1; It is characterized in that: described sugar is a kind of in maltodextrin, powdered glucose, malt syrup, the glucose syrup, or takes wherein two or more mixture.
4. a kind of prescription that does not contain the high protein vegetable fat powder of hydrogenation vegetable oil according to claim 1 is characterized in that: described newborn matter powder is a kind of in whey powder, lactoprotein powder, the milk powder, or takes wherein two or more mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011101847952A CN102396607A (en) | 2011-07-04 | 2011-07-04 | Formula of high-protein vegetable fat powder containing no hydrogenated vegetable oil |
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| CN2011101847952A CN102396607A (en) | 2011-07-04 | 2011-07-04 | Formula of high-protein vegetable fat powder containing no hydrogenated vegetable oil |
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| CN102396607A true CN102396607A (en) | 2012-04-04 |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696788A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Zero-trans fatty acid non-dairy creamer and preparation method thereof |
| CN102763763A (en) * | 2011-07-25 | 2012-11-07 | 张燕平 | Process for producing characteristic-enhanced soyabean protein and raw material formula and application of soyabean protein |
| CN102986928A (en) * | 2012-12-11 | 2013-03-27 | 中国肉类食品综合研究中心 | Plant fat powder, and preparation method and application thereof |
| CN103766510A (en) * | 2014-02-12 | 2014-05-07 | 南京郁氏生物科技有限公司 | Non-hydrogenated-vegetable-oil milk flavored fatty powder raw material combination and preparation method thereof |
| CN104041603A (en) * | 2014-06-20 | 2014-09-17 | 南京喜之郎食品有限公司 | Preparation method of special zero-thans fatty acid plant fat powder for milk tea |
| CN104126674A (en) * | 2014-04-28 | 2014-11-05 | 菏泽大树生物工程科技有限公司 | Vegetable protein type non-dairy creamer and preparation method thereof |
| CN104381473A (en) * | 2014-10-24 | 2015-03-04 | 苏州市佳禾食品工业有限公司 | Zero-sugar creamer and preparation method thereof |
| CN104705420A (en) * | 2015-03-31 | 2015-06-17 | 南京郁氏生物科技有限公司 | Preparation method for cream powder |
| CN104814081A (en) * | 2015-04-28 | 2015-08-05 | 安徽达诺乳业有限公司 | Recipe of high-quality pre-produced baking powder |
| CN105166249A (en) * | 2015-09-28 | 2015-12-23 | 四川大学 | Sugar-free coffee mate and preparing method thereof |
| CN105341183A (en) * | 2015-11-10 | 2016-02-24 | 安徽巧美滋食品有限公司 | High-protein butterfat cream and preparation method therefor |
| CN105918500A (en) * | 2016-04-26 | 2016-09-07 | 苏州市佳禾食品工业有限公司 | Vegetable fat powder and preparation method thereof |
| CN106262769A (en) * | 2016-08-09 | 2017-01-04 | 菏泽大树生物工程科技有限公司 | A kind of full extract plant fatty powder and preparation method thereof |
| CN109169958A (en) * | 2018-09-30 | 2019-01-11 | 上海海融食品科技股份有限公司 | Plant butter cream composition and preparation method thereof and fruity ice cream |
| CN109805410A (en) * | 2019-01-09 | 2019-05-28 | 河南德惠源生物技术有限公司 | A kind of chyle fat acid and its manufacture craft for substituting hydrogenated fat |
| CN111227057A (en) * | 2018-11-29 | 2020-06-05 | 丰益(上海)生物技术研发中心有限公司 | Non-dairy creamer containing soybean flour and preparation method thereof |
| CN115530252A (en) * | 2022-09-29 | 2022-12-30 | 杭州麦克斯食品原料有限公司 | Preparation method of vegetable fat powder |
-
2011
- 2011-07-04 CN CN2011101847952A patent/CN102396607A/en active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763763A (en) * | 2011-07-25 | 2012-11-07 | 张燕平 | Process for producing characteristic-enhanced soyabean protein and raw material formula and application of soyabean protein |
| CN102696788A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Zero-trans fatty acid non-dairy creamer and preparation method thereof |
| CN102986928A (en) * | 2012-12-11 | 2013-03-27 | 中国肉类食品综合研究中心 | Plant fat powder, and preparation method and application thereof |
| CN102986928B (en) * | 2012-12-11 | 2014-06-18 | 中国肉类食品综合研究中心 | Plant fat powder, and preparation method and application thereof |
| CN103766510A (en) * | 2014-02-12 | 2014-05-07 | 南京郁氏生物科技有限公司 | Non-hydrogenated-vegetable-oil milk flavored fatty powder raw material combination and preparation method thereof |
| CN103766510B (en) * | 2014-02-12 | 2015-07-22 | 南京郁氏生物科技有限公司 | Non-hydrogenated-vegetable-oil milk flavored fatty powder raw material combination and preparation method thereof |
| CN104126674A (en) * | 2014-04-28 | 2014-11-05 | 菏泽大树生物工程科技有限公司 | Vegetable protein type non-dairy creamer and preparation method thereof |
| CN104041603B (en) * | 2014-06-20 | 2016-05-11 | 南京喜之郎食品有限公司 | The preparation method of the special zero trans-fat of a kind of milk tea acid vegetable fat powder |
| CN104041603A (en) * | 2014-06-20 | 2014-09-17 | 南京喜之郎食品有限公司 | Preparation method of special zero-thans fatty acid plant fat powder for milk tea |
| CN104381473A (en) * | 2014-10-24 | 2015-03-04 | 苏州市佳禾食品工业有限公司 | Zero-sugar creamer and preparation method thereof |
| CN104381473B (en) * | 2014-10-24 | 2017-12-08 | 苏州市佳禾食品工业有限公司 | A kind of zero sugared vegetable fat powder and preparation method thereof |
| CN104705420A (en) * | 2015-03-31 | 2015-06-17 | 南京郁氏生物科技有限公司 | Preparation method for cream powder |
| CN104814081A (en) * | 2015-04-28 | 2015-08-05 | 安徽达诺乳业有限公司 | Recipe of high-quality pre-produced baking powder |
| CN105166249A (en) * | 2015-09-28 | 2015-12-23 | 四川大学 | Sugar-free coffee mate and preparing method thereof |
| CN105166249B (en) * | 2015-09-28 | 2019-01-15 | 四川大学 | A kind of sugar-free coffeemate and preparation method thereof |
| CN105341183A (en) * | 2015-11-10 | 2016-02-24 | 安徽巧美滋食品有限公司 | High-protein butterfat cream and preparation method therefor |
| CN105918500A (en) * | 2016-04-26 | 2016-09-07 | 苏州市佳禾食品工业有限公司 | Vegetable fat powder and preparation method thereof |
| CN106262769A (en) * | 2016-08-09 | 2017-01-04 | 菏泽大树生物工程科技有限公司 | A kind of full extract plant fatty powder and preparation method thereof |
| CN109169958A (en) * | 2018-09-30 | 2019-01-11 | 上海海融食品科技股份有限公司 | Plant butter cream composition and preparation method thereof and fruity ice cream |
| CN111227057A (en) * | 2018-11-29 | 2020-06-05 | 丰益(上海)生物技术研发中心有限公司 | Non-dairy creamer containing soybean flour and preparation method thereof |
| CN111227057B (en) * | 2018-11-29 | 2023-06-16 | 丰益(上海)生物技术研发中心有限公司 | Vegetable fat powder containing bean powder and preparation method thereof |
| CN109805410A (en) * | 2019-01-09 | 2019-05-28 | 河南德惠源生物技术有限公司 | A kind of chyle fat acid and its manufacture craft for substituting hydrogenated fat |
| CN115530252A (en) * | 2022-09-29 | 2022-12-30 | 杭州麦克斯食品原料有限公司 | Preparation method of vegetable fat powder |
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Application publication date: 20120404 |