CN102378426B - A kind of automatic/semi-automatic electromagnetic heating method - Google Patents
A kind of automatic/semi-automatic electromagnetic heating method Download PDFInfo
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Abstract
The invention discloses a kind of automatic/semi-automatic electromagnetic heating method, electromagnetic heating system with power adjustments/control device is connected with control system, memory cell is provided with in described control system, described cell stores has cooking program, by starting described control system, given an order by it, call the cooking program in described memory cell, start electromagnetic heating system, electromagnetic heating system described in control first with the first power to have inserted before or the cooking oil dropped in heating container heats, within the program setting time, heating power is increased to the second power and heats cooking oil by the electromagnetic heating system described in described control system controls.During enforcement, the inventive method, not only solves because Electromagnetic Heating is different from open firing characteristic that the cooking duration and degree of heating that is that bring is difficult to accurate control problem, reduces the generation of the problem such as oil smoke and pan damage, but also more energy-conservation.
Description
Technical field
The present invention relates to a kind of cooking method, more particularly, the present invention relates to a kind of automatic/semi-automatic electromagnetic heating method realized on automatic or semi-automatic Electromagnetic Heating cooking device.
Background technology
Fry, the cooking method such as quick-fried, sliding is the most distinctive core process method in chinese-style cuisine.The feature of this kind of cooking method is main heat carrier with oil, and use very hot oven, within the extremely short time, make material fast-ripenin, its common way is with big fire heating oil to a certain oil temperature, then throws in material and continues big fire cooking fried.At present, such cooking method mainly completes the cooking on naked light.
But, can find in an experiment, heating law and the characteristic of Electromagnetic Heating cooking device are different from naked light, boiling, stew, when braised grade take water as the cooking of main heat transfer medium, the impact that this heating law difference is brought cooking craft and effect is not obvious, but frying with Electromagnetic Heating cooking device, quick-fried, sliding grade with oil is that the very hot oven of main heat transfer medium is when frying the class cooking soon, must four be used, five kilowatts of even more powerful electromagnetic heating apparatus, if cooked according to the mode of above-mentioned naked light, open big fire and big fire heating simply at the very start, make oil/pot temperature change too fast, be difficult to control, easily cause a large amount of oil smoke, pan damages and cooks the problems such as the duration and degree of heating can not accurately control, not only do not reach required cooking effect, even also can cause and cook unsuccessfully.
Summary of the invention
The object of the present invention is to provide a kind of electromagnetic heating method of automatic/semi-automaticization, these heating means are used in on the great-power electromagnetic heater automatic/semi automatic cooking device that is thermal source, to control oil temperature/pot temperature, realizing the core cooking craft of Chinese dishes, is especially that the very hot oven of heat transfer medium fries class cooking technology soon with oil.
In order to realize above-mentioned goal of the invention, solution of the present invention is:
A kind of automatic/semi-automatic electromagnetic heating method, electromagnetic heating system with power adjustments/control device is connected with control system, memory cell is provided with in this control system, said memory cells stores cooking program, by starting above-mentioned control system, given an order by it, call the cooking program of said memory cells, start electromagnetic heating system, control above-mentioned electromagnetic heating system first with the first power to have inserted before or the cooking oil dropped in heating container heats, within the program setting time, control above-mentioned electromagnetic heating system by above-mentioned control system heating power is increased to the second power heats cooking oil.
Above-mentioned electromagnetic heating method, it, before control system sends drop into cooking oil in heating container, can first heat above-mentioned heating container.
Above-mentioned heating container can be only for the container of heating oil, or both also can heat the cooking-vessel that other cooks material, such as Chinese style frying pan by heating oil.
The first above-mentioned power can be the initial power of electromagnetic heater, also can be the power lower than above-mentioned second power of program setting.
The second above-mentioned power be above-mentioned electromagnetic heating system at full capacity power 60% ~ 100%.
Preferably, the second described power is the 70%-90% of electromagnetic heating system power at full capacity.
Above-mentioned control system controls electromagnetic heating system and the program setting time that heating power is increased to the second power from the first power is at least 3 seconds, during enforcement, the length of this time and oil mass and initial oil temperature have certain degree of correlation, be generally more than 5 seconds, preferably, this program setting time is less than 10 seconds, between 3-10 second, or between 5-10 second.The above-mentioned program setting time typically refer to electromagnetic heating system to oil temperature initial in cooking-vessel be normal temperature state oil heating time, the time used when heating power is increased to the second power from the first power.It should be noted that some cooking device includes oily preheating device, cooking oil is first rendered to after heating a period of time in cooking pan in oily preheating device again to be heated, and in such cases, the described program setting time is likely less than 3 seconds, such as 1-2 second etc.
After the heating power of electromagnetic heating system brings up to the second power; usual meeting heats a period of time with this power again to cooking oil; with the time that the second power heats cooking oil; usually determined according to the program setting time by above-mentioned control system; or when oil temperature/heating container temperature etc. that transducer detects reaches specified temp, control system controls cooking device and carries out the cooking operation such as input material, adjustment heating power.Electromagnetic heating system is 3 seconds to 30 seconds with the second power to the time that cooking oil heats, and is preferably 5 seconds to 20 seconds.
The described program setting time, different because of oil mass, initial oil temperature and cooking needs etc., normally one or one group of regular time, determined by experiment, and be set in described cooking program.
This program setting time may not be regular time, but control system is running the time drawn in described cooking program process, the value of the cooking oil mass that such as control system is thrown according to feeding system and the initial oil temperature measured by transducer, by the heating time calculated; In such as cooking program, the temperature of oil/pot is reached again the end time of moment as the described program setting time of specified temp, when transducer oil temperature detected, pot temperature reach this specified temp time, control system stop bring to power.The specified temp of described oil/pot, needs to determine according to the cooking usually, and is set in described cooking program.
Preferably, when implementing, heating power also can be increased to the second power from the first power according to specific power control profile by electromagnetic heating system.
Above-mentioned electromagnetic heating method, control system controls above-mentioned electromagnetic heating system and continues to heat cooking oil with the second power, likely can drop into cooking material during this period, such as sliding frying technique drops in oil cauldron and carries out sliding loose material, when above-mentioned to cooking oil and/or heating material to the program setting time, or when oil temperature/temperature of charge/heating container temperature etc. that transducer detects reaches specified temp, control system controls electromagnetic heating system, heating power is adjusted to the 3rd power and continues heating.
While heating power being adjusted to the 3rd power or before after, control system send throw in material cooking material instruction.The cooking material thrown in can be throw in the first material dropped into after cooking oil, also can be the material dropped into again again after previously taking the dish out of the pot, such as, the material that above-mentioned cunning is loose be taken the dish out of the pot, drain after twice-cooked stir-frying again.
The order that cooking oil and the input of cooking material send according to control system, is in due course and carries out; This feeding intake preferably automatically or semi-automatically feeds intake, but also can be manually or by hand feed intake.Preferably, the delivery device in cooking device feeds intake in automatic/semi-automatic mode under control of the control system.
Above-mentioned specified temp, different because oil mass and the cooking need to wait, usually determined by experiment, and be set in described cooking program.
The 3rd above-mentioned power usually above the second power, but also has the situation lower than the 3rd power.Heating power is adjusted to the 3rd power normally instantaneous adjustment from the second power, or according to the adjustment of described certain power controlling curve.The opportunity of adjustment can be dropping into the cooking material while, also can be before or after it.
Above-mentioned power control profile is power contorl parameters change curve, and control system controls heating power and change thereof according to the controling parameters in this curve.This curve is different because oil mass and the cooking need to wait, and is usually determined by experiment, and is stored in described memory cell or is set in described cooking program.This curve can be the change curve etc. of the change curve or heating object relevant parameter such as oil temperature/pot temperature etc. of electric current/frequency values in power parameter such as electromagnetic heating coil etc.Described parameter value can be obtained by sensor measurement.
Described power contorl parameters change curve can be straight line, also can be regular or irregular, continuous or discrete curve or broken line.Preferably, this curve is straight line or wherein comprises straight line, and the slope of straight line is different because oil mass and the cooking need to wait.
It is carry out in the mode of continuance lifting or substep/segmentation such as staged bring to power that above-mentioned heating power improves process.The special case that a kind of power improves process is: after electromagnetic heating system is heated to the program setting time with the first power to cooking oil, instantaneous power is brought up to the second power.
When implementing, the most frequently used mode of this cooking method only uses a heating container, and this container is a cooking-vessel, and cooking oil and follow-up cooking material are all rendered in this same cooking-vessel and carried out cooking heat treated.
Another execution mode of this cooking method is use two heating containers, and cooking oil is first inserted/dropped in first heating container and heats, and then transfer in second heating container (cooking-vessel) carry out the follow-up cooking heating.So this cooking method can also comprise the step transferred to by a heating container by oil in another heating container.The described program setting time is the heating time after oil is transferred in second heating container, still can be included in the heating time in first container.
Above-mentioned electromagnetic heating method, its power adjustments/control device is a kind of automated closed-loop heating power control device.This automated closed-loop heating power control device is a kind of device with signal feedback system, it gathers the heating power information of above-mentioned electromagnetic heating system or relative information, such as, current signal in electromagnetic heating coil, and accurately control the heating power of above-mentioned electromagnetic heating system according to this information, especially as the above-mentioned power by controlling power control profile lifting.
Above-mentioned electromagnetic heating method, after material drops into, can also plant power with the 4th kind or more and heat cooking material.
Power adjustments/the control device of above-mentioned control system and heating system can be discrete, also can be to integrate mutually.
After adopting above-mentioned technical scheme, carrying out with great-power electromagnetic heater taking oil as the stir-fry of heat transfer medium, quick-fried, when cunning waits very hot oven to fry the formula cooking soon, owing to the heating of big fire simply to be changed into the different phase in the cooking, adopt different mode of heatings, comprise with different power heatings, especially the change of heating power is controlled according to power contorl parameters change curve, in the oil heating period, control, within a period of time, heating power is increased to the second power from the first power, the temperature of the oil in gastronomical process and pot is effectively controlled, not only solve because Electromagnetic Heating is different from open firing characteristic that the cooking duration and degree of heating that is that bring is difficult to accurate control problem, reduce the generation of the problem such as oil smoke and pan damage, but also it is more energy-conservation.
Accompanying drawing explanation
Fig. 1 is the heating power control procedure schematic diagram of a kind of execution mode of electromagnetic heating method of the present invention;
Fig. 2 is the heating power control procedure schematic diagram of the another kind of execution mode of electromagnetic heating method of the present invention;
Fig. 3 is the heating power control procedure schematic diagram of the third execution mode of electromagnetic heating method of the present invention;
Fig. 4 is the heating power control procedure schematic diagram of the 4th kind of execution mode of electromagnetic heating method of the present invention;
Fig. 5 is the heating power control procedure schematic diagram of the 5th kind of execution mode of electromagnetic heating method of the present invention;
Fig. 6 is heating power and the Oil-temperature control process schematic of the 6th kind of execution mode of electromagnetic heating method of the present invention.
Fig. 7 is heating power and the Oil-temperature control process schematic of the 7th kind of execution mode of electromagnetic heating method of the present invention.
Fig. 8 is the technological process utilizing electromagnetic heating method of the present invention to cook shrimp in jelly;
Fig. 9 is a kind of automatic cooking machine schematic diagram adopting heating means of the present invention.
Embodiment
Clearly understand to make object of the present invention, technical scheme and advantage, below in conjunction with the drawings and specific embodiments, the present invention is described in further detail, but it is to be noted here, following embodiment, only for explaining the present invention, and be not used in limitation of the present invention.
The present invention provide firstly a kind of electromagnetic heating method, it is connected with control system by the electromagnetic heating system with power adjustments/control device, memory cell is provided with in this control system, this cell stores has the cooking program of dish, different dish, its cooking program is different, then first electromagnetic heating system is started, heating container is heated, heating container is made to have certain temperature, by starting control system, given an order by it, cooking oil is dropped in heating container, then the dish cooked as required, call the cooking program of said memory cells, control electromagnetic heating system to heat this cooking oil with the first power simultaneously, in the program setting time or determined according to sensor measurement data by control system and obtain in the time, control system controls electromagnetic heating system and heating power is increased to the second power, with the second power, cooking oil is heated.Control system control above-mentioned electromagnetic heating system with the second power to cooking oil be heated to set temperature or specify time time, control system control electromagnetic heating system, heating power is adjusted to the 3rd power and heats.This electromagnetic heating method, can in the different phase of the cooking, adopt different mode of heatings, comprise with different power heatings, the change of control heating power and speed etc. thereof, especially in the oil heating period, control, within a period of time, heating power is increased to the second power from the first power, the temperature of the oil in gastronomical process and pot is effectively controlled, not only solves the cooking problem brought because Electromagnetic Heating is different from open firing characteristic, but also more energy-conservation, reduce oil smoke etc.
As shown in Figure 1, it is the heating power control procedure schematic diagram of a kind of execution mode of electromagnetic heating method of the present invention, and the electromagnetic heating apparatus used is three-phase alternating current electromagnetism stove, and power time is at full capacity 5.8kw.
When heating cooking oil, first the first power is adopted, this power is the initial power of electromagnetic heating apparatus, within 5 seconds program setting time, control system according to power control profile (diagram oblique line) in a continuous manner by this power ascension to the second power, now, this second power is 60% of power at full capacity; Control system controls electromagnetic heating system and continues to heat cooking oil with the second power, be heated to 10 seconds program setting time, or program specify temperature time (this temperature is determined by cooking program, different dish, and its cooking program is different, required oil temperature is also different), in heating container, drop into cooking material, control system controls electromagnetic heating system, heats instantaneously heating power being increased to the 3rd power, 3rd power is 80% of power at full capacity.
As shown in Figure 2, it is the schematic diagram of another heating power control procedure of electromagnetic heating method of the present invention, and the control procedure of heating power shown in itself and Fig. 1 difference is:
Control system is within 20 seconds program setting time, according to power control profile (diagram oblique line) in a continuous manner by heating power from the first power ascension to the second power, its second power is 90% of power at full capacity, throw in material, then continue to adopt this power to heat cooking material.
As shown in Figure 3, it is the schematic diagram of the third heating power control procedure of electromagnetic heating method of the present invention.
The initial power of the present embodiment electromagnetic heater is 2kw, first power is not initial power, but the power 2.8kw lower than the second power of program setting, its second power 4.06kw are the 70%, three power 5.22kw of power is at full capacity 90% of power at full capacity.
The program setting time of the first power ascension to the second power is 3 seconds, control system was with time of 3 seconds, according to power control profile 1 (diagram Article 1 oblique line) in a continuous manner by heating power by the first power ascension to the second power, and continue to heat oil with the second power, when arriving 7 seconds program setting time when heated, throw in material, after material is thrown in, heating power is promoted to the 3rd power according to power control profile 2 (diagram Article 2 oblique line) by control system in a continuous manner.
Coordinate shown in Fig. 4, it adds the schematic diagram of the 4th kind of heating power control procedure of electromagnetic heating method for the present invention.
Control system is according to the time of program setting with 7 seconds, according to power control profile 1 (diagram stepped line) by heating power by the first power ascension to the second power, this is that high-power method is put forward in a kind of distribution/segmentation, second power is 75% of power at full capacity, continue with the second power oily heating schedule setting-up time 15 seconds, heating power is promoted to the 3rd power according to power control profile 2 (diagram oblique line) by control system in a continuous manner afterwards, and the 3rd power is 95% of power at full capacity.Power ascension throws in material to the 3rd power.
Fig. 5 is the heating power control procedure schematic diagram of the 5th kind of execution mode of electromagnetic heating method of the present invention;
Control system heats 6 seconds with the first power 2.6kw to oil, then heating power is promoted to the second power 4.5kw instantaneously, and continues heating 22 seconds, throws in material, and material is thrown in simultaneously, and heating power is promoted to the second power 5kw by control system instantaneously.
Fig. 6 is power and the Oil-temperature control process schematic of the 6th kind of execution mode of electromagnetic heating method of the present invention.This legend be according to a control point per second draw time m-power curve and time m-oil temperature curve.In practicality usually access time-power curve as power contorl parameters change curve, sometimes also can service time-oil temperature curve is as power contorl parameters change curve.
In order to reduce cooking length of time, cooking oil is rendered in cooking pan after being first preheating to 65 DEG C in another heating container, control system controls heating power according to power curve m-time illustrated, be that the first power starts to heat cooking oil with the initial power 2kw of this electromagnetic heating system, with the times of 4 seconds by heating power from the first power continuance lifting to the second power 4.1kw, then continue to heat 8 seconds to oil with the second power, by the temperature increase to 152 of cooking oil DEG C, then throw in material, heating power is risen to the 3rd power 4.9kw by control system.
Fig. 7 is heating power and the Oil-temperature control process schematic of the 7th kind of execution mode of electromagnetic heating method of the present invention.This legend be also according to a control point per second draw time m-power curve and time m-oil temperature curve.
Control system controls heating power according to power curve m-time illustrated, be that the first power starts to heat cooking oil with the initial power 2kw of this electromagnetic heating system, with the times of 4 seconds by heating power from the first power continuance lifting to the second power 4.1kw, after continuing that 5 seconds are heated to oil with the second power, heating power is reduced to the 3rd power 2.9kw, 150 DEG C are reached with the temperature of the 3rd power heating cooking oil after 4 seconds, send and throw in material instruction, heating power promotes by control system simultaneously, until arrive the 4th power 4.9kw.
The heating power control procedure legend of the follow-up cooking operation in above-described embodiment slightly.
Coordinate shown in Fig. 8, it is the technological process of cooking shrimp in jelly, and start the automatic cooking machine shown in Fig. 9, this cooking at least comprises a heating container, control system 2 and the electromagnetic heating system 3 with power adjustments/control device; In the present embodiment, this heating container is cooker 1, is provided with memory cell in control system 2, and this cell stores has cooking program, in the present embodiment, wherein stores the cooking program of cooking shrimp in jelly.First choose to be equipped with and cook major ingredient 250g peeled shrimp, the material package of the blue or green bamboo shoot of cooking auxiliary material 50g, 40g carrot, 10g spring onion and 10.6g cooking sauce, wherein, cooks major ingredient, auxiliary material and baste and is positioned at different compartments so that step feeding.This material package is placed in the automatic feeding system 4 of automatic cooking machine.When cooking, according to the order of control system 2, in cooker 1, drop into the cooking oil of 40ml.Call the cooking program in control system 2, control electromagnetic heating system 3 to heat cooking oil with the first power, in the present embodiment, power is 5.8kw at full capacity, first power is the initial power of this electromagnetic heating system, in 15 seconds, control system 2 controls electromagnetic heating system 3 by heating power from the first power continuance lifting to the second power, and in the process cooking oil is heated to 125 DEG C, in the present embodiment, this oil temperature obtains by temperature transducer 6, and the second power is 80% of power at full capacity, is 4.64kw.Then under the control of control system 2, by automatic feeding system 4, peeled shrimp 250g is put into interior the drawing of cooker 1 to fall apart, the second power is utilized to continue heating after 6 seconds, by discharge system, peeled shrimp and oil are taken the dish out of the pot, pour on the strainer 7 of discharge system by oil and peeled shrimp, oil pours the fuel tank of below into by strainer 7, and peeled shrimp is stayed on strainer 7, then by peeled shrimp twice-cooked stir-frying, stir, during peeled shrimp twice-cooked stir-frying, control system 2 controls electromagnetic heating system 3 by heating power from the second power ascension to the 3rd power, in the present embodiment, 3rd power is 90% of power at full capacity, i.e. 5.22kw, pass through automatic feeding system 4 again by blue or green bamboo shoot 50g, carrot 40g and spring onion 10g renders in cooker 1, stirred by the turning tool 5 of automatic cooking machine, finally, pass through automatic feeding system 4 again by baste 10.6g, throw starch 6ml in cooker 1, turning tool is utilized to stir 8 seconds, so far, heating means of the present invention have been utilized to complete cooking of shrimp in jelly.Finally, the shrimp in jelly of cooking is taken the dish out of the pot.
It is worthy of note, although particularly pointed out some power contorl parameters change curves in the explanation of above-described embodiment, but in fact illustrated heating power curve and material temperature curve etc., whole piece or part wherein can use as power contorl parameters change curve, only this curve need be stored in advance in described storage device, control system reads this curve from storage device, and according to this curve controlled cooking heating all processes or partial routine.
Because above-mentioned enforcement legend is schematic diagram, so the curve in figure has been made smooth curve.In practicality, if control point is abundant, curve is smooth curve, if control point is intensive not, then curve can be non-smooth curve, such as broken line etc.
Above content is in conjunction with concrete execution mode further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (7)
1. fry the automatic/semi-automatic electromagnetic heating method of formula cooking craft soon for very hot oven for one kind, wherein, electromagnetic heating system with power adjustments/control device is connected with control system, memory cell is provided with in described control system, described cell stores has cooking program, by starting described control system, given an order by it, call the cooking program in described memory cell, start electromagnetic heating system, electromagnetic heating system described in control first with the first power to have inserted before or the cooking oil dropped in heating container heats, within the program setting time, heating power is increased to the second power and heats cooking oil by the electromagnetic heating system described in described control system controls,
Wherein, electromagnetic heating system described in described control system controls with the second power to described cooking oil and/or heating material to the program setting time, or when oil temperature/temperature of charge/heating container temperature that transducer detects reaches specified temp, electromagnetic heating system described in described control system controls, is adjusted to the 3rd power and heats by heating power;
Wherein, while heating power being brought up to described second power or afterwards, described control system sends the instruction of throwing in cooking material;
Wherein, the second described power is the 60%-100% of described electromagnetic heating system power at full capacity;
Wherein, the program setting time that heating power is increased to the second power from the first power by described electromagnetic heating system is at least 3 seconds.
2. electromagnetic heating method as claimed in claim 1, wherein, the program setting time that heating power is increased to the second power from the first power by described electromagnetic heating system is at least 5 seconds.
3. electromagnetic heating method as claimed in claim 2, wherein, heating power is increased to the program setting time of the second power for being less than 10 seconds by described electromagnetic heating system from the first power.
4. electromagnetic heating method as claimed in claim 1, wherein, heating power from after the first power is increased to the second power, continues to heat 3 seconds to 30 seconds to cooking oil with the second power by described electromagnetic heating system.
5. electromagnetic heating method as claimed in claim 4, wherein, heating power from after the first power is increased to the second power, continues to heat 5 seconds to 20 seconds to cooking oil with the second power by described electromagnetic heating system.
6. electromagnetic heating method as claimed in claim 1, wherein, described control system controls heating power according to being pre-stored in the power control profile set in memory cell or in program.
7. electromagnetic heating method as claimed in claim 6, wherein, described control system controls heating power according to being pre-stored in the power control profile set in memory cell or in program.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010251359.8A CN102378426B (en) | 2010-08-10 | 2010-08-10 | A kind of automatic/semi-automatic electromagnetic heating method |
| HK12108935.7A HK1168235A1 (en) | 2010-08-10 | 2012-09-12 | An automatic semiautomatic electromagnetic heating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010251359.8A CN102378426B (en) | 2010-08-10 | 2010-08-10 | A kind of automatic/semi-automatic electromagnetic heating method |
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| CN102378426A CN102378426A (en) | 2012-03-14 |
| CN102378426B true CN102378426B (en) | 2015-12-09 |
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| CN201010251359.8A Active CN102378426B (en) | 2010-08-10 | 2010-08-10 | A kind of automatic/semi-automatic electromagnetic heating method |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103604144A (en) * | 2013-10-30 | 2014-02-26 | 浙江绍兴苏泊尔生活电器有限公司 | Electromagnetic oven |
| CN104918342B (en) * | 2014-03-14 | 2018-06-08 | 美的集团股份有限公司 | Electromagnetic heater and its control assembly and control method |
| CN109210584A (en) * | 2018-06-15 | 2019-01-15 | 浙江绍兴苏泊尔生活电器有限公司 | Power control method and induction cooker |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163736A (en) * | 1996-03-26 | 1997-11-05 | 三菱电机株式会社 | Electric rice pot |
| CN1896598A (en) * | 2005-07-14 | 2007-01-17 | 日新不锈钢工业股份有限公司 | Electromagnetic oven with cooking function according to cookbook |
| CN101449625A (en) * | 2006-03-23 | 2009-06-03 | 捷通国际有限公司 | System and method for food preparation |
-
2010
- 2010-08-10 CN CN201010251359.8A patent/CN102378426B/en active Active
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2012
- 2012-09-12 HK HK12108935.7A patent/HK1168235A1/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163736A (en) * | 1996-03-26 | 1997-11-05 | 三菱电机株式会社 | Electric rice pot |
| CN1896598A (en) * | 2005-07-14 | 2007-01-17 | 日新不锈钢工业股份有限公司 | Electromagnetic oven with cooking function according to cookbook |
| CN101449625A (en) * | 2006-03-23 | 2009-06-03 | 捷通国际有限公司 | System and method for food preparation |
Also Published As
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| CN102378426A (en) | 2012-03-14 |
| HK1168235A1 (en) | 2012-12-21 |
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