CN102370222A - 酱油防腐液 - Google Patents

酱油防腐液 Download PDF

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Publication number
CN102370222A
CN102370222A CN2010102490539A CN201010249053A CN102370222A CN 102370222 A CN102370222 A CN 102370222A CN 2010102490539 A CN2010102490539 A CN 2010102490539A CN 201010249053 A CN201010249053 A CN 201010249053A CN 102370222 A CN102370222 A CN 102370222A
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CN
China
Prior art keywords
parts
soy sauce
preservative liquid
acid
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102490539A
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English (en)
Inventor
徐雷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102490539A priority Critical patent/CN102370222A/zh
Publication of CN102370222A publication Critical patent/CN102370222A/zh
Pending legal-status Critical Current

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Soy Sauces And Products Related Thereto (AREA)

Abstract

本发明公开了一种酱油防腐液，由醋酸、柠檬酸、琥珀酸、碳酸氢钠、乳酸组成。本发明配方合理，使用效果好，生产成本低。

Description

酱油防腐液
技术领域：
本发明涉及一种酱油防腐剂。
背景技术：
现有的酱油防腐剂，效果不理想，生产成本高。
发明内容：
本发明的目的在于提供一种使用效果好的酱油防腐液。
本发明的技术解决方案是：
一种酱油防腐液，其特征是：由下列重量份的成分组成：
醋酸            20～30份
柠檬酸          20～30份
琥珀酸          20～30份
碳酸氢钠        5～10份
乳酸            20～30份。
所述的酱油防腐液，由下列重量份的成分组成：
醋酸            28份
柠檬酸          25份
琥珀酸          22份
碳酸氢钠        6份
乳酸            20份。
本发明配方合理，使用效果好，生产成本低。
下面结合实施例对本发明作进一步说明。
具体实施方式：
实施例1：
一种酱油防腐液，由下列重量份的成分组成：
醋酸              28份
柠檬酸            25份
琥珀酸            22份
碳酸氢钠          6份
乳酸              20份。
实施例2：
一种酱油防腐液，由下列重量份的成分组成：
醋酸            25份
柠檬酸          20份
琥珀酸          20份
碳酸氢钠        5份
乳酸            26份。

Claims (2)

1.一种酱油防腐液，其特征是：由下列重量份的成分组成：
醋酸            20～30份
柠檬酸          20～30份
琥珀酸          20～30份
碳酸氢钠        5～10份
乳酸            20～30份。
2.根据权利要求1所述的酱油防腐液，其特征是：由下列重量份的成分组成：
醋酸              28份
柠檬酸            25份
琥珀酸            22份
碳酸氢钠          6份
乳酸              20份。
CN2010102490539A 2010-08-09 2010-08-09 酱油防腐液 Pending CN102370222A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102490539A CN102370222A (zh) 2010-08-09 2010-08-09 酱油防腐液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102490539A CN102370222A (zh) 2010-08-09 2010-08-09 酱油防腐液

Publications (1)

Publication Number Publication Date
CN102370222A true CN102370222A (zh) 2012-03-14

Family

ID=45789851

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102490539A Pending CN102370222A (zh) 2010-08-09 2010-08-09 酱油防腐液

Country Status (1)

Country Link
CN (1) CN102370222A (zh)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120314