CN102370208A - Blood-soaked glutinous rice cake in bamboo tube - Google Patents
Blood-soaked glutinous rice cake in bamboo tube Download PDFInfo
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- CN102370208A CN102370208A CN2010102629946A CN201010262994A CN102370208A CN 102370208 A CN102370208 A CN 102370208A CN 2010102629946 A CN2010102629946 A CN 2010102629946A CN 201010262994 A CN201010262994 A CN 201010262994A CN 102370208 A CN102370208 A CN 102370208A
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Abstract
The invention relates to a formula for a blood-soaked glutinous rice cake in a bamboo tube and a production process of the blood-soaked glutinous rice cake, and particularly belongs to a local dried dish production technique. The process comprises the following eight steps of: primary glutinous rice and bamboo tube selection, primary cleaning, primary disinfection, primary steaming, primary material mixing, primary filling, secondary steaming and primary vacuum sterilization, packaging, disinfection, inspection and delivery. The production process has the advantages that the traditional process is changed, the operability is strong, the hygienic indexes are obviously promoted, the production time is shortened and the production process is suitable for mass production.
Description
Technical field
The present invention relates to a kind of thick bamboo tube blood and irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof, specifically belong to the technical field that local dry vegetalbe is made.
Background technology
It is one of famous local dry vegetalbe in southwest that blood is irritated cake.Major ingredient is glutinous rice, Radix Polygalae Crotalarioidis, fresh porcine blood.During making, admix in the fresh porcine blood, add auxiliary materials such as Chinese prickly ash, salt then and mix thoroughly, pour into to steam in the large intestine and pass through airing cleaning the glutinous rice of swelling.Steam when edible to thinly slice thoroughly and get final product (also can fry in shallow oil, explode, bake edible).Blood irritates that the cake color and luster is dark red vivid, and mouthfeel perfume (or spice) is soft, and is nutritious, and is greasy and be not stained with.The technology making flow operations difficulty that traditional blood is irritated cake is big, and this technology should not be controlled the quality of production wherein " to pour into large intestine ", and the used production time is longer, is not suitable for large-scale production.Technology of the present invention can better shorten the production time, improves the quality of production and sanitary standard, makes its more environmental protection, and taste is brighter fragrant pure.
Summary of the invention
The object of the present invention is to provide a kind of thick bamboo tube blood to irritate the prescription and the manufacture craft thereof of cake.The present invention has changed traditional handicraft, and is workable, and the production time shortens, and is fit to large-scale production, and more environmental protection of product, taste are brighter fragrant pure simultaneously.
For realizing that this bright technical scheme that adopts of the object of the invention is:
Prescription of the present invention and ratio are:
Example 1: glutinous rice 750 porkburgers 200 hams 80 pigs 40 sesames, analysis for soybean powder 30 mushrooms 15 Chinese prickly ashes 2 salt 1.
Example 2: glutinous rice 750 pork slices 200 pigs 40 sesames, analysis for soybean powder 30 mushrooms 15 white sugar 5 salt 1.
Technology of the present invention comprises: once choosing rice selects thick bamboo tube, once cleaning, once sterilizing, once boiling, spice, expendable, secondary boiled, vacuum sterilization packing, sterilization, a check eight processing steps that dispatch from the factory.
The rice that quality glutinous rice filters out is subsequent use.Pick out fresh tender thick bamboo tube, the peripheral diameter of thick bamboo tube requires to be 1.5-10cm, and it is long simultaneously the thick bamboo tube of selecting to be cut into 3-20cm, and scratch in the middle of the thick bamboo tube diameter 3, promptly accomplish once choosing and meter select thick bamboo tube.Rice of selecting and thick bamboo tube are cleaned up subsequent use with clear water, accomplish once cleaning.Put immersion sterilization in 8 hours in people's salt solution with once cleaning the thick bamboo tube of accomplishing, taking-up is dried subsequent use, promptly accomplishes once sterilizing.The glutinous rice that cleans up is put people bamboo wood rice steamer to cook and promptly accomplishes once boiling.With ready batching: porkburger, pig blood, ham grain, black sesame powder, analysis for soybean powder, mushroom powder, zanthoxylum powder, salt (or sugar) are poured in steamed sticky rice, and mix is evenly accomplished a spice.The uniform glutinous rice of mix is poured into the thick bamboo tube through sterilization, put the people after the thick bamboo tube two ends cover and tighten with the leaf of bamboo and go into wooden rice steamer or food steamer, accomplish expendable.The thick bamboo tube that can is good puts into wooden rice steamer or food steamer is heated, and treats that temperature reaches 90 degrees centigrade and picks up counting, and stops heating after 3 hours, takes out thick bamboo tube blood and irritates cake (thick bamboo tube black sticky rice) spreading for cooling, promptly accomplishes secondary boiled.Thick bamboo tube blood after spreading for cooling filling cake is carried out disinfection and vacuum packaging, with the retort sterilization taking-up cooling in back about 1 hour once more of packaged thick bamboo tube blood filling cake, dispatch from the factory after the assay was approved and promptly accomplished the production technology of thick bamboo tube blood filling cake after the packing completion.
Beneficial effect of the present invention: it is glutinous soft, greasy and not being stained with except dark red vivid, the unique style of color and luster, nutritious, mouthfeel delicate fragrance that thick bamboo tube blood that the present invention produces is irritated cake, also contains tender bamboo fragrant (be fit to various occasions such as family, dining room, hotel steam pass through edible).The present invention has changed traditional handicraft, and is workable, and sanitary index obviously promotes, and shortens the production time, is fit to large-scale production and processing.
The specific embodiment
Case one
1, it is subsequent use quality glutinous rice to be filtered out 750 portions of rice that become.Pick out fresh tender thick bamboo tube, the diameter of thick bamboo tube cylindrical requires to be 1.5-10cm, and it is long that the thick bamboo tube of selecting is cut into 3-20cm, and from the thick bamboo tube diameter scratch 3 the place.
2, glutinous rice of selecting and thick bamboo tube are cleaned up with clear water, and insert immersion sterilization more than 8 hours in the salt solution to thick bamboo tube, taking-up is dried subsequent use.The glutinous rice that cleans up is put into bamboo wood to be discriminated to cook and pours out cooling.
3, pour ready batching porkburger 200, ham 80, pig blood 40, sesame, analysis for soybean powder 30, mushroom 15, Chinese prickly ash 2, salt 1 in the glutinous rice that the 2nd step obtained uniform mixing.
4, after batching is with the glutinous rice uniform mixing, pour into the thick bamboo tube of process sterilization, put into wood after the thick bamboo tube two ends cover and tighten with the leaf of bamboo and discriminate or food steamer.
5, thick bamboo tube that can is good puts into that wood is discriminated or food steamer is heated; Treat that temperature reaches 90 degrees centigrade and picks up counting, stop heating after 3 hours, take out thick bamboo tube blood and irritate the cake spreading for cooling; Irritating cake to the thick bamboo tube blood after the spreading for cooling carries out disinfection also vacuum-packed; After packing is accomplished with packaged thick bamboo tube blood irritate cake once more high temperature steam or boil about 1 hour and carry out disinfection, take out cooling then, treat to dispatch from the factory after the assay was approved and promptly accomplished the production technology that thick bamboo tube blood is irritated cake.
Case two
1, it is subsequent use quality glutinous rice to be filtered out 750 portions of rice that become.Pick out fresh tender thick bamboo tube, the diameter of thick bamboo tube cylindrical requires to be 1.5-10cm, and it is long that the thick bamboo tube of selecting is cut into 3-20cm, and from the thick bamboo tube diameter scratch 3 the place.
2, glutinous rice of selecting and thick bamboo tube are cleaned up with clear water, and insert thick bamboo tube in the salt solution to soak and carry out disinfection more than 8 hours, take out dry subsequent use.The glutinous rice that cleans up is put into wooden rice steamer, wait to cook and pour out cooling.
3, pour in the glutinous rice that the 2nd step obtained ready batching glutinous rice 750, porkburger 200, pig blood 40, sesame, analysis for soybean powder 30, mushroom 15, white sugar 5 and uniform mixing.
4, after batching is with the glutinous rice uniform mixing, pour into the thick bamboo tube of process sterilization, put into wood after the thick bamboo tube two ends cover and tighten with the leaf of bamboo and discriminate or food steamer.
5, thick bamboo tube that can is good is put people's food steamer and is heated; Treat that temperature reaches 90 degrees centigrade and picks up counting, stop heating after 3 hours, take out thick bamboo tube blood and irritate the cake spreading for cooling; Irritating cake to the thick bamboo tube blood after the spreading for cooling carries out disinfection also vacuum-packed; After packing is accomplished with packaged thick bamboo tube blood irritate cake once more high temperature steam or boil about 1 hour and carry out disinfection, take out cooling then, treat to dispatch from the factory after the assay was approved and promptly accomplished the production technology that thick bamboo tube blood is irritated cake.
The inventor points out the product that the useful bamboo of used thick bamboo tube general reference institute is processed into, and the while also comprises the leaf of bamboo of all bamboos, and other can not replace, otherwise can not keep its special flavour.The inventor points out above-mentioned pork and pig blood also blood and the meat replacement (also can not add blood processes) of available other poultry again, can mix the lard oil that can add an amount of green onion, ginger, garlic, Litsea pungens or sesame in an amount of Semen setariae, waxy corn or the glutinous rice auxiliary material in the above-mentioned glutinous rice.For happiness, can add an amount of sugar or other sweeteners in the food sweet food consumer auxiliary material, but product special flavour is different, manufacturer can produce series of products according to the Market Consumer demand.
Claims (5)
1. the present invention relates to a kind of thick bamboo tube blood and irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof, its processing step comprises: once choosing rice selects thick bamboo tube, once cleaning, once sterilizing, once boiling, spice, expendable, secondary boiled, vacuum sterilization packing, sterilization, a check eight processing steps that dispatch from the factory.
2. irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof according to claims 1 described a kind of thick bamboo tube blood, it is characterized in that: described thick bamboo tube blood is irritated the cake prescription and is: example 1: glutinous rice 750 porkburgers 200 hams 80 pig blood 40 sesames, analysis for soybean powder 30 mushrooms 15 Chinese prickly ashes 2 salt 1; Example 2: glutinous rice 750 pork slices 200 pig blood 40 sesames, analysis for soybean powder 30 mushrooms 15 white sugar 5 salt 1.
3. irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof according to the described a kind of thick bamboo tube blood of claims 1, it is characterized in that: it is that rice that quality glutinous rice is filtered out is subsequent use that described once choosing rice selects thick bamboo tube.Pick out fresh tender thick bamboo tube, the thick bamboo tube external diameter requires to be 1.5-10cm, and it is long simultaneously the thick bamboo tube of selecting to be cut into 3-20cm, and scratch in the middle of the thick bamboo tube diameter 3.
4. irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof according to claims 1 described a kind of thick bamboo tube blood; It is characterized in that: described secondary boiled be that the thick bamboo tube that can is good is put into wooden rice steamer or food steamer is heated; Treat that temperature reaches 90 degrees centigrade and picks up counting; Stop heating after 3 hours, take out thick bamboo tube blood and irritate cake (thick bamboo tube black sticky rice) spreading for cooling.
5. irritate cake (thick bamboo tube black sticky rice) prescription and manufacture craft thereof according to claims 1 described a kind of thick bamboo tube blood; It is characterized in that described expendable is that the uniform glutinous rice of mix is poured into the thick bamboo tube through sterilization, puts the people after the thick bamboo tube two ends cover and tighten with the leaf of bamboo and goes into wooden rice steamer or food steamer.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102629946A CN102370208A (en) | 2010-08-26 | 2010-08-26 | Blood-soaked glutinous rice cake in bamboo tube |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102629946A CN102370208A (en) | 2010-08-26 | 2010-08-26 | Blood-soaked glutinous rice cake in bamboo tube |
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| CN102370208A true CN102370208A (en) | 2012-03-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010102629946A Pending CN102370208A (en) | 2010-08-26 | 2010-08-26 | Blood-soaked glutinous rice cake in bamboo tube |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141553A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Five-spice cake |
| CN106135792A (en) * | 2015-03-26 | 2016-11-23 | 罗超柬 | A kind of manufacture method of the glutinous fragrant meal of the five colours |
| CN106690016A (en) * | 2016-12-20 | 2017-05-24 | 瓮安县老满血灌粑食品有限责任公司 | Blood-filled cake and processing method thereof |
| CN106722137A (en) * | 2016-12-20 | 2017-05-31 | 瓮安县老满血灌粑食品有限责任公司 | A kind of thick bamboo tube blood fills cake and preparation method thereof |
| CN110464203A (en) * | 2018-05-13 | 2019-11-19 | 田铁柱 | Thick bamboo tube used in a kind of bamboo tube rice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
-
2010
- 2010-08-26 CN CN2010102629946A patent/CN102370208A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
Non-Patent Citations (2)
| Title |
|---|
| 冯秋瑜: "壮族饮食文化特点", 《中国民族医药杂志》, no. 11, 31 December 2009 (2009-12-31), pages 77 - 79 * |
| 蔡晓梅，等: "广东少数民族饮食文化特质及其影响研究", 《热带地理》, vol. 28, no. 2, 31 March 2008 (2008-03-31), pages 187 - 192 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141553A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Five-spice cake |
| CN106135792A (en) * | 2015-03-26 | 2016-11-23 | 罗超柬 | A kind of manufacture method of the glutinous fragrant meal of the five colours |
| CN106690016A (en) * | 2016-12-20 | 2017-05-24 | 瓮安县老满血灌粑食品有限责任公司 | Blood-filled cake and processing method thereof |
| CN106722137A (en) * | 2016-12-20 | 2017-05-31 | 瓮安县老满血灌粑食品有限责任公司 | A kind of thick bamboo tube blood fills cake and preparation method thereof |
| CN110464203A (en) * | 2018-05-13 | 2019-11-19 | 田铁柱 | Thick bamboo tube used in a kind of bamboo tube rice |
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Application publication date: 20120314 |