CN102370189A - Instant sea dragon granules and manufacture method thereof - Google Patents
Instant sea dragon granules and manufacture method thereof Download PDFInfo
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- CN102370189A CN102370189A CN2010102646284A CN201010264628A CN102370189A CN 102370189 A CN102370189 A CN 102370189A CN 2010102646284 A CN2010102646284 A CN 2010102646284A CN 201010264628 A CN201010264628 A CN 201010264628A CN 102370189 A CN102370189 A CN 102370189A
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Abstract
The invention provides instant sea dragon granules and a manufacture method thereof, which relate to a marine organism health-care food and deep processing technology thereof, in particular to the instant sea dragon granules and the manufacture method thereof. The invention provides the instant sea dragon granules and the manufacture method thereof. The instant sea dragon granules comprise the following components in percentage by weight: 15 to 35 percent of sea dragon enzymolysis powder, 20 to 35 percent of alanine, 15 to 30 percent of mannitol, 3 to 7 percent of edible salt, and 8 to 15 percent of sea dragon concentrated solution. The preparation method of the sea dragon enzymolysis powder comprises the following steps: adding neutral proteinase which accounts for 0.1 to 0.55 percent of the weight of sea dragon paste and flavor proteinase which accounts for 0.05 to 0.45 percent of the weight of the sea dragon paste into clean and mashed sea dragon paste (the granularity is not more than 0.5cm); performing enzymolysis for 2 to 3.5 hours at the temperature of between 40 and 60 DEG C; centrifugally filtering after the mixture is taken out, and concentrating to prepare sea dragon concentrated solution when the proportion of the mixture is between 1.15 and 1.20; and partially drying with spray to obtain the sea dragon enzymolysis powder.
Description
Technical field
The present invention relates to a kind of marine organism health food and deep process technology thereof, relate to instant sea otter particle and preparation method thereof specifically.
Background technology
Sea otter is a kind of marine organisms that medical value is arranged, and there is procreation in Huanghai Sea the north more, and output surpasses other marine site.Owing to there is not edibility, it is lower to do Chinese medicine dry product price, so never development and use.Sea otter contains mucopolysaccharide, cholesterine, multiple cystine, aliphatic acid, cholestene-multiple particular matters such as 4-ketone in fact, and human body is had tonifying kidney and strengthening yang, and mass dissipating and swelling eliminating is stimulated the circulation of the blood and cause the muscles and joints to relax, effect promoting blood circulation and removing blood stasis.And have anti-ageing, active anticancer.
Summary of the invention
The present invention is exactly to the problems referred to above, and a kind of instant sea otter particle and preparation method thereof is provided.
In order to realize above-mentioned purpose of the present invention, the present invention adopts following technical scheme, and its composition and weight proportion are: sea otter enzymolysis powder 15～35%, alanine 20～35%, sweet mellow wine 15～30%, salt 3～7%, sea otter concentrate 8～15%.
Its preparation method of said sea otter enzymolysis powder is: to the rotten neutral proteinase that adds the rotten paste of sea otter weight 1～5.5 ‰ in (granularity is no more than 0.5CM) and the flavor protease of 0.5-4.5 ‰ stuck with paste of the sea otter of cleaning, smashing to pieces; 40～60 ℃ following enzymolysis 2-3.5 hour; Take out back centrifugal filtration, concentrate again, when its proportion reaches 1.15～1.20; Make the sea otter concentrate, promptly get sea otter enzymolysis powder after the taking-up part spray-drying.
The preparation method of instant sea otter particle is:
(1) preparation of sea otter enzymolysis powder:
1. fresh sea otter is cleaned, shells, and with organizing pulverizer to break into the rotten paste of sea otter;
2. rotten paste of sea otter is loaded in the enzymolysis pot, adds the rotten neutral proteinase of weight 1～5.5 ‰ and the flavor protease of 0.5-4.5 ‰ stuck with paste of sea otter, under 40～60 ℃; Enzymolysis 2～3.5 hours takes out with after the 100 mesh sieve centrifugal filtrations immediately, extract is put into vacuum concentration pot concentrate; When its proportion reaches 1.15～1.20; Obtain the sea otter concentrate, take out the part spray-drying, make sea otter enzymolysis powder;
(2) preparation of sea otter particle
In mixing homogenizer, add sea otter enzymolysis powder, alanine, sweet mellow wine, sea otter concentrate and the salt of formula ratio, start homogeneous to system is even; Waving granulation on the comminutor behind the homogeneous, with singly freezing device cloth grain; Behind the grain forming, send into 60～65 ℃ drying tunnel aeration-drying, take out dry back, gets particle with 13～20 mesh sieve mesh screens, gets particle remaining in the screen cloth, behind 100 ℃ of sterilizations, and the packing list marketing.
The granularity of the solid particle that 1. sea otter described in the step is rotten in sticking with paste of step (1) is no more than 0.5 centimetre.
Dry run described in the step (2) reaches 4% when following with the mass concentration of material moisture, is regarded as dry the end.
Beneficial effect of the present invention
The present invention has kept sea otter original nutrition composition, comprises mucopolysaccharide, cholesterine, multiple cystine, aliphatic acid, cholestene-4-ketone etc.; Therefore have tonifying kidney and strengthening yang, mass dissipating and swelling eliminating is stimulated the circulation of the blood and cause the muscles and joints to relax, effect promoting blood circulation and removing blood stasis.The sea otter particle that makes simultaneously can dissolve fast, accomplished quick, convenient, and excellent taste; In addition, the present invention has carried out enzymolysis to sea otter in the preparation process, makes the nutrition in the sea otter resolve into the state that dissolves easily in water especially, and processes product, makes people can fully absorb sea otter and brings our abundant nutrition, promotes the raising of level of human health.
The specific embodiment
Embodiment 1
Sea otter selects for use the Zhuanghe to produce, and individual proper anosis live body cleans external mucus and silt with clear water, shells.Sea otter is cut open, is taken out internal organ, squeeze the ight soil that removes in the alimentary canal, clean internal organ and meat after, one reinstates tissue mashing machine breaks into rotten paste, requires wherein that the solid granularity can not surpass 0.5CM, is convenient to enzymolysis.The rotten paste of sea otter is loaded in the enzymolysis pot, adds the rotten neutral proteinase (available from Wuxi City snow plum enzyme preparation Science and Technology Ltd.) of weight 3 ‰ and 2 ‰ the flavor protease (available from Wuxi City snow plum enzyme preparation Science and Technology Ltd.) stuck with paste of sea otter, under 50 ℃ condition; Decomposed 3 hours; Reach the enzymolysis degree of depth, take out with 100 mesh sieve centrifugal filtrations immediately, extract is put into vacuum concentration pot concentrate; When its proportion reaches 1.15～1.20; Obtain the sea otter concentrate, take out wherein a part and carry out spray-drying, make sea otter enzymolysis powder;
To mix to add in the homogenizer accounting for gross weight sea otter enzymolysis powder 35%, alanine 28%, sweet mellow wine 25%, salt 4%, sea otter concentrate 8%, the start homogeneous takes out when plasticity is arranged to mixing.Waving granulation on the comminutor again, mixing 20 eye mesh screens, with singly freezing device cloth grain; Send into 65 ℃ drying tunnel aeration-drying behind the grain forming,, be regarded as dry the end, after the taking-up, use 20 eye mesh screens to choose particle and be finished product when material moisture reaches 4% when following.Packing, dress box, case list marketing.
Embodiment 2
Be with embodiment 1 difference: the rotten paste of sea otter is loaded in the enzymolysis pot, adds the rotten neutral proteinase of weight 1.5 ‰ and 1 ‰ the flavor protease stuck with paste of sea otter, under 45 ℃ condition; Decomposed 2 hours, and reached the enzymolysis degree of depth, take out immediately with 100 mesh sieve centrifugal filtrations; Extract is put into vacuum concentration pot concentrate, when its proportion reaches 1.15～1.20, obtain the sea otter concentrate; Take out wherein a part and carry out spray-drying, make sea otter enzymolysis powder;
To mix to add in the homogenizer accounting for gross weight sea otter enzymolysis powder 30%, alanine 30%, sweet mellow wine 20%, salt 5%, sea otter concentrate 15%, the start homogeneous takes out when plasticity is arranged to mixing.Waving granulation on the comminutor again, mixing 20 eye mesh screens, with singly freezing device cloth grain; Send into 60 ℃ drying tunnel aeration-drying behind the grain forming,, be regarded as dry the end, after the taking-up, use 20 eye mesh screens to choose particle and be finished product when material moisture reaches 4% when following.Packing, dress box, case list marketing.
Embodiment 3
Be with embodiment 1 difference: the rotten paste of sea otter is loaded in the enzymolysis pot, adds the rotten neutral proteinase of weight 5.5 ‰ and 4.5 ‰ the flavor protease stuck with paste of sea otter, under 60 ℃ condition; Decomposed 3.5 hours, and reached the enzymolysis degree of depth, take out immediately with 100 mesh sieve centrifugal filtrations; Extract is put into vacuum concentration pot concentrate, when proportion reaches 1.15～1.20, obtain the sea otter concentrate; Take out wherein a part and carry out spray-drying, make sea otter enzymolysis powder;
To mix to add in the homogenizer accounting for gross weight sea otter enzymolysis powder 25%, alanine 35%, sweet mellow wine 25%, salt 5%, sea otter concentrate 10%, the start homogeneous takes out when plasticity is arranged to mixing.Waving granulation on the comminutor again, mixing 20 eye mesh screens, with singly freezing device cloth grain; Send into 60 ℃ drying tunnel aeration-drying behind the grain forming,, be regarded as dry the end, after the taking-up, use 20 eye mesh screens to choose particle and be finished product when material moisture reaches 4% when following.Packing, dress box, case list marketing.
Claims (5)
1. instant sea otter particle is characterized in that: its composition is counted by weight ratio: sea otter enzymolysis powder 15～35%, alanine 20～35%, sweet mellow wine 15～30%, salt 3～7%, sea otter concentrate 8～15%.
2. by the described instant sea otter particle of claim 1; It is characterized in that: said sea otter enzymolysis powder prepares as follows: add the rotten neutral proteinase of weight 1～5.5 ‰ and the flavor protease of 0.5-4.5 ‰ stuck with paste of sea otter in (granularity is no more than 0.5CM) to rotten paste of the sea otter of cleaning, smashing to pieces; 40～60 ℃ following enzymolysis 2-3.5 hour; Take out back centrifugal filtration, concentrate again, when its proportion reaches 1.15～1.20; Make the sea otter concentrate, promptly get sea otter enzymolysis powder after the taking-up part spray-drying.
3. the preparation method of instant sea otter particle is characterized in that:
(1) preparation of sea otter enzymolysis powder:
1. fresh sea otter is cleaned, shells, and with organizing pulverizer to break into the rotten paste of sea otter;
2. rotten paste of sea otter is loaded in the enzymolysis pot, adds the rotten neutral proteinase of weight 1～5.5 ‰ and the flavor protease of 0.5-4.5 ‰ stuck with paste of sea otter, under 40～60 ℃; Enzymolysis 2～3.5 hours takes out with after the 100 mesh sieve centrifugal filtrations immediately, extract is put into vacuum concentration pot concentrate; When its proportion reaches 1.15～1.20; Obtain the sea otter concentrate, take out the part spray-drying, make sea otter enzymolysis powder;
(2) preparation of sea otter particle
In mixing homogenizer, add sea otter enzymolysis powder, alanine, sweet mellow wine, sea otter concentrate and the salt of formula ratio, start homogeneous to system is even; Waving granulation on the comminutor behind the homogeneous, with singly freezing device cloth grain; Behind the grain forming, send into 60～65 ℃ drying tunnel aeration-drying, take out dry back, gets particle with 13～20 mesh sieve mesh screens, gets particle remaining in the screen cloth, behind 100 ℃ of sterilizations, and the packing list marketing.
4. the preparation method of instant sea otter particle according to claim 3 is characterized in that: the granularity of the solid particle that 1. sea otter described in the step is rotten in sticking with paste of step (1) is no more than 0.5 centimetre.
5. the preparation method of instant sea otter particle according to claim 3 is characterized in that: the dry run described in the step (2), reach 4% when following with the mass concentration of material moisture, and be regarded as dry the end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102646284A CN102370189B (en) | 2010-08-27 | 2010-08-27 | Instant sea dragon granules and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102646284A CN102370189B (en) | 2010-08-27 | 2010-08-27 | Instant sea dragon granules and manufacture method thereof |
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| Publication Number | Publication Date |
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| CN102370189A true CN102370189A (en) | 2012-03-14 |
| CN102370189B CN102370189B (en) | 2013-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010102646284A Expired - Fee Related CN102370189B (en) | 2010-08-27 | 2010-08-27 | Instant sea dragon granules and manufacture method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639641A (en) * | 2016-03-10 | 2016-06-08 | 河南亿家兴生物科技有限公司 | Functional nutritional food capable of relaxing muscles and stimulating blood circulation |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055114A (en) * | 1990-03-24 | 1991-10-09 | 闻克威 | The production technology of tonic fluid of radix gentianae |
| CN1122666A (en) * | 1994-11-07 | 1996-05-22 | 杨品红 | Oral liquor for invigorating kindey and process for producing same |
| CN1126615A (en) * | 1995-09-20 | 1996-07-17 | 王成飞 | Allopelagic health oral liquid |
| CN1994107A (en) * | 2005-12-31 | 2007-07-11 | 大连玉璘企业集团有限公司 | Method for preparing polypeptide nutrient |
| CN101019892A (en) * | 2007-03-06 | 2007-08-22 | 中山大学 | Solid pipefish dispersion and its prepn and application |
-
2010
- 2010-08-27 CN CN2010102646284A patent/CN102370189B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055114A (en) * | 1990-03-24 | 1991-10-09 | 闻克威 | The production technology of tonic fluid of radix gentianae |
| CN1122666A (en) * | 1994-11-07 | 1996-05-22 | 杨品红 | Oral liquor for invigorating kindey and process for producing same |
| CN1126615A (en) * | 1995-09-20 | 1996-07-17 | 王成飞 | Allopelagic health oral liquid |
| CN1994107A (en) * | 2005-12-31 | 2007-07-11 | 大连玉璘企业集团有限公司 | Method for preparing polypeptide nutrient |
| CN101019892A (en) * | 2007-03-06 | 2007-08-22 | 中山大学 | Solid pipefish dispersion and its prepn and application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639641A (en) * | 2016-03-10 | 2016-06-08 | 河南亿家兴生物科技有限公司 | Functional nutritional food capable of relaxing muscles and stimulating blood circulation |
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| CN102370189B (en) | 2013-04-10 |
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