CN102334531A - Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food - Google Patents
Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food Download PDFInfo
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- CN102334531A CN102334531A CN2010102345997A CN201010234599A CN102334531A CN 102334531 A CN102334531 A CN 102334531A CN 2010102345997 A CN2010102345997 A CN 2010102345997A CN 201010234599 A CN201010234599 A CN 201010234599A CN 102334531 A CN102334531 A CN 102334531A
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Abstract
A compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food is a novel bio-preservative compounded with natural plant extract, bio-enzyme and microorganism metabolite. In cooperation with the modern micronization technology, the bio-enzyme and the microorganism metabolite serving as main agents and the natural plant extract serving as auxiliary agent are compounded into the powdery compound bio-preservative which can be easily dissolved in water and sprayed or sprinkled. The prepared compound bio-preservative for coarse cereal convenient wheaten food has stable properties and a remarkable preservation effect, is safe, cannot produce residue, and is convenient to use. All the adopted materials meet the national standard GB2760-2007, and the compound bio-preservative can be applied in the short-time storage and transportation of coarse cereal convenient-to-process fermented wheaten food under normal temperature as well as long-time storage and preservation under low temperature. The compound bio-preservative has the effect of delaying the moulding and rotting of coarse cereal convenient-to-process fermented wheaten food in storage and transportation, and has the characteristics of safety, high effectiveness, naturalness, no residue and good preservation effects.
Description
One, technical field
The invention belongs to the anti-mildew fresh-keeping field of coarse cereals fermentation wheaten food processed goods, particularly a kind of coarse cereals convenient conditioning fermentation wheaten food complex biological preservative and method for using thereof.
Two, background technology
Coarse cereals fermentation training is roasting is not only the non-staple food that favored by people with steamed wheaten foods food, and and is that China is one of important representative of culture.Yet the product of high-quality must have the preservation method of science, can really embody its high-grade intension, gives its long shelf life, strengthens its market competitiveness, thereby obtains good social benefit and economic benefit.This based food itself is exactly a natural microbiological culture media, and contain the higher moisture paradise of microbial reproduction only not mostly, thus all special weak point of shelf freshness date of this series products, seriously restricted this series products function and the value that will bring into play.At present, go back the good fresh-keeping measure of neither one, the antistaling agent that this series products adopted is not reach effect, is exactly that residual quantity has been controlled not.The fresh-keeping serious development that restricts its industry with steamed wheaten foods food is baked in coarse cereals fermentation training, has become the bottleneck of this type of production development.
Three, summary of the invention
Technical problem to be solved by this invention is: a kind of coarse cereals convenient conditioning fermentation wheaten food complex biological preservative is provided, overcome the above-mentioned defective on shelf life is fresh-keeping of this series products, and cost is low, and natural, safety, noresidue, convenient in application, effect is obvious.
Technical scheme of the present invention is:
A kind of coarse cereals convenient conditioning fermentation wheaten food complex biological preservative; The new bio antistaling agent that adopts natural plant extracts, biology enzyme and microbe metabolite to be composited; These article are host with biology enzyme and microbe metabolite; With the natural plant extracts is assistant, and cooperating modern micropowder technology, compound to process powdery soluble in water, the antistaling agent that can spray or spray.
Four, the specific embodiment
Coarse cereals convenient conditioning fermentation wheaten food complex biological preservative, these article are host with biology enzyme and microbe metabolite, are assistant with the natural plant extracts; Lysozyme, natamycin are got a kind of or are all used 20～80 parts; Water soluble tea polyphenol, shitosan are got a kind of or are all used 10～15 parts, and 15～65 parts of nisins, mixing adopt modern micropowder technology to process pulvis; By behind the dosage dilute with water of 400～800mg/kg, the coarse cereals face is carried out the surface spraying or sprays getting final product.
Formulation examples:
Get 10 parts of lysozymes, 70 parts of natamycins, 10 parts of shitosans, 10 parts of nisins, mixing adopt modern micropowder technology to process pulvis, press the dosage dilute with water of 750mg/kg after, bread and moon cake are carried out the surface spraying or spray gets final product.
Effect assessment
1, moon cake can keep not mouldy more than 60 days.
2, the bread shelf-life will be than control group long shelf-life more than 1 times.
Claims (3)
1. a coarse cereals convenient is nursed one's health fermentation wheaten food complex biological preservative; The new bio antistaling agent that adopts natural plant extracts, biology enzyme and microbe metabolite to be composited; These article are host with biology enzyme and microbe metabolite; With the natural plant extracts is assistant, and cooperating modern micropowder technology, compound to process the micro mist shape soluble in water, can spray or the spraying preservation agent.Wherein the main composition of biology enzyme, microbe metabolite, natural extract by weight, 20～80 parts of biology enzymes, 15～65 parts of microbe metabolites, 10～50 parts of natural extracts, natural extract comprise that water soluble tea polyphenol, shitosan get a kind of or all use; Biology enzyme lysozyme, natamycin are got a kind of or are all used; The microbe metabolite nisin.Method for using:, the coarse cereals face is carried out the surface spraying or spray getting final product by behind the dosage dilute with water of 400～800mg/kg.
2. coarse cereals convenient conditioning fermentation wheaten food complex biological preservative according to claim 1; It is characterized in that 20～80 parts of biology enzymes, 15～65 parts of microbe metabolites; 10～50 parts of natural extracts, natural extract comprise that water soluble tea polyphenol, shitosan get a kind of or all use; Biology enzyme lysozyme, natamycin are got a kind of or are all used; The microbe metabolite nisin.
3. coarse cereals convenient conditioning fermentation wheaten food complex biological preservative according to claim 1 is characterized in that, by behind the dosage dilute with water of 400～800mg/kg, the coarse cereals face is carried out the surface spraying or spray getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102345997A CN102334531A (en) | 2010-07-23 | 2010-07-23 | Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2010102345997A CN102334531A (en) | 2010-07-23 | 2010-07-23 | Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food |
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| CN102334531A true CN102334531A (en) | 2012-02-01 |
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| CN2010102345997A Pending CN102334531A (en) | 2010-07-23 | 2010-07-23 | Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461976A (en) * | 2010-11-17 | 2012-05-23 | 天津新可绿食品有限公司 | Fermented pasta preservative |
| CN102805130A (en) * | 2012-08-24 | 2012-12-05 | 遵义师范学院 | High-moisture-content cake corrosion preventing and fresh keeping method |
| CN103704294A (en) * | 2013-11-21 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Biological preservative for prepared fermented cooked wheaten food |
| CN104757693A (en) * | 2015-03-19 | 2015-07-08 | 王俐帧 | Moon cake preservative |
| CN104921257A (en) * | 2015-06-23 | 2015-09-23 | 耀恒食品科技（天津）有限公司 | An anti-mold preservative for food made from wheat flour and processing technology thereof |
| CN107712552A (en) * | 2017-11-15 | 2018-02-23 | 广州拜晴生物科技有限公司 | A kind of natural outer spray preservative composition for being used to suppress cake spoilage organisms and its application |
| CN110074385A (en) * | 2019-05-21 | 2019-08-02 | 绥化市蓝源生物工程有限公司 | A kind of alkaloid dissolves biological solutions and its application of natamycin |
Citations (2)
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| CN101473991A (en) * | 2008-12-26 | 2009-07-08 | 刘青梅 | Compound antistaling agent and fresh-keeping method of glutinous rice cake |
| CN101611842A (en) * | 2009-07-24 | 2009-12-30 | 狗不理集团股份有限公司 | Biological preservative farci flour product |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473991A (en) * | 2008-12-26 | 2009-07-08 | 刘青梅 | Compound antistaling agent and fresh-keeping method of glutinous rice cake |
| CN101611842A (en) * | 2009-07-24 | 2009-12-30 | 狗不理集团股份有限公司 | Biological preservative farci flour product |
Non-Patent Citations (3)
| Title |
|---|
| 娄捷嘉等: "乳酸链球菌素和纳他霉素在月饼保鲜中的应用", 《粮油食品科技》, vol. 14, no. 6, 31 December 2006 (2006-12-31), pages 62 - 65 * |
| 宁初光等: "壳聚糖在月饼保鲜中的应用", 《食品工业科技》, no. 2, 31 December 2006 (2006-12-31), pages 170 - 174 * |
| 顾佳莹等: "蛋黄月饼的生物保鲜", 《食品工业》, no. 6, 31 December 2006 (2006-12-31), pages 30 - 32 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461976A (en) * | 2010-11-17 | 2012-05-23 | 天津新可绿食品有限公司 | Fermented pasta preservative |
| CN102805130A (en) * | 2012-08-24 | 2012-12-05 | 遵义师范学院 | High-moisture-content cake corrosion preventing and fresh keeping method |
| CN103704294A (en) * | 2013-11-21 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Biological preservative for prepared fermented cooked wheaten food |
| CN104757693A (en) * | 2015-03-19 | 2015-07-08 | 王俐帧 | Moon cake preservative |
| CN104921257A (en) * | 2015-06-23 | 2015-09-23 | 耀恒食品科技（天津）有限公司 | An anti-mold preservative for food made from wheat flour and processing technology thereof |
| CN107712552A (en) * | 2017-11-15 | 2018-02-23 | 广州拜晴生物科技有限公司 | A kind of natural outer spray preservative composition for being used to suppress cake spoilage organisms and its application |
| CN110074385A (en) * | 2019-05-21 | 2019-08-02 | 绥化市蓝源生物工程有限公司 | A kind of alkaloid dissolves biological solutions and its application of natamycin |
| CN110074385B (en) * | 2019-05-21 | 2022-05-31 | 绥化市蓝源生物工程有限公司 | Biological solvent for dissolving natamycin by alkaloid and application thereof |
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Application publication date: 20120201 |