CN102326649A - Processing method capable of keeping shape of wild honeysuckle flower tea - Google Patents
Processing method capable of keeping shape of wild honeysuckle flower tea Download PDFInfo
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- CN102326649A CN102326649A CN201110175706A CN201110175706A CN102326649A CN 102326649 A CN102326649 A CN 102326649A CN 201110175706 A CN201110175706 A CN 201110175706A CN 201110175706 A CN201110175706 A CN 201110175706A CN 102326649 A CN102326649 A CN 102326649A
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- honeysuckle flower
- tea
- processing method
- wild honeysuckle
- flower tea
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Abstract
The invention discloses a processing method capable of keeping shape of wild honeysuckle flower tea. The processing method specifically comprises the following steps: at links of carrying out enzyme deactivation, dehumidifying, cooling and drying, paving the wild honeysuckle flower tea on a screen-shaped conveying belt so as not to turn over the tea on the conveying belt; then successively transferring the wild honeysuckle flower tea into a high-temperature enzyme deactivation box, a cold-air dehumidifying box, a low-temperature cooling box and a high-temperature drying box only by moving the conveying belt; and finally cooling and hermetically storing the tea. By adopting the processing method, turnover frequency for wild honeysuckle flower buds is reduced in the processing course so as to keep the original shape of the wild honeysuckle flower buds and complete and lifelike flower shape of the brewed tea, thus obviously improving the appreciation grade and the economic value of the wild honeysuckle flower tea.
Description
Technical field
The present invention relates to the processing method of a kind of mountain honeysuckle flower tea, especially a kind of processing method that keeps mountain honeysuckle flower tea shape.
Background technology
The mountain honeysuckle flower is one of traditional Chinese medicine material, also is the raw material of medicine-food two-purpose, have clearing heat and detoxicating, the effect of wind-heat dissipating.Be used for the swollen furunculosis of carbuncle in traditional Chinese medical science field, larynx numbness, erysipelas, toxic-heat and blood stasis, anemopyretic cold, the treatment of warm morbidity always; More be used for health care's tea-drinking now; Be in great demand.The mountain honeysuckle flower produces flower in annual June, and the florescence is overcast and rainy many, and the fresh flower water content is big, and is rotten rapidly easily after plucking, and has only the activity and the dehydration that destroy polyphenol oxidase in the fresh flower to preserve, and keeps the quality of mountain honeysuckle flower constant.What generally adopt at present is: dry in the shade, steam solarizations after adopting, smokedly shine, the stir-fry solarization, sun-dried, dry, methods such as oven dry, forced ventilation drying.Such method is after the fresh flower of adopting is back removed clean branches and leaves,, is sprinkling upon on concrete floor or the bamboo bar and shines to soft with sulfur fumigation.The fresh silver flower that perhaps will fumigate sulphur exactly places baking in the baker.Such method needs constantly upset and folding and unfolding back and forth, can't keep the original shape of mountain honeysuckle flower flower bud, influences attractive in appearancely, has reduced the quality of mountain honeysuckle flower tea.Be difficult to find to have the processing method data of frontier passes and mountains honeysuckle flower tea in the present disclosed file, only as a comparison, all do not notice the technology that needs to keep mountain honeysuckle flower tea shape with more approaching honeysuckle process technology.Like patent of invention number: 03135268.5 discloses " method of a kind of honeysuckle processing (processs of preparing Chinese medicine) ", and this method is with the honeysuckle airing of plucking 2-10 hour, completes, just dries by the fire, the multiple baking.Toss to and fro like this, last honeysuckle product generally all can be out of shape.
Summary of the invention
Technical problem to be solved by this invention provides a kind of production and processing method that keeps the original shape of mountain honeysuckle flower tea, to overcome the deficiency of prior art.
For solving the problems of the technologies described above; The technical scheme that the present invention adopted is: completing, dehumidify, cool off, all the mountain honeysuckle flower tea be tiled on the screen cloth type conveyer belt when drying link; On conveyer belt, just need not stir like this; Only need moving conveyor belt to get into green removing in high temperature case, cold wind in succession except that wet tank, sub-cooled case and hyperthermia drying case, cooling is at last sealed up for safekeeping.
The invention has the beneficial effects as follows: reduced mountain honeysuckle flower flower bud stirring in process, kept original shape of mountain honeysuckle flower flower bud, the colored shape of making tea is complete, life-like.Obviously improve the appreciation grade of mountain honeysuckle flower tea, improved economic worth.
The specific embodiment
Get the 100kg mountain honeysuckle flower flower bud of firm harvesting, directly drop into screen cloth type conveyor type steam beating case, get into cold wind then and remove wet tank and sub-cooled case, get into the hyperthermia drying case again, warehouse-in is sealed in the cooling of oven dry back up for safekeeping, all need not stir and folding and unfolding in each link of processing.
Claims (1)
1. processing method that keeps mountain honeysuckle flower tea shape is characterized in that adding and man-hour the mountain honeysuckle flower tea is tiled on the screen cloth type conveyer belt, all need not stir and folding and unfolding in each link of processing, only needs conveyer belt moved to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110175706A CN102326649A (en) | 2011-06-27 | 2011-06-27 | Processing method capable of keeping shape of wild honeysuckle flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110175706A CN102326649A (en) | 2011-06-27 | 2011-06-27 | Processing method capable of keeping shape of wild honeysuckle flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102326649A true CN102326649A (en) | 2012-01-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110175706A Pending CN102326649A (en) | 2011-06-27 | 2011-06-27 | Processing method capable of keeping shape of wild honeysuckle flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102326649A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715321A (en) * | 2012-07-02 | 2012-10-10 | 万世凤 | Camellia storage method |
| CN104489201A (en) * | 2015-01-08 | 2015-04-08 | 济南天源玫瑰制品开发有限公司 | Rose corolla and manufacturing method thereof |
-
2011
- 2011-06-27 CN CN201110175706A patent/CN102326649A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715321A (en) * | 2012-07-02 | 2012-10-10 | 万世凤 | Camellia storage method |
| CN102715321B (en) * | 2012-07-02 | 2013-06-19 | 万世凤 | Camellia storage method |
| CN104489201A (en) * | 2015-01-08 | 2015-04-08 | 济南天源玫瑰制品开发有限公司 | Rose corolla and manufacturing method thereof |
| CN104489201B (en) * | 2015-01-08 | 2017-06-16 | 济南天源玫瑰制品开发有限公司 | Rose corolla and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |