CN102258208A - Health care ginger beverage - Google Patents

Health care ginger beverage Download PDF

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Publication number
CN102258208A
CN102258208A CN2010101917471A CN201010191747A CN102258208A CN 102258208 A CN102258208 A CN 102258208A CN 2010101917471 A CN2010101917471 A CN 2010101917471A CN 201010191747 A CN201010191747 A CN 201010191747A CN 102258208 A CN102258208 A CN 102258208A
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CN
China
Prior art keywords
ginger
health care
beverage
leaf mustard
cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010101917471A
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Chinese (zh)
Inventor
郭建波
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010101917471A priority Critical patent/CN102258208A/en
Publication of CN102258208A publication Critical patent/CN102258208A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health care ginger beverage, which is prepared from the following raw materials: ginger, litchi chinensis fresh, cinnamon, Chinese chives, leaf mustard, fennel, white galangal, brown sugar, honey, a stabilizer and purified water. The health care ginger beverage disclosed by the invention fully reserves nutrient components of ginger, has moderate taste, has good health care effects of regulating spleen and stomach deficiency cold and resisting cold, can really improve immunity of a human body after being drunk for a long period of time and has a wide developing prospect.

Description

A kind of health care ginger beverage
Technical field
The present invention relates to a kind of health beverages, be specifically related to a kind of health care ginger beverage.
Background technology
Ginger flavor is hot warm in nature, is longer than expelling cold, eliminating, preventing phlegm from forming and stopping coughing, again can warming middle energizer to arrest vomiting, detoxifcation, and card such as it is contrary to be usually used in clinically that treatment is caught cold and stomach cold is vomitted, forefathers are referred to as " the tame panacea of vomitting ".Be used for deficiency-cold in spleen and stomach, anorexia, n and V, or phlematic vomiting, the vomiting of disorder of stomach-energy; Chill or cold productive cough are coughed; Cold, fever with aversion to wind, nasal obstruction headache.At present, the ginger beverage on the market is extremely rare, does not have obvious health care effect as the ginger beverage of number of patent application 90108825, and the ginger health drink narration of number of patent application 90105396 is ambiguous, and the health care purpose is indeterminate.
Summary of the invention
The object of the present invention is to provide a kind of health care ginger beverage that adjusting deficiency-cold in spleen and stomach, anti-flu can be arranged, to overcome the deficiency of known technology.
The present invention is achieved in that a kind of health care ginger beverage, and its raw material consists of: ginger, litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, cool, brown sugar, honey, stabilizing agent and pure water in vain.
Health care ginger beverage of the present invention, ginger, litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, white cool weight ratio are 8-10: 3: 3: 1: 1: 1: 1.
Health care ginger beverage of the present invention, preparation method is: with litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, white cool mixing, add weight 5-8 pure water doubly and boiled 10-20 minute, cooled and filtered gets filtrate; Ginger is squeezed the juice, and perhaps section back adding weight 5-8 pure water doubly boils, and gets filtrate; Then ginger juice or ginger liquid are mixed with gained filtrate before, add an amount of brown sugar and honey and stir; Add stabilizing agent at last, the bottling sterilization gets final product.
Health care ginger beverage of the present invention fully kept the nutritional labeling of ginger, and mouthfeel is moderate, has good adjusting deficiency-cold in spleen and stomach and sees that flu waits health-care effect, and long-term drinking can improve body immunity conscientiously, and development prospect is wide.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Get ginger 800 grams, litchi meat 300 grams, Chinese cassia tree 300 grams, leek 100 grams, leaf mustard 100 grams, fennel seeds 100 grams, white cool 100 grams.With litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, white cool mixing, add weight 5-8 pure water doubly and boiled 10-20 minute, cooled and filtered gets filtrate; Ginger is squeezed the juice; Then ginger juice is mixed with gained filtrate before, add an amount of brown sugar and honey and stir; Add stabilizing agent at last, the bottling sterilization gets final product.
Embodiment 2:
Get ginger 1000 grams, litchi meat 300 grams, Chinese cassia tree 300 grams, leek 100 grams, leaf mustard 100 grams, fennel seeds 100 grams, white cool 100 grams.With litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, white cool mixing, add weight 5-8 pure water doubly and boiled 10-20 minute, cooled and filtered gets filtrate; Ginger section back is added weight 5-8 pure water doubly boil, get filtrate; Then ginger liquid is mixed with gained filtrate before, add an amount of brown sugar and honey and stir; Add stabilizing agent at last, the bottling sterilization gets final product.

Claims (2)

1. health care ginger beverage is characterized in that raw material consists of: ginger, litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, cool, brown sugar, honey, stabilizing agent and pure water in vain.
2. health care ginger beverage according to claim 1 is characterized in that ginger, litchi meat, Chinese cassia tree, leek, leaf mustard, fennel seeds, white cool weight ratio are 8-10: 3: 3: 1: 1: 1: 1.
CN2010101917471A 2010-05-29 2010-05-29 Health care ginger beverage Pending CN102258208A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010101917471A CN102258208A (en) 2010-05-29 2010-05-29 Health care ginger beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010101917471A CN102258208A (en) 2010-05-29 2010-05-29 Health care ginger beverage

Publications (1)

Publication Number Publication Date
CN102258208A true CN102258208A (en) 2011-11-30

Family

ID=45005208

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010101917471A Pending CN102258208A (en) 2010-05-29 2010-05-29 Health care ginger beverage

Country Status (1)

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CN (1) CN102258208A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104720041A (en) * 2015-03-05 2015-06-24 广西大学 Spleen-tonifying and stomach-nourishing drink and production method thereof
CN108740660A (en) * 2018-06-19 2018-11-06 唐振华 A kind of health drink and preparation method thereof improving immunity

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104720041A (en) * 2015-03-05 2015-06-24 广西大学 Spleen-tonifying and stomach-nourishing drink and production method thereof
CN108740660A (en) * 2018-06-19 2018-11-06 唐振华 A kind of health drink and preparation method thereof improving immunity

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20111130