CN102246954A - Mushroom shredded meat can and preparing method thereof - Google Patents
Mushroom shredded meat can and preparing method thereof Download PDFInfo
- Publication number
- CN102246954A CN102246954A CN2011101574052A CN201110157405A CN102246954A CN 102246954 A CN102246954 A CN 102246954A CN 2011101574052 A CN2011101574052 A CN 2011101574052A CN 201110157405 A CN201110157405 A CN 201110157405A CN 102246954 A CN102246954 A CN 102246954A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- meat
- shredded meat
- parts
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a mushroom shredded meat can, which comprises 20-40 parts of mushrooms, 60-80 parts of shredded meat and 5-10 parts of flavoring. The flavoring consists of 4-8 parts of salt and 1-2 parts of monosodium glutamate. The preparing method of the mushroom shredded meat can comprises the following steps of: (1) chopping the mushrooms into small pieces of 3-5 mm after being washed clean, and putting into a 0.06-0.1% citric acid aqueous solution to soak for 10-15 minutes; (2) chopping meat into shredded meat after being washed clean, and adding the flavoring and maturing by frying; (3) putting the mushrooms and the meat into a can and canning while discharging; and (4) boiling the can at the temperature of 100-120 DEG C for 10-20 minutes for sterilizing. The invention has the beneficial effects that: the mushroom can does not contain additives, such as an antiseptic agent, an artificial colorant and the like, and uses pure natural mushrooms and fresh meat as raw materials, so that the mushroom shredded meat can is a uncommon healthy food. The overall production flow of the can is short and has no pollution, so that the food safety and the production efficiency of factories are greatly improved.
Description
Technical field
The invention belongs to field of food, specifically is a kind of mushroom shredded meat can and preparation method thereof.
Background technology
Tinned food is with fruit, and food such as poultry are raw material, is equipped with suitable auxiliary material, through sterilization treatment such as canning sealing and sterilization treatment, and the various typical local food of making.Tinned food is a based food that does not need also not allow to add any anticorrisive agent.Tinned food is easy to carry, the holding time is long, can be just directly edible without the cooking, and therefore very suitable allegro urban life.
Summary of the invention
To achieve these goals, it is good to the invention provides a kind of mouthfeel, nutritious, has mushroom shredded meat can of multiple comprehensive nutrient composition and preparation method thereof.
Technical scheme of the present invention is achieved in that a kind of mushroom shredded meat can, and in mass fraction, its raw material consists of: mushroom 20-40 part, shredded meat 60-80 part, flavoring 5-10 part.
Described flavoring is salt 4-8 part and monosodium glutamate 1-2 part.
The preparation method of mushroom shredded meat can, step is as follows: be cut into the 3-5mm fritter after 1) mushroom being cleaned up, put into the 0.06-0.1% aqueous citric acid solution and soaked 10-15 minute; 2) be cut into shredded meat after fresh meat is cleaned up, add flavoring and fry; 3) mushroom and shredded meat are put into Cans together, the exhaust tinning; 4) can is boiled sterilization in 10-20 minute under 100-120 ℃ of temperature.
The invention has the beneficial effects as follows: this canned Xianggu mushroom does not contain additives such as anticorrisive agent, artificial coloring, adopts the mushroom and the fresh meat of pure natural to do raw material, makes rare healthy food.This can whole production flow process is short, and is pollution-free, improved the production efficiency of food security and factory greatly.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further explained explanation.
Embodiment 1
A kind of mushroom shredded meat can, in mass fraction, its raw material consists of: 20 parts on mushroom, 60 parts of shredded meats, 5 parts of flavorings.Described flavoring is 1 part of 4 parts of salt and a monosodium glutamate.
The preparation method of mushroom shredded meat can, step is as follows: be cut into the 3-5mm fritter after 1) mushroom being cleaned up, put into 0.06% aqueous citric acid solution and soaked 10-15 minute; 2) be cut into shredded meat after fresh meat is cleaned up, add flavoring and fry; 3) mushroom and shredded meat are put into Cans together, the exhaust tinning; 4) can is boiled sterilization in 10-20 minute under 100 ℃ of temperature.
Embodiment 2
A kind of mushroom shredded meat can, in mass fraction, its raw material consists of: 40 parts on mushroom, 80 parts of shredded meats, 10 parts of flavorings.Described flavoring is 2 parts of 8 parts of salt and monosodium glutamates.
The preparation method of mushroom shredded meat can, step is as follows: be cut into the 3-5mm fritter after 1) mushroom being cleaned up, put into 0.1% aqueous citric acid solution and soaked 10-15 minute; 2) be cut into shredded meat after fresh meat is cleaned up, add flavoring and fry; 3) mushroom and shredded meat are put into Cans together, the exhaust tinning; 4) can is boiled sterilization in 10-20 minute under 120 ℃ of temperature.
The above; only be the preferable specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (3)
1. a mushroom shredded meat can is characterized in that, in mass fraction, its raw material consists of: mushroom 20-40 part, shredded meat 60-80 part, flavoring 5-10 part.
2. mushroom shredded meat can according to claim 1 is characterized in that, described flavoring is salt 4-8 part and monosodium glutamate 1-2 part.
3. the preparation method of mushroom shredded meat can according to claim 1 and 2 is characterized in that step is as follows: be cut into the 3-5mm fritter after 1) mushroom being cleaned up, put into the 0.06-0.1% aqueous citric acid solution and soaked 10-15 minute; 2) be cut into shredded meat after fresh meat is cleaned up, add flavoring and fry; 3) mushroom and shredded meat are put into Cans together, the exhaust tinning; 4) can is boiled sterilization in 10-20 minute under 100-120 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101574052A CN102246954A (en) | 2011-06-13 | 2011-06-13 | Mushroom shredded meat can and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101574052A CN102246954A (en) | 2011-06-13 | 2011-06-13 | Mushroom shredded meat can and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102246954A true CN102246954A (en) | 2011-11-23 |
Family
ID=44974816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101574052A Pending CN102246954A (en) | 2011-06-13 | 2011-06-13 | Mushroom shredded meat can and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102246954A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431367A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned shitake mushroom and shredded meat capable of strengthening stomach and processing method thereof |
| RU2514699C1 (en) * | 2013-02-11 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves for children alimentation "beef rolls with cabbages and greens" |
| CN104273553A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Processing method of Luchuan canned pork |
-
2011
- 2011-06-13 CN CN2011101574052A patent/CN102246954A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2514699C1 (en) * | 2013-02-11 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves for children alimentation "beef rolls with cabbages and greens" |
| CN103431367A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned shitake mushroom and shredded meat capable of strengthening stomach and processing method thereof |
| CN104273553A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Processing method of Luchuan canned pork |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101731642B (en) | Process for preparing dried beef by dehydrating and salting | |
| CN103238854B (en) | Production method of air-dried yak meat | |
| CN102599549B (en) | Method for preparing non-fried instant freshwater fish | |
| CN103829281B (en) | A kind of preparation method of high-moisture seasoning prawn | |
| CN103054061A (en) | Chicken claw with pickled peppers and processing method thereof | |
| CN102113677B (en) | Preparation method of pickled pepper type poultry product | |
| CN102239901A (en) | Canned pear and preparation method thereof | |
| CN103844282A (en) | Method for fabricating canned fish from tilapia wastes | |
| CN110800931A (en) | Processing and fresh-keeping method of prefabricated prepared meat product | |
| CN102068001B (en) | Production method for instant sauced beef | |
| CN103549239A (en) | Color protection method for hot-chili-oil-containing food by irradiation processing | |
| CN102771808A (en) | Production method of conditioned chicken claws | |
| CN104621596A (en) | Eyesight-improving duck neck and preparation method thereof | |
| CN102246954A (en) | Mushroom shredded meat can and preparing method thereof | |
| CN103859491A (en) | Microwave baking method for leisure dried fruits | |
| CN101536760A (en) | Processing method of zingiber mioga rose pickle | |
| CN102805360B (en) | Pretreatment process of beef | |
| CN101731636B (en) | Method for making nutrient dried beef | |
| CN101803746B (en) | Grassland roasted lamb leg and method for making same | |
| CN103461460A (en) | Preservation method of square bamboo shoots | |
| CN102187890B (en) | Method for preparing poultry products with pickled peppers | |
| CN101731637B (en) | Method for preparing high-nutrition pickled dried beef | |
| CN101756260B (en) | Preparation process of flavor dried beef | |
| CN104642975A (en) | Manufacturing process for pickled bamboo shoots | |
| CN103053962A (en) | Production method of apple can |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111123 |