CN102234602A - Wild chestnut wine and preparation method thereof - Google Patents
Wild chestnut wine and preparation method thereof Download PDFInfo
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- CN102234602A CN102234602A CN201010157585XA CN201010157585A CN102234602A CN 102234602 A CN102234602 A CN 102234602A CN 201010157585X A CN201010157585X A CN 201010157585XA CN 201010157585 A CN201010157585 A CN 201010157585A CN 102234602 A CN102234602 A CN 102234602A
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Abstract
The invention relates to a wild chestnut wine and a preparation method thereof. Wild chestnuts are taken as a main raw material, wheat, sticky rice, distiller's yeast and corn or kaoliang are taken as auxiliary raw materials, and the raw materials are subjected to procedures such as crushing and stirring, steaming and cooking, sealing, cellaring and fermentation, filtration, distillation, cooling and the like to form the wild chestnut wine with the ethanol content of about 40 degrees. In the preparation method for the wild chestnut wine, a biotechnology is completely carried out for production, and pollution is avoided in the preparation process; and the wild chestnut wine has the original fragrant tastes of chestnut juice and the sticky rice, is thick in mouthfeel, sweet and tasty, can tonify kidney, nourish stomach and strengthen body, and is particularly suitable for middleaged and elderly people. By the technical scheme, the invention has positive significance in the aspects of improving the added value of wild chestnut products, relieving contradictions between the supply and demand of the chestnuts, protecting the sustainable development of mountainous regions, protecting resources of the fruit Industry and the like, provides a way for wide poverty-stricken areas to get rid of poverty and become better off, and initiates and promotes the high-tech industrial progress of pure green tonifying drinks.
Description
Technical field
Content of the present invention belongs to the preparing technical field of drinks drink, and relating to a kind of is the fruit wine and preparation method thereof of main raw material brew with the open country chestnut.
Background technology
Wild chestnut (comprising without grafting improved primary wild Mao Li and You Li) is the geographic traditional fruits of ground half high mountain such as China southeast, southwest, Hebei, Shaanxi, its fruit matter contains the high materials of nutritive value such as a large amount of sugar, starch, VITAMIN, amino acid, protein, unsaturated fatty acids, be a kind of food that human body is highly profitable, the traditional Chinese medicine and pharmacy book also with Li Guoren as strong shape tonic.
In considerable time in the past, the situation of the wild Li Ye in China various places mostly is a self-sow, by a day harvest.In recent years; based on the great attention of country to rural economy, lay special stress on to carry out industrial restructuring to the mountain area traditional agriculture, the forestry that fall behind, walk industrial scale road with Lin Weizhu; under above-mentioned state basic policy promoted, the development of domestic economy woods fruit plant husbandry was very swift and violent.Because bearing fruit in a large number of wildwood and cultivation woods, Chinese chestnut market now is converted into easy buyer's market by the seller's market just gradually, the problem that it is difficult that Chinese chestnut is sold fruit highlights day by day in many areas, so that a large amount of primary wild hair chestnuts are thrown aside, and the chestnut wasting of resources is very serious.
Summary of the invention
The objective of the invention is to present situation, provide a kind of and be the main raw material brew and be of value to the open country chestnut wine that promotes health, provide the method that is used to prepare this open country chestnut wine simultaneously with open country chestnut fruit at this area prior art.
Wild chestnut wine of the present invention is formed by open country chestnut fruit, corn or Chinese sorghum, wheat, glutinous rice, distiller's yeast brew, and wherein the shared weight percent of each raw material is:
Chestnut fruit 85%～90%, corn or Chinese sorghum 2%～5%,
Wheat 2%～5%, glutinous rice 2%～5%,
Distiller's yeast 2%～3%.
The preparation method of wild chestnut wine of the present invention comprises following preparation process: the chestnut fruit of shelling after will cleaning, corn or Chinese sorghum, wheat, the glutinous rice pulverizing is 70 orders～100 purpose coarse grain ends for granularity, cook heating after four kinds of coarse grain powder stocks mixing, after treating that raw material thing after the slaking is cooled to 25～30 ℃, with distiller's yeast mix with it, with the following cellar for storing things sealing behind the mix 12～15 days, make it songization, to song thing squeeze and filter, filtrate is distilled by distilling machinery, going out wine cools off through water cooler again, by filter cooling fluid is carried out secondary filtration purification again and make it to upgrade to wine liquid, promptly make finished wine.System tankage after drinking can be used for making wild chestnut fruit vinegar.
The preparation method of wild chestnut wine of the present invention carries out biotechnology production fully, the starting material of its use all derive from agricultural byproducts, thereby in preparation process, do not produce any pollution, this open country chestnut wine contains about alcohol 40 degree, have original fragrant of chestnut juice and glutinous rice, mouthfeel is strong, sweetness is good to eat, do not add additive, but tonifying kidney and nourishing stomach, body-building health, the developing direction that meets present world market fruit wine drink " natural, nutrition " especially is fit to the elderly and drinks.Except that use value and direct benefit that technology itself is had, the present invention also has social benefit widely, it has made full use of the resources advantage of mountain area wild chestnut plant, further digging utilization the land resources of China's length and breadth of land, extend economic fruit and already planted chain, driven the development of wild chestnut fruit industry deep processing industry, the R﹠D and promotion of its technical products is shaken off poverty and set out on the road to prosperity for vast poverty-stricken area provides outlet, also advocates and promoted simultaneously the high-tech industry process of pure green help drink.
Embodiment
Below with reference to embodiment content of the present invention is described further, but practical application product of the present invention is not limited in following embodiment.
Embodiment one
Corn with shell wild Li Guoren and 3kg after the cleaning of 89kg, it is that granularity is the last mixing of 80 purpose coarse grain that the wheat of 3kg and the glutinous rice of 3kg are pulverized with pulverizer respectively, pot on the mixture was steamed 3.5～4.5 hours with 120 ℃ of temperature, material slaking postcooling to 25 ℃～30 ℃, to send in the sealing cellar for storing things storage behind the distiller's yeast of 2kg and the above-mentioned slaking refrigerative material mix 12～15 days, after the Viaization, to song thing squeeze and filter, filtrate is distilled 80 ℃ of temperature by distilling machinery, steam and be cooled to room temperature through water cooler again night, by filter cooling fluid is carried out secondary again and filter to purify and to make it to upgrade to wine liquid, promptly make and contain the open countries chestnut wine that amount of alcohol is 40 degree.
Embodiment two
Chinese sorghum with shell wild Li Guoren and 3.5kg after the cleaning of 90kg, it is that granularity is the last mixing of 80 purpose coarse grain that the wheat of 2kg and the glutinous rice of 2kg are pulverized with pulverizer respectively, pot on the mixture was steamed 3.5～4.5 hours with 120 ℃ of temperature, material slaking postcooling to 25 ℃～30 ℃, to send in the sealing cellar for storing things storage behind the distiller's yeast of 2.5kg and the above-mentioned slaking refrigerative material mix 12～15 days, after the Viaization, to song thing squeeze and filter, filtrate is distilled 80 ℃ of temperature by distilling machinery, steam and be cooled to room temperature through water cooler again night, by filter cooling fluid is carried out secondary filtration purification again and make it to upgrade to wine liquid, promptly make the open country chestnut wine that contains nearly 40 degree of amount of alcohol.
Claims (2)
1. wild chestnut wine is characterized in that it is to drink fruit wine by what following raw materials by weight percent brew formed:
Chestnut fruit 85%～90%, corn or Chinese sorghum 2%～5%,
Wheat 2%～5%, glutinous rice 2%～5%,
Distiller's yeast 2%～3%.
2. method that is used to prepare the described wild chestnut wine of claim 1, it is characterized in that comprising following preparation process: the chestnut fruit of shelling after will cleaning, corn or Chinese sorghum, wheat, the glutinous rice pulverizing is 70 orders～100 purpose coarse grain ends for granularity, cook heating after four kinds of coarse grain powder stocks mixing, after treating that raw material thing after the slaking is cooled to 25 ℃～30 ℃, with distiller's yeast mix with it, with the following cellar for storing things sealing behind the mix 12～15 days, make it songization, to song thing squeeze and filter, filtrate is distilled by distilling machinery, go out wine again through the water cooler cooling, by filter cooling fluid is carried out secondary filtration purification again and make it to upgrade to wine liquid, promptly make finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010157585XA CN102234602A (en) | 2010-04-27 | 2010-04-27 | Wild chestnut wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010157585XA CN102234602A (en) | 2010-04-27 | 2010-04-27 | Wild chestnut wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102234602A true CN102234602A (en) | 2011-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010157585XA Pending CN102234602A (en) | 2010-04-27 | 2010-04-27 | Wild chestnut wine and preparation method thereof |
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| CN (1) | CN102234602A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105462774A (en) * | 2016-02-15 | 2016-04-06 | 束润涛 | Chinese chestnut and sticky rice distilled liquor and brewing method thereof |
| CN109266491A (en) * | 2017-07-18 | 2019-01-25 | 陕西金栗酒业有限责任公司 | A kind of chestnut fruit wine and preparation method thereof |
-
2010
- 2010-04-27 CN CN201010157585XA patent/CN102234602A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105462774A (en) * | 2016-02-15 | 2016-04-06 | 束润涛 | Chinese chestnut and sticky rice distilled liquor and brewing method thereof |
| CN109266491A (en) * | 2017-07-18 | 2019-01-25 | 陕西金栗酒业有限责任公司 | A kind of chestnut fruit wine and preparation method thereof |
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Application publication date: 20111109 |