CN102212455A - Method for catalyzing and ageing raw wine by adding medical stone in production of white spirit - Google Patents
Method for catalyzing and ageing raw wine by adding medical stone in production of white spirit Download PDFInfo
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- CN102212455A CN102212455A CN2011101352822A CN201110135282A CN102212455A CN 102212455 A CN102212455 A CN 102212455A CN 2011101352822 A CN2011101352822 A CN 2011101352822A CN 201110135282 A CN201110135282 A CN 201110135282A CN 102212455 A CN102212455 A CN 102212455A
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Abstract
The invention relates to a production method of white spirit and in particular relates to a method for catalyzing and ageing raw wine by adding medical stone in the production of white spirit. The method is characterized in that the medical stone is added in the white spirit raw wine. The method comprises the following specific steps: adding medical stone into the white spirit raw wine, stirring regularly, ageing for 20-30 days, filtering out the medical stone to obtain the treated raw wine, and recycling the medical stone. Compared with the reference raw wine which is naturally aged, the raw wine treated by the medical stone has purer wine body and higher transparency, the green wine flavor is eliminated gradually, the pit-flavor is outstanding, the taste is smooth and harmonious, and the aftertaste is clean; and certain mineral components and essential trace elements for human being, which are contained in medical stone, such as Zn, Ca, Sr, Fe, Si, Se, Co and the like can be dissolved in the raw wine, thus the nutritive characteristic of the raw wine can be increased.
Description
Technical field
The present invention relates to a kind of production method of liquor, be specifically related to a kind of method of in liquor is produced, adding the former wine ageing of medical stone catalysis.
Background technology
Through fermentation, the new wine that obtains of distillation, have pungent excitement, and contain offending smell such as some sulfide, must be after storage after a while, excitement and sharp flavor just can alleviate, and it is pureer and milder, submissive that mouthfeel becomes, and the fragrance local flavor can be improved.At present, for shortening the storage time of new wine, the aging method of the former wine of catalysis mainly contains: cold and hot processing, oxygen treatments applied, UV treatment, high frequency are handled, vibration urge old, microwave urge old, radioelement 60 γ handle etc.These modes all have certain effect to the catalytic aging of former wine, and for example: cold and hot processing, oxygen treatments applied are in actual mechanical process, and the control of temperature and oxygen can not accurately reach desired quantizating index, less stable; The mechanism of action that ultraviolet ray, microwave radiation, high frequency are handled, old, radioelement 60 γ are urged in vibration etc. all is to promote that from the microcosmic aspect intermolecular polymerization transforms the former wine, these also can cause the change of some other compositions in the liquor to the former catalytic while of wine ageing.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of method of in liquor is produced, adding the former wine ageing of medical stone catalysis, the liquor wine body that adopts this method to produce is purer, and transparency strengthens.
The present invention realizes that by following technical scheme its concrete technical process is as follows:
Medical stone pre-treatment → add in proportion is in the new wine → regularly stir (stirring once in per two days) → ageing handle (20～30 days) → cross filter out maifanite powder → acquisitions handle after former wine and reclaim medical stone → produce on request.
Add the method for the former wine ageing of medical stone catalysis during liquor is produced, the characteristics of this method are to add medical stone in the former wine of liquor, and the addition of medical stone and the weight ratio of former wine are 1～12%, and preferred, the addition of medical stone and the weight ratio of former wine are 2～10%.
Most preferred, the addition of medical stone and the weight ratio of former wine are 5%.
More than the fineness of said medical stone be 400～800 orders.
Preferably, the fineness of medical stone is 600 orders.
Add the method for the former wine ageing of medical stone catalysis during liquor is produced, its concrete step is:
In the former wine of liquor, add medical stone, the fineness of medical stone is 400～800 orders, the addition of medical stone and the weight ratio of former wine are 1～12%, adding medical stone regularly stirs later on, stirred once in per two days, and stirred 10min at every turn, ageing was handled 20～30 days, through judging, store 8 months to the vinosity situation more than a year can reaching nature on the whole style.If the treatment time is long more, the former wine of acquisition is more obvious on whole style, filters out medical stone, and the former wine after obtaining to handle also reclaims medical stone.
Contain the characteristic of multiple metallic element, the free oxygen of decomposition, emission infrared rays etc. in the medical stone, comprehensive effect is played in the catalysis of former wine, more highlight the advantageous feature of the former wine ageing of medical stone catalysis to a certain extent.
Beneficial effect of the present invention is, former wine after medical stone is handled is compared the former wine that the nature ageing contrasts, and the wine body is purer, transparency strengthens, new vinosity is eliminated gradually, stores fragrant giving prominence to, submissive, coordination that flavor shows, pleasant impression is refreshing clean, simultaneously some mineral constituents, the necessary for human body trace element that is contained in the medical stone also can be dissolved in the former wine, for example: elements such as Zn, Ca, Sr, Fe, Si, Se, Co have increased the nutritive property of former wine.
Embodiment
Come the present invention is done further explanation below in conjunction with specific embodiment,, but do not limit the present invention with this so that those skilled in the art understand the present invention.
Embodiment 1
Medical stone is processed into to be crushed to fineness be 600 orders, adds to 2% ratio in the former wine of new brew, in treating processes, once stirred 20 days treatment times in per two days according to the weight ratio of medical stone and former wine.Former wine utilizes 1000 jin of pithos to store, and condition of storage is in indoor.After finishing dealing with, adopt with diatomite filter and filter, the former wine of acquisition compares with the contrast sample.Existing method is carried out ageing for adopting freezing and heating to former wine.
Cold and hot processing mainly is that the difference variation in utilizing throughout the year realizes, when summer temperature is high, promote the volatilization of low-boiling point material in the former wine, when winter temperature hangs down, the sedimentation of some materials in the former wine, totally utilize the variation of external environment to realize, but stability is not strong, the overall variation is difficult for holding.
As can be seen from the above table, its methyl alcohol of liquor in the present embodiment, potato spirit, total acid, total ester, ethyl hexanoate content will be lower than in the existing method content of these compositions in the liquor, and in the sensory evaluation, its cellar for storing things of the liquor in the present embodiment is fragrant outstanding, smell coordination, mouthfeel is better.
Embodiment 2
Medical stone is processed into to be crushed to fineness be 600 orders, adds to 5% ratio in the former wine of new brew, in treating processes, once stirred 25 days treatment times in per two days according to the weight ratio of medical stone and former wine.Former wine utilizes 1000 jin of pithos to store, and condition of storage is in indoor.After finishing dealing with, utilize diatomite filter to filter, the former wine of acquisition compares with the contrast sample.Existing method is carried out ageing for adopting the oxygen treatments applied method to former wine.
Oxygen treatments applied is meant that the method that the former wine that stores is carried out aerating oxygen realizes, utilizes the oxidation characteristic of oxygen, promotes that chemical transformation is realized in the wine body.But these just are confined to the oxidizing reaction in the wine body, and are bigger to the reduction reaction influence, are unfavorable for the carrying out of the complex reaction of wine body, react more single.
Embodiment 3
Medical stone is processed into to be crushed to fineness be 600 orders, adds to 8% ratio in the former wine of new brew, in treating processes, once stirred 30 days treatment times in per two days according to the weight ratio of medical stone and former wine.Former wine utilizes 1000 jin of pithos to store, and condition of storage is in indoor.After finishing dealing with, utilize diatomite filter to filter, the former wine of acquisition compares with the contrast sample.Existing method is carried out ageing for adopting ultraviolet treatment to former wine.
Ultraviolet ray is meant that the former wine to storing carries out uviolizing, can flow through the ultraviolet region, or carry out continual irradiation for some time to storing former wine.
Embodiment 4
Medical stone is processed into to be crushed to fineness be 600 orders, adds to 10% ratio in the former wine of new brew, in treating processes, once stirred 25 days treatment times in per two days according to the mass ratio of medical stone and former wine.Former wine utilizes 1000 jin of pithos to store, and condition of storage is in indoor.After finishing dealing with, utilize diatomite filter to filter, the former wine of acquisition compares with the contrast sample.Existing method is carried out ageing for adopting the high frequency treatment logos to former wine.
The same uviolizing of HF oscillation mainly is that the wine body is added a high-frequency agitation source, promotes the touch opportunity of small-molecule substance in the wine body, accelerates the carrying out of biochemical reaction, promotes the aging as early as possible of former wine.
Claims (8)
1. the method for adding the former wine ageing of medical stone catalysis during liquor is produced is characterized in that, adds medical stone in the former wine of described liquor.
2. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that the addition of described medical stone and the weight ratio of former wine are 1～12%.
3. add the method for medical stone fermentation during liquor as claimed in claim 1 or 2 is produced, it is characterized in that the addition of described medical stone and the weight ratio of former wine are 2～10%.
4. add the method for medical stone fermentation during liquor as claimed in claim 1 or 2 is produced, it is characterized in that the addition of described medical stone and the weight ratio of former wine are 5%.
5. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that the fineness of described medical stone is 400～800 orders.
6. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that the fineness of described medical stone is 600 orders.
7. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that, add medical stone in the former wine of described liquor, regularly stir, ageing was handled 20～30 days, filtered out medical stone, and the former wine after obtaining to handle also reclaims medical stone.
8. add the method for medical stone fermentation during liquor as claimed in claim 6 is produced, it is characterized in that, described regular stirring is to stir once in per two days, stirs 10min at every turn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101352822A CN102212455A (en) | 2011-05-24 | 2011-05-24 | Method for catalyzing and ageing raw wine by adding medical stone in production of white spirit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101352822A CN102212455A (en) | 2011-05-24 | 2011-05-24 | Method for catalyzing and ageing raw wine by adding medical stone in production of white spirit |
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| CN102212455A true CN102212455A (en) | 2011-10-12 |
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| CN2011101352822A Pending CN102212455A (en) | 2011-05-24 | 2011-05-24 | Method for catalyzing and ageing raw wine by adding medical stone in production of white spirit |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103848701A (en) * | 2014-03-31 | 2014-06-11 | 北京林业大学 | Preparation method of soilless plant cultivation substrate and substrate prepared by method |
| CN104479978A (en) * | 2014-12-26 | 2015-04-01 | 淮阴工学院 | White spirit aging accelerating agent, aging hastening method and aging tank |
| CN105907589A (en) * | 2016-06-07 | 2016-08-31 | 信丰恒隆麦饭石酒业有限公司 | Baijiu storing and ageing method |
| CN108913518A (en) * | 2018-06-12 | 2018-11-30 | 安徽省金裕皖酒业有限公司 | A kind of liquor aging method for using for reference the new vinegar after-ripening technique of mature vinegar |
| CN110004005A (en) * | 2019-05-20 | 2019-07-12 | 惠风酒业发展(上海)有限公司 | Gu Fachen flavor white spirit and its production technology |
| CN115504002A (en) * | 2021-06-22 | 2022-12-23 | 张如心 | Wine storage and packaging process for burying bottled white wine by medical stone |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107886A (en) * | 1994-03-01 | 1995-09-06 | 内蒙古奈曼旗酒厂 | Ageing process for wine with Chinese medical stone container |
| CN1155005A (en) * | 1996-08-16 | 1997-07-23 | 黄德武 | Mfg. technology for |
| CN1199774A (en) * | 1997-05-21 | 1998-11-25 | 江西麦饭石酒业有限公司 | Chinese medicinal stone wine and its making process |
-
2011
- 2011-05-24 CN CN2011101352822A patent/CN102212455A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107886A (en) * | 1994-03-01 | 1995-09-06 | 内蒙古奈曼旗酒厂 | Ageing process for wine with Chinese medical stone container |
| CN1155005A (en) * | 1996-08-16 | 1997-07-23 | 黄德武 | Mfg. technology for |
| CN1199774A (en) * | 1997-05-21 | 1998-11-25 | 江西麦饭石酒业有限公司 | Chinese medicinal stone wine and its making process |
Non-Patent Citations (2)
| Title |
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| 只秉文: "用麦饭石优化处理低度酒的实验研究", 《食品研究与开发》, vol. 23, no. 4, 31 August 2002 (2002-08-31) * |
| 王福庆，等: "人工老熟对白酒高级醇及A/B值的影响", 《酿酒科技》, no. 2, 30 April 1995 (1995-04-30), pages 20 - 1 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103848701A (en) * | 2014-03-31 | 2014-06-11 | 北京林业大学 | Preparation method of soilless plant cultivation substrate and substrate prepared by method |
| CN103848701B (en) * | 2014-03-31 | 2015-11-11 | 北京林业大学 | A kind of preparation method of soilless plant cultivation matrix and the matrix prepared by the method |
| CN104479978A (en) * | 2014-12-26 | 2015-04-01 | 淮阴工学院 | White spirit aging accelerating agent, aging hastening method and aging tank |
| CN104479978B (en) * | 2014-12-26 | 2016-09-14 | 淮阴工学院 | Foraging white spirit agent and aging hastening method and aging tank |
| CN105907589A (en) * | 2016-06-07 | 2016-08-31 | 信丰恒隆麦饭石酒业有限公司 | Baijiu storing and ageing method |
| CN108913518A (en) * | 2018-06-12 | 2018-11-30 | 安徽省金裕皖酒业有限公司 | A kind of liquor aging method for using for reference the new vinegar after-ripening technique of mature vinegar |
| CN110004005A (en) * | 2019-05-20 | 2019-07-12 | 惠风酒业发展(上海)有限公司 | Gu Fachen flavor white spirit and its production technology |
| CN115504002A (en) * | 2021-06-22 | 2022-12-23 | 张如心 | Wine storage and packaging process for burying bottled white wine by medical stone |
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Application publication date: 20111012 |