CN102183975B - Heat preservation method and device of soybean milk machine - Google Patents
Heat preservation method and device of soybean milk machine Download PDFInfo
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- CN102183975B CN102183975B CN201110030625.9A CN201110030625A CN102183975B CN 102183975 B CN102183975 B CN 102183975B CN 201110030625 A CN201110030625 A CN 201110030625A CN 102183975 B CN102183975 B CN 102183975B
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- temperature
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- environment temperature
- bean milk
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 35
- 244000068988 Glycine max Species 0.000 title claims abstract description 35
- 235000013336 milk Nutrition 0.000 title claims abstract description 35
- 239000008267 milk Substances 0.000 title claims abstract description 35
- 210000004080 milk Anatomy 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000004321 preservation Methods 0.000 title abstract 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000009413 insulation Methods 0.000 claims description 24
- 230000007613 environmental effect Effects 0.000 abstract 3
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 12
- 238000005457 optimization Methods 0.000 description 7
- 238000001514 detection method Methods 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
The invention belongs to the field of small kitchen appliances, and relates to a soybean milk machine, in particular to a heat preservation method and a heat preservation device of the soybean milk machine, wherein the heat preservation method comprises the following steps: (1) detecting the ambient temperature; (2) selecting a heat preservation program corresponding to the environmental temperature; (3) starting a heat preservation function; (4) and timing or lifting the machine head to finish. According to the heat preservation method and the device of the soybean milk machine, a certain preset heat preservation program is determined by detecting the environmental temperature of the environment where the soybean milk machine is located, and the change of the heat preservation time or the heat preservation power is realized according to the program, so that when the environmental temperature is higher, the heat preservation time gap can be prolonged; and the temperature of heat preservation and the heating power can be judged through the ambient temperature.
Description
Technical field
The invention belongs to small household appliances field, kitchen, relate to a kind of soy bean milk making machine, especially a kind of heat preserving method of soy bean milk making machine and device thereof.
Background technology
Current soy bean milk making machine slurrying, is generally metered dose, and namely each slurrying must be all the fixing water yield, when water effectively slurrying very little time.Fewer in number when what drink, slurrying slurries once may not once have been drunk, and user needs slurries to heat in secondary drink.Common soy bean milk making machine adopts the power of original slurrying to carry out post bake, or directly by heating arrangement, by soya-bean milk, remain on fluidized state always, this makes protein contained in slurries or the serious loss of vitamin or variation resolve into objectionable impurities, health to drinking person is brought harm, and powerful heating or lasting heating, electric energy is also caused to waste.
In order to overcome above technological deficiency, publication number is that Chinese invention patent Publication Specification that CN101504553A, name are called " automatic heat preserving control method and the automatic heat insulation device of intelligent soy milk grinder " has disclosed and a kind ofly by the fluid temperature detecting in mash vessel, judges, when fluid temperature reaches a certain temperature value, heat, while being heated to another temperature value, stop, iterative cycles, reaches the effect of being interrupted heating and thermal insulation, and the temperature of its insulation is also consistent.The unified interruption heat time, also waste electric energy.Because mash vessel great majority time are closed state in work, the temperature in container and ambient temperature completely not etc., also cannot detect extraneous environment temperature.The slurries of reasonable consumption temperature can not be provided according to the variation in spring, summer, autumn, winter.
Summary of the invention
Technical purpose of the present invention is for the deficiencies in the prior art, and a kind of soy bean milk making machine of judging its insulating process by environment temperature is provided.
The technical scheme that realizes the technology of the present invention object is:
A heat preserving method for soy bean milk making machine, comprises the following steps:
(1) testing environment temperature;
(2) select the insulation program of corresponding environment temperature;
(3) start heat insulation function;
(4) timing to or mention head and finish.
Soy bean milk making machine heat preserving method of the present invention, by detecting the environment temperature of the present environment of soy bean milk making machine, determines a certain default insulation program, according to this program, realize the variation of temperature retention time or insulation power, so, when environment temperature is higher, the time slot of insulation can extend; Or summer, need the temperature of insulation to be about 50 ℃ of left and right, in the time of winter, consumption temperature suitably improves, and the temperature value of insulation is about 70 ℃ of left and right.In saving resource, realized the soya-bean milk insulation compared with hommization.
As the further optimization to technique scheme, described environment temperature detects by being located at the temperature-detecting device of soy bean milk making machine outside surface and obtains environment temperature T.
As the further optimization to technique scheme, described temperature-detecting device is temperature sensor, and it is located at handpiece of soybean milk machine outside surface.
Further, described insulation program comprises following process:
A. by temperature sensor, obtain environment temperature T, on the t1 time point after pulping program finishes, start to start low-power and be interrupted heating;
B. from starting low-power interruption, be heated to be time zero, t2 EOP (end of program) after the time interval.
When environment temperature is higher, slurry temperature reduces slower, and the break time of insulation can proper extension.When environment temperature is lower, slurry temperature reduces very fast, and in the low situation of environment temperature, and it is also relatively high that people drink the temperature needing.The quiescent interval of insulation shortens.
As the further optimization to technique scheme, described temperature sensor obtains environment temperature T in the time of-5 ℃-0 ℃, and t2 is 5min-180min.
As the further optimization to technique scheme, described temperature sensor obtains environment temperature T in the time of 0 ℃-5 ℃, and t2 is 15min-120min.
As the further optimization to technique scheme, described low-power interruption is heated to be 1/5-1/2 power, and each heat time is 1 second-60 seconds, and the time interval is 5min-40min.
As the further optimization to technique scheme, it is 1/3 power that described low-power is interrupted heating best power, and the best heat time is 10 seconds, and optimal spacing is 20min.
A soy bean milk making machine, comprises slurry filling container and the head being connected with described slurry filling container, and wherein, this soy bean milk making machine outside surface is provided with ambient temperature detection device, and described ambient temperature detection device is above-mentioned temperature-detecting device.
As the further optimization to technique scheme, described ambient temperature detection device is temperature sensor, and it is located at the outside surface of described head.Described head is provided with handpiece case, and described handpiece case is offered porose, and described temperature sensor contacts with the atmosphere outside head through described hole.
Compared with prior art, the beneficial effect main manifestations of the heat preserving method of soy bean milk making machine of the present invention and device thereof is: by testing environment temperature, realize and be interrupted insulation, and can judge the temperature of insulation and the power of heating by environment temperature.
Accompanying drawing explanation
It shown in Fig. 1, is the workflow schematic diagram of embodiment.
Shown in Fig. 2, be in Fig. 1, to start the schematic flow sheet of heat insulation function.
Shown in Fig. 3 and Fig. 4, be the keeping temprature curve figure of embodiment.
It shown in Fig. 5, is the circuit block diagram that starts heat insulation function.
Shown in Fig. 6, be in embodiment, to be specifically implemented on the diagrammatic cross-section of soy bean milk making machine.
Embodiment
By reference to the accompanying drawings, by application example below, the present invention is further elaborated:
Referring to accompanying drawing 1 ~ 6, the heat preserving method of a kind of soy bean milk making machine of the present invention, comprises the following steps:
(1) testing environment temperature;
(2) select the insulation program of corresponding environment temperature;
(3) start heat insulation function;
(4) timing to or mention head and finish.
Soy bean milk making machine heat preserving method of the present invention, by detecting the environment temperature of the present environment of soy bean milk making machine, determines a certain default insulation program, according to this program, realize the variation of temperature retention time or insulation power, so, when environment temperature is higher, the time slot of insulation can extend; Or summer, need the temperature of insulation to be about 50 ℃ of left and right, in the time of winter, consumption temperature suitably improves, and the temperature value of insulation is about 70 ℃ of left and right.In saving resource, realized the soya-bean milk insulation compared with hommization.
Environment temperature detects by being located at the temperature-detecting device of soy bean milk making machine outside surface and obtains environment temperature T.
Temperature-detecting device is temperature sensor, and it is located at handpiece of soybean milk machine outside surface.
Insulation program comprises following process:
A. by temperature sensor, obtain environment temperature T, on the t1 time point after pulping program finishes, start to start low-power and be interrupted heating;
B. from starting low-power interruption, be heated to be time zero, t2 EOP (end of program) after the time interval.
When environment temperature is higher, slurry temperature reduces slower, and the break time of insulation can proper extension.When environment temperature is lower, slurry temperature reduces very fast, and in the low situation of environment temperature, and it is also relatively high that people drink the temperature needing.The quiescent interval of insulation shortens.
When temperature sensor obtains environment temperature T in-5 ℃-0 ℃, t2 is 5min-180min.
When temperature sensor obtains environment temperature T in 0 ℃-5 ℃, t2 is 15min-120min.
Low-power interruption is heated to be 1/5-1/2 power, and each heat time is 1 second-60 seconds, and the time interval is 5min-40min.
In the present embodiment, it is 1/3 power that low-power is interrupted heating best power, and the best heat time is 10 seconds, and optimal spacing is 20min.
When the present embodiment is specifically applicable to soy bean milk making machine, comprise slurry filling container 1 and the head 2 being connected with slurry filling container 1, wherein, this soy bean milk making machine outside surface is provided with ambient temperature detection device 3.
Ambient temperature detection device 3 is temperature sensor, and it is located at the outside surface of described head 2.Particularly, head 2 is provided with handpiece case, and handpiece case is offered porose, and temperature sensor 3 contacts with the atmosphere outside head 2 through hole.
In sum; those of ordinary skill in the art reads after file of the present invention; according to technical scheme of the present invention and technical conceive, without creative brainwork, make the replacement of scheme between other various corresponding conversion scheme or various embodiments of the present invention, all belong to the scope that the present invention protects.
Claims (3)
1. a heat preserving method for soy bean milk making machine, comprises the following steps:
(1) testing environment temperature;
(2) select the insulation program of corresponding environment temperature;
(3) start heat insulation function;
(4) timing to or mention head and finish;
Described environment temperature detects by being arranged at the temperature-detecting device of soy bean milk making machine outside surface and obtains environment temperature T;
Described temperature-detecting device is temperature sensor, and it is located at handpiece of soybean milk machine outside surface;
It is characterized in that: by temperature sensor, obtain environment temperature T, on the t1 time point after pulping program finishes, start to start low-power and be interrupted heating; From starting low-power, be interrupted and be heated to be time zero, t2 is incubated EOP (end of program) after the time interval, and when T is during in-5 ℃-0 ℃, t2 is 5min-180min, and when T is during in 0 ℃-5 ℃, t2 is 15min-120min.
2. the heat preserving method of soy bean milk making machine according to claim 1, is characterized in that: described low-power is interrupted and is heated to be 1/5-1/2 power, and each heat time is 1 second-60 seconds, and the time interval between adjacent heating is 5min-40min.
3. the heat preserving method of soy bean milk making machine according to claim 2, is characterized in that: described low power intervals heating best power is 1/3 power, and the best heat time is 10 seconds, and optimal spacing is 20min.
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CN201110030625.9A CN102183975B (en) | 2011-01-27 | 2011-01-27 | Heat preservation method and device of soybean milk machine |
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CN201110030625.9A CN102183975B (en) | 2011-01-27 | 2011-01-27 | Heat preservation method and device of soybean milk machine |
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CN102183975A CN102183975A (en) | 2011-09-14 |
CN102183975B true CN102183975B (en) | 2014-02-26 |
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CN108415303B (en) * | 2017-02-09 | 2020-11-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooker |
CN111528683A (en) * | 2020-06-28 | 2020-08-14 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
CN114831494A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent food protection method based on food eating value and intelligent food protection cooking equipment thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1770335A2 (en) * | 2005-09-28 | 2007-04-04 | Electrolux Professional S.P.A. | Oven and method for slow cooking |
CN101093104A (en) * | 2006-06-19 | 2007-12-26 | 浪木电器集团有限公司 | A new type heating drinking water apparatus |
CN201335991Y (en) * | 2009-01-12 | 2009-10-28 | 励土峰 | Temperature detecting device for soymilk machine |
CN101606662A (en) * | 2009-07-13 | 2009-12-23 | 东莞市步步高家用电器有限公司 | A kind of soy bean milk making machine and reservation preparation soya-bean milk method thereof |
CN101799693A (en) * | 2009-08-28 | 2010-08-11 | 广东伊立浦电器股份有限公司 | Heat preservation method of electric rice cooker |
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- 2011-01-27 CN CN201110030625.9A patent/CN102183975B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1770335A2 (en) * | 2005-09-28 | 2007-04-04 | Electrolux Professional S.P.A. | Oven and method for slow cooking |
CN101093104A (en) * | 2006-06-19 | 2007-12-26 | 浪木电器集团有限公司 | A new type heating drinking water apparatus |
CN201335991Y (en) * | 2009-01-12 | 2009-10-28 | 励土峰 | Temperature detecting device for soymilk machine |
CN101606662A (en) * | 2009-07-13 | 2009-12-23 | 东莞市步步高家用电器有限公司 | A kind of soy bean milk making machine and reservation preparation soya-bean milk method thereof |
CN101799693A (en) * | 2009-08-28 | 2010-08-11 | 广东伊立浦电器股份有限公司 | Heat preservation method of electric rice cooker |
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