CN102113590B - Cold tea for reducing pressure and sobering and preparing method thereof - Google Patents
Cold tea for reducing pressure and sobering and preparing method thereof Download PDFInfo
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- CN102113590B CN102113590B CN 201010609422 CN201010609422A CN102113590B CN 102113590 B CN102113590 B CN 102113590B CN 201010609422 CN201010609422 CN 201010609422 CN 201010609422 A CN201010609422 A CN 201010609422A CN 102113590 B CN102113590 B CN 102113590B
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- cold tea
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- alcohol
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- 238000000034 method Methods 0.000 title abstract 2
- 241001122767 Theaceae Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 230000000694 effects Effects 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims abstract description 7
- 244000192528 Chrysanthemum parthenium Species 0.000 claims abstract description 7
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 235000008384 feverfew Nutrition 0.000 claims abstract description 7
- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 241000245240 Lonicera Species 0.000 claims description 5
- 241001529739 Prunella <angiosperm> Species 0.000 claims description 5
- 244000179560 Prunella vulgaris Species 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 208000001953 Hypotension Diseases 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 241000201295 Euphrasia Species 0.000 description 1
- 241001570521 Lonicera periclymenum Species 0.000 description 1
- 241000245665 Taraxacum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses cold tea for reducing pressure and sobering and a preparing method thereof. The cold tea is formed by compounding the following raw materials: honeysuckle, selfheal, dandelion, feverfew, radix rehmanniae, houttuynia cordata, radix scutellariae, jasmine and the like. The cold tea has good mouthfeeling, and has the effects of clearing heat and detoxicating, clearing away liver-fire, reducing blood pressure, improving eyesight, clearing heat and cooling blood, promoting the secretion of saliva or body fluid and sobering.
Description
Technical field
The present invention relates to a kind of cold tea, relate in particular to a kind of step-down cold tea and preparation method thereof that relieves the effect of alcohol.
Background technology
Existing cold tea is a lot of, and what have can fall fire, and what have can relieving summer-heat, and what have can quench the thirst, and what have can produce refreshing effect to the mind, but not having in the market that a kind of cold tea can reach both can be hypotensive, the effect that can relieve the effect of alcohol again.
Summary of the invention
In order to solve deficiency of the prior art, the invention provides a kind of both can be hypotensive, the effect that can relieve the effect of alcohol again.The present invention is raw materials used to be according to following weight ratio preparation; 18～22 parts of honeysuckles, 12～16 parts of selfheals, 8～12 parts of dandelions, 20～28 parts of feverfews, 8～16 parts in the dried rhizome of rehmannia, 12～14 parts of cordate houttuynias, 4～8 parts of the roots of large-flowered skullcap, 10～15 parts of cape jasmines.
As further improvement of the present invention, the raw-material weight ratio of the used preparation of the present invention is: 21 parts of honeysuckles, 15 parts of selfheals, 11 parts of dandelions, 26 parts of feverfews, 8 parts in the dried rhizome of rehmannia, 12 parts of cordate houttuynias, 5 parts of the roots of large-flowered skullcap, 14 parts of cape jasmines.
As further improvement of the present invention, selected preparation raw material need steam 30～60 minutes.
As further improvement of the present invention, selected preparation raw material need steam 45 minutes.
As further improvement of the present invention, selected preparation raw material is steamed the poach that adds 10 times of raw material gross weights in the back and is filtered after 1.5 hours, and then the poach that adds 6 times of raw material gross weights filters after 1 hour, and cold tea both must relieve the effect of alcohol after the cooling.
The invention has the beneficial effects as follows:
The invention relates to a kind of step-down cold tea and preparation method thereof that relieves the effect of alcohol; Raw material are formulated by honeysuckle, selfheal, dandelion, feverfew, the dried rhizome of rehmannia, cordate houttuynia, the root of large-flowered skullcap, cape jasmine etc.; It is good to have mouthfeel, clearing heat and detoxicating, clearing away the liver-fire, hypotensive, heat-clearing, detoxify, make eye bright, clearing heat and cooling blood, nourishing Yin and promoting production of body fluid and the effect of relieving the effect of alcohol.
Description of drawings
Do not have.
The specific embodiment
At first a kind of step-down of the present invention being relieved the effect of alcohol, cold tea is raw materials used to be prepared according to following weight ratio: 21 parts of honeysuckles, 15 parts of selfheals, 11 parts of dandelions, 26 parts of feverfews, 8 parts in the dried rhizome of rehmannia, 12 parts of cordate houttuynias, 5 parts of the roots of large-flowered skullcap, 14 parts of cape jasmines.
Then institute's preparation raw material were steamed 30～60 minutes,, can the raw material of apolegamy system be steamed 45 minutes for reaching better effect.
Afterwards selected preparation raw material is steamed the poach that adds 10 times of raw material gross weights in the back and filter after 1.5 hours, and then the poach that adds 6 times of raw material gross weights filters after 1 hour, cold tea both must relieve the effect of alcohol after the cooling.
Above content is to combine concrete preferred implementation to the further explain that the present invention did, and can not assert that practical implementation of the present invention is confined to these explanations.For the those of ordinary skill of technical field under the present invention, under the prerequisite that does not break away from the present invention's design, can also make some simple deduction or replace, all should be regarded as belonging to protection scope of the present invention.
Claims (3)
1. step-down cold tea that relieves the effect of alcohol, it is characterized in that: raw materials used is according to following weight ratio preparation; 18～22 parts of honeysuckles, 12～16 parts of selfheals, 8～12 parts of dandelions, 20～28 parts of feverfews, 8～16 parts in the dried rhizome of rehmannia, 12～14 parts of cordate houttuynias, 4～8 parts of the roots of large-flowered skullcap, 10～15 parts of cape jasmines.
2. the step-down according to claim 1 cold tea that relieves the effect of alcohol, it is characterized in that: the weight ratio of preparation raw material is: 21 parts of honeysuckles, 15 parts of selfheals, 11 parts of dandelions, 26 parts of feverfews, 8 parts in the dried rhizome of rehmannia, 12 parts of cordate houttuynias, 5 parts of the roots of large-flowered skullcap, 14 parts of cape jasmines.
3. the relieve the effect of alcohol preparation method of cold tea of step-down according to claim 2 is characterized in that; Selected preparation raw material need be steamed 30～60 minutes, and the poach that adds 10 times of raw material gross weights then filtered after 1.5 hours, and then the poach that adds 6 times of raw material gross weights filters after 1 hour, promptly got the cold tea that relieves the effect of alcohol after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010609422 CN102113590B (en) | 2010-12-28 | 2010-12-28 | Cold tea for reducing pressure and sobering and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010609422 CN102113590B (en) | 2010-12-28 | 2010-12-28 | Cold tea for reducing pressure and sobering and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102113590A CN102113590A (en) | 2011-07-06 |
| CN102113590B true CN102113590B (en) | 2012-12-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010609422 Active CN102113590B (en) | 2010-12-28 | 2010-12-28 | Cold tea for reducing pressure and sobering and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102113590B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907533A (en) * | 2011-08-02 | 2013-02-06 | 贵州苗姑娘饮品有限责任公司 | Process of liver-benefiting herbal tea |
| CN102743640B (en) * | 2012-07-03 | 2014-03-26 | 宁波市鄞州福瑞达生物科技有限公司 | Oral liquid for relieving or neutralizing effect of alcohol |
| CN103181598B (en) * | 2013-03-13 | 2014-09-10 | 冯素明 | Dealcoholic beverage |
| CN103444953B (en) * | 2013-08-30 | 2016-03-09 | 李娴 | A kind of detoxification honeysuckle tea |
| CN105325585A (en) * | 2015-12-05 | 2016-02-17 | 金远鹏 | Healthy tea making process |
| CN112205552A (en) * | 2020-10-20 | 2021-01-12 | 陈小甘夜态(重庆)食品饮料有限公司 | Plant beverage with health preserving function and production method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094042C (en) * | 1999-08-24 | 2002-11-13 | 肖平 | Tea with cooling and refreshing function |
| CN1891085B (en) * | 2005-07-01 | 2011-09-28 | 李柳俏 | Cold tea and its preparing method |
| CN101190295A (en) * | 2006-11-25 | 2008-06-04 | 莫云梯 | Heat-clearing, detoxication and lag-dispelling Chinese herbal medicine health care cold tea and its preparation method |
| CN101720837B (en) * | 2009-12-14 | 2012-11-28 | 洛阳顺势药业有限公司 | Herbal tea and preparation method thereof |
-
2010
- 2010-12-28 CN CN 201010609422 patent/CN102113590B/en active Active
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| Publication number | Publication date |
|---|---|
| CN102113590A (en) | 2011-07-06 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NANTONG WEALTH MACHINERY TECHNICAL CO., LTD. Free format text: FORMER OWNER: DAI RUI Effective date: 20130830 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 523000 DONGGUAN, GUANGDONG PROVINCE TO: 226500 NANTONG, JIANGSU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20130830 Address after: 226500, Jiangsu City, Rugao Province, such as town Qing Yu Road, No. 201 Patentee after: Nantong Wealth Machinery Technical Co., Ltd. Address before: 523000 Guangdong Province, Dongguan City Dongsheng Bada road building three unit 6 floor No. 2 Patentee before: Dai Rui |