CN102093243A - Method for preparing nordihydrocapsaicin - Google Patents

Method for preparing nordihydrocapsaicin Download PDF

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Publication number
CN102093243A
CN102093243A CN2010102971651A CN201010297165A CN102093243A CN 102093243 A CN102093243 A CN 102093243A CN 2010102971651 A CN2010102971651 A CN 2010102971651A CN 201010297165 A CN201010297165 A CN 201010297165A CN 102093243 A CN102093243 A CN 102093243A
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CN
China
Prior art keywords
dihydrocapsaicin
extraction
capsicum
methyl alcohol
capsicum resin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102971651A
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Chinese (zh)
Inventor
刘娜
郑宝良
邢海鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIANJIN CHUNFA FOOD INGREDIENTS CO Ltd
Original Assignee
TIANJIN CHUNFA FOOD INGREDIENTS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TIANJIN CHUNFA FOOD INGREDIENTS CO Ltd filed Critical TIANJIN CHUNFA FOOD INGREDIENTS CO Ltd
Priority to CN2010102971651A priority Critical patent/CN102093243A/en
Publication of CN102093243A publication Critical patent/CN102093243A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a method for preparing nordihydrocapsaicin, which comprises the following step: separating capsicum resin (also called capsicum oleoresin) by a semipreparative high-efficiency liquid chromatography. The nordihydrocapsaicin prepared by the method provided by the invention has high purity, thereby effectively solving the problem that the standard nordihydrocapsaicin substance can not be easily found in the market.

Description

The method of Dihydrocapsaicin falls in a kind of preparation
Technical field
The present invention relates to a kind of preparation method who falls Dihydrocapsaicin, the method for Dihydrocapsaicin falls in the preparation of particularly a kind of use half preparative high performance liquid chromatography.
Background technology
Capsaicine class material is that the structure that is contained in the fruit of capsicum is the alkaloid monomer mixture of N-vanillyl amide, is the taste compound of capsicum.Contain more than ten kind of composition in the capsaicine class material, be mainly capsaicine, Dihydrocapsaicin, fall Dihydrocapsaicin etc.At present, the reference material of capsaicine and Dihydrocapsaicin can bought on the market, but falls difficult searching of reference material of Dihydrocapsaicin.
Summary of the invention
The objective of the invention is to seek, provide a kind of preparation to fall the method for Dihydrocapsaicin at the reference material that falls Dihydrocapsaicin is difficult.
Technical scheme of the present invention is:
The method of Dihydrocapsaicin falls in a kind of preparation, and this method steps comprises that using half preparative high performance liquid chromatography separates capsicum resin (claiming oleoresin capsicum again).
Particularly, the method of Dihydrocapsaicin falls in a kind of preparation, this method may further comprise the steps: in capsicum resin: the ratio of methyl alcohol=1~10mg: 1~20mL is dissolved in capsicum resin in the methyl alcohol, supersound extraction 5-30min, behind 0.2 μ m membrane filtration, carrying out half preparative high performance liquid chromatography separates, collect the effluent liquid of run tank, repeatedly behind the sample introduction, effluent liquid is carried out underpressure distillation steam methyl alcohol, the ethyl acetate extraction water utilizes Rotary Evaporators solvent evaporated ethyl acetate, obtains monomeric compound and falls Dihydrocapsaicin.
Preferably, the preparation method of described capsicum resin leaves standstill after-filtration for red chilly powder is carried out supersound extraction with ethanol, gets extraction liquid, obtains capsicum resin after extraction liquid is concentrated.
Described red chilly powder is the conventional products of market sale.
Preferably, the isolating condition of described half preparative high-performance liquid chromatographic method is:
Chromatographic column: the C18 reverse-phase chromatographic column, as Eclipse XDB-C18 chromatographic column (4.6 * 150mm, 5 μ m).
Moving phase: volume ratio is 65: 35 a water-methanol solution,
Eluent flow rate: 1.0ml/min,
Detect wavelength: 230nm,
30 ℃ of column temperatures,
Detector is a diode-array detector.
Preferably, it is 9.7min that described run tank is collected the time opening, and the concluding time is 10.4min.
The beneficial effect that the present invention had:
Adopt the inventive method, what make falls Dihydrocapsaicin purity height, effectively solves to fall the Dihydrocapsaicin standard substance on the market and blame the problem of looking for.
Embodiment
The present invention is further described below in conjunction with specific embodiment, but do not limit the present invention.
Embodiment 1
Commercially available red chilly powder is carried out supersound extraction with ethanol, leave standstill after-filtration, get extraction liquid, obtain capsicum resin after the gained extraction liquid concentrated, get capsicum resin 100mg, be dissolved in the 10mL methyl alcohol, supersound extraction 10min behind 0.2 μ m membrane filtration, carries out half preparative high performance liquid chromatography and separates, collect the effluent liquid of run tank, repeatedly behind the sample introduction, effluent liquid is carried out underpressure distillation steam methyl alcohol, the ethyl acetate extraction water, utilize Rotary Evaporators solvent evaporated ethyl acetate, obtain monomeric compound and fall Dihydrocapsaicin.
Instrument: Agilent 1200 type high performance liquid chromatographs, join diode-array detector and run tank.
Chromatographic condition: Eclipse XDB-C18 chromatographic column (4.6 * 150mm, 5 μ m), moving phase is water-methanol (volume ratio is 65: 35), flow velocity is 1.0mL/min, column temperature is 30 ℃, and the detection wavelength is 230nm, and sampling volume is 100 μ L, it is 9.7min that run tank is collected the time opening, and the concluding time is 10.4min.

Claims (5)

1. one kind prepares the method for falling Dihydrocapsaicin, it is characterized in that: this method steps comprises that using half preparative high performance liquid chromatography separates capsicum resin.
2. the method for Dihydrocapsaicin falls in a kind of preparation according to claim 1, it is characterized in that: this method may further comprise the steps: in capsicum resin: the ratio of methyl alcohol=1~10mg: 1~20mL is dissolved in capsicum resin in the methyl alcohol, supersound extraction 5-30min, behind 0.2 μ m membrane filtration, carrying out half preparative high performance liquid chromatography separates, collect the effluent liquid of run tank, repeatedly behind the sample introduction, effluent liquid is carried out underpressure distillation steam methyl alcohol, the ethyl acetate extraction water, utilize Rotary Evaporators solvent evaporated ethyl acetate, obtain monomeric compound and fall Dihydrocapsaicin.
3. the method for Dihydrocapsaicin falls in a kind of preparation according to claim 2, it is characterized in that: the preparation method of described capsicum resin is for to carry out supersound extraction with red chilly powder with ethanol, leave standstill after-filtration, get extraction liquid, obtain capsicum resin after extraction liquid is concentrated.
4. fall the method for Dihydrocapsaicin according to claim 2 or 3 described a kind of preparations, it is characterized in that: the isolating condition of described half preparative high-performance liquid chromatographic method is:
Chromatographic column: the C18 reverse-phase chromatographic column,
Moving phase: volume ratio is 65: 35 a water-methanol solution,
Eluent flow rate: 1.0ml/min,
Detect wavelength: 230nm,
30 ℃ of column temperatures,
Detector is a diode-array detector.
5. fall the method for Dihydrocapsaicin according to claim 2 or 3 described a kind of preparations, it is characterized in that: it is 9.7min that described run tank is collected the time opening, and the concluding time is 10.4min.
CN2010102971651A 2010-09-29 2010-09-29 Method for preparing nordihydrocapsaicin Pending CN102093243A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102971651A CN102093243A (en) 2010-09-29 2010-09-29 Method for preparing nordihydrocapsaicin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102971651A CN102093243A (en) 2010-09-29 2010-09-29 Method for preparing nordihydrocapsaicin

Publications (1)

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CN102093243A true CN102093243A (en) 2011-06-15

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102807770A (en) * 2012-07-30 2012-12-05 江苏科技大学 Method for preparing paprika red pigment by ultrasonic pre-treatment
CN108627373A (en) * 2018-04-20 2018-10-09 三明出入境检验检疫局综合技术服务中心 A kind of preparation method and application of chafing dish food matrix papaverine standard substance

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009115840A1 (en) * 2008-03-18 2009-09-24 Isis Innovation Limited Method of electrochemically detecting a capsaicinoid in a sample
CN101619028A (en) * 2009-06-17 2010-01-06 张鹏 Method for preparing capsicine monomer

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009115840A1 (en) * 2008-03-18 2009-09-24 Isis Innovation Limited Method of electrochemically detecting a capsaicinoid in a sample
CN101619028A (en) * 2009-06-17 2010-01-06 张鹏 Method for preparing capsicine monomer

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
董新荣等: "制备型高效液相色谱法制备纯化3种辣椒素单体", 《色谱》, vol. 26, no. 03, 30 May 2008 (2008-05-30), pages 366 - 369 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102807770A (en) * 2012-07-30 2012-12-05 江苏科技大学 Method for preparing paprika red pigment by ultrasonic pre-treatment
CN108627373A (en) * 2018-04-20 2018-10-09 三明出入境检验检疫局综合技术服务中心 A kind of preparation method and application of chafing dish food matrix papaverine standard substance
CN108627373B (en) * 2018-04-20 2021-11-09 三明出入境检验检疫局综合技术服务中心 Preparation method and application of papaverine standard substance serving as hot pot food matrix

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Application publication date: 20110615