CN102062771A - Flour product characteristic mechanism detector - Google Patents
Flour product characteristic mechanism detector Download PDFInfo
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- CN102062771A CN102062771A CN2010105503846A CN201010550384A CN102062771A CN 102062771 A CN102062771 A CN 102062771A CN 2010105503846 A CN2010105503846 A CN 2010105503846A CN 201010550384 A CN201010550384 A CN 201010550384A CN 102062771 A CN102062771 A CN 102062771A
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- China
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- detection head
- flour product
- blast
- product characteristic
- characteristic mechanism
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Abstract
The invention discloses a flour product characteristic mechanism detector, which belongs to detectors. The detector comprises a shell, a wind pressure sensor and a detecting head, wherein the shell is provided with a power supply, a wind pressure display meter, an air blow value regulator and an electronic sensor; a blower is arranged in the shell; the air blow value regulator is connected with the blower and the electronic sensor respectively; the wind pressure display meter is connected with the electronic sensor and the wind pressure sensor respectively; the wind pressure sensor is arranged in a lower bracket; and the detecting head is connected with the blower through an air pipe and arranged on the upper part of the lower bracket. Compared with the prior art, the flour product characteristic mechanism detector has the characteristics of accurately detecting different fermentation environments of flour products and the quality of the flour products produced under different mature conditions, rationally evaluating the quality of the flour products and the like, so the detector has extremely high popularization and application value.
Description
Technical field
The present invention relates to a kind of detector, especially a kind of Flour product yeastiness, gluten are risen accumulates situation, starch film forming situation, albuminous degeneration situation and global tissue structure, the Flour product characteristic mechanism detector that performance detects in maturation.
Background technology
At present, people are to the quality of Flour product, promptly under certain Flour product different fermentations environmental baseline, the Flour product that different maturation conditions are produced down, basically long-time by being fermented into of Flour product, ripe steaming time or judge by traditional approachs such as sense organ range estimations is difficult to accomplish accurately.Cause certain difficulty with regard to the quality of giving this Flour product of rational evaluation like this, the flour of different batches often, in various degree with face, fermentation, the Flour product of shortening mixes and carries out comprehensive evaluation, produce, judge the Flour product manufacture process like this to instructing, the data that lack system are simultaneously as the Flour product situation of estimating a batch of difference and face, fermentation, the maturation also data of neither one system.Particularly for Flour product processing enterprise, how to understand exactly Flour product to be processed flour add water what and face time, fermentation temperature, time, the shortening time-temperature is rationally processed for follow-up classification, and the cognition degree and the crudy that improve product are most important.At present, good solution is not also arranged.
Summary of the invention
Technical assignment of the present invention is to provide a kind of Flour product characteristic mechanism detector at above-mentioned deficiency of the prior art, this Flour product characteristic mechanism detector has the quality of the Flour product that detection faces goods different fermentations environment exactly, different maturation condition produce down, the characteristics of the Products Quality of can rational evaluation appearing.
The technical solution adopted for the present invention to solve the technical problems is: it comprises casing, blast inductor and detection head, described casing is provided with power supply, the blast indicator gauge, air blast numerical value regulator and electronic inductor, be provided with fan blower in the described casing, described air blast numerical value regulator links to each other with electronic inductor with fan blower respectively, described blast indicator gauge links to each other with the blast inductor with electronic inductor respectively, described blast inductor is arranged in the bottom bracket, described detection head links to each other with fan blower by airduct, and described detection head is arranged on the top of bottom bracket.
Be provided with screen frame in the described detection head.
Be provided with draw-tube between described detection head and the airduct.
Described detection head and bottom bracket are connected by buckle and draw-in groove, and described draw-in groove is arranged on the circumference of bottom bracket, and described buckle one end links to each other with detection head, and the other end and draw-in groove are connected, and described buckle is 4, evenly is provided with along detection head.
Be provided with rubber seal between described detection head and the bottom bracket.
Flour product characteristic mechanism detector of the present invention is compared with prior art, have following outstanding beneficial effect: detection faces goods different fermentations environment, different maturation condition descend the quality of the Flour product of production exactly, the Products Quality of can rational evaluation appearing, produce, judge that for instructing the Flour product manufacture process provides the data of system, the Flour product situation of estimating a batch of difference and face, fermentation, maturation provides the data of system, follow-up classification for Flour product processing enterprise is rationally processed, and has improved characteristics such as the cognition degree of product and crudy.
Description of drawings
Accompanying drawing 1 is the structural representation of Flour product characteristic mechanism detector;
Description of reference numerals: 1, draw-tube, 2, screen frame, 3, detection head, 4, rubber seal, 5, buckle, 6, draw-in groove, 7, bottom bracket, 8, the blast inductor, 9, airduct, 10, air blast numerical value regulator, 11, fan blower, 12, electronic inductor, 13, the blast indicator gauge, 14, casing, 15, power supply.
Embodiment
With reference to explaining below 1 pair of Flour product characteristic mechanism detector work of the present invention of Figure of description.
Flour product characteristic mechanism detector of the present invention, its structure comprises casing 14, blast inductor 8 and detection head 3, described casing 14 is provided with power supply 15, blast indicator gauge 13, air blast numerical value regulator 10 and electronic inductor 12, be provided with fan blower 11 in the described casing 14, described air blast numerical value regulator 10 links to each other with electronic inductor 12 with fan blower 11 respectively, described blast indicator gauge 13 links to each other with blast inductor 8 with electronic inductor 12 respectively, described blast inductor 8 is arranged in the bottom bracket 7, described detection head 3 links to each other with fan blower 11 by airduct 9, and described detection head 3 is arranged on the top of bottom bracket 7.
Be provided with screen frame 2 in the described detection head 3.Described screen frame 2 can be the standard screen frame, also can be that diameter is the circular hole screen frame of 2cm, 3cm.
Be provided with draw-tube 1 between described detection head 3 and the airduct 9, detection head 3 is moved up and down.
Described detection head 3 is connected by buckle 5 and draw-in groove 6 with bottom bracket 7, described draw-in groove 6 is arranged on the circumference of bottom bracket 7, and described buckle 5 one ends link to each other with detection head 3, and the other end and draw-in groove 6 are connected, described buckle 5 is 4, evenly is provided with along detection head 3.
Be provided with rubber seal 4 between described detection head 3 and the bottom bracket 7.
During use, Flour product to be measured is cut example according to standard: Flour product be cut into long 2cm, wide 2cm, thickness is the testing sample of 5cm.Flour product to be measured is put on the bottom bracket 7, power-on 15, fan blower 11 enters into detection head 3 with the wind of certain pressure by airduct 9 and draw-tube 1, match with the draw-in groove 6 of bottom bracket 7 by artificial buckle 5 detection head 3, Flour product to be measured is covered between detection head 3 and the bottom bracket 7, form the space of sealing, wind is by Flour product to be measured, make blast inductor 8 experience blast, blast numerical value is delivered to blast indicator gauge 13, by blast indicator gauge 13 numerical value is passed to electronic inductor 12, detect under the different blast by regulating air blast numerical value regulator 10, after the Flour product maturation, the one-tenth membrane stage of the mesh-structured and starch that the cross section gluten of Flour product forms, choke ability behind the albuminous degeneration, and the fiber situation in the Flour product.Air blast numerical value regulator 10 passes to electronic inductor 12 with each air blast numerical value, contrast according to numerical value and standard figures, or with batch product, difference and face time, different fermentations time, different steaming time are to the comparison of product performance, can contrast the difference of individual character, thereby draw the product standard that needs.
Except that the described technical characterictic of instructions, be the known technology of those skilled in the art.
Claims (5)
1. Flour product characteristic mechanism detector, it is characterized in that: comprise casing, blast inductor and detection head, described casing is provided with power supply, the blast indicator gauge, air blast numerical value regulator and electronic inductor, be provided with fan blower in the described casing, described air blast numerical value regulator links to each other with electronic inductor with fan blower respectively, described blast indicator gauge links to each other with the blast inductor with electronic inductor respectively, described blast inductor is arranged in the bottom bracket, described detection head links to each other with fan blower by airduct, and described detection head is arranged on the top of bottom bracket.
2. Flour product characteristic mechanism detector according to claim 1 is characterized in that: be provided with screen frame in the described detection head.
3. Flour product characteristic mechanism detector according to claim 1 is characterized in that: be provided with draw-tube between described detection head and the airduct.
4. Flour product characteristic mechanism detector according to claim 1, it is characterized in that: described detection head and bottom bracket are connected by buckle and draw-in groove, described draw-in groove is arranged on the circumference of bottom bracket, described buckle one end links to each other with detection head, the other end and draw-in groove are connected, described buckle is 4, evenly is provided with along detection head.
5. Flour product characteristic mechanism detector according to claim 1 is characterized in that: be provided with rubber seal between described detection head and the bottom bracket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105503846A CN102062771A (en) | 2010-11-19 | 2010-11-19 | Flour product characteristic mechanism detector |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105503846A CN102062771A (en) | 2010-11-19 | 2010-11-19 | Flour product characteristic mechanism detector |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102062771A true CN102062771A (en) | 2011-05-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105503846A Pending CN102062771A (en) | 2010-11-19 | 2010-11-19 | Flour product characteristic mechanism detector |
Country Status (1)
| Country | Link |
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| CN (1) | CN102062771A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106198904A (en) * | 2015-03-24 | 2016-12-07 | 以森有限公司 | Dough fermentation testing device |
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| CN2110222U (en) * | 1991-11-15 | 1992-07-15 | 河北省计量测试研究所 | Testing device for grain moisture surveying instrument |
| CN2217233Y (en) * | 1994-11-18 | 1996-01-10 | 王义锡 | Means for automatically measuring and controlling the air flow rate and pressure of flour machinery |
| FR2878693A1 (en) * | 2004-12-06 | 2006-06-09 | Tripette Renaud & Chopin Sa | Flour dough analysis kneader, comprises heating block in a dough mixing tank with cross-linker, wall and temperature sensor for measuring the flow position in the tank |
| CN201107309Y (en) * | 2007-11-23 | 2008-08-27 | 万春燕 | Manual air pressure sample character detector |
| WO2008132344A1 (en) * | 2007-03-16 | 2008-11-06 | Chopin Technologies | Device for the blow analysis of the characteristics of a paste sample, and extensiometer for implementing same |
| CN201194010Y (en) * | 2008-04-11 | 2009-02-11 | 国家粮食储备局成都粮食储藏科学研究所 | Flour dough stretching measurement apparatus |
| CN101403734A (en) * | 2007-11-08 | 2009-04-08 | 新麦机械（无锡）有限公司 | Flour dough fermentation detection method and special equipment |
| CN201266191Y (en) * | 2008-10-15 | 2009-07-01 | 刘晓真 | Device for automatically judging flour dough recovery state |
| CN201281705Y (en) * | 2008-07-03 | 2009-07-29 | 国家粮食储备局成都粮食储藏科学研究所 | Analyzer for grain products physical characteristics |
| CN201583460U (en) * | 2010-01-19 | 2010-09-15 | 山东省农业科学院中心实验室 | Grain strength detector |
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2010
- 2010-11-19 CN CN2010105503846A patent/CN102062771A/en active Pending
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| CN2110222U (en) * | 1991-11-15 | 1992-07-15 | 河北省计量测试研究所 | Testing device for grain moisture surveying instrument |
| CN2217233Y (en) * | 1994-11-18 | 1996-01-10 | 王义锡 | Means for automatically measuring and controlling the air flow rate and pressure of flour machinery |
| FR2878693A1 (en) * | 2004-12-06 | 2006-06-09 | Tripette Renaud & Chopin Sa | Flour dough analysis kneader, comprises heating block in a dough mixing tank with cross-linker, wall and temperature sensor for measuring the flow position in the tank |
| WO2008132344A1 (en) * | 2007-03-16 | 2008-11-06 | Chopin Technologies | Device for the blow analysis of the characteristics of a paste sample, and extensiometer for implementing same |
| CN101403734A (en) * | 2007-11-08 | 2009-04-08 | 新麦机械（无锡）有限公司 | Flour dough fermentation detection method and special equipment |
| CN201107309Y (en) * | 2007-11-23 | 2008-08-27 | 万春燕 | Manual air pressure sample character detector |
| CN201194010Y (en) * | 2008-04-11 | 2009-02-11 | 国家粮食储备局成都粮食储藏科学研究所 | Flour dough stretching measurement apparatus |
| CN201281705Y (en) * | 2008-07-03 | 2009-07-29 | 国家粮食储备局成都粮食储藏科学研究所 | Analyzer for grain products physical characteristics |
| CN201266191Y (en) * | 2008-10-15 | 2009-07-01 | 刘晓真 | Device for automatically judging flour dough recovery state |
| CN201583460U (en) * | 2010-01-19 | 2010-09-15 | 山东省农业科学院中心实验室 | Grain strength detector |
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| 吕军仓等: "质构分析仪在面制品品质评价中的应用", 《粮油加工与食品机械》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106198904A (en) * | 2015-03-24 | 2016-12-07 | 以森有限公司 | Dough fermentation testing device |
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Application publication date: 20110518 |