CN102048424A

CN102048424A - Cup capable of realizing slow release of tea concentration

Info

Publication number: CN102048424A
Application number: CN2011100004649A
Authority: CN
Inventors: 宣伯民
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-04
Filing date: 2011-01-04
Publication date: 2011-05-11
Anticipated expiration: 2031-01-04
Also published as: CN102048424B

Abstract

The invention discloses a cup capable of realizing slow release of tea concentration, which belongs to the technical field of drink tea cups and aims at overcoming the deficiency that the existing drink tea cup generally has the problem that the first cup is too thick, then the concentration is thinned quickly, and the tea flavor can not realize relatively uniform slow release. The cup comprises a tea cup, two short circular shafts are oppositely arranged on the inner wall of the tea cup, and the shaft center lines of the two short circular shafts are superposed at one diameter vertical to the shaft center line of the tea cup, of the tea cup; the cup is provided with a thick juice tank, two semi-circular shaft sleeves are oppositely arranged on the upper half part of the outer wall of the thick juice tank, and the shaft center lines of the two semi-circular shaft sleeves are superposed at one diameter vertical to the shaft center line of the thick juice tank, of the thick juice tank; and the semi-circular shaft sleeves are sheathed on the short circular shafts, and the mouth plane of the thick juice tank is lower than the mouth plane of the tea cup. The cup is simple in structure and low in cost, and can be applied during drinking tea in tea rooms and houses.

Description

Tea concentration slowly-releasing cup

Technical field

The present invention relates to a kind of Tea cup tool technology, particularly relate to a kind of tea concentration slowly-releasing cup.

Background technology

Have tea, become essential thing in the lives of the people.This is not still because the accumulation of the history culture custom of having tea of long standing and well established, also find simultaneously: often drink tea, help people and resist the heart disease threat, improve cerebral function by modern scientific research, also can vision protection, keep the normal of retinal function, can also promote longevity; To promoting people's mental function to have positive role, can strengthen the acuity that people observe things, can increase the joyful sense in living, can also improve to the logical reasoning ability of dealing with problems with to memory of things or the like.Making tea, also to become be a usual again thing only.But, really soak tea, be again a very difficult thing.Usually, just often concentration is too high for the tea that steeps, and not only drink the pained difficult pharynx of meeting, but also meeting stimulating intestine and stomach system is unfavorable for health; Can be along with each brew, tea flavour is thin out soon again, and the very fast tealeaves of changing again heavily steeps.This is for being busy with one's work, and likes the personnel that have tea again, not only bothers the work thinking because tea flavour is irregular, and often drinks dense partially tea reluctantly and unhealthful.That is to say, the present bosom tool ubiquity of drinking tea, first cup is too dense, very fast later on thin out, can not accomplish to make the relatively deficiency of uniform slow release of tea flavour.

Summary of the invention

The purpose of this invention is to provide a kind of tea concentration slowly-releasing cup, it is too dense, very fast later on thin out to overcome the present ubiquitous first cup of the bosom tool of drinking tea, and can not accomplish to make the relatively deficiency of uniform slow release of tea flavour.

The present invention is achieved by following technical proposals.

The present invention includes teacup, relatively be provided with two short circular shafts at the inwall of described teacup, the shaft centre line of these two short circular shafts coincides with a diameter perpendicular to the teacup of teacup shaft centre line; Be provided with the extract jar, relatively be provided with two semicircle axle sleeves on the outer wall first half of described extract jar, the shaft centre line of these two semicircle axle sleeves coincides with a diameter perpendicular to the extract jar of extract jar shaft centre line; Described semicircle axle sleeve is loaded on the described short circular shaft, and the mouth plane of described extract jar is lower than the mouth plane of described teacup.Among the present invention, described extract jar is loaded on the short circular shaft on the described teacup inwall with the semicircle axle sleeve on both sides, then can rotate neatly.When described teacup tilts when having tea, and described extract jar still keeps vertically, and strong tea juice wherein can not overflow.The mouth plane of described extract jar is lower than the design on described teacup mouth plane, is for after adding hot water once more, and the described extract jar of new water energy submergence is discharged into for strong tea juice and forms a passage in the new water.

In order to make described extract jar in described teacup bigger rotation space can be arranged, the present invention is designed to hemispherical to the end of described extract jar.

Brew test through repetitious practice, behind the described extract jar of the hot water submergence that newly adds, the new water of strong tea juice in teacup in the described extract jar is discharged when shifting, close common people's the custom of having tea at comparison operators on the speed and on the intensity, the mouth plane of described extract jar is lower than described teacup mouth plane is advisable with the 10-30 millimeter, and the best is 15 millimeters.

Against existing technologies, the invention has the beneficial effects as follows:

Simple in structure, cheap, can accomplish the slowly-releasing of tea concentration to make people in the process of drinking tea, the tea juice concentration that brews first and repeatedly brew later is suitable substantially, avoids drinking the tea of overrich, helps health.

Description of drawings

Fig. 1 is a structural representation of the present invention, Fig. 2 be the A of Fig. 1 to view, Fig. 3 is the B-B cut-away view of Fig. 1.Among the figure: 1, teacup, 2, short circular shaft, 3, the extract jar, 4, the semicircle axle sleeve.

The specific embodiment

The invention will be further described below in conjunction with accompanying drawing and the specific embodiment.

As shown in the figure, teacup 1 and extract jar 3 are made respectively, when needs use, extract jar 3 are positioned in the teacup 1, and semicircle axle sleeve 4 is placed on the short circular shaft 2.When making tea, earlier tealeaves is put in the extract jar 3, rushes to boiling water, this moment, teacup 1 was interior or sky.Wait a moment, treat that tealeaves suctions after moisture content sinks to the bottom of extract jar 3, can be teacup 1 towards full gate water.At this moment, the very fast mutual fusion under effects such as temperature and intermolecular cloth youth move of the tea juice of water in the teacup 1 and extract jar 3 reaches finite concentration.When the user begins to drink, the water surface in the teacup 1 is dropped to below the jar mouthful plane of extract jar 3, because teacup 1 tilts when drinking, but extract jar 3 still keeps vertical, so its water surface does not fall because of the effect of semicircle axle sleeve 4.At this moment, tea in the teacup 1 because of with extract jar 3 in tea juice separate, enrichment no longer, and the tea juice of extract jar 3 also thickens constantly, but it can not influence the tea concentration in the teacup 1, simultaneously, because the water yield is few in the dense sweat jar 3, the concentration increase is very fast, has suppressed tea juice again and has separated out, and forces tea juice progressively to be separated out.When adding water for the second time.Also should add to submergence extract jar 3 to boiling water, make strong tea juice incorporate new water very soon, make new water reach certain concentration, the drink person is drinkable again, the very fast mouth that makes the water surface in the teacup 1 be lower than extract jar 3 again, tea in the teacup 1 no longer thickens, and the tea juice in the extract jar 3 continue to separate out wait next time add water.So repeated multiple times is all analysed to the greatest extent until the juice of tealeaves.

Claims

1. a tea concentration slowly-releasing cup comprises teacup, it is characterized in that, relatively is provided with two short circular shafts at the inwall of described teacup, and the shaft centre line of these two short circular shafts coincides with a diameter perpendicular to the teacup of teacup shaft centre line; Be provided with the extract jar, relatively be provided with two semicircle axle sleeves on the outer wall first half of described extract jar, the shaft centre line of these two semicircle axle sleeves coincides with a diameter perpendicular to the extract jar of extract jar shaft centre line; Described semicircle axle sleeve is loaded on the described short circular shaft, and the mouth plane of described extract jar is lower than the mouth plane of described teacup.

2. a kind of tea concentration slowly-releasing cup according to claim 1 is characterized in that the end of described extract jar is a hemispherical.

3. a kind of tea concentration slowly-releasing cup according to claim 1 is characterized in that, the mouth plane of described extract jar is lower than described teacup mouth plane 10-30 millimeter.

4. a kind of tea concentration slowly-releasing cup according to claim 1 is characterized in that, the mouth plane of described extract jar is lower than 15 millimeters on described teacup mouth plane.