CN102010800B - Soybean milk water tableware cleaning agent and production method thereof - Google Patents
Soybean milk water tableware cleaning agent and production method thereof Download PDFInfo
- Publication number
- CN102010800B CN102010800B CN 201010581316 CN201010581316A CN102010800B CN 102010800 B CN102010800 B CN 102010800B CN 201010581316 CN201010581316 CN 201010581316 CN 201010581316 A CN201010581316 A CN 201010581316A CN 102010800 B CN102010800 B CN 102010800B
- Authority
- CN
- China
- Prior art keywords
- soybean milk
- milk water
- cleaning agent
- tableware cleaning
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention relates to a soybean milk water tableware cleaning agent, which is composed of 60-80 parts by weight of soybean milk water, 15-30 parts by weight of betaine, 5-10 parts by weight of edible trona venenum and 0.01 part by weight of preservative. The invention has the advantages of obvious decontamination, energy conservation, environmental protection and no toxicity.
Description
Affiliated field
The invention belongs to daily living article, particularly a kind of natural cleaning agent for dinnerware of soybean milk water recycling.
Technical background
The cleaning agent for dinnerware of selling and using on the market now, all formulated by chemical synthetic material, although washing effect can be accepted, but, it can work the mischief to water body and environment with sanitary sewage discharging meeting, although the wipe oil ability is strong, but its degreasing effect is also obvious, life-time service can make the contact site of skin obviously lack fat, dry and cracked, follow the string, the phenomenons such as decortication, but most importantly removing the tableware greasy dirt, when fruit and vegetable pesticide residue and spot, on the tableware and food that chemical composition wherein can be residual, cause secondary pollution, and toxic side effect, bring potential harm to healthy living.
Summary of the invention
The natural cleaning agent for dinnerware that the object of the present invention is to provide a kind of bean curd pulp-water to recycle.This invention is to be the cleaning agent for dinnerware of main material production after the discarded pulp-water regeneration that will the processing bean product produces, energy-conserving and environment-protective, nontoxic, and wipe oil is obvious, and raw material is easy to get, the cleaning agent for dinnerware of safety with low cost.
The objective of the invention is to realize by such technical scheme; A kind of soybean milk water tableware cleaning agent is comprised of the component of following weight part:
Soybean milk water 60-80 part, trimethyl-glycine 15-30 part, edible alkali face 5-10 part, 0.01 part of sanitas.
The making method of soybean milk water tableware cleaning agent be with soybean milk water by fermentation, filter dregs and add again the edible alkali face carries out neutralization reaction in reactor after, add trimethyl-glycine and sanitas at once and stir and got final product in 30 minutes.
Claims (1)
1. soybean milk water tableware cleaning agent, by soybean milk water 60-80 part, trimethyl-glycine 10-30 part, edible alkali face 5-10 part, the weight part that sanitas is 0.01 part is made, wherein the making method of this clean-out system be with soybean milk water by fermentation acidic solution, filter dregs and add again the edible alkali face carries out neutralization reaction in reactor after, add trimethyl-glycine and sanitas at once and stirred 30 minutes and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010581316 CN102010800B (en) | 2010-12-01 | 2010-12-01 | Soybean milk water tableware cleaning agent and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010581316 CN102010800B (en) | 2010-12-01 | 2010-12-01 | Soybean milk water tableware cleaning agent and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102010800A CN102010800A (en) | 2011-04-13 |
| CN102010800B true CN102010800B (en) | 2013-03-06 |
Family
ID=43841133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010581316 Expired - Fee Related CN102010800B (en) | 2010-12-01 | 2010-12-01 | Soybean milk water tableware cleaning agent and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102010800B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032616A (en) * | 1988-11-12 | 1989-05-03 | 天津市食品研究所 | Process of producing bean product without dregs |
-
2010
- 2010-12-01 CN CN 201010581316 patent/CN102010800B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032616A (en) * | 1988-11-12 | 1989-05-03 | 天津市食品研究所 | Process of producing bean product without dregs |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102010800A (en) | 2011-04-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Yong Document name: Notification of Passing Examination on Formalities |
|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130306 Termination date: 20141201 |
|
| EXPY | Termination of patent right or utility model |