CN101991087B - Fast food type soybean paste applying sea urchin egg and preparation method thereof - Google Patents
Fast food type soybean paste applying sea urchin egg and preparation method thereof Download PDFInfo
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- CN101991087B CN101991087B CN2009101680868A CN200910168086A CN101991087B CN 101991087 B CN101991087 B CN 101991087B CN 2009101680868 A CN2009101680868 A CN 2009101680868A CN 200910168086 A CN200910168086 A CN 200910168086A CN 101991087 B CN101991087 B CN 101991087B
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- salty sauce
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Abstract
The invention discloses a fast food type soybean paste applying sea urchin egg and a preparation method thereof. The preparation method includes the following steps: freeze-dried sea urchin egg is smashed; 100 parts by weight of the traditional soybean paste after being cured for more than one year is mixed with 16-30 parts by weight of the smashed sea urchin egg, thus obtaining soybean paste mixture; the soybean paste mixture is freeze-dried for 15-20 hours, so that moisture content thereof is 5-10%; and the freeze-dried soybean paste mixture is packaged. The invention also prepares fast food type soybean paste by the steps. In the invention, the soybean paste is packaged in quantity of one meal suitable for one person, thus required quantity can be accurately added into food, not only flavour of sea urchin egg can be enjoyed, but also nutrient in the sea urchin egg can be absorbed, and meanwhile preservation and circulation are simple.
Description
Technical field
The instant food formula salty sauce that the invention discloses a kind of preparation method of the instant food formula salty sauce that uses sea urchin egg and use this preparation method to make, the present invention carries out packing after the freeze-drying according to the component that can supply a people to have dinner once.
Background technology
Salty sauce utilizes sauce solid food to make, and this sauce solid food then is to process after being inoculated on the beans that boil naturally through microorganism.Salty sauce is the representative semi-solid tempeh of Korea S, just has been one of hobby food of the Korea S people from Korea S's three state's epoch of ancient times.
Soybean is the primary raw material of salty sauce; Because soybean contains nutrients such as rich in protein, carbohydrate and fat; Salty sauce is as the outstanding seasoned food that is derived from soybean; For the few Korean of meat intake, be not only important protein matter source of supply, also be indispensable food in the food life.
Above-mentioned salty sauce preparation method earlier water with process salt solution after salt mixes, put fermentation sauce solid food that sleeper is big or small into jar for making or keeping thick soya bean sauce, pour salt solution into jar for making or keeping thick soya bean sauce after mature certain hour again.
Then, from salt solution, take out sauce solid food and put sauce solid food into preprepared other urn cylinder equably, this sauce solid food just becomes salty sauce through after the maturation process of certain hour.
The salty sauce that utilizes said method to process is placed on usually in the urn cylinder and refrigerates keeping certainly or after putting other container into.
Salty sauce is a kind of corrupt maturation fermented food in the keeping process easily, need in the keeping process, check the salty sauce state at any time, and the keeping operation of salty sauce is a numerous and diverse job.Corrupt and the discarded situation of salty sauce in fact, also can usually take place.
Salty sauce also can pack the circulation of processing back, but because salty sauce is corrupt easily and caused the problem aspect the circulation in the process of circulation.
Summary of the invention
The instant food formula salty sauce that the purpose of this invention is to provide a kind of preparation method of the instant food formula salty sauce that uses sea urchin egg and use this preparation method to make; Use the present invention to make the difficult problem that salty sauce has not only solved the circulation aspect easily certainly, can also provide sea urchin egg unique local flavor.
In order to solve above-mentioned problem, the preparation method of the instant food formula salty sauce of the use sea urchin egg of the present invention's one preferred embodiment comprises the following steps: to smash the sea urchin egg of freeze-drying to pieces; In maturation process the salty sauce mixture after sneaking into the above-mentioned sea urchin egg of smashing to pieces 16～30 weight portions on traditional salty sauce 100 weight portions more than a year; The above-mentioned salty sauce mixture of freeze-drying 15～20 hours is so that its moisture content becomes 5～10%; And pack the salty sauce mixture of above-mentioned freeze-drying.
The method that above-mentioned package handling is taked is one of container package method or plastic bag packaging method at least.
Before packing the salty sauce mixture of above-mentioned freeze-drying, comprise the step of smashing the salty sauce mixture of above-mentioned freeze-drying to pieces in addition.
The instant food formula salty sauce of the present invention's one preferred embodiment is processed by the following step: smash the sea urchin egg of freeze-drying to pieces; In maturation process the salty sauce mixture after sneaking into the above-mentioned sea urchin egg of smashing to pieces 16～30 weight portions on traditional salty sauce 100 weight portions more than a year; The above-mentioned salty sauce mixture of freeze-drying 15～20 hours is so that its moisture content becomes 5～10%; And pack the salty sauce mixture of above-mentioned freeze-drying.
The present invention uses preparation method and the following effect of the big soy sauce of instant food formula of using this preparation method to make of the instant food formula salty sauce of sea urchin egg; The present invention packs according to the component that can supply a people to have dinner once; Therefore can add to required component in the food exactly at once; Not only can enjoy the local flavor of sea urchin egg, can also absorb the nutrient in the sea urchin egg, keeping is also very simple with circulation.
Description of drawings
Fig. 1 is the operation calcspar of preparation method of instant food formula salty sauce of the use sea urchin egg of the present invention's one preferred embodiment.
The specific embodiment
Below in conjunction with accompanying drawing other preferred embodiment of the present invention is further specified.
Advantage of the present invention and characteristics and its implementation are with further being explained in the preferred embodiment below.But after the preferred embodiment stated only be that the present invention is elaborated rather than limits the present invention; In technological thought category of the present invention; Can detailed description according to the present invention realize various distortion and modification; This is very tangible to those skilled in the art, so the real interest field of the present invention should determine according to the technological thought of claims.
In the face of using the preferred embodiment of preparation method of the instant food formula salty sauce of sea urchin egg, the present invention further specifies down.
As shown in Figure 1, at first, after putting bruisher into, smashs to pieces the sea urchin egg of taking care of after the also freeze-drying from the shelling sea urchin, separating in advance.
Sea urchin egg contains that protein, Cobastab, vitamin C crowd, iron divide and the various nutrients of magnesium and so on, always is considered to diseases such as tuberculosis effective in curely, and its unique local flavor is fit to recover after being ill very much or take food when lacking appetite.
In order to keep the content of its nutrient containing in the set-up procedure of smashing to pieces in the freeze-drying of sea urchin egg as far as possible, preferably, use the freezing sea urchin egg of having taken care of 1～2 day under the fresh state as far as possible.
When preparing salty sauce, should carry out maturation operation more than a year to the salty sauce of processing according to conventional method.
Process the salty sauce mixture after in ready salty sauce 100 weight portions, sneaking into sea urchin egg 16～30 weight portions of smashing to pieces.At this moment, need progressively throw salty sauce and sneak into the sea urchin egg powder.
In advance prepare to have the rectangle or the round-formed type die of certain size, the salty sauce mixture that mixes sea urchin egg and salty sauce is pressed into the inboard of mould, makes the shape of salty sauce mixture identical with mould.
Then, put the salty sauce mixture that moulding finishes into the freeze dryer freeze-drying, preferably, carry out the freeze-drying operation in the temperature below 40 ℃.The moisture content of the moulding salty sauce of freeze-drying maintains 5～7%.
The salty sauce mixture of freeze-drying will be that unit is packed according to a constant volume, and can pack this moment according to 15～20 weight portions.
At this moment, the salty sauce mixture of freeze-drying can be packaged in the packing container with a plurality of partition spaces, and the shape of this partition space is kept consistent with forming shape.
In the face of using the most preferred embodiment of preparation method of the instant food formula salty sauce of sea urchin egg, the present invention further specifies down.
Preferred embodiment
In the bruisher freeze-drying after the keeping sea urchin egg smash to pieces.
Traditional salty sauce maturation more than 1 year.
After sneaking into sea urchin egg 25 weight portions of smashing to pieces on above-mentioned salty sauce 100 weight portions, process the salty sauce mixture.
Prepare the rectangle mould, be pressed into the salty sauce mixture in the mould and make it be shaped to lineal hexahedral shape salty sauce mixture.
In the temperature below 40 ℃ the freeze-drying and make its moisture content become 7% in addition of the salty sauce mixture of moulding.
Capacity according to 17 weight portions is packaged into the salty sauce mixture of freeze-drying respectively in the packing container with a plurality of partition spaces, carries out vacuum packaging then and processes instant food formula salty sauce.
After processing instant food formula salty sauce according to the method described above; Owing to carry out individual packages after once the component freeze-drying according to supplying a people to have dinner; Can take packaged above-mentioned salty sauce apart according to the dish amount when therefore using salty sauce to make vegetable soup at once, pour in the dish exactly according to desired volume then.
Owing to sneaked into the sea urchin egg of smashing to pieces; The contained protein of sea urchin egg, Cobastab, vitamin C crowd, iron branch and magnesium and so on various nutrients will get in the salty sauce; Can add the peculiar flavour of sea urchin egg when therefore using salty sauce to cook; Can produce the food of the nutrient that has possessed useful human body, the consumer can absorb the nutrient in the sea urchin egg simultaneously.
The present invention the salty sauce that is difficult for keeping in addition freeze-drying and the keeping of packing back in refrigerating chamber, can take care of salty sauce easily, thereby can take out use simply behind the appropriate amount as required.
Because the present invention has solved the salty sauce easy corrupt existing issue in the process of circulation that processes effectively, has therefore removed the corrupt difficult problem of salty sauce in the process of circulation from.
In another preferred embodiment of the present invention, use the preparation method of the instant food formula salty sauce of sea urchin egg can before the salty sauce mixture of above-mentioned freeze-drying is packed, add the following step in addition: to smash the salty sauce mixture of above-mentioned freeze-drying to pieces.Step before this step then preparation method with the instant food formula salty sauce of the use sea urchin egg of the present invention's one preferred embodiment is identical, and the salty sauce mixture of explanation freeze-drying smashs step to pieces below.
After the freeze-drying of salty sauce mixture, after smashing this salty sauce mixture in the bruisher to pieces, process the salty sauce mixed-powder.
Can use plastics package wrapper salty sauce mixed-powder; When using the plastics package wrapper; Utilize vacuum-packed mode to be packaged into tubulose (stick) after can putting into the long plastics package paper of length direction to the salty sauce mixed-powder, also can put into the salty sauce mixed-powder rectangle plastics wrapping paper and utilize vacuum-packed mode to be packaged into toppings.
The instant food formula salty sauce of the instant food formula salty sauce of making like this and the present invention's one preferred embodiment has same effect.
Claims (4)
1. a preparation method that uses the instant food formula salty sauce of sea urchin egg comprises the following steps:
Smash the sea urchin egg of freeze-drying to pieces;
In maturation process the salty sauce mixture after sneaking into the above-mentioned sea urchin egg of smashing to pieces 16～30 weight portions on traditional salty sauce 100 weight portions more than a year;
The above-mentioned salty sauce mixture of freeze-drying 15～20 hours is so that its moisture content becomes 5～10%; And
Pack the salty sauce mixture of above-mentioned freeze-drying.
2. the preparation method of the instant food formula salty sauce of use sea urchin egg according to claim 1, wherein, the method that above-mentioned package handling is taked is one of container package method or plastic bag packaging method at least.
3. the preparation method of the instant food formula salty sauce of use sea urchin egg according to claim 2 wherein, before packing the salty sauce mixture of above-mentioned freeze-drying, comprises the step of smashing the salty sauce mixture of above-mentioned freeze-drying to pieces in addition.
4. instant food formula salty sauce uses in the claim 1 to 3 each described preparation method to process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101680868A CN101991087B (en) | 2009-08-28 | 2009-08-28 | Fast food type soybean paste applying sea urchin egg and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101680868A CN101991087B (en) | 2009-08-28 | 2009-08-28 | Fast food type soybean paste applying sea urchin egg and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101991087A CN101991087A (en) | 2011-03-30 |
| CN101991087B true CN101991087B (en) | 2012-11-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101680868A Expired - Fee Related CN101991087B (en) | 2009-08-28 | 2009-08-28 | Fast food type soybean paste applying sea urchin egg and preparation method thereof |
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| Country | Link |
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| CN (1) | CN101991087B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0181421A1 (en) * | 1984-11-09 | 1986-05-21 | Ajinomoto Co., Inc. | Flavor enhancing seasonings and foods containing them |
| WO2006132042A1 (en) * | 2005-06-10 | 2006-12-14 | Yasuyuki Yamada | Nutritional supplement powder and fat for food or medicine |
| CN101380111A (en) * | 2008-08-29 | 2009-03-11 | 杨谷良 | Instant nutrient diet and production method thereof |
-
2009
- 2009-08-28 CN CN2009101680868A patent/CN101991087B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0181421A1 (en) * | 1984-11-09 | 1986-05-21 | Ajinomoto Co., Inc. | Flavor enhancing seasonings and foods containing them |
| WO2006132042A1 (en) * | 2005-06-10 | 2006-12-14 | Yasuyuki Yamada | Nutritional supplement powder and fat for food or medicine |
| CN101380111A (en) * | 2008-08-29 | 2009-03-11 | 杨谷良 | Instant nutrient diet and production method thereof |
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| Publication number | Publication date |
|---|---|
| CN101991087A (en) | 2011-03-30 |
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Granted publication date: 20121128 Termination date: 20200828 |