CN101978889B - Convenient natural juice re-dissolution stew of Chinese forest frogs and preparation method thereof - Google Patents
Convenient natural juice re-dissolution stew of Chinese forest frogs and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the field of health-care food, and in particular relates to a method for preparing convenient natural juice re-dissolution stew of Chinese forest frogs. A technical problem to be solved is to provide convenient and instant Chinese forest frog stew which can maintain the own unique flavor of the stew to a great degree and completely preserve nutrition ingredients for a long time and a preparation method thereof. The technical scheme for solving the technical problem is to provide the method for preparing the convenient natural juice re-dissolution stew of the Chinese forest frogs, which comprises the following steps of: a, preparing the prepared Chinese forest frogs and proportioning, and stewing or boiling to obtain cooked products containing solid matters and cooking liquor; b, separating, namely dividing the cooked products into the cooking liquor and the solid matters; c, preparing the solid matters separated in the step b into a solid matter bag, and preparing the cooking liquor separated in the step b into a cooking liquor bag; and d, packaging the solid matter bag and the cooking liquor bag in a matching way to obtain the convenient natural juice re-dissolution stew. The convenient natural juice re-dissolution stew is convenient to take, can preserve the own nutrition ingredients and flavor of the Chinese forest frog stew well, and has good market prospects.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Convenient natural juice re-dissolution stew of Chinese forest frogs and preparation method thereof.
Background technology
Along with the further raising of quality of the life, increasing people more pays attention to nutrition and the ratio of performance to price of product quality, product, and is also more and more higher to the requirement of food processing, to the rush of demand of high-quality " convenience " food.To say objectively, also there are many qualities regulation and control difficult problems in present main flow " convenience " food of producing of China-employing normal pressure heated-air drying food.On the low side, the market severe situation of market of not opening at home in the international market appears thus.Only have so and significantly improve tradition " convenience " food quality, just can extricate oneself from a predicament.In other words, carry out the quality regulation and control in the processing overall process exactly, pay attention to the reservation of nutritional labeling, local flavor, but be difficult to accomplish this point by present technique; Perhaps look for another way, develop the preparation method of new high-quality instant food.
Wood frog’s fallopian tube, Rana temporaria chensinensis, wood frog’s fallopian tube claims again OVIDUCTUS RANNAE, clam bodyguard toad, clam scholar toad, breathes out bodyguard toad, oviductus ranae.Belong to the Ranidae amphibian animal.There is different calls in the different place of wood frog’s fallopian tube, and the Cantonese is wood frog’s fallopian tube, and the people of the Northeast is its OVIDUCTUS RANNAE, and wood frog’s fallopian tube is the famous local and special products in northeast, and is wherein especially famous and precious with the Changbai Mountain wood frog’s fallopian tube.Fallopian tubal dry product in female wood frog’s fallopian tube body is commonly called as oviductus ranae, clam bodyguard toad oil, snow frog oil, with bear's paw, hedgehog hydnum, flying dragon and claim Changbai Mountain four large mountain delicacy, the history of taking that more than one thousand years is arranged in China, be listed in the imperial palace tribute when bright, clear, in the good reputation that medically have " soft gold ", " animal ginseng ".Being the precious strengthening by means of tonics good merchantable brand that integrates food, medicine, benefit, is again time-honored rare medicinal herbs.
In fact, wood frog’s fallopian tube is widely known by the people as the effect of beauty treatment tonic.Its nature and flavor are salty flat, not dry not fiery, contain the hormone of a large amount of protein, amino acid, various trace element and a small amount of useful human body, especially being suitable as the product of daily nourishing. the suitable consumptive disease of wood frog’s fallopian tube is frail, insufficiency of vital energy and blood, malnutrition, the people of postpartum weakness is edible after being ill; The suitable insufficiency of the kidney yang, impotence and seminal emission, the people of frequent urination is edible; Suitable high blood pressure, hyperlipidemia, coronary heart disease, the people of artery sclerosis is edible; Suitable cancer patient and radiotherapy, chemotherapy, operation are edible afterwards; Suitable hepatitis, ephritis, diabetic and cirrhotic ascites and neurastheniac are edible; Suitable haemophiliac and to be easy to hemorrhage people edible; Suitable elderly and infirm is edible.Common dietotherapy formula is as follows: wood frog’s fallopian tube, wood frog’s fallopian tube cream are with stewing; Wood frog’s fallopian tube is stewed red date, lotus seeds, can join lily; Coconut Juice wood frog’s fallopian tube cream etc.
As seen, theoretical according to the traditional medicine health, wood frog’s fallopian tube is a kind of high-grade health invigorant that contains the health beneficiating ingredient, and is comparatively precious.For a long time, the best edible way of wood frog’s fallopian tube is all prevailing in the mode of stewing or boil, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reaches the requirement of " delicious food and nourishing ".Pure stew stewed Chinese forest frog entrance taste is light, flexible, toughness.
But, stew or boil this edible way process complexity time-consuming, be difficult to adapt to the requirement of the allegro modern life.Therefore research is also arranged, wood frog’s fallopian tube is made the form that is easy to carry and eats.
Put into tank such as disclosing in Chinese patent application 200910012086.9 " a kind of Chinese forest frog product and preparation method thereof " after wood frog’s fallopian tube is soaked in alcohol, then add ginger juice and sugar, then the scheme of canned rear acquisition Chinese forest frog product.The method can keep the complexion of wood frog’s fallopian tube sheet, but is difficult to keep local flavor and the beneficiating ingredient of wood frog’s fallopian tube.In Chinese patent application 94113172.6 " porridge containing oviduct fat of forest frog and preparation method thereof ", the gruel of making take snow frog oil as one of raw material is disclosed, the direct canned preservation of this gruel.The aobvious complexion of preserving wood frog’s fallopian tube also is difficult to taste the local flavor of wood frog’s fallopian tube uniqueness, and wood frog’s fallopian tube due to long period of soaking in soup juice, nutrition and flavor loss are very fast.Chinese patent application 200910303075.6 " crystal sugar snow clam drink and preparation method thereof " is disclosed is directly to add directly canned beverage of baste that rock sugar etc. makes in wood frog’s fallopian tube and matrimony vine.Wood frog’s fallopian tube the manufacture craft such as does not boil through stewing, and its local flavor is bad, and the absorptivity of its active ingredient is not high yet simultaneously.
The wood frog’s fallopian tube based food of such scheme and other a large amount of this areas of not enumerating is all the schemes that adopted or wood frog’s fallopian tube and soup juice are packed together.Without the cooking, directly to process the wood frog’s fallopian tube body or give up soup juice, convection drying is processed the scheme of wood frog’s fallopian tube.The former is short the shelf-life, and wood frog’s fallopian tube due to long period of soaking in soup juice, nutrition and flavor loss are very fast, are added with anticorrisive agent toward contact, have a long way to go with taste and the nutritive value of eating fresh wood frog’s fallopian tube and stew the product that boil.And the latter has given up the soup juice that is dissolved with a large amount of beneficiating ingredients and flavor components, and perhaps with regard to the processing of not boiling, it had both been tasted less than its unique local flavor, also is difficult to accomplish the absorption fully with nutritional labeling.This area need to be developed new easy to prepare and have wood frog’s fallopian tube instant food delicious and nourishing function concurrently at present.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of local flavor that can keep largely the original uniqueness of stew, also can accomplish convenient instant stewed Chinese forest frog and preparation method that nutritional labeling is saved from damage for a long time.
The technical scheme of technical solution problem of the present invention is to provide a kind of method for preparing Convenient natural juice re-dissolution stew of Chinese forest frogs.The method comprises the following steps:
A, ready wood frog’s fallopian tube and batching are prepared, then stewed or boil the ripe product that obtain comprising solid content composition and soup juice;
B, separation: ripe product are separated into soup juice and solid content composition;
C, with step b separate the solid content composition drying obtain afterwards directly packing or pulverize after pack to get the solid content bag; After being separated the soup juice packing obtain or drying and crushing, step b packs to get soup juice bag;
D, the collocation of solid content bag and soup juice bag is packaged as undiluted liquid brewed instant stew;
Described Normal juice Hui Rong refer to stew or boil ripe product in soup juice composition after separating brew solid content composition after separation.
The purpose of Normal juice Hui Rong is that the stew that facilitates that brews out is consistent with original stew as far as possible, accomplishes genuineness.
Wherein, at least a in the wood frog’s fallopian tubes batching commonly used such as bird's nest, sea cucumber, flower glue (fish maw), shark's fin, white fungus, American Ginseng (American ginseng), glossy ganoderma, ginkgo, deer whip, abalone, the tendons of beef, mutton or pork, black fungus, edible mushroom (such as mushroom, mushroom etc.), matrimony vine, longan, sugar (such as rock sugar), red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, fruit type (such as pawpaw, pineapple, pears etc.), soup-stock (such as chicken soup, mushroom soup, meat soup etc.) of indication batching in said method step a.Certainly, the flavorings such as ginger, salt, sugar also belong to batching.Batching is prepared to get final product according to daily edible ratio with the formula of wood frog’s fallopian tube.
Wherein, stewing described in said method step a is stewing out of water or stewing out of water not.
Wherein, the mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of the described solid content composition of said method step c.Generally being dried to moisture content is below 18%.
Wherein, the drying of the soup juice described in said method step c adopts the mode of convective drying, freeze drying or vacuum freeze drying.Generally being dried to moisture content is below 18%.
The present invention also provides a kind of undiluted liquid brewed instant stew.
This Convenient natural juice re-dissolution stew of Chinese forest frogs includes:
Soup juice bag, this soup juice bag is obtained by stewing or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice after wood frog’s fallopian tube and batching preparation;
Also include: the solid content bag, this solid content bag is obtained by stewing or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition after wood frog’s fallopian tube and batching preparation;
Described Normal juice Hui Rong brews isolated solid content composition with isolated soup juice composition when referring to eat.
Wherein, above-mentioned soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made.
Wherein, above-mentioned solid content bag is that solid content composition Direct Dehydration makes; Perhaps pulverize for the dehydration of solid content composition the solid content dry powder bag that makes.
Wherein, above-mentioned solid content composition Direct Dehydration is to carry out in shaper.Can make like this solid content composition after dehydration have more attractive in appearance and regular shape, be convenient to packing and sell.
The crucial part of using the inventive method to prepare Convenient natural juice re-dissolution stew of Chinese forest frogs is in order to possess substantially food materials local flavor and nutritional labeling.Solid content and soup juice in wood frog’s fallopian tube invigorant after stewing or boiling are separated, and the design of pressing product as required, carries out respectively corresponding drying by the material characteristic separately.Then be divided into respectively separately somely part by the deal requirement, then carry out respectively airtight package, the collocation of the solid content bag after the packing and soup juice bag is packed into to make in the packing of product and is facilitated stew respectively.The collocation here can be a solid content bag and one or several soup juice to be packaged into portion facilitate stew, can be also a soup juice bag and one or several solid content to be packaged into portion facilitate stew.Or a plurality of solid content bags become to facilitate stew with soup juice collation package, and arranging in pairs or groups as required to take when edible gets final product.
Convenient natural juice re-dissolution stew of Chinese forest frogs of the present invention has following several principal mode:
Convenient natural juice re-dissolution stew of Chinese forest frogs=dehydration solid content bag+liquid soup juice bag;
Convenient natural juice re-dissolution stew of Chinese forest frogs=solid content dry powder bag+liquid soup juice bag;
Convenient natural juice re-dissolution stew of Chinese forest frogs=dehydration solid content bag+soup juice dry powder bag;
Convenient natural juice re-dissolution stew of Chinese forest frogs=solid content dry powder bag+soup juice dry powder bag.
The Normal juice Hui Rong of indication in the present invention, when using this to facilitate stew, can adopt original stewing to brew after the soup juice that boils in product brews solid content or available former soup juice powder dissolution, so that the stew that facilitates that brews out is consistent with original stew as far as possible, accomplish genuineness.And return when melting carrying out Normal juice when the stew that facilitates of the form of using dehydration solid content bag, the eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after completing, both pleasing, nutritious tonifying again, enjoyment and enjoyment when edible have been increased, warm when really experiencing edible traditional stew and nourishing.
The Convenient natural juice re-dissolution stew of Chinese forest frogs of band soup juice dry powder bag of the present invention in use, soup juice bag can be added appropriate hot water punching to the front volume of dehydration, then pour in dehydration solid content or solid content dry powder, fully obtain after dissolving basic with process front consistent stewed Chinese forest frog, i.e. edible.
The Convenient natural juice re-dissolution stew of Chinese forest frogs of carrying liqs soup juice bag of the present invention can suitably heat soup juice bag in use, then pours in dehydration solid content or solid content dry powder, fully obtain after dissolving basic with process front consistent stewed Chinese forest frog, i.e. edible.Generally speaking, with regard to the whole structure of color dehydration solid content bag+liquid soup juice bag facilitate stew edible the time better.But the stew that facilitates with soup juice dry powder bag better carries, stores.
Beneficial effect of the present invention is: the inventive method is simple and easy to do, and the Convenient natural juice re-dissolution stew of Chinese forest frogs of preparation is easy to carry, instant edible, and can well possess nutritional labeling and the local flavor of stewed Chinese forest frog itself, and do not contain in addition any chemical addition agent.And facilitate stew more can possess well the pattern of stew with the wood frog’s fallopian tube of dehydration solid content bag, can also give consumer's pleasure of the senses when melting returning.The requirements such as the convenience when wood frog’s fallopian tube of the present invention facilitates stew can reach edible, delicious food, safety, nourishing, color is various; And can also agree with traditional food custom, walked out this area only be absorbed in food materials extract take to the mistaken ideas of the intake that improves part active ingredient or only just stew integral body add the mistaken ideas of the canned or vacuum packaging of additive to extending the shelf life, more easily for client accepts, have good market prospects.
The specific embodiment
Below by the specific embodiment, technical scheme of the present invention is specifically described.
Generally speaking, to produce the concise and to the point flow process of method of Convenient natural juice re-dissolution stew of Chinese forest frogs as follows in the present invention:
Raw material selects → dry → (the pulverizing on demand) → sterilization → packing respectively of preparation → culinary art in early stage (flavor mixing) → separate → on demand.
The inventive method particularly comprises the following steps:
A, raw material are prepared: wood frog’s fallopian tube is risen send out; The pre-treatment of auxiliary material: auxiliary material is cleaned up with purified water, drain standby; auxiliary material commonly used is white fungus, sea cucumber, flower glue (fish maw), shark's fin, bird's nest, American Ginseng (American ginseng), glossy ganoderma, ginkgo, the deer whip, abalone, the tendons of beef, mutton or pork, black fungus, edible mushroom (mushroom for example, mushroom etc.), matrimony vine, longan, sugar (for example rock sugar), red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, fruit type (pawpaw for example, pineapple, pears etc.), soup-stock (chicken soup for example, mushroom soup, meat soup etc.) at least a in wood frog’s fallopian tube batching commonly used such as.The formula of auxiliary material and wood frog’s fallopian tube is prepared to get final product according to daily edible ratio.
Culinary art: according to the difference of food materials, adopts corresponding conventional method to stew or boil, according to the different flavours of material, select different stewed or boil process.Of the present inventionly stew or boil, refer to main food materials and auxiliary material, water or soup juice, carry out stewing out of water or stewing out of water not.
B, separation: the system after will stewing or boil is separated into soup juice and solid content composition.
C, step b is separated airtight package after the solid content composition Direct Dehydration drying obtain or drying and crushing; Step b is separated airtight package after the direct airtight package of soup juice obtain or drying and crushing.The mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of described solid content composition.The drying of described soup juice adopts convective drying, freeze drying or vacuum freeze drying.Solid content composition and soup juice are divided into some part by the deal requirement, then carry out respectively airtight package, solid content composition can obtain dewatering solid content bag or solid content dry powder bag, and soup juice can obtain liquid soup juice bag or soup juice dry powder bag.Wherein the solid content composition can be placed in the shaper with definite shape when dehydrating and carry out.Can make like this solid content composition after dehydration have more attractive in appearance and regular shape, be convenient to packing and sell.
D, the solid content after step c airtight package and the soup juice after airtight package are put in a packing material make Convenient natural juice re-dissolution stew of Chinese forest frogs.Solid content after the packing and soup juice are packed into and are made portion in a packing of product and facilitate stew respectively.The wood frog’s fallopian tube that mainly contains 4 kinds of forms facilitates stew: 1, dehydration solid content bag+liquid soup juice bag; 2, solid content dry powder bag+liquid soup juice bag; 3, dehydration solid content bag+soup juice dry powder bag; 4, solid content dry powder bag+soup juice dry powder bag.
The wood frog’s fallopian tube of carrying liqs soup juice bag facilitates stew (1 and 2) in use, soup juice bag suitably can be heated or adds a small amount of hot water, then pour in dehydration solid content or solid content dry powder, fully obtain after dissolving basic with process front consistent stewed Chinese forest frog, i.e. edible.The wood frog’s fallopian tube with soup juice dry powder bag of the inventive method preparation facilitates stew (3 and 4) in use, soup juice bag can be added appropriate hot water punching to concentrated front volume, then pour in dehydration solid content or solid content dry powder, fully be returned to after the dissolving basic with process front consistent stewed Chinese forest frog, i.e. edible.The eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after completing, and is convenient and swift when edible, can experience enjoyment again.
The key points for operation of said method are:
1 raw material is selected, prepare early stage, stew or boil (and allocating local flavor).
1.1 raw material select to select high-quality, without go rotten, without rotten high-quality wood frog’s fallopian tube.
1.2 wood frog’s fallopian tube is sent out with bubble, and the normal temperature bubble is sent out 6-12 hour and got final product, and can steep and send out 30～60 times, bubble adds ginger slice when sending out and removes raw meat, removes impurity and cleans, and drains standby.
1.3 with auxiliary material, clean, there is nuclear material to need stoning, put into saucepan, stand-by.Some material according to the material self character, need first add suitable quantity of water, and preferential stewing boiled 0.5～3 hour.Stew together with wood frog’s fallopian tube afterwards and boiled 30 minutes.
2 separate: will stew or well-done stew in solid content pull out, partial supplementary material is removed core or skin as required, drains.Separately soup juice is filtered, standby.
3 dehydrate: according to kind, that the solid content vacuum freeze-dehydrating that separation obtains is dry, soup juice is standby; The solid content that perhaps separation is obtained and soup juice vacuum freeze drying.
3.1 solid content dry run:
3.1.1 refrigerating process:
With solid content sabot in material, be refrigerated to and solidify shape.Select the corresponding freezing time according to different material.General 2～6 hours.General control cryogenic temperature: below-30 ℃.
Or solid content in material is packed in well-regulated customized disc, be refrigerated to and solidify shape.Select the corresponding freezing time according to different material.General preferred 3 hours.General control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2～6 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material.General 4～10 o'clock.Adopt gradient method, press per hour 1.5～2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
Control material water ratio below 18%.
3.2 soup juice dry run:
3.2.1 freezing dry process:
With soup juice sabot in material, be refrigerated to and solidify shape.Select the corresponding freezing time according to different material.General 2～5 hours.General control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2～7 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material. general 4～12 hours.This product adopts gradient method, presses per hour 1.5～2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
Control material water ratio below 18%.
4 pulverize
Pulverize as needs, the solid content after freeze drying and soup juice are pulverized respectively, make as required the powder of particle diameter 5～2000 μ m.
5 sterilizations
Adopt conventional sterilization process to get final product.Preferred microwave sterilization.70 ℃～105 ℃ of microwave disinfection temperature ranges, preferred 70 ℃～85 ℃, sterilization time approximately 90～210 seconds.
6 packings
With various solid content bags and soup juice bag respectively after airtight package by the kind of the design package storage of arranging in pairs or groups, the shelf-life can reach 36 months.
Below use the mode of embodiment further to illustrate the inventive method:
Material: superior in quality product is bought in the markets such as wood frog’s fallopian tube and rock sugar, red date.
Equipment: vacuum freeze drier, JDG-04, Lanzhou science and technology freeze-drier factory; Micronizer, SQW-6L, Sanqing Stainless Steel Apparatus Co., Ltd., Shandong; Heated-air circulation oven, PXH-HC, Nanjing flying dragon pharmaceutical machine factory; Three-dimensional motion mixer, SYH-15, the positive drying equipment of Changzhou product Co., Ltd.
Embodiment one. and the red date of four kinds of collocation forms is stewed the preparation of Convenient natural juice re-dissolution stew of Chinese forest frogs.
One, red date is stewed the preparation of Convenient natural juice re-dissolution stew of Chinese forest frogs
Major ingredient: wood frog’s fallopian tube dry product 150 grams.
Auxiliary material: red date: 100 grams; Purified water: appropriate; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 with wood frog’s fallopian tube 150 grams, normal temperature added ginger splices, soaks 10 hours, changed one time water every 2 hours.Removal impurity is cleaned, and drains, and puts into saucepan.
1.2 with red date 100 grams, clean, to put into saucepan, then rock sugar 50 grams are melted with suitable quantity of water add suitable quantity of water and put into saucepan, culinary art together makes to transfer slow fire to after the water boiling and stew slowly 1 hour.
2 separate: will stew in well-done stew solid content and pull out, and drain; Extracting red date stone.Separately soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in material, freeze drying 3 hours is to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 10%.
4 sterilizations
70 ℃-85 ℃ of microwave disinfection temperature ranges, sterilization time approximately 150 seconds.
5 packings
Press every bag of solid content bag 5g/, soup juice bag 45ml packs, and then every bag of solid content bag and soup juice are packaged into a packaging bag airtight package.
Two, red date is stewed the preparation of Convenient natural juice re-dissolution stew of Chinese forest frogs
Major ingredient: wood frog’s fallopian tube dry product 50 grams.
Auxiliary material: red date: 100 gram purified water: appropriate; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 with wood frog’s fallopian tube 50 grams, normal temperature soaked also rinsing 4 hours with purified water 250ml, changed one time water every 1 hour.Removal impurity is cleaned, and drains, and is standby.
1.2 with red date 100 grams, clean, put into saucepan, add suitable quantity of water, cook together with wood frog’s fallopian tube, make to transfer slow fire to after the water boiling and stew slowly 1 hour.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, get final product.
2 separate: will stew in well-done stew solid content and pull out, and drain; Extracting red date stone.Separately soup juice is filtered, standby.
3 dehydrations: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in material, freeze drying 3 hours is to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 10%.
4 pulverize
Solid content after freeze drying is pulverized, made micro mist.
5 sterilizations
75 ℃-80 ℃ of microwave disinfection temperature ranges, sterilization time approximately 150 seconds.
6 packings
Press every bag of solid content bag 5g/, soup juice bag 45ml packs, and then every bag of solid content bag and soup juice are packaged into a packaging bag airtight package.
Three, red date is stewed the preparation of Convenient natural juice re-dissolution stew of Chinese forest frogs
Major ingredient: wood frog’s fallopian tube dry product 50 grams.
Auxiliary material: red date: 100 gram purified water: appropriate; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 with wood frog’s fallopian tube 50 grams, normal temperature soaked also rinsing 4 hours with purified water 250ml, changed one time water every 1 hour.Removal impurity is cleaned, and drains, and is standby.
1.2 with red date 100 grams, clean, put into saucepan, add suitable quantity of water, cook together with wood frog’s fallopian tube, make to transfer slow fire to after the water boiling and stew slowly 1 hour.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, soft glutinous the getting final product of wood frog’s fallopian tube.
2 separate: will stew in well-done stew solid content and pull out, and drain; Extracting red date stone.Separately soup juice is filtered, standby.
3 dehydrations: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in material, freeze drying 3 hours is to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 10%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in material, freezing 2 hours to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials 7 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 8%.
4 pulverize
Soup juice after freeze drying is pulverized, made micro mist.
5 sterilizations
80 ℃-85 ℃ of microwave disinfection temperature ranges, sterilization time approximately 140 seconds.
6 packings
Press every bag of solid content bag 5g/, soup juice bag 5g/ bag is packed, and then every bag of solid content bag and soup juice are packaged into a packaging bag airtight package.
Four, red date is stewed the preparation of Convenient natural juice re-dissolution stew of Chinese forest frogs
Major ingredient: wood frog’s fallopian tube dry product 50 grams.
Auxiliary material: red date: 100 gram purified water: appropriate; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 with wood frog’s fallopian tube 50 grams, normal temperature soaked also rinsing 4 hours with purified water 250ml, changed one time water every 1 hour.Removal impurity is cleaned, and drains, and is standby.
1.2 with red date 100 grams, clean, put into saucepan, add suitable quantity of water, cook together with wood frog’s fallopian tube, make to transfer slow fire to after the water boiling and stew slowly 2 hours.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, soft glutinous the getting final product of wood frog’s fallopian tube.
2 separate: will stew in well-done stew solid content and pull out, and drain; Extracting red date stone.Separately soup juice is filtered, standby.
3 dehydrations: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in material, freezing 3 hours to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 10%.
3.2 soup juice freeze drying
3.2.1 freezing dry process:
With soup juice sabot in material, freeze drying 2 hours is to solidifying shape.This product is controlled cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product is controlled cryogenic temperature: below-30 ℃.This product is controlled vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials 7 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product is controlled baking temperature: below 60 ℃.
Control material water ratio below 7%.
4 pulverize
Solid content after freeze drying and soup juice are pulverized, made micro mist.
5 sterilizations
80 ℃-85 ℃ of microwave disinfection temperature ranges, sterilization time approximately 140 seconds.
6 packings
Press every bag of solid content bag 5g/, soup juice bag 5g/ bag is packed, then every bag of solid content bag and the soup juice packaging bag airtight package of packing into.
Test example one, the contrast of the stewed Chinese forest frog active ingredient that makes is detected
Wood frog’s fallopian tube is the rare traditional Chinese medicine of China's specialties of the Northeast, and oviductus ranae contains rich in protein and several physiological active substances, has the multiple medicine healthy sofa effects such as obvious antifatigue, anti-ageing, balance the body endocrine.The impact of this experiment high spot reviews vacuum freeze drying on protein in stewed Chinese forest frog.
The mensuration of 1 experimental basis: GB/T, 5009.5 Protein in Foods, this standard is applicable to protein measuring in varieties of food items.
2. reagent
All reagent are all with the distilled water preparation that does not contain ammonia.It is pure that reagent is analysis.
Copper sulphate; Potassium sulfate; The concentrated sulfuric acid; 2% BAS (or boric acid of 1%); Saturated NaOH; 0.01mol/L hydrochloric acid standard solution; Mixed indicator (1 part of 0.1% methyl red ethanolic solution faces the used time with 5 part of 0.1% bromocresol green ethanolic solution and mix).
3. instrument
Digesting, kjeldahl determination distilling apparatus, ten thousand/electronic balance,
4. sample
The red date that reference example one method makes is stewed 2 parts of ripe product of wood frog’s fallopian tube as standard items; Mark: S1; S2.
4 kinds of red dates that embodiment one makes are stewed Convenient natural juice re-dissolution stew of Chinese forest frogs as testing sample:
Mark: the stew that facilitates of the solid content bag+liquid soup juice bag that dewaters; Y1; Solid content dry powder bag+liquid soup juice bag facilitate stew; Y2; Dehydration solid content bag+soup juice dry powder bag facilitate stew; Y3; Solid content dry powder bag+soup juice dry powder bag facilitate stew; Y4.
5. operating procedure
5.1 sample treatment: precision takes the 0.5g solid sample, put into 100ml or 500ml kjeldahl flask, add 0.2g copper sulphate, 0.3g potassium sulfate and the 5ml concentrated sulfuric acid, the placement rear careful heating of spending the night, treat the whole charings of content, after foam stops fully, strengthen firepower, and keep that in bottle, liquid is little boils, after being the blue-green clear to liquid, take off and let cool approximately 2～10ml distilled water flushing bottle wall of rear use, continue to be heated to liquid after mixing and be bluish-green transparent, take off and let cool, carefully add 10ml water mixing, after letting cool, move in the 100ml volumetric flask, and with washing on a small quantity nitrogen fixing bottle, washing lotion is incorporated in volumetric flask, add water to again scale, mixing is standby.Get with the copper sulphate of processing the sample same amount, potassium sulfate, sulfuric acid and do the reagent blank experiment by Same Way.
5.2 install nitrogen apparatus, in the in-built water of steam generating bottle to about 2/3 place, the red indicator solution number of methylate droplet and several milliliters of sulfuric acid are acid to keep water, add several beades in case bumping, the water in heating boil water steam generating bottle.
5.3 add 10ml in receiving bottle, 1 of 2% BAS and mixing indicator solution, and insert under liquid level the lower end that makes condenser pipe, draw 10ml treatments of the sample dilution and flow into reative cell by little glass, and make it to flow in reative cell the bar-shaped glass stopper of the little glass of jam-pack with 10ml water washing small beaker.The saturated sodium hydroxide solution of 5ml is poured in little glass, is mentioned glass stopper and make it slowly flow into reative cell, immediately glass stopper is covered tightly, and add water in little glass with anti-gas-leak.Step up screw clamp, begin distillation.Steam passes into reative cell makes ammonia enter in receiving bottle by condenser pipe, distillation 2min, the mobile reception bottle, make the condenser pipe lower end leave liquid level, then rinse outside, condenser pipe lower end with a small amount of neutral water, redistillation 1min takes off receiving bottle, take 0.01 or the 0.05mol/L hydrochloric acid standard solution be titrated to grey or bluish violet as terminal point.
Draw simultaneously 10ml reagent blank digestive juice by 5.3 operations.
6. calculate
X＝(V-V0)×C×0.014×B/m×100×F
In formula: protein content in the X-sample, g/100g; The V-sample consumes the volume of salt standard acid solution, ml; The blank digestive juice of V0-consumes hydrochloric acid titer volume, ml; C-salt standard acid solution molar concentration, mol/L; 0.014-1mol/L the suitable nitrogen grams of salt standard acid solution 1ml; B-constant volume/get liquid measure; The quality of m-sample, g; F-nitrogen is scaled protein and calculates the factor.
The nitrogen content of protein is different, therefore conversion factor is different.The protein of this experiment calculates the factor and should be 6.25.
7 testing results:
The content detection data of table 1 protein
Conclusion: the wood frog’s fallopian tube for preparing by the inventive method facilitates stew, possessing of active ingredient has some superiority, especially the ripe product of wood frog’s fallopian tube freeze the ripe product of moisture wood frog’s fallopian tube after vacuum freezedrying is processed in advance, then heat under vacuum state, moisture in food from the solid-state gaseous state that sublimates directly to, is reached and removes moisture.Due to Vacuum Freezing ﹠ Drying Technology have advantages of the sensory properties of material and composition is good, finished product is not perishable, be easy to preserve and rehydration good, also can make food keep original shape, and have porous and recovery preferably.
The wood frog’s fallopian tube for preparing by the inventive method facilitates stew to carry out the detection of protein, result is presented at has some superiority possessing of active ingredient, and product is easy to carry, instant edible, and do not contain in addition any chemical addition agent, the requirements such as the convenience when having reached edible, delicious food, safety, nourishing.
Test example two wood frog’s fallopian tube Normal juice are returned the sense organ Identification Evaluation experiment of melting stew buccal tablet
The wood frog’s fallopian tube nature and flavor are salty flat, not dry not fiery, contain the hormone of a large amount of protein, amino acid, various trace element and a small amount of useful human body, especially are suitable as the product of daily nourishing.For a long time, the best edible way of wood frog’s fallopian tube is all prevailing in the mode of stewing or boil, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reaches the requirement of " delicious food and nourishing ".Pure stew stewed Chinese forest frog entrance taste is light, flexible, toughness.The commercially available instant food of this experiment high spot reviews with prepare the sense organ Identification Evaluation of Convenient natural juice re-dissolution stew of Chinese forest frogs and bright stew by the inventive method.
1, evaluation content: carry out sense organ Identification Evaluation test according to the sensory evaluation principle, mouthfeel and complexion with the undiluted liquid brewed instant stew of investigating the inventive method preparation compare with the commercially available prod simultaneously.
2, evaluation method: adopt difference degree method of inspection.
3, estimate requirement:
3.1 environmental requirement:
3.1.1 judge the district: the sensory evaluation place is divided into some residential quarters according to the evaluation number, room temperature: 20～22 ℃, and light source: complete white fluorescent lamp.
3.1.2 area in preparation: for the preparation of sample and distribution sample
The cooking, heating, lagging facility and storage facilities, laboratory table, exhaust system
3.1.3 zone of discussion: before being used for estimating, concentrated explanation evaluation requires and estimates rear result present, discuss and explain.
3.1.4 preparation of samples:
The method of reference example one prepares the stewed wood frog’s fallopian tube of matrimony vine and compare the commercially available prod.
Matrimony vine is stewed the ripe product of wood frog’s fallopian tube as standard items, mark S
Matrimony vine is stewed 3 batches of Convenient natural juice re-dissolution stew of Chinese forest frogs; Mark: sample 1, sample 2, sample 3.
Commercially available: matrimony vine is stewed 3 batches, wood frog’s fallopian tube 50ml/ bottle; Mark: X01, X02, X03; The place of production: Xiamen.
Standard items are with the S mark.Sample (for example: 111) carry out blind mark, sample order random process forms with 3 digit numerical code.During the difference check, guarantee that as far as possible the visual appearance of sample is consistent with temperature.
3.1.5 container: disposable container
3.1.6 sense of taste cleaning agent: water, weak tea water etc.
3.2 the time of sensory evaluation
Depend on sample size and the required time of each check that to carry out.
4, valuation officer's selection and screening
We select valuation officer 10 people according to the tape test sample.
Smoke 4.1 the evaluation personnel are inaccurate, the brigadier does not have the article of different assorted flavor and cosmetics odorous to bring the scene of evaluation into.
4.2 the valuation officer should keep the good state of mind, non-special circumstances are not dropped by the wayside.
4.3 differentiate that the district keeps quite, cleaning and with fresh air.
4.4 objective and fair, science, accurate are made every effort in evaluation and scoring, comment is clear without altering.
5, sense organ Identification Evaluation requirement
5.1 color and luster is differentiated
When carrying out the sense organ discriminating of stew color and luster, sample thief is directly observed under scattered beam.Answer color and luster sparkling and crystal-clear after the dehydration solid content should restore, or mixture soup juice is even, transparent, free from admixture.
5.2 structural state is differentiated
Carry out sense organ that the stew structural state differentiates when differentiating, sample thief directly observe solid owner material smooth and flexible, be rich in glue-like feeling.Mixture soup juice is dense evenly, and thickness is without grumeleuse and mechanical admixture.
5.3 smell identification
When carrying out the sense organ discriminating of stew smell, desirable sample is at room temperature smelt its smell.Should be without fishy smell, without other any peculiar smell.
5.4 flavour is differentiated
When carrying out the sense organ discriminating of stew flavour, desirable sample peruse is tasted its taste.Should be without fishy smell, after restoring, dehydration solid content wood frog’s fallopian tube answers tasty and refreshing exquisiteness, without other any abnormal flavours.
6, evaluation procedure:
6.1 according to the personnel's of evaluation sense organ identification result, give a mark with reference to standards of grading table 2 pair each sample.Its mean value is the last score value of sample.
Table 2 sensory evaluation standard
6.2 sensory evaluation report
Sensory evaluation report sample table sees Table 3
Table 3 sensory evaluation report
6.3 gathering, Analyses Methods for Sensory Evaluation Results sees Table 4:
Table 4 sensory evaluation summary sheet
7, evaluation conclusion:
By other the instant wood frog’s fallopian tube invigorants to market sale, carry out difference degree contrast experiment with standard items, only have 77.7 similarity, although at color and luster, organize similarity is preferably arranged on proterties, but difference is larger in the discriminating of smell, flavour, and the aquatic foods that can't reach food materials are stewed delicious.Can find out by the sense organ Identification Evaluation experiment of estimating personnel, result shows, the bird's nest for preparing by the inventive method facilitates stew, at color and luster, organize in the discriminating of proterties, smell, flavour and carry out difference degree contrast experiment with standard items, according to traditional cooking methods, relatively reach 94.9 similarity with original stew, made product realize restoring its solid tasteable technological requirement in possessing of local flavor.
In general, wood frog’s fallopian tube Normal juice of the present invention returns that to melt stew buccal tablet basically identical with standard items on color and luster, smell and flavour, can reach the requirement of replying former stew, is organizing on proterties, and solid content is only dry, does not pulverize to be better than solid content dry powder bag.But on data, these four kinds of manner of packings all can satisfy the requirement that stew is restored, and are easy to carry very much, instant edible, and do not contain in addition any chemical addition agent, satisfied the allegro life of modern, the requirements such as the convenience when having reached edible, delicious food, safety, nourishing.
Claims (4)
1. the method for preparing Convenient natural juice re-dissolution stew of Chinese forest frogs is characterized in that comprising the following steps:
A, ready wood frog’s fallopian tube and batching are prepared, then stewed or boil the ripe product that obtain comprising solid content composition and soup juice;
B, separation: ripe product are separated into soup juice and solid content composition;
C, with step b separate the solid content composition drying obtain afterwards directly packing or pulverize after pack to get the solid content bag; After being separated the soup juice packing obtain or drying and crushing, step b packs to get soup juice bag;
The drying of the described solid content composition of step c adopts the mode of convective drying, vacuum drying, freeze drying or vacuum freeze drying; The drying of the soup juice described in step c adopts the mode of convective drying, freeze drying or vacuum freeze drying;
D, the collocation of solid content bag and soup juice bag is packaged as undiluted liquid brewed instant stew;
Batching described in step a is at least a in abalone, pawpaw, black fungus, mushroom, matrimony vine, longan, rock sugar, red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, soup-stock;
Described Normal juice Hui Rong refer to stew or boil ripe product in soup juice composition after separating brew solid content composition after separation.
2. the method for preparing Convenient natural juice re-dissolution stew of Chinese forest frogs according to claim 1, its feature exists: stewing described in step a is stewing out of water or stewing out of water not.
3. Convenient natural juice re-dissolution stew of Chinese forest frogs is characterized in that:
Include: soup juice bag, this soup juice bag is obtained by stewing or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice after wood frog’s fallopian tube and batching preparation; Described soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made;
Also include: the solid content bag, this solid content bag is obtained by stewing or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition after wood frog’s fallopian tube and batching preparation; Described solid content bag is that solid content composition Direct Dehydration makes; Perhaps pulverize for the dehydration of solid content composition the solid content dry powder bag that makes;
Described Normal juice Hui Rong brews isolated solid content composition with isolated soup juice composition when referring to eat.
4. Convenient natural juice re-dissolution stew of Chinese forest frogs according to claim 3, it is characterized in that: the Direct Dehydration of described solid content composition is to carry out in shaper.
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| CN102793151A (en) * | 2011-05-23 | 2012-11-28 | 于晶 | Preparation method for instant oviductus ranae |
| CN102283415B (en) * | 2011-06-27 | 2013-04-24 | 孙洪斌 | Beverage containing ginseng and oviductus ranae and preparation method thereof |
| CN107048300A (en) * | 2017-04-20 | 2017-08-18 | 国药（延边）林蛙生物科技有限公司 | A kind of wood frog bone and flesh Notifying soup material and preparation method thereof |
| CN107212343A (en) * | 2017-04-20 | 2017-09-29 | 国药（延边）林蛙生物科技有限公司 | A kind of pregnant woman wood frog bone and flesh Notifying soup material and preparation method thereof |
| CN113907348A (en) * | 2021-10-14 | 2022-01-11 | 穆棱市蛙宝生物科技发展有限公司 | Processing technology of instant Chinese forest frog |
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