CN101965948A - Hollow instant noodle and making method thereof - Google Patents
Hollow instant noodle and making method thereof Download PDFInfo
- Publication number
- CN101965948A CN101965948A CN2010105123993A CN201010512399A CN101965948A CN 101965948 A CN101965948 A CN 101965948A CN 2010105123993 A CN2010105123993 A CN 2010105123993A CN 201010512399 A CN201010512399 A CN 201010512399A CN 101965948 A CN101965948 A CN 101965948A
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- hollow
- noodles
- instant noodle
- noodle
- macaroni
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Abstract
The invention relates to hollow instant noodle and a making method thereof. The invention is characterized in that the dough is made into hollow tubes by a hollow noodle machine, and the making method comprises the following steps: dough making, noodle making, compounding, boiling, cutting into sections, frying, refrigerating and packaging. The hollow instant noodle can be eaten after being unpacked or being steeped in boiled water; the hollow instant noodle is composed of a noodle cake and a seasoning pack, wherein the seasoning pack can be one for common instant noodle; and the hollow instant noodle can have the flavor of macaroni if a macaroni sauce pack is used. The hollow instant noodle can be used as the upgraded product of the instant noodle, has better mouthfeel and is more fashionable.
Description
Technical field
The present invention relates to a kind of instant flour food and method for production thereof, especially its opposite strip has been done improvement.
Background technology
At present, known instant noodles all are that solid noodles are cooked the face cake, and the noodles shape is single, do not have a diversity.
Summary of the invention
Single in order to overcome the noodles shape that has instant noodles now, the multifarious problem of tool not the invention provides new instant noodles, and its noodles are hollow tubuloses as Italy's macaroni.
Technical scheme
Technical scheme of the present invention is with at present instant noodles are similar, and just the face base will be made hollow tubulose noodles through special macaroni machine, and used flour is wanted the precision height, and such face flexible of tasting has steeped of a specified duration and also can not stick with paste.
Similar with prior art, manufacturing of it needs eight steps:
1. with face: with instant noodles flour, water, food additives etc. in proportion mixed the same put into dough batch and evenly make the face base at present with face.
2. system noodles: the face base is put into the hollow noodles machine make hollow tubulose noodles.
3. compound: that noodles are layering.
4. boiling: noodles are put into steam box steamed 2-4 minute.
5. cut off: cut off steaming good noodles length as required, for the shape of tool tufoli, can tiltedly this cut, make noodles two ends point sharp.
6. fried: that noodles were put into oil fried 2 minutes.
7. cooling: noodles in 6 are pulled out cooling.
8. pack: the noodles of cooling are packed together with the seasoning bag.The seasoning bag can be common instant noodle seasoning bag, in order to make it to have red sauce or blue or green sauce or the black sauce etc. that pasta taste flavor pack can adopt pasta.
Like this, carried out once wrapping macaroni instant noodles with Italian local flavor.
Beneficial effect
The present invention has enriched the kind of instant noodles, and its sensory of noodles is better, and fashion is had good taste more.
Claims (1)
1. macaroni instant noodles and method for production thereof, the noodles that it is characterized in that it are hollow tubuloses, also can be its macaroni or water pipe face, its method for production branch and face, system noodles, compound, boiling, segment, fried, cooling, eight steps of packing.Collocation has flavor pack during its packing, its available common instant noodles material package, and in order to make it to have the local flavor of Italian water pipe face, flavor pack also can adopt the sauce bag of pasta.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105123993A CN101965948A (en) | 2010-10-20 | 2010-10-20 | Hollow instant noodle and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105123993A CN101965948A (en) | 2010-10-20 | 2010-10-20 | Hollow instant noodle and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101965948A true CN101965948A (en) | 2011-02-09 |
Family
ID=43545230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105123993A Pending CN101965948A (en) | 2010-10-20 | 2010-10-20 | Hollow instant noodle and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101965948A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284071A (en) * | 2013-05-17 | 2013-09-11 | 新疆大学 | Preparation method of fried instant noodle with good brittleness and good brittleness keeping performance |
| CN104489506A (en) * | 2014-04-13 | 2015-04-08 | 刘思思 | Novel noodle production technology |
-
2010
- 2010-10-20 CN CN2010105123993A patent/CN101965948A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284071A (en) * | 2013-05-17 | 2013-09-11 | 新疆大学 | Preparation method of fried instant noodle with good brittleness and good brittleness keeping performance |
| CN103284071B (en) * | 2013-05-17 | 2014-09-24 | 新疆大学 | Preparation method of fried instant noodle with good brittleness and good brittleness keeping performance |
| CN104489506A (en) * | 2014-04-13 | 2015-04-08 | 刘思思 | Novel noodle production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jia Shanhua Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Jia Shanhua Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110209 |