CN101926327A - Preservative - Google Patents

Preservative Download PDF

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Publication number
CN101926327A
CN101926327A CN2009100333776A CN200910033377A CN101926327A CN 101926327 A CN101926327 A CN 101926327A CN 2009100333776 A CN2009100333776 A CN 2009100333776A CN 200910033377 A CN200910033377 A CN 200910033377A CN 101926327 A CN101926327 A CN 101926327A
Authority
CN
China
Prior art keywords
preservative
sesame oil
sucrose fatty
acetic acid
percentage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009100333776A
Other languages
Chinese (zh)
Inventor
黄健森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009100333776A priority Critical patent/CN101926327A/en
Publication of CN101926327A publication Critical patent/CN101926327A/en
Pending legal-status Critical Current

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Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention discloses a preservative which comprises sorbic acid, sucrose fatty acid ester, acetic acid and sesame oil water. The preservative has the advantages of reasonable formula, good use effect and low production cost.

Description

Preservative
Technical field:
The present invention relates to a kind of food preservative.
Background technology:
Existing food preservative, effect is undesirable, the production cost height.
Summary of the invention:
The object of the present invention is to provide the good preservative of a kind of result of use.
Technical solution of the present invention is:
A kind of preservative is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60～80%
Sucrose fatty ester 0.03～0.08%
Acetic acid 0.05～0.2%
Sesame oil 3～8%
Water surplus.
Described preservative, form by following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
Described preservative, form by following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
The invention will be further described below in conjunction with embodiment.
Embodiment:
Embodiment 1:
A kind of preservative, form by following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
Embodiment 2: a kind of preservative, form by following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.

Claims (3)

1. preservative is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60～80%
Sucrose fatty ester 0.03～0.08%
Acetic acid 0.05～0.2%
Sesame oil 3～8%
Water surplus.
2. preservative according to claim 1 is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
3. preservative according to claim 1 is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.
CN2009100333776A 2009-06-19 2009-06-19 Preservative Pending CN101926327A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009100333776A CN101926327A (en) 2009-06-19 2009-06-19 Preservative

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009100333776A CN101926327A (en) 2009-06-19 2009-06-19 Preservative

Publications (1)

Publication Number Publication Date
CN101926327A true CN101926327A (en) 2010-12-29

Family

ID=43365976

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009100333776A Pending CN101926327A (en) 2009-06-19 2009-06-19 Preservative

Country Status (1)

Country Link
CN (1) CN101926327A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20101229