CN101926327A - Preservative - Google Patents
Preservative Download PDFInfo
- Publication number
- CN101926327A CN101926327A CN2009100333776A CN200910033377A CN101926327A CN 101926327 A CN101926327 A CN 101926327A CN 2009100333776 A CN2009100333776 A CN 2009100333776A CN 200910033377 A CN200910033377 A CN 200910033377A CN 101926327 A CN101926327 A CN 101926327A
- Authority
- CN
- China
- Prior art keywords
- preservative
- sesame oil
- sucrose fatty
- acetic acid
- percentage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a preservative which comprises sorbic acid, sucrose fatty acid ester, acetic acid and sesame oil water. The preservative has the advantages of reasonable formula, good use effect and low production cost.
Description
Technical field:
The present invention relates to a kind of food preservative.
Background technology:
Existing food preservative, effect is undesirable, the production cost height.
Summary of the invention:
The object of the present invention is to provide the good preservative of a kind of result of use.
Technical solution of the present invention is:
A kind of preservative is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60~80%
Sucrose fatty ester 0.03~0.08%
Acetic acid 0.05~0.2%
Sesame oil 3~8%
Water surplus.
Described preservative, form by following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
Described preservative, form by following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
The invention will be further described below in conjunction with embodiment.
Embodiment:
Embodiment 1:
A kind of preservative, form by following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
Embodiment 2: a kind of preservative, form by following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.
Claims (3)
1. preservative is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60~80%
Sucrose fatty ester 0.03~0.08%
Acetic acid 0.05~0.2%
Sesame oil 3~8%
Water surplus.
2. preservative according to claim 1 is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 69%
Sucrose fatty ester 0.03%
Acetic acid 0.05%
Sesame oil 5%
Water surplus.
3. preservative according to claim 1 is characterized in that: be made up of following component in percentage by weight:
Sorbic acid 60%
Sucrose fatty ester 0.08%
Acetic acid 0.1%
Sesame oil 6%
Water surplus.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100333776A CN101926327A (en) | 2009-06-19 | 2009-06-19 | Preservative |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100333776A CN101926327A (en) | 2009-06-19 | 2009-06-19 | Preservative |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101926327A true CN101926327A (en) | 2010-12-29 |
Family
ID=43365976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009100333776A Pending CN101926327A (en) | 2009-06-19 | 2009-06-19 | Preservative |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101926327A (en) |
-
2009
- 2009-06-19 CN CN2009100333776A patent/CN101926327A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101229 |