CN101912137A - Common cephalanoplos herb health-care soft drink - Google Patents
Common cephalanoplos herb health-care soft drink Download PDFInfo
- Publication number
- CN101912137A CN101912137A CN2010102280738A CN201010228073A CN101912137A CN 101912137 A CN101912137 A CN 101912137A CN 2010102280738 A CN2010102280738 A CN 2010102280738A CN 201010228073 A CN201010228073 A CN 201010228073A CN 101912137 A CN101912137 A CN 101912137A
- Authority
- CN
- China
- Prior art keywords
- time
- beverage
- extract
- extracted
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014214 soft drink Nutrition 0.000 title abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 27
- 240000001579 Cirsium arvense Species 0.000 claims description 19
- 235000005918 Cirsium arvense Nutrition 0.000 claims description 19
- 239000000284 extract Substances 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 13
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 208000037319 Hepatitis infectious Diseases 0.000 abstract description 5
- 208000005252 hepatitis A Diseases 0.000 abstract description 5
- 241000700605 Viruses Species 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000035935 pregnancy Effects 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 10
- 208000015181 infectious disease Diseases 0.000 description 6
- 230000002265 prevention Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 244000194101 Ginkgo biloba Species 0.000 description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 description 4
- 206010023126 Jaundice Diseases 0.000 description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 description 4
- 108010012715 Superoxide dismutase Proteins 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 208000006454 hepatitis Diseases 0.000 description 4
- 231100000283 hepatitis Toxicity 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 235000011201 Ginkgo Nutrition 0.000 description 3
- 208000035473 Communicable disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108090000723 Insulin-Like Growth Factor I Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102000013275 Somatomedins Human genes 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229930184727 ginkgolide Natural products 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a common cephalanoplos herb health-care soft drink. The drink is sweet and fragrant, does not have peculiar smell, toxicity or taboos such as oppositeness, incompatibility, medicament application in pregnancy and the like and is prepared by blending and refining an extracted and separated liquid medicament prepared from a Chinese medicinal herb, namely, common cephalanoplos herb with the effect of preventing infectious hepatitis. The liquid medicament extracted from 50 grams/dosage of dry common cephalanoplos herb is prepared into a drink of 1,500 grams/bottle. The soft drink has a pure flavor and can restrain or control the occurrence and prevalence of the infectious hepatitis and restrain or kill infectious hepatitis viruses or germs which invade into a human body after being taken for a long time.
Description
One, technical field: the invention belongs to soft drink technology manufacture field
Two, background technology:
(1) draw " newly organized Chinese pharmacology " Henan People's Press the 1st edition Henan College Of Traditional Chinese Medicine October in 1973 and write the 369th page: the field thistle nature and flavor: sweet, cool, go into liver, the spleen channel.Function: heat-clearing, cool blood, hemostasis.Cure mainly: catarrhal jaundice.Consumption: 1 liang.
(2) draw the 320th to 323 page of " soft drink technology " China Agricultyre University Press the 2nd printing December in 2003:
Health drink is different from general beverage, and it not only is used to quench one's thirst, and often drinks the effect that health is had illness prevention and fitness, and the chronic is also had certain adjuvant treatment effect.
Its characteristics: the ill no disease and health of curing the disease
Rise in the nourishing curative effect beverage and include in the Pharmacopoeia of the People's Republic of China of composition of treatment and health effect: the animals and plants extract of " being food, is again medicine " and traditional condiment, often drink, improve the health the effect of prevent disease naturally.
Unique flavor is glad to be drunk
As the saying goes " Good medicine for health tastes bitter to the mouth ", for disease, medicine hardship more also must be taken, but the healer must obey the bitter medicine curative effect, and tonic beverage combines the effective elements of the medicine and beverage together, becomes a kind of food of unique flavor, people have reached the purpose of curing the disease again when enjoying beverage.
Safe for drinking has no side effect
A lot of Western medicine all utilize chemical synthesis to produce, human body all there is such or such side effect, therefore when taking, will reduce its influence as far as possible, and be used to make the Chinese medicine of nourishing curative effect, its curative effect is process practice test in several thousand and obtains proving, human body is perfectly safe, nourishing curative effect beverage can accomplish that medicine borrows food power, and food helps the medicine prestige, and the beverage and the efficacy of a drug are combined together.
Nourishing curative effect drink variety is various, Juice protein beverage, tea beverage that we mention, the cereal beverage that this chapter mentions, drink made from flower, edible fungi beverage, and the Garlic beverage of not mentioning, pollen beverage, every raw material with abundant nutrition and function factor comes out to produce nourishing curative effect beverage with extracts active ingredients.
(3) draw the 1st edition chief editor of scientific literature publishing house in " non-grain trough production new technology " May in 2002: have mercy on and should emit the 354th page in Pang Sheng sea:
The supernatant that herbaceous plant produced, the 100 gram superoxide dismutases (SOD) that extract per ton, but SOD catalysis ultra-oxygen anion free radical, it accumulates too much in vivo, can cause living matter to be damaged, now tentatively disclose effects such as that SOD has is anti-ageing, antitumor, treatment of arthritis, angiocardiopathy, pulmonary emphysema.
(4) draw the 280th page of the 1st edition author of Golden Shield publishing house: Wang Xi in " grass product process technology " September in 2002:
Find by analysis to contain a large amount of utilities in the brown liquid, crude protein, calcium, magnesium, sulphur, phosphorus are wherein arranged, and some unknown somatomedins etc.
(5) drawing edition owner's September the 1st in 2002 of " grass product process technology " Golden Shield publishing house compiles: the 111st page of Wang Xi:
Itself does not contain Toxic matter the greenfeed that has, but because pilling up time is long, can produce poisonous nitrite.
(6) draw " soft drink technology " China Agricultyre University Press the 2nd printing December in 2003 318-319 page or leaf:
The leaf beverage ginkgo leaf contains abundant Flavonoid substances and ginkgolides, has health care, and country to have ratified the ginkgo leaf extractant be new food additives.Key points for operation: reject foreign material in the ginkgo leaf, clean repeatedly 2-3 time, drain after cleaning,, dried by the fire 3-4 hour, make moisture reach 4%-6%, pulverize the back and cross 40 mesh sieves then at 65-70 degree centigrade with clear water.
Extract for the first time: the water that adds 10 times of weights is made extractant, and condensing reflux is 1 hour under 100 degrees centigrade condition, and is stand-by after filtering.Filter residue is done the 2nd time and is extracted usefulness.
Extract for the second time: add in the filter residue and the 1st the same water of extraction, continued condensing reflux 1 hour, the elimination residue is collected extract No. the 2nd time, the 1st time is merged with No. the 2nd extract, and smart then filter is standby, presses following prescription allotment: the ginkgo biloba succi of 4%-6%, 10% white sugar, 0.05% citric acid filters the beverage that mixes up, and quantitative filling also seals, sterilization is 30 minutes in 80 degrees centigrade water-bath, be cooled to 40 degrees centigrade then, through check, the qualified finished product that is.
By above background as can be known, prior art has the weak point of the Chinese herbal medicine utilization that prevents and treats the infectious disease function to field thistle:
1. in field of traditional Chinese medicine pharmacy, prior art had not both been utilized the nutritional labeling of field thistle, the pharmic function of its infection prevention hepatitis was not applied among beverage produces yet.
2. at the grass product manufacture field, technology had not both been utilized the pharmic function of the infection prevention hepatitis of field thistle now, nutritional labeling was not applied among the beverage production yet.
3. at food processing field, technology had not both been utilized the pharmic function of the infection prevention hepatitis of field thistle in beverage is produced now, did not utilize its nutritional labeling and graceful local flavor yet.
Three, Fa Ming content:
(1) Fa Ming purpose: for prevention or the control generation of catarrhal jaundice and popular that can nature in people's daily life, suppress or kill the infectious hepatitis virus and the germ of invading human body, also be for the unserviceable mountain area people of mechanization, rely on industrious both hands and wild herb to change poor destiny.
(2) realize method of the present invention: the concentrated medicament that the field thistle dry product of 50 gram/agent is extracted is deployed into the beverage of 1500 gram/bottles.
(3) beneficial effect of the invention:
1. Fa Ming " a kind of field thistle health-care soft beverage " be in the utilization of Chinese herbal medicine field thistle, is the pharmic function of the infection prevention hepatitis of Chinese herbal medicine and the nutritional labeling and the beverage processing technology of wild herb are fully utilized.
2. " a kind of field thistle health-care soft beverage " is sweet, sour, fragrant, nontoxic, free from extraneous odour, the field thistle that does not have taboo such as opposite, mutual restraint between two drugs and pregnant medication and have the infectious disease of preventing and treating is through the soup that extracts, separation makes, make with extra care through the allotment sugar and acid degree again and form, if drink 1500 gram/bottles for each person every day, and drink continuously, not only nutritious, local flavor is pure, and can reach and prevent or the generation of control catarrhal jaundice and popular, suppress or kill the infectious hepatitis virus and the catarrhal jaundice germ of invading human body.
Four, specific embodiments:
Key points for operation: reject foreign material in the field thistle, clean repeatedly 2-3 time, drain after cleaning,, dried by the fire 3-4 hour, make moisture reach 4%-6%, pulverize the back and cross 40 mesh sieves then at 65-70 degree centigrade with clear water.
Extract for the first time: the water that adds 10 times of weights is made extractant, and condensing reflux is 1 hour under 100 degrees centigrade condition, and is stand-by after filtering.Filter residue is done the 2nd time and is extracted usefulness.
Extract for the second time: adding and the 1st the same water of extraction in the filter residue, continued condensing reflux 1 hour, the elimination residue is collected extract No. the 2nd time, and the 1st time is merged with No. the 2nd extract, and essence is filtered standby then.Allocate by following prescription: the soup 1500 that is extracted by 50 gram dry product field thistles restrains, the white sugar of adding 10%, 0.05% citric acid, the beverage that mixes up is filtered, quantitative filling also seals, and sterilization is 30 minutes in 80 degrees centigrade water-bath, is cooled to 40 degrees centigrade then, through check, qualified being " a kind of field thistle health-care soft beverage ".
Claims (1)
1. field thistle health-care soft beverage, feature is to contain the soup that the Chinese herbal medicine field thistle is extracted in its raw material.
Above characteristic manipulation main points:
Reject foreign material in the field thistle, clean repeatedly 2-3 time, drain after cleaning,, dried by the fire 3-4 hour, make moisture reach 4%-6%, pulverize the back and cross 40 mesh sieves then at 65-70 degree centigrade with clear water.
Extract for the first time: the water that adds 10 times of weights is made extractant, and condensing reflux is 1 hour under 100 degrees centigrade condition, and is stand-by after filtering.Filter residue is done the 2nd time and is extracted usefulness.
Extract for the second time: adding and the 1st the same water of extraction in the filter residue, continued condensing reflux 1 hour, the elimination residue is collected extract No. the 2nd time, and the 1st time is merged with No. the 2nd extract, and essence is filtered standby then.Allocate by following prescription: the soup 1500 that is extracted by 50 gram dry product field thistles restrains, the white sugar of adding 10%, 0.05% citric acid, the beverage that mixes up is filtered, quantitative filling also seals, and sterilization is 30 minutes in 80 degrees centigrade water-bath, is cooled to 40 degrees centigrade then, through check, qualified being " a kind of field thistle health-care soft beverage ".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102280738A CN101912137B (en) | 2007-01-16 | 2007-01-16 | Common cephalanoplos herb health-care soft drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102280738A CN101912137B (en) | 2007-01-16 | 2007-01-16 | Common cephalanoplos herb health-care soft drink |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100538461A Division CN101147612B (en) | 2007-01-16 | 2007-01-16 | Five health-care soft beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101912137A true CN101912137A (en) | 2010-12-15 |
| CN101912137B CN101912137B (en) | 2012-07-04 |
Family
ID=43319929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102280738A Expired - Fee Related CN101912137B (en) | 2007-01-16 | 2007-01-16 | Common cephalanoplos herb health-care soft drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101912137B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192792A (en) * | 2014-11-25 | 2015-12-30 | 沈彩奎 | Potherb nutritious health care drink and preparation method thereof |
| CN106138155A (en) * | 2015-04-27 | 2016-11-23 | 张磊 | A kind of compositions preventing and treating hepatitis and application thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108009A (en) * | 2016-06-24 | 2016-11-16 | 周口师范学院 | Herba Cirsii extracting solution, health product containing Herba Cirsii active component and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109276A (en) * | 1994-12-20 | 1995-10-04 | 王立君 | Liver nourishing tea |
-
2007
- 2007-01-16 CN CN2010102280738A patent/CN101912137B/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192792A (en) * | 2014-11-25 | 2015-12-30 | 沈彩奎 | Potherb nutritious health care drink and preparation method thereof |
| CN106138155A (en) * | 2015-04-27 | 2016-11-23 | 张磊 | A kind of compositions preventing and treating hepatitis and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101912137B (en) | 2012-07-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100551250C (en) | Health protection tea | |
| CN101653181B (en) | Health protection tea and process thereof | |
| KR101433188B1 (en) | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof | |
| CN101912138B (en) | Creeping woodsorrel herb health-care soft drink | |
| KR101826737B1 (en) | A composition containing herbs extract, and manufacturing method of the same | |
| KR20110112925A (en) | The hangover solution composition and it's manufacturing method | |
| CN101912136B (en) | Goosegrass herb health-care soft drink | |
| KR101483255B1 (en) | Korean Herb Tea composing of extract from Spring onion root and Method preparing thereof | |
| KR101452884B1 (en) | Korean Herb Tea composing of extract from Spring onion root and Method preparing thereof | |
| CN101912137B (en) | Common cephalanoplos herb health-care soft drink | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| KR20130009901A (en) | Health food composition for improving blood circulation, strengthening energy and preventing osteoporosis | |
| KR100891914B1 (en) | The method of preparing the functional food for diet using extrative extrated from madicin-matrrials of plants | |
| CN101708023A (en) | Honey tea | |
| KR20100077781A (en) | Method for preparing functional powder to improve erectile dysfunction and assistance food comprising the functional powder | |
| Shukla et al. | A magical medicinal fruit of piper Nigrum | |
| CN101147612B (en) | Five health-care soft beverage | |
| CN105994840A (en) | Antihypertensive health-care tea containing dendrobium officinale and preparation method of tea | |
| KR100773889B1 (en) | Composition containing effective ingredient of liquefied medical herb extracts for hangover removal and manufacturing method of thereof | |
| CN109043055A (en) | A kind of herbal tea improving sub-health state | |
| CN107279643A (en) | One kind tree grape sugar-free beverage and preparation method thereof | |
| CN106937718A (en) | A kind of pair of marine alga pollen plant composite beverage and preparation method thereof | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN106616099A (en) | Health-care beverage capable of improving appetite of children and preparation method thereof | |
| CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Li Ming Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HE'NAN AGRICULTURAL UNIVERSITY Free format text: FORMER OWNER: LI MING Effective date: 20141117 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 473414 NANYANG, HENAN PROVINCE TO: 450002 ZHENGZHOU, HENAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20141117 Address after: 450002 Zhengzhou agricultural road, Henan, No. 63 Patentee after: He'nan Agricultural University Address before: The 5 group of Tanghe County Ma Zhen Ma Zhen Fu Xiang Fu Village in Nanyang City, Henan province 473414 Patentee before: Li Ming |
|
| ASS | Succession or assignment of patent right |
Owner name: LI MING Free format text: FORMER OWNER: HE'NAN AGRICULTURAL UNIVERSITY Effective date: 20150716 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150716 Address after: Five groups of Ma Zhen Fu Xiang Fu Cun Ma Zhen, Tanghe County of Henan Province in 473414 Patentee after: Li Ming Address before: 450002 Zhengzhou agricultural road, Henan, No. 63 Patentee before: He'nan Agricultural University |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120704 Termination date: 20190116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |