CN101905012A

CN101905012A - Five-retention dispelling wine

Info

Publication number: CN101905012A
Application number: CN201010229757XA
Authority: CN
Inventors: 孙承宽
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-07-15
Filing date: 2010-07-15
Publication date: 2010-12-08

Abstract

The invention discloses a preparation method of a five-retention dispelling wine. The method comprises the following steps of: putting angelica roots, szechuan lovage rhizomes, dried straws, poria cocos, angelica sinensis and cortex cinnamomi in a white wine pot for soaking and stirring, and sealing the pot for two days; putting white paeony roots, pinellia ternata, dried orange peels, Jike, ephedra herbs, rhizoma atractylodis, dry ginger, balloonflower roots and magnolia barks in a yellow wine pot and sealing the pot for two days; taking out the materials in the two pots and putting in the same pot; adding white wine of 70 degrees, sealing the pot and embedding the pot underground for 15 days; and taking out and deslagging to obtain a finished wine product. After a patient drinks the wine prepared by using the method, symptoms can be treated within three or four days.

Description

Five-retention dispelling wine

Technical field

The invention relates to the manufacture method of five-retention dispelling wine, adopted the Radix Angelicae Dahuricae, Rhizoma Chuanxiong specifically, processed the method that Radix Glycyrrhizae, Poria, Radix Angelicae Sinensis, Cortex Cinnamomi, the Radix Paeoniae Alba, the Rhizoma Pinelliae, Pericarpium Citri Reticulatae, Fructus Aurantii, Herba Ephedrae, Rhizoma Atractylodis, Rhizoma Zingiberis, Radix Platycodonis, Cortex Magnoliae Officinalis are produced.

Background technology

Cold long-pending to treating in the prior art, food stagnation, QI-mass, accumulation of blood, accumulation of phlegm are just taken medicine, are had an injection, and effect is very undesirable.

Summary of the invention

The objective of the invention is to overcome weak point of the prior art, and provide a kind of five-retention dispelling wine manufacture method to treat, utilize this method in 3,4 days, to cure.

The present invention is achieved by following technical proposals, the Radix Angelicae Dahuricae, Rhizoma Chuanxiong, process Radix Glycyrrhizae, Poria, Radix Angelicae Sinensis, Cortex Cinnamomi and put into the Chinese liquor jar and soak and mix, sealed cans two days, the Radix Paeoniae Alba, the Rhizoma Pinelliae, Pericarpium Citri Reticulatae, Fructus Aurantii, Herba Ephedrae, Rhizoma Atractylodis, Rhizoma Zingiberis, Radix Platycodonis, Cortex Magnoliae Officinalis are put into the yellow wine jar and are soaked and mixed sealed cans two days, put in one jar after the taking-up altogether, add 70 ° of Chinese liquor sealed cans and buried underground 15 days, remove the residue and get finished wine.

The specific embodiment

Below in conjunction with example the present invention is further described, the Radix Angelicae Dahuricae, Rhizoma Chuanxiong, process each 100 gram of Radix Glycyrrhizae, Poria, Radix Angelicae Sinensis, Cortex Cinnamomi and put into 300 milliliters of jars of 1: 0.5 Chinese liquor and soak and mix, each 150 gram of sealed cans two days, the Radix Paeoniae Alba, the Rhizoma Pinelliae, Pericarpium Citri Reticulatae, Fructus Aurantii, Herba Ephedrae, Rhizoma Atractylodis, Rhizoma Zingiberis, Radix Platycodonis, each 200 gram of Cortex Magnoliae Officinalis are put into 800 milliliters of jars of 1: 0.5 yellow wine and are soaked and mixed sealed cans two days, put in one jar after the taking-up altogether, add 20 jin of sealed cans of 70 ° of Chinese liquor and buried underground 15 days, remove the residue and get finished wine.

Claims

1. the manufacture method of a five-retention dispelling wine, it is characterized in that, with the Radix Angelicae Dahuricae, Rhizoma Chuanxiong, process Radix Glycyrrhizae, Poria, Radix Angelicae Sinensis, Cortex Cinnamomi and put into the Chinese liquor jar and soak and mix, sealed cans three days, the Radix Paeoniae Alba, the Rhizoma Pinelliae, Pericarpium Citri Reticulatae, Fructus Aurantii, Herba Ephedrae, Rhizoma Atractylodis, Rhizoma Zingiberis, Radix Platycodonis, Cortex Magnoliae Officinalis are put into the yellow wine jar and are soaked and mixed sealed cans two days, put in one jar after the taking-up altogether, add 70 ° of Chinese liquor sealed cans and buried underground 15 days, remove the residue and get finished wine.

2. the manufacture method of a kind of five-retention dispelling wine according to claim 1 is characterized in that, describedly 6 medicine Chinese liquor are soaked two days, 9 the medicine yellow wine of mixing sealed cans soaks and mixes sealed cans two days, puts altogether in one jar, adds the Chinese liquor sealed cans and buries underground 15 days.