CN101904544A - All-juice refrigerated double-shell shellfish food - Google Patents
All-juice refrigerated double-shell shellfish food Download PDFInfo
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- CN101904544A CN101904544A CN 201010229283 CN201010229283A CN101904544A CN 101904544 A CN101904544 A CN 101904544A CN 201010229283 CN201010229283 CN 201010229283 CN 201010229283 A CN201010229283 A CN 201010229283A CN 101904544 A CN101904544 A CN 101904544A
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Abstract
The invention discloses all-juice refrigerated double-shell shellfish food. Double-shell shellfishes taste tender and fresh and contain rich protein, fat and carbohydrate and shellfish juice contains components such as adenosine monophosphate, adenosine diphosphate, triphosadenine, sodium and the like. The double-shell shellfishes are difficult to store and tend to go bad due to bacterial contamination. Therefore, people far away from sea rarely enjoy delicious food prepared from fresh double-shell shellfishes. The flavor and nutritious ingredients of the double-shell shellfish food are kept by technological measures such as sand removal for purification, quick freezing, vacuumizing and the like, so that the double-shell shellfish food has long storage time and is suitable for transportation. A preparation method is simple and practical, so that cost is low.
Description
Technical field
What the present invention relates to is a kind of all-juice refrigerated double-shell shellfish food, belongs to food processing field.
Background technology
Double-shell shellfish is the mollusk that belongs to the Bivalvia shellfish, comprises clam, freshwater mussel, pearl shell and other Bivalve conch.Double-shell shellfishes taste tender and fresh is top grade in the seafood, contains rich in protein, fat, and carbohydrate also contains the trace element of multiple needed by human such as each seed amino acid that human body easily absorbs and vitamin and calcium, potassium, magnesium, phosphorus, iron; Especially be wrapped in double-shell shellfishes juice on every side, except containing above-mentioned composition, also contain compositions such as single AMP, adenosine diphosphate (ADP), atriphos, sodium.Exactly because contain so abundant composition in double-shell shellfishes and the juice, just make the double-shell shellfish taste so delicious, also because double-shell shellfish contains so abundant composition, make that just double-shell shellfish is difficult for preserving but then, very easily be subjected to germ contamination and corruption.Therefore just seldom taste the delicious food that fresh double-shell shellfish is made people away from the seashore; sorry for remedying this; people attempt with biotechnology double-shell shellfish to be processed; make the taste of double-shell shellfish be able to the preservation of long period; this fine hope also fails because can not find correct route to realize; so method of present disclosed processing double-shell shellfish; nothing more than being to utilize extractive technique; extract the taurine in the double-shell shellfish; materials such as amino acid; another kind method is to utilize the effect of biology enzyme, makes the double-shell shellfish hydrolysis and obtains the hydrolysate of double-shell shellfish.The end product that these methods obtain all is the elaboration products of double-shell shellfish, can not see the shadow of original double-shell shellfish, has absolutely nothing to do with each other only not with the double-shell shellfish of deliciousness.How to make the holding time of double-shell shellfish prolong and don't lose the local flavor of double-shell shellfish, make the delicious food of double-shell shellfish can come into huge numbers of families, make the deliciousness that also can have a taste of the double-shell shellfish uniqueness away from the people in sea, really the problem of a significant.Especially now the artificial culture technology of double-shell shellfish is very ripe, growth and breeding has not had under the situation of technology barrier, keeps the process technology of double-shell shellfish genuineness to seem particularly important, highly significant yet, and pass through retrieval, and find no the technology disclosure of this respect.
Summary of the invention
Purpose of the present invention just provides a kind of all-juice refrigerated double-shell shellfish, saving from damage under the situation that double-shell shellfish local flavor and nutrition is not damaged, prolong the period of storage of double-shell shellfish, make genuine double-shell shellfish also can become delicious food away from the people in sea.
For achieving the above object, the present invention has taked such measure: a kind of all-juice refrigerated double-shell shellfish food is prepared from by following method:
(1) with common clean sea water filter after do not have the naked eyes visible granular, inject the seawater cleaning pond, again the double-shell shellfish of fresh and alive health is adorned with the basket screening, putting into the seawater cleaning pond makes seawater not have the basket sieve,, open water circulating pump in the pond simultaneously and make purifying water body in the seawater cleaning pond to the oxygenation of seawater cleaning pond by aerator with 15-23m
3The traffic flow of/h, and make pond maritime interior waters temperature maintenance at 25-30 ℃, double-shell shellfish was rested in the pond 10-20 hour, impelled its opening to tell sand, and discharge impurities is purified double-shell shellfish;
(2) will purify double-shell shellfish and pack in the mesh bag, every bag of 0.5-1.0 kilogram is tightened sack, prevents the double-shell shellfish opening;
(3) double-shell shellfish with the mesh bag dress carries out quick-frozen, makes the central temperature of double-shell shellfishes reach-18 ℃ in 30-50 minute, obtains the quick-frozen double-shell shellfish;
(4) take out the quick-frozen double-shell shellfish and vacuumize packing, or vacuumize packing again after eliminating a lobe shell, vacuum is-0.8 to-1.0bar in the bag;
(5) refrigeration is promptly down in-18 to-22 ℃ of environment of double-shell shellfish after will packaging;
(6) described double-shell shellfish refers to clam, freshwater mussel, pearl shell and other Bivalve conch.
Take the present invention of above-mentioned measure, what obtain is full juice double-shell shellfish, i.e. Yuan Zhiyuanwei double-shell shellfish, and nutrition and local flavor are kept perfectly, and do not lose also at all and do not damage.The taste flavor of knowing pure double-shell shellfishes by experiment is poor slightly, delicious degree owes not enough slightly, this is because there is not the auxiliary cause of double-shell shellfish juice, double-shell shellfish juice seems ordinary, but its effect to taste flavor is huge in fact, and the present invention has preserved the double-shell shellfish of full juice, has also just preserved the original flavor and the nutrition of double-shell shellfish.By three batches clam juice among check the present invention, except other composition, also detect and on average contain 1438.2 milligrams of total amino acid contents in every liter of double-shell shellfish juice, 110.82 milligrams of single AMPs, 73.93 milligrams of adenosine diphosphate (ADP)s, 326 milligrams in sodium, 165 milligrams in potassium, 213 milligrams in phosphorus.Can point out local flavor of the present invention place thus, the present invention had both preserved original local flavor and the nutrition of Bivalve seafood, and the holding time is longer, was suitable for transportation, because the preparation method is simple and practical, so with low cost.
The specific embodiment
Embodiment 1
(1) with common clean sea water filter after do not have obvious particulate, inject the seawater cleaning pond, again the clam of fresh and alive health is adorned with the basket screening, putting into the seawater cleaning pond makes seawater not have the basket sieve,, open water circulating pump in the pond simultaneously and make purifying water body in the seawater cleaning pond to the oxygenation of seawater cleaning pond by aerator with 15-23m
3The traffic flow of/h, and make pond maritime interior waters temperature maintenance at 20-25 ℃, clam rested in the pond 10-20 hour, impelled its opening to tell sand, and discharge impurities is purified clam;
(2) will purify clam and pack in the mesh bag, 0.5 kilogram every bag, sack is tightened, prevent the clam opening;
(3) clam with the mesh bag dress carries out quick-frozen, makes the central temperature of clam reach-18 ℃ in 30-50 minute, obtains the quick-frozen clam;
(4) vacuumize packing again after taking-up quick-frozen clam eliminates a lobe shell, vacuum is-1.0bar in the bag;
(5) refrigeration is promptly down in-18 to-22 ℃ of environment of clam after will packaging.
Embodiment 2
(1) with common clean sea water filter after do not have obvious particulate, inject the seawater cleaning pond, again the pearl shell of fresh and alive health is adorned with the basket screening, putting into the seawater cleaning pond makes seawater not have the basket sieve,, open water circulating pump in the pond simultaneously and make purifying water body in the seawater cleaning pond to the oxygenation of seawater cleaning pond by aerator with 15-23m
3The traffic flow of/h, and make pond maritime interior waters temperature maintenance at 20-25 ℃, pearl shell was rested in the pond 10-20 hour, impelled its opening to tell sand, and discharge impurities is purified pearl shell;
(2) will purify pearl shell and pack in the mesh bag, 1.0 kilograms every bag, sack is tightened, prevent the pearl shell opening;
(3) pearl shell with the mesh bag dress carries out quick-frozen, makes the central temperature of pearl shell reach-18 ℃ in 30-50 minute, obtains the quick-frozen pearl shell;
(4) vacuumize packing again after taking-up quick-frozen pearl shell eliminates a lobe shell, vacuum is-1.0bar in the bag;
(5) refrigeration is promptly down in-18 to-22 ℃ of environment of pearl shell after will packaging.
Claims (1)
1. all-juice refrigerated double-shell shellfish food is characterized in that described seafood is prepared from by following method:
(1) with common clean sea water filter after do not have the naked eyes visible granular, inject the seawater cleaning pond, again the double-shell shellfish of fresh and alive health is adorned with the basket screening, putting into the seawater cleaning pond makes seawater not have the basket sieve,, open water circulating pump in the pond simultaneously and make purifying water body in the seawater cleaning pond to the oxygenation of seawater cleaning pond by aerator with 15-23m
3The traffic flow of/h, and make pond maritime interior waters temperature maintenance at 20-25 ℃, double-shell shellfish was rested in the pond 10-20 hour, impelled its opening to tell sand, and discharge impurities is purified double-shell shellfish;
(2) will purify double-shell shellfish and pack in the mesh bag, every bag of 0.5-1 kilogram is tightened sack, prevents the double-shell shellfish opening;
(3) double-shell shellfish with the mesh bag dress carries out quick-frozen, makes the central temperature of double-shell shellfishes reach-18 ℃ in 30-50 minute, obtains the quick-frozen double-shell shellfish;
(4) take out the quick-frozen double-shell shellfish and vacuumize packing, or vacuumize packing again after eliminating a lobe shell, vacuum is-0.8 to-1.0bar in the bag;
(5) refrigeration is promptly down in-18 to-22 ℃ of environment of double-shell shellfish after will packaging;
(6) described double-shell shellfish refers to clam, freshwater mussel, pearl shell and other Bivalve conch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010229283 CN101904544A (en) | 2010-07-16 | 2010-07-16 | All-juice refrigerated double-shell shellfish food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010229283 CN101904544A (en) | 2010-07-16 | 2010-07-16 | All-juice refrigerated double-shell shellfish food |
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| CN101904544A true CN101904544A (en) | 2010-12-08 |
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| CN 201010229283 Pending CN101904544A (en) | 2010-07-16 | 2010-07-16 | All-juice refrigerated double-shell shellfish food |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120263832A1 (en) * | 2011-04-13 | 2012-10-18 | Davis Sr Everett | Method and Apparatus for Processing Clams |
| CN110384218A (en) * | 2019-07-11 | 2019-10-29 | 马忠杰 | A kind of seafood fresh-preserving method for preparing |
| CN111165755A (en) * | 2020-01-11 | 2020-05-19 | 苏州泰进食品有限公司 | High-temperature clam processing technology and processing equipment thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720806A (en) * | 2008-11-03 | 2010-06-09 | 董恒则 | New process for leading short necked clams to spit sand rapidly and method thereof |
-
2010
- 2010-07-16 CN CN 201010229283 patent/CN101904544A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720806A (en) * | 2008-11-03 | 2010-06-09 | 董恒则 | New process for leading short necked clams to spit sand rapidly and method thereof |
Non-Patent Citations (6)
| Title |
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| 《中国水产》 19991231 杨晓东 浅谈杂色蛤、文蛤的综合加工 第44-46页 1 , 第9期 2 * |
| 《制冷》 20060930 李敏等 冻结方式对格特蛤和皱肉文蛤的组织结构影响的实验研究 第1-5页 1 第25卷, 第3期 2 * |
| 《水产品深加工技术》 20070531 叶桐封 "冻四角蛤蜊" 中国农业出版社 第66页-第67页 1 , 1 * |
| 《渔业现代化》 19981231 刘年生等 改善翡翠贻贝冻品质量的研究 第14-16页 1 , 第3期 2 * |
| 《福建水产》 20070626 许永安 国内外贝类加工流通研究动态 第58-62页 1 , 第2期 2 * |
| 《齐鲁渔业》 20061231 张锡佳等 文蛤的综合加工利用__文蛤增养殖技术讲座之八 第49-50页 1 第23卷, 第3期 2 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120263832A1 (en) * | 2011-04-13 | 2012-10-18 | Davis Sr Everett | Method and Apparatus for Processing Clams |
| CN110384218A (en) * | 2019-07-11 | 2019-10-29 | 马忠杰 | A kind of seafood fresh-preserving method for preparing |
| CN111165755A (en) * | 2020-01-11 | 2020-05-19 | 苏州泰进食品有限公司 | High-temperature clam processing technology and processing equipment thereof |
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Application publication date: 20101208 |