CN101884429B - Coffee-containing bagged buccal tobacco product - Google Patents
Coffee-containing bagged buccal tobacco product Download PDFInfo
- Publication number
- CN101884429B CN101884429B CN 201010219886 CN201010219886A CN101884429B CN 101884429 B CN101884429 B CN 101884429B CN 201010219886 CN201010219886 CN 201010219886 CN 201010219886 A CN201010219886 A CN 201010219886A CN 101884429 B CN101884429 B CN 101884429B
- Authority
- CN
- China
- Prior art keywords
- coffee
- tobacco
- product
- extract
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses a coffee-containing bagged buccal tobacco product. The product comprises a granular tobacco mixture consisting of a tobacco material, water, sodium chloride, an acidifying or alkalizing agent, a flavoring agent and a humectant and is characterized in that coffee, a coffee extract or the mixture of the coffee and the coffee extract is added in the mixture. The product has the advantages that: the product can provide similar satisfaction of the traditional cigarette products for tobacco consumers like the conventional tobacco product, but do not generate smog and harm of second-hand smoke; and the product enriches the taste of the tobacco product due to the added coffee and coffee extract and can play a role in dissipating fatigue, refreshing the mind, relieving asthma and the like. The invention diversifies buccal tobacco products.
Description
Technical field
The present invention relates to Field of Tobacco, specifically relate to a kind of bagged buccal tobacco product that contains coffee, namely add coffee or coffee-extract in bagged buccal tobacco product.
Background technology
Bagged buccal tobacco product is that the applicant is in the Chinese invention patent of application in 2008, now authorize, its patent No. is 200810049347.X, that the tobacco particle that will grind is placed directly in through being contained in after processing a kind of smoke-free tobacco product of consuming in the oral cavity in pouch, place it in during use between oral cavity gum and palate, tobacco component absorbs by oral mucosa rapidly after saliva dissolves, to reach the purpose of consumption tobacco.Buccal tobacco product can not produce smog, there is no second-hand-cigarette harm, with respect to traditional tobacco product such as cigarette, has obvious advantage, is the important supplement form of tobacco consumption.
Abroad, the mouth insertion tobacco goods is with a long history.In recent years, along with the continuous propelling of world's anti-smoking campaign, be the trend that increases year by year at its consumption figure of US and European.According to Sweden's match corporate statistics, on annual American market, the buccal tobacco product annual turnover surpasses 1,000,000,000 boxes [Swedish match annual report2006].Although external mouth insertion tobacco goods are constantly accepted by more consumer, its taste feature has strong local feature.Such as U.S.'s smoke-free tobacco product take the American Tobacco consumer as the audient, its style and features is to pursue stimulus to the sense organ as main, most product strength are larger, oral stimulation is obvious, taste is pungent, characteristic chicken flavor is take wintergreen and peppermint as main, this may be not suitable for take the taste feature of the comfortable Chinese Consumer's as consumer psychology of gentleness, and domestic research about the mouth insertion tobacco goods is at the early-stage, substantially there is no the launch products of being correlated with.
Coffee is owing to containing the materials such as rich in protein, fat, sucrose and starch, caffeine, make give off a strong fragrance after beverage, flavour is good to eat, nutritious, and have the effect of producing refreshing effect to the mind, with tealeaves, cocoa and be called the large beverage in the world three, and impressively rank top.The purposes of coffee is increasingly extensive, but finds no so far the report that coffee is applied to the buccal tobacco product aspect.
Summary of the invention
Purpose of the present invention provides a kind of bagged buccal tobacco product that contains coffee of the domestic consumer's of meeting mouthfeel feature just for the development trend of present international Field of Tobacco.
The objective of the invention is to be achieved through the following technical solutions:
The bagged buccal tobacco product that contains coffee of the present invention, comprise the granular tobacco composition that is formed by tobacco-containing material, water, sodium chloride, acid-base modifier, flavouring and humectant, wherein: be added with coffee, coffee-extract or the two combination in this mixture.
The addition of described coffee is the 5-40% of tobacco composition weight; The addition of described coffee-extract is the 1-10% of tobacco composition weight.Described coffee-extract is concentrate or the extract that coffee is obtained by conventional extracting mode.
Tobacco product of the present invention can be following three kinds of component ratios:
(1), tobacco-containing material 20%-70%, coffee 5%-40%, water 20%-60%, sodium chloride 0.8%-5%, acid-base modifier 1%-10%, flavouring 1%-15%, humectant 1%-10%.
(2), tobacco-containing material 20%-70%, coffee-extract 1%-10%, water 20%-60%, sodium chloride 0.8%-5%, acid-base modifier 1%-10%, flavouring 1%-15%, humectant 1%-10%.
(3), tobacco-containing material 20%-70%, coffee 5%-40%, coffee-extract 1%-10%, water 20%-60%, sodium chloride 0.8%-5%, acid-base modifier 1%-10%, flavouring 1%-15%, humectant 1%-10%.
Described flavouring is any one in glucose, fructose, mannose, lactose or sucrose;
Described acid-base modifier can be any one in sodium carbonate and sodium acid carbonate,
Any one in the described humectant mixture that to be propane diols, glycerine or propane diols and glycerine be mixed by weight the ratio of 3: 1～1: 1.
The described tobacco-containing material mixture that can be flue-cured tobacco and cigar tobacco be mixed by weight 1: 2～0: 1 or flue-cured tobacco and air-curing of tobacco leaves by weight the ratio of 1: 1～0: 1 can be also Turkish tobaccos and cigar tobacco 1: 5～0: 1 or Turkish tobaccos and the air-curing of tobacco leaves mixture that is mixed of the ratio of 1: 6～0: 1 by weight by weight; Coffee can be Ethiopia's Harrar mocha, Ye Jiaxuefei (Yirgacheffe), Yemen's mocha, Kenya AA, Tanzania Ji Lima letter sieve, Indonesia Man Tening, Java, the India Maraba, Brazil many scholars in mountain, Jamaica Lanshan County, Costa Rica's tower bead (Tarrazu), Guatemala's peace dike melon (Antigua), the special south fruit of common vetch (Huehuetenango), the outstanding section elite (Yauco Selecto) of Puerto Rico, Cuba's crystal mountain, but the U.S. that (Kona) or Chinese local coffee is a kind of or several arbitrarily; Coffee used can be complete or grind, fried or do not fry, can be also natural or remove caffeine;
Tobacco product of the present invention can adopt following preparation method to realize, but following preparation method does not limit the present invention:
With tobacco-containing material and coffee after pulverizing and sieving respectively; the powder of getting granularity and be 16 orders-60 mixes; respectively by after baking and pasteurization pot heat treated; add entry, sodium chloride, acid-base modifier and mix and join evenly; refrigerate 12-24 hour, spray coffee-extract, flavouring and humectant.Sealing refrigeration after 3 hours, was distributed into the product with certain specification through ultraviolet-sterilization more than 12 hours.
The bagged buccal tobacco product that adds coffee of the present invention can offer the tobacco consumption person and the similar satisfaction of traditional cigarette product can not produce smog again, endanger without second-hand-cigarette; Add coffee and coffee-extract not only to enrich the taste of tobacco product, also can play eliminate tired, produce refreshing effect to the mind, the effect such as flat lung Dingchuan.For buccal tobacco product has increased new varieties.
The specific embodiment
Embodiment 1
A, get tobacco-containing material (by flue-cured tobacco and air-curing of tobacco leaves by weight the mixture that forms at 1: 4) 38%, coffee 15%, water 35%, sodium chloride 3%, sodium carbonate 2%, propane diols 5% by weight; Glucose 2%;
B, with tobacco-containing material and coffee after pulverizing and sieving; getting granularity 20 purpose powders mixes; respectively by after baking and pasteurization pot heat treated; adding entry, sodium chloride, sodium carbonate mixes and joins evenly; refrigerate 12 hours, spray glucose, propane diols, sealing refrigeration is after 24 hours; after 3 hours, packing is finished product through ultraviolet-sterilization.
Embodiment 2
A, get tobacco-containing material (cigar tobacco) 42%, coffee-extract 5%, water 40%, fructose 4%, sodium acid carbonate 2.5%, glycerine 3.5%, sodium chloride 3% by weight;
B, with tobacco-containing material after pulverizing and sieving; getting granularity 30 purpose powders mixes; respectively by after baking and pasteurization pot heat treated; add entry, sodium chloride, sodium acid carbonate, mix and join evenly, refrigerate 12 hours; spray coffee-extract, fructose and glycerine; sealing refrigeration is after 15 hours, and after 3 hours, packing is finished product through ultraviolet-sterilization.
Embodiment 3
A, get tobacco-containing material (Turkish tobaccos and cigar are by the mixture that forms at 1: 5) 42% by weight, coffee 10%, water 35%, sucrose 4%, sodium carbonate 2%, sodium chloride 3%, propane diols and glycerine are by weight the mixture 4% of 2: 1 compositions;
B, with tobacco-containing material and coffee after pulverizing and sieving respectively, through pulverize and sieve mix after, get granularity 30 purpose powders, by after baking and pasteurization pot heat treated, add entry, sodium chloride, sodium acid carbonate respectively, mix and join evenly, refrigerate 16 hours, spray sucrose and propane diols and glycerine mixture, sealing refrigeration is after 24 hours, after 3 hours, packing is finished product through ultraviolet-sterilization.
Embodiment 4
A, get tobacco-containing material (mixture that air-curing of tobacco leaves and cigar formed by weight 1: 1) 38%, coffee-extract 8%, water 40%, sodium chloride 3%, sodium carbonate 3%, propane diols 6%, mannose 2% by weight;
B, with tobacco-containing material after pulverizing and sieving, get granularity 30 purpose powders, respectively with after baking and pasteurization pot heat treated, add entry, sodium chloride, sodium carbonate, mix and join evenly, refrigerate 12 hours, spray mannose, coffee-extract and propane diols, sealing refrigeration is after 20 hours, after 3 hours, packing is finished product through ultraviolet-sterilization.
Embodiment 5
A, get tobacco-containing material (air-curing of tobacco leaves) 48%, coffee-extract 7%, water 32%, sodium chloride 2.5%, sodium acid carbonate 2.5%, propane diols 6%, glucose 2% by weight;
B, with tobacco-containing material after pulverizing and sieving, get granularity 25 purpose powders, respectively with after baking and pasteurization pot heat treated, add entry, sodium chloride, sodium acid carbonate, mix and join evenly, refrigerate 12 hours, spray glucose, coffee-extract and propane diols, sealing refrigeration is after 12 hours, and after 3 hours, packing is finished product through ultraviolet-sterilization.
Embodiment 6
A, get tobacco-containing material (flue-cured tobacco) 42% by weight, coffee 10%, water 35%, sodium chloride 4%, sodium carbonate 2%, lactose 3%, the mixture 4% that propane diols and glycerine formed by weight 2: 1;
B, with tobacco-containing material and coffee after pulverizing and sieving; getting granularity 30 purpose powders mixes; respectively with after baking and pasteurization pot heat treated; add entry, sodium chloride, sodium acid carbonate, mix and join evenly, refrigerate 16 hours; spray lactose, propane diols and glycerine mixture; sealing refrigeration is after 24 hours, and after 3 hours, packing is finished product through ultraviolet-sterilization.
Claims (2)
1. bagged buccal tobacco product that contains coffee, comprise the granular tobacco composition that is formed by tobacco-containing material, water, sodium chloride, acid-base modifier, flavouring and humectant, it is characterized in that: be added with coffee, coffee-extract or the two combination in this mixture
Above-mentioned tobacco product is any one in following three kinds of components:
(1) tobacco-containing material 20-70%, coffee 5-40%, water 20-60%, sodium chloride 0.8-5%, acid-base modifier 1-10%, flavouring 1-15%, humectant 1-10%;
(2) tobacco-containing material 20-70%, coffee-extract 1-10%, water 20-60%, sodium chloride 0.8-5%, acid-base modifier 1-10%, flavouring 1-15%, humectant 1-10%;
(3) tobacco-containing material 20-70%, coffee 5-40%, coffee-extract 1-10%, water 20-60%, sodium chloride 0.8-5%, acid-base modifier 1-10%, flavouring 1-15%, humectant 1-10%;
Described flavouring is any one in glucose, fructose, mannose, lactose or sucrose;
Any one in the described humectant mixture that to be propane diols, glycerine or propane diols and glycerine be mixed by weight the ratio of 3: 1～1: 1;
Described acid-base modifier can be any one in sodium carbonate and sodium acid carbonate;
The preparation method of this tobacco product is as follows: with tobacco-containing material and coffee after pulverizing and sieving respectively; getting granularity is that 16 orders-60 purpose powder mixes; respectively by after baking and pasteurization pot heat treated; add entry, sodium chloride, acid-base modifier and mix and join evenly; refrigerate 12-24 hour, spray coffee-extract, flavouring and humectant, sealing refrigeration is more than 12 hours; after 3 hours, be distributed into the product with certain specification through ultraviolet-sterilization.
2. the bagged buccal tobacco product that contains coffee according to claim 1, it is characterized in that: described coffee-extract is concentrate or the extract that coffee is obtained by conventional extracting mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010219886 CN101884429B (en) | 2010-07-03 | 2010-07-03 | Coffee-containing bagged buccal tobacco product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010219886 CN101884429B (en) | 2010-07-03 | 2010-07-03 | Coffee-containing bagged buccal tobacco product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101884429A CN101884429A (en) | 2010-11-17 |
| CN101884429B true CN101884429B (en) | 2013-05-08 |
Family
ID=43070650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010219886 Active CN101884429B (en) | 2010-07-03 | 2010-07-03 | Coffee-containing bagged buccal tobacco product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101884429B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524932B (en) * | 2010-12-21 | 2013-11-13 | 湖北中烟工业有限责任公司 | Method for applying natural solid flavors and fragrances to papermaking-reconstructed tobacco sheets |
| CN102499447B (en) * | 2011-10-11 | 2013-05-08 | 中国烟草总公司郑州烟草研究院 | Chinese style smoke-free tobacco product containing corsvenor momordica fruits |
| CN102499446A (en) * | 2011-10-11 | 2012-06-20 | 中国烟草总公司郑州烟草研究院 | Buccal smokeless tobacco product with cigar flavor |
| CN102715647B (en) * | 2012-07-02 | 2014-06-18 | 湖北中烟工业有限责任公司 | Novel buccal cigarette |
| CN103478890B (en) * | 2013-09-09 | 2016-08-24 | 湖南中烟工业有限责任公司 | A kind of smokeless tobacco containing durian flavor |
| CN103829367B (en) * | 2014-03-13 | 2016-03-02 | 川渝中烟工业有限责任公司 | Packed mouth insertion tobacco article formulations of wet type granular and preparation method thereof |
| CN104687238B (en) * | 2014-12-31 | 2017-02-22 | 上海烟草集团有限责任公司 | Oral tobacco product |
| CN105852193A (en) * | 2016-06-27 | 2016-08-17 | 云南中烟工业有限责任公司 | Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof |
| CN106900953A (en) * | 2017-01-18 | 2017-06-30 | 陈祈明 | A kind of coffee product and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189719427A (en) * | 1897-08-23 | 1898-07-09 | Samuel Cleland Davidson | Improvements in Apparatus for Drying Tea or Tobacco Leaves, Coffee, Fruits, Cloths, and other Substances, and for the Baking of Tobacco Stems and other Substances. |
| GB759523A (en) * | 1953-12-29 | 1956-10-17 | Metallgesellschaft Ag | Extraction apparatus and method of operating same |
| CN1176075A (en) * | 1997-08-29 | 1998-03-18 | 宋国合 | Combustion-less innoxious cigarette and its preparation |
| CN101254025A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging oral containing tobacco and manufacture method thereof |
| CN101536737A (en) * | 2008-03-20 | 2009-09-23 | 湖北中烟工业有限责任公司 | Chewing tobacco and preparation method thereof |
-
2010
- 2010-07-03 CN CN 201010219886 patent/CN101884429B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189719427A (en) * | 1897-08-23 | 1898-07-09 | Samuel Cleland Davidson | Improvements in Apparatus for Drying Tea or Tobacco Leaves, Coffee, Fruits, Cloths, and other Substances, and for the Baking of Tobacco Stems and other Substances. |
| GB759523A (en) * | 1953-12-29 | 1956-10-17 | Metallgesellschaft Ag | Extraction apparatus and method of operating same |
| CN1176075A (en) * | 1997-08-29 | 1998-03-18 | 宋国合 | Combustion-less innoxious cigarette and its preparation |
| CN101254025A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging oral containing tobacco and manufacture method thereof |
| CN101536737A (en) * | 2008-03-20 | 2009-09-23 | 湖北中烟工业有限责任公司 | Chewing tobacco and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101884429A (en) | 2010-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101884429B (en) | Coffee-containing bagged buccal tobacco product | |
| US5417229A (en) | Organoleptic bite composition for human consumption | |
| US7913700B2 (en) | Nontobacco moist snuff composition | |
| CN102499447B (en) | Chinese style smoke-free tobacco product containing corsvenor momordica fruits | |
| CN102304428B (en) | Formula of tobacco flavoring essence with sweet fragrance | |
| CN103989245A (en) | Chinese flue-cured tobacco type electronic cigarette liquid capable of effectively reducing oral cavity sweet greasy feeling | |
| US7661433B2 (en) | Smokeless non-tobacco composition and method for making same | |
| CN102304423B (en) | Fragrance-enhancing tobacco essence | |
| CN104585862B (en) | A kind of without sweet soapy feeling tobacco juice for electronic smoke | |
| CN101254025A (en) | Bagging oral containing tobacco and manufacture method thereof | |
| CN105768201A (en) | Gum base type smoke-free tobacco product and preparation method thereof | |
| CN105852193A (en) | Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof | |
| CN107319629A (en) | A kind of packed buccal cigarette of nicotine complex salt and preparation method thereof | |
| CN102499453B (en) | Chinese style smoke-free tobacco product containing jujube preparation | |
| CN103719525A (en) | Tobacco chewing gum and preparation method thereof | |
| CN101292776B (en) | Orally taken tobacco | |
| CN102161937B (en) | Formula of tobacco flavoring essence containing hops | |
| CN102423121A (en) | Bagged mouth-containing smokeless tobacco product with cocoa flavor | |
| CN102304427B (en) | Formula of fresh and sweet tobacco flavoring essence | |
| CN105768194B (en) | Fermentation buccal cigarette | |
| CN102499451B (en) | Refreshing tablet smokeless tobacco product added with sea-buckthorn preparation | |
| KR20140027772A (en) | Method manufacture of platycodon grandiflorum tea | |
| US20120167904A1 (en) | Smokeless tobacco-free snuff product | |
| CN104382222B (en) | solid frozen smokeless tobacco product and preparation method thereof | |
| CN101884430A (en) | Tea component-containing bagged mouth tobacco product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |