CN101810446B - Cooking filter - Google Patents
Cooking filter Download PDFInfo
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- CN101810446B CN101810446B CN2010101592018A CN201010159201A CN101810446B CN 101810446 B CN101810446 B CN 101810446B CN 2010101592018 A CN2010101592018 A CN 2010101592018A CN 201010159201 A CN201010159201 A CN 201010159201A CN 101810446 B CN101810446 B CN 101810446B
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- semicircular
- pot
- semicircular body
- body card
- cooking
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Abstract
The invention relates to a cooking filter, which belongs to the technical field of cooling appliances. The cooking filer comprises a semicircular disc surface, a disc edge and a step body which mutually form a whole. The semicircular disc surface is provided with filtering holes at interval. The step body is arranged between the semicircular disc surface and the disc edge. The step body is outwards extended from the circular arc surface of the semicircular disc surface, and the height is gradually increased corresponding to the plane of the semicircular disc surface until the step body is engaged with the disc edge. Both ends of the disc edge are respectively provided with a hand buckle hole. The invention has the advantages that when the semicircular disc surface, the disc edge and the step body mutually forming the whole are arranged onto the opening position of the pot body and tilt along with the pot body, the soup in the pot body can be filtered from the filtering holes; when the soup in the pot is filtered, the solids in the pot are blocked by the semicircular disc surface, and can not be poured out and spattered to the skins of operators, therefore the filter is safe; and as the step body is arranged between the semicircular disc body and the disc edge, the invention is suitable for the pot bodies of different diameters, and has no requirements for the size of the pot body.
Description
Technical field
The invention belongs to the cooking utensils technical field, be specifically related to a kind of cooking filter, be used to leach the soup juice body in Container for cooking such as the pot.
Background technology
People often run into the situation of Separation of Solid and Liquid in daily cooking and even food and drink process, for example solids is retained in container such as the pot, and soup juice is poured out.Mode of operation in the prior art is moved pot cover usually artificially, make pot cover between the uncovered position of pot body, produce the slit, soup juice (also can claim soup) flows out in the slit, though this mode of operation also can be proved effective, but the shortcoming that has the following aspects at least: the one, the big or small degree in slit is difficult to hold, if the slit is too narrow, can influence the efficient that soup juice drains on the one hand, occur easily on the other hand stopping up the slit by the tiny solid thing in the pot, cause straining the liquid failure, if and the slit is too big, the solids that should stay in the pot is scurried out in the lump with soup juice, not only reduce the quality of soup juice, but also be attended by danger, in case can cause and splash and injure operator's limbs such as hand etc. because the bigger solids of volume is scurried out in the pot with soup juice; The 2nd, inefficient operation only depends on one unique slit because soup juice drains the passage of pot body, and in the process of draining, the time of waiting for peacefully is long; The 3rd, have danger, because of in for operation (straining juice) process, operator's both hands are difficult to pot cover is effectively restrained, pot cover tends to occur motility, and even pot cover produces upset, the anxiety that existence contacts direct and boiling hot material of operator's hand such as dish, or the like.
Except above-mentioned shortcoming, also there is the fastidious property problem in the operating process, because when straining juice, can only adopt and the former pot body pot cover that is complementary, promptly one pot of one lid can not arbitrarily be applied mechanically each other, reason is very simple, if pot cover all can't be operated greater than the pot body or less than the pot body.
The applicant thinks, up to now, no matter be hotel, wineshop, unit dining room, school and family or the like, adopting the above-mentioned original juice mode of straining in the cooking process is a kind of mode of operation of doing something against one's will, and having its source in does not have suitable filter to take on this.For this reason, the applicant retrieves, yet, in disclosed domestic and international patent and non-patent literature, there is no all relevant technology enlightenments that has, and above-mentioned listed but be not limited to above-mentionedly listed all pressed for a kind of filter such as hotel, wineshop, dining room and family or the like and finish filtered juice, promptly finish Separation of Solid and Liquid.For this reason, the applicant attempts, and finds a way to resolve the problem, and technical scheme described below produces under this background.
Summary of the invention
Task of the present invention is to provide a kind of and helps to make quick and smooth and easy the filtering out of soup juice in the pot and use to embody and improve operating efficiency, help stoping solids to be scurried out with soup juice and use the security that ensures the cooking operation in the pot, it is big or small and use the cooking filter of the fastidious property in avoiding using to be of value to the pot body that adapts to different size.
Task of the present invention is finished like this, a kind of cooking filter, comprise the semicircular body card, a rim and the step body that constitute one each other, the spaced apart filtering holes that is provided with on the semicircular body card, step body is between semicircular body card and rim, this step body from the arc surface edge of described semicircular body card outwards expansion and height increase progressively one by one until engaging with respect to the plane of semicircular body card with described rim, the two ends of described rim respectively offer the proficiency button hole.
In a specific embodiment of the present invention, described semicircular body card has a straight flange, and straight flange makes progress turnover and constitutes a rib.
In another specific embodiment of the present invention, the height of described rib reduces to two ends symmetrically gradually from the middle part.
In another specific embodiment of the present invention, described rib and described semicircular body card are perpendicular.
In another specific embodiment of the present invention, described step body is made of the rank of organizing a performance, and the difference in height between each step is identical.
Also have in the specific embodiment of the present invention, the quantity of described step has 2-8.
More of the present invention and in specific embodiment, be concaved with a cavity on the described semicircular body card, cavity has a drainage slotted eye, and cavity is positioned at the position placed in the middle at the top of semicircular body card.
In of the present invention and then specific embodiment, the position of described filtering holes on described semicircular body card is in the position placed in the middle of a side of semicircular body card, and the expansion gradually radially of the zone of filtering holes.
Of the present invention again more and in specific embodiment, described filtering holes be shaped as circular port.
In again of the present invention and then specific embodiment, the diameter of described filtering holes is 0.3-10mm.
One of advantage of technical scheme disclosed by the invention when the semicircular body card, rim and the step body that constitute one each other are arranged to the uncovered position of pot body and tilt together with the pot body, can make the soup juice body in pot body leach from filtering holes; Because during the soup juice in leaching pot, the interior solids of pot suffers stopping of semicircular body card and can not pour out, and spatters and operator's skin, thereby has security; Because design has step body between semicircular body card and rim, therefore can adapt to the different pot body of diameter, to the no fastidious property of pot body size.
Description of drawings
Fig. 1 is a non-restrictive example structure chart of the present invention.
The specific embodiment
Ask for an interview Fig. 1, a kind of cooking filter, this cooking filter comprises semicircular body card 1, rim 2 and step body 3, with present location status shown in Figure 1 is example, the zone at the position placed in the middle on the top of semicircular body card 1 is intervally distributed with filtering holes 11, and the filtering holes zone of filtering holes 11 is with the straight flange direction expansion of radiation form towards semicircular body card 1.The shape of filtering holes 11 is preferably circular port, and diameter is preferably 0.3-10mm, is 0.3-8mm preferably, is 0.4-4mm better, is preferably 1-3mm, present embodiment 2mm.Yet the size of above-mentioned filtering holes 11 is not absolute, because can be that concrete dish increases or dwindles according to the concrete food of reply.At the top of semicircular body card 1 and follow be concaved with a cavity 13 between filtering holes 11, the base portion of cavity 13 has a drainage slotted eye 131, and can will overflow soup juice as for semicircular body card 1 surface of cavity 13 compiles and draws for drainage slotted eye 131.The preferred shape of cavity 13 is a nail-shaped.Because semicircular body card 1 has a straight flange 12, therefore be that the intensity of the straight flange of semicircular body card 1 is protected, thereby straight flange 12 is upwards turned down formation rib 121, and the height of rib 121 reduces to two ends gradually from the middle part, rib 121 also has the effect of retaining liquid concurrently, and rib 121 is perpendicular with semicircular body card 1.
Continue to see Fig. 1, the circular arc limit of semicircular body card 1 is connected with rim 2 by step body 3, that is to say, outwards expansion and height increase progressively until engaging with the rim with respect to the plane of semicircular body card 1 step body 3 one by one from the circular arc edge of semicircular body card 1.In the present embodiment, the step body 3 that provides has comprised 3 steps 31, and have a step of one's own together with rim 2, therefore the actual quantity of step 31 just has 4, but this quantity should not be subjected to illustrating the restriction of quantity, for example, the applicant mentions in the above, the quantity of step 31 is preferably 2-8, according to general knowledge, each step 31 adapts to a kind of pot of body size, generally, have the pot body diameter requirement that 8 steps 31 can satisfy conventional various models substantially, the difference in height between each step 31 is preferably identical.2 two ends and the position that corresponds to each other respectively offer button hole 21 on the other hand in the rim.
Aforesaid semicircular body card 1, rim 2 and the step body 3 preferred stainless steel material one die formings that use food-grade, during use, as long as filter of the present invention is placed on pot body, the operator is as long as probe into hand button hole 21 with finger and nail pot body handle on (fastening) pot body, the pot body is tilted, thereby liquid such as soup juice in pot body are leached from filtering holes 11, and the solids such as chicken, duck, goose and meat bone still is retained in the pot.Therefore, it is a kind of good technical scheme that the present invention can yet be regarded as, and it has solved people and has wished for a long time to solve and unsolved all the time problem.
Claims (10)
1. cooking filter, it is characterized in that comprising the semicircular body card (1), a rim (2) and the step body (3) that constitute one each other, go up the spaced apart filtering holes (11) that is provided with in semicircular body card (1), step body (3) is positioned between semicircular body card (1) and rim (2), this step body (3) from the arc surface edge of described semicircular body card (1) outwards expansion and height increase progressively one by one until engaging with respect to the plane of semicircular body card (1) with described rim (2), the two ends of described rim (2) respectively offer proficiency button hole (21).
2. cooking filter according to claim 1 is characterized in that described semicircular body card (1) has a straight flange (12), and straight flange (12) makes progress turnover and constitutes a rib (121).
3. cooking filter according to claim 2 is characterized in that the height of described rib (121) reduces to two ends symmetrically gradually from the middle part.
4. cooking filter according to claim 2 is characterized in that described rib (121) and described semicircular body card (1) are perpendicular.
5. cooking filter according to claim 1 is characterized in that described step body (3) is made of the rank (31) of organizing a performance, and the difference in height between each step (31) is identical.
6. cooking filter according to claim 5 is characterized in that the quantity of described step (31) has 2-8.
7. cooking filter according to claim 1, it is characterized in that being concaved with on the described semicircular body card (1) cavity (13), cavity (13) has a drainage slotted eye (131), and cavity (13) is positioned at the position placed in the middle at the top of semicircular body card (1).
8. cooking filter according to claim 1, it is characterized in that the position of described filtering holes (11) on described semicircular body card (1) is in the position placed in the middle of a side of semicircular body card (1), and the expansion gradually radially of the zone of filtering holes (11).
9. cooking filter according to claim 1 is characterized in that the circular port that is shaped as of described filtering holes (11).
10. according to claim 1 or 8 or 9 described cooking filters, the diameter that it is characterized in that described filtering holes (11) is 0.3-10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101592018A CN101810446B (en) | 2010-04-29 | 2010-04-29 | Cooking filter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101592018A CN101810446B (en) | 2010-04-29 | 2010-04-29 | Cooking filter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101810446A CN101810446A (en) | 2010-08-25 |
| CN101810446B true CN101810446B (en) | 2011-08-24 |
Family
ID=42617931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101592018A Expired - Fee Related CN101810446B (en) | 2010-04-29 | 2010-04-29 | Cooking filter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101810446B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB623532A (en) * | 1947-06-24 | 1949-05-18 | Charles Frederick Westwood | Improvements in and relating to saucepan lids |
| CN2870658Y (en) * | 2006-03-07 | 2007-02-21 | 金振豪 | Filtering cup cap |
| CN101322620A (en) * | 2007-06-15 | 2008-12-17 | Seb公司 | Casserole or stewpot lid with straining function and large viewing window |
| CN201312687Y (en) * | 2008-12-12 | 2009-09-23 | 熙可国际贸易（上海浦东新区）有限公司 | Cover for cooking liquor food container |
| CN201379455Y (en) * | 2009-03-10 | 2010-01-13 | 孙珊珊 | Rice-washing filter |
| CN201727409U (en) * | 2010-04-29 | 2011-02-02 | 常熟卡斯玛因厨具有限公司 | Filter used for cooking |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004112557A1 (en) * | 2003-06-23 | 2004-12-29 | Marco Cappagli | Utensil for preparing food or beverages in general by means of heated liquids |
| WO2005065502A1 (en) * | 2004-01-08 | 2005-07-21 | Bialetti Industrie S.P.A. | Apparatus for food |
-
2010
- 2010-04-29 CN CN2010101592018A patent/CN101810446B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB623532A (en) * | 1947-06-24 | 1949-05-18 | Charles Frederick Westwood | Improvements in and relating to saucepan lids |
| CN2870658Y (en) * | 2006-03-07 | 2007-02-21 | 金振豪 | Filtering cup cap |
| CN101322620A (en) * | 2007-06-15 | 2008-12-17 | Seb公司 | Casserole or stewpot lid with straining function and large viewing window |
| CN201312687Y (en) * | 2008-12-12 | 2009-09-23 | 熙可国际贸易（上海浦东新区）有限公司 | Cover for cooking liquor food container |
| CN201379455Y (en) * | 2009-03-10 | 2010-01-13 | 孙珊珊 | Rice-washing filter |
| CN201727409U (en) * | 2010-04-29 | 2011-02-02 | 常熟卡斯玛因厨具有限公司 | Filter used for cooking |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101810446A (en) | 2010-08-25 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110824 Termination date: 20150429 |
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| EXPY | Termination of patent right or utility model |