CN101796982A - Bean curd forming equipment - Google Patents
Bean curd forming equipment Download PDFInfo
- Publication number
- CN101796982A CN101796982A CN201010147135.2A CN201010147135A CN101796982A CN 101796982 A CN101796982 A CN 101796982A CN 201010147135 A CN201010147135 A CN 201010147135A CN 101796982 A CN101796982 A CN 101796982A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- container
- former
- negative pressure
- outer cup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 71
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000001914 filtration Methods 0.000 claims abstract description 21
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000007599 discharging Methods 0.000 claims abstract description 4
- 239000004744 fabric Substances 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 abstract description 5
- 238000006297 dehydration reaction Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The shaping equipment of a kind of bean curd, it includes the container used for holding the jellied bean curd, the outside of the said container has outer cups integrated with it or sealing connection, form and hold the water cavity between said outer cup and the container, the wall of the container and/or bottom have with hold water cavity intercommunication and used for discharging the filtration structure of water content in the jellied bean curd, connect with the negative pressure apparatus on the said outer cup, the negative pressure apparatus is communicated with holding the water cavity. Compared with the prior art, the invention replaces the prior manual operation of mechanical direct pressing dehydration by adopting the principle of negative pressure dehydration. The method has the characteristics of remarkably reducing the labor degree, improving the working efficiency and the like, and simultaneously, the safety and the sanitation of food are ensured because a pressing plate is not required to be directly contacted with the beancurd jelly.
Description
Technical field
The present invention relates to food processing field, particularly a kind of former of bean curd, being mainly used in the jellied bean curd aftershaping that dewaters is bean curd.
Background technology
Traditional bean curd moulding is to rely on manual finishing.After soya-bean milk boiled a slurry, by stirring, soya-bean milk became jellied bean curd.When needs are pressed into bean curd with jellied bean curd, prepare a base plate and a square frame shape framework, framework is placed on the base plate, in framework, spread gauze then, jellied bean curd is scooped in the framework, then with a pressing plate suitable with frame size to pressing down jellied bean curd, make the slit of moisture between gauze and framework and base plate in the jellied bean curd and flow out, on pressing plate, place weight pressurize a period of time then, can make the bean curd moulding.
Also begin now mechanical former to occur, utilize machinery to replace manpower, moisture is deviate from from jellied bean curd.Make gland extruding jellied bean curd dewater as the rotation that discloses among the Chinese patent ZL01270222.6 by screw rod.Such mode though adopt machine to replace people's hand labour, but is adopted this device structure complexity, and parts are many, and a complexity, huge mechanism need be set above container, is unfavorable for that the miniaturization of equipment and family use.And gland needs directly contact jellied bean curd, promptly pushes jellied bean curd by contact and dewaters, and easily bean curd polluted.
Summary of the invention
The technical problem to be solved in the present invention is to overcome above-mentioned the deficiencies in the prior art, provides a kind of simple in structure, does not need directly to contact the bean curd former of bean curd.
Realize that technical scheme of the present invention is: a kind of former of bean curd, comprise the container that is used to hold jellied bean curd, it is characterized in that: the bottom of described container and/or outside being provided with and its one or the outer cup that is tightly connected, form water containing chamber between described outer cup and the container, wall of a container and/or bottom are provided with the filtration that is communicated with and is used for discharging jellied bean curd moisture content with water containing chamber, be connected with negative pressure equipment on the described outer cup, this negative pressure equipment is connected with water containing chamber.
Described negative pressure equipment is a vavuum pump.It perhaps is draining pump.
The outside of described outer cup is provided with safety guard; Negative pressure equipment is arranged in the safety guard.
The bottom or the sidewall of described outer cup are provided with draining plug or drainage switch.
Described filtration is the filtering holes that is set directly on the container.Perhaps described filtration comprises the screen pack that is connected with container inner wall and is arranged on the delivery port that is communicated with water containing chamber on the container.Perhaps described filtration comprises the filter cloth that is laid on container inner wall and is arranged on the delivery port that is communicated with water containing chamber on the container.
Silica gel sealing ring is adopted in sealing between the outer cup that the bottom of described container and/or outside and its are tightly connected.
The present invention compared with prior art owing to adopt the principle of negative pressure dehydration, has replaced existing manual operations and mechanical direct compacting dehydration.Have and can significantly reduce the work degree, characteristics such as increase work efficiency owing to do not need to adopt pressing plate directly to contact jellied bean curd, have therefore guaranteed the safety and sanitation of food simultaneously.
Description of drawings
Fig. 1 is the structural representation of the former embodiment 1 of bean curd of the present invention;
Fig. 2 is the structural representation of the former embodiment 2 of bean curd of the present invention;
Fig. 3 is the structural representation of the former embodiment 3 of bean curd of the present invention;
Fig. 4 is the structural representation of the former embodiment 4 of bean curd of the present invention;
Fig. 5 is the structural representation of the former embodiment 5 of bean curd of the present invention.
The specific embodiment
Be further described below in conjunction with the former of the drawings and specific embodiments bean curd of the present invention.
Embodiment 1:
Fig. 1 is the structural representation of embodiments of the invention 1.It comprises the container 1 that is used to hold jellied bean curd at least, the outside of container 1 is provided with its one the outer cup 2 that is connected (being fastenedly connected as welding or by seal), form water containing chamber 3 between outer cup 2 and the container 1, the wall of container 1 and bottom are provided with the filtration 11 that is communicated with and is used for discharging jellied bean curd moisture content with water containing chamber 3, be connected with negative pressure equipment 4 on the outer cup 2, this negative pressure equipment 4 is connected with water containing chamber 2.This negative pressure equipment 1 is a vavuum pump.
After jellied bean curd being poured in the container 1 (in order to reach effect preferably, the height of jellied bean curd need hide extreme higher position, filtering holes place on the container, thereby make water containing chamber form a kind of relative sealing state), under suitable temperature conditions, open negative pressure equipment to vacuumizing in the water containing chamber 3, thereby make the interior negative pressure that forms of water containing chamber, the moisture in the jellied bean curd is promptly discharged from filtering holes, enters in the water containing chamber 3.Moisture in jellied bean curd is discharged to a certain degree, and by the pressurize certain hour, bean curd is promptly plastic.Because what the negative pressure equipment in the present embodiment adopted is vavuum pump, therefore, negative pressure equipment is arranged on position high slightly on the outer cup wall with the connector of outer cup 2, prevents that the moisture in the water containing chamber 3 from entering in the vavuum pump.For convenience the ponding in the water containing chamber 3 is discharged, on the bottom of cup 2 or the sidewall draining plug 21 or drainage switch are set outside.
Embodiment 2:
Embodiment 3:
Embodiment 4:
Embodiment 5:
Embodiment 5 is a kind of simplification of embodiment 4.Be that container 1 and outer cup 2 are one, the top of a cup promptly is container 1, and the bottom promptly is outer cup 2, and separate with screen pack 12 centre.Screen pack 12 constitutes the bottom of container 1, and the space between screen pack 12 and the outer cup 2 constitutes water containing chamber, utilizes vavuum pump 4 or draining pump can realize jellied bean curd dehydration moulding.
The former of bean curd in the foregoing description, because by form the cavity of a relative closure in the outside of jellied bean curd, thereby under the effect of negative pressure equipment, make in this closed cavity and form negative pressure, moisture in the jellied bean curd is deviate from,, made jellied bean curd finally form bean curd by certain pressurize, therefore simplified the structure of equipment, alleviate the manpower work significantly, also avoided pressing plate directly to press jellied bean curd simultaneously, guaranteed the safety and sanitation of food.The above only is preferred embodiment of the present invention, not in order to restriction the present invention, therefore, all any modifications of being done within the spirit and principles in the present invention, is equal to and replaces and improvement etc., all should be included within the protection domain of claim of the present invention.
Claims (10)
1. the former of a bean curd, comprise the container that is used to hold jellied bean curd, it is characterized in that: the bottom of described container and/or outside being provided with and its one or the outer cup that is tightly connected, form water containing chamber between described outer cup and the container, wall of a container and/or bottom are provided with the filtration that is communicated with and is used for discharging jellied bean curd moisture content with water containing chamber, be connected with negative pressure equipment on the described outer cup, this negative pressure equipment is connected with water containing chamber.
2. the former of bean curd according to claim 1, it is characterized in that: described negative pressure equipment is a vavuum pump.
3. the former of bean curd according to claim 1, it is characterized in that: described negative pressure equipment is a draining pump.
4. according to the former of each described bean curd of claim 1～3, it is characterized in that: the outside of described outer cup is provided with safety guard.
5. according to the former of the described bean curd of claim 4, it is characterized in that: described negative pressure equipment is arranged in the safety guard.
6. according to the former of each described bean curd of claim 1～3, it is characterized in that: the bottom or the sidewall of described outer cup are provided with draining plug or drainage switch.
7. according to the former of each described bean curd of claim 1～3, it is characterized in that: described filtration is the filtering holes that is set directly on the container.
8. according to the former of each described bean curd of claim 1～3, it is characterized in that: described filtration comprises the screen pack that is connected with container inner wall and is arranged on the delivery port that is communicated with water containing chamber on the container.
9. according to the former of each described bean curd of claim 1～3, it is characterized in that: described filtration comprises the filter cloth that is laid on container inner wall and is arranged on the delivery port that is communicated with water containing chamber on the container.
10. according to the former of each described bean curd of claim 1～3, it is characterized in that: silica gel sealing ring is adopted in the sealing between the outer cup that the bottom of described container and/or outside and its are tightly connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101471352A CN101796982B (en) | 2010-04-09 | 2010-04-09 | Bean curd forming equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101471352A CN101796982B (en) | 2010-04-09 | 2010-04-09 | Bean curd forming equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101796982A true CN101796982A (en) | 2010-08-11 |
| CN101796982B CN101796982B (en) | 2012-07-18 |
Family
ID=42592958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101471352A Active CN101796982B (en) | 2010-04-09 | 2010-04-09 | Bean curd forming equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101796982B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715250A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Molding and cutting machine for steamed bean curd rolls |
| CN103385304A (en) * | 2012-05-07 | 2013-11-13 | 珠海格力电器股份有限公司 | Bean product processing device and method |
| CN106689408A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Bean curd forming device |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2358695Y (en) * | 1999-03-22 | 2000-01-19 | 王其然 | Machine for processing sandwich bean curd |
| CN201029413Y (en) * | 2007-04-28 | 2008-03-05 | 李青光 | Soybean curd slurry shaping device |
| CN201398411Y (en) * | 2009-03-25 | 2010-02-10 | 李献礼 | Bean product shaper |
| CN201630206U (en) * | 2010-04-09 | 2010-11-17 | 美的集团有限公司 | Bean curd forming equipment |
-
2010
- 2010-04-09 CN CN2010101471352A patent/CN101796982B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2358695Y (en) * | 1999-03-22 | 2000-01-19 | 王其然 | Machine for processing sandwich bean curd |
| CN201029413Y (en) * | 2007-04-28 | 2008-03-05 | 李青光 | Soybean curd slurry shaping device |
| CN201398411Y (en) * | 2009-03-25 | 2010-02-10 | 李献礼 | Bean product shaper |
| CN201630206U (en) * | 2010-04-09 | 2010-11-17 | 美的集团有限公司 | Bean curd forming equipment |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385304A (en) * | 2012-05-07 | 2013-11-13 | 珠海格力电器股份有限公司 | Bean product processing device and method |
| CN102715250A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Molding and cutting machine for steamed bean curd rolls |
| CN102715250B (en) * | 2012-05-24 | 2014-03-12 | 苏州金记食品有限公司 | Molding and cutting machine for steamed bean curd rolls |
| CN106689408A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Bean curd forming device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101796982B (en) | 2012-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: MIDEA GROUP CO., LTD. Free format text: FORMER NAME: MEIDI GROUP CO. LTD. |
|
| CP03 | Change of name, title or address |
Address after: 528311 Guangdong, Foshan, Beijiao, the United States, the United States and the United States on the avenue of the United States, the headquarters of the United States building B floor, District, 26-28 Patentee after: MIDEA GROUP Co.,Ltd. Address before: 528311 Penglai Road, Beijiao Town, Shunde District, Guangdong, Foshan province Midea Group Co., Ltd. Patentee before: Midea Group |