CN101760312A - Fruit-jasmine essence - Google Patents
Fruit-jasmine essence Download PDFInfo
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- CN101760312A CN101760312A CN200810159058A CN200810159058A CN101760312A CN 101760312 A CN101760312 A CN 101760312A CN 200810159058 A CN200810159058 A CN 200810159058A CN 200810159058 A CN200810159058 A CN 200810159058A CN 101760312 A CN101760312 A CN 101760312A
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- aldehyde
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- butyrate
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Abstract
The invention discloses a fruit-jasmine essence. The fruit-jasmine essence is characterized in that the fruit-jasmine essence contains the following components by weight percent: 40.0-45.0 percent of benzyl acetate, 4.8-5.0 percent of benzyl benzoate, 8.0-10.0 percent of ethyl cinnamic aldehyde, 2.5-2.8 percent of geranyl butyrate, 0.8-1.0 percent of citronellyl butyrate, 0.1-0.2 percent of myristyl alcdehyde, 0.1-0.2 percent of strawberry ketone, 0.1-0.2 percent of lauryl aldehyde, 0.5-0.7 percent of cyclamen aldehyde, 1.5-1.8 percent of dimethyl benzyl carbonyl acetate, 0.1-0.3 percent of cis-jasmone, 14-16 percent of dipropenyl glycol, 1.8-2.1 percent of ylang ylang oil, 9.0-10.0 percent of 7,12-dioxaspiro [5, 6] dodecane and 0.8-1.0 percent of linalool. The fruit-jasmine essence is suitable for products with fragrance such as white cream, emulsion, fragrant molasses and the like, and has the advantages that discoloration is avoided, the fragrance is pure and rich, the persistence is high, the dosage is extremely less and the like.
Description
Technical field:
The present invention relates to a kind of daily essence, specifically relate to fruit-cream jasmin france.
Background technology:
Daily essence is mainly used in daily necessities such as perfumed soap, shampoo, makeup etc., its use range is wide, divide veriety a lot, rose compound is the most common therein, and existing rose compound also has a large amount in variety, be divided into from rose compound, powder rose compound, red rose essence etc. by color, the composition of present rose compound is simple, the fragrance dullness, and consumption is big, do not have functions such as sterilization, and the fraud of variable color is often arranged.As application number is 01106661, and the applying date is April 26 calendar year 2001, and denomination of invention is the patent of durable fragrance fixing agent, and the rose compound 20-25% of above-mentioned patent is as raw material, and consumption is big, and composition is simple, DeGrain.
Summary of the invention:
The object of the present invention is to provide a kind of consumption few, fragrance is pure abundant, the fruit-cream jasmin france that also has advantages such as persistence is strong.
The present invention realizes above-mentioned purpose by following proposal:
Fruit-cream jasmin france of the present invention is to adopt the component of following prescription and weight percent is refining forms: jasmal 40.0%~45.0%, peruscabin 4.8%~5.0%, ethyl cinnamic aldehyde 8.0%~10.0%, geranyl butyrate 2.5%~2.8%, citronellyl butyrate 0.8%~1.0%, 14 carbon aldehyde 0.1%~0.2%, strawberry ketone 0.1%~0.2%, lauryl aldehyde 0.1%~0.2%, Xian Kelaiquan 0.5%~0.7%, acetate dimethylbenzyl ester 1.5%~1.8%, cis-jasmone 0.1%~0.3%, two propyleneglycoles 14%~16%, ylang ylang oil 1.8%~2.1%, 7,12-dioxo spiro [5,6] dodecane 9.0%~10.0%, phantol 0.8%~1.0%.
The invention has the advantages that: the fruit-cream jasmin france of above-mentioned prescription is applicable to that white cream, emulsion, fragrant molasses etc. add incense products, use range is wide, raw material sources are convenient, the fraud of no variable color, fragrance is pure abundant, and persistence is strong, and adding of germicide also has advantages such as fungus and mildew resistance, consumption is few, and general consumption is 0.5%-1.0%.
Specific embodiment
Fruit-cream jasmin france of the present invention is with following material combination, concrete composition and weight include: jasmal 40.0g, peruscabin 5.0g, ethyl cinnamic aldehyde 10.0g, geranyl butyrate 2.5g, citronellyl butyrate 1.0g, 14 carbon aldehyde 0.1g, strawberry ketone 0.2g, lauryl aldehyde 0.2g, Xian Kelaiquan 0.5g, acetate dimethylbenzyl ester 1.8g, cis-jasmone 0.3g, two propyleneglycoles 14g, ylang ylang oil 2.1g, 7,12-dioxo spiro [5,6] dodecane 10.0g, phantol 0.8g.Raw material through weigh, mix, modulation, stirring, can form, the essence color of making is a white liquid, is useful in the power day incense products such as white cream, emulsion, fragrant molasses.Can join in above-mentioned 50~75 ℃ colloidal sol behind the raw material blending, the back injection molding cooling forming that stirs is preserved.
Claims (2)
1. fruit-cream jasmin france, it is characterized in that, it is to mix with following raw materials by weight: jasmal 40.0%~45.0%, peruscabin 4.8%~5.0%, ethyl cinnamic aldehyde 8.0%~10.0%, geranyl butyrate 2.5%~2.8%, citronellyl butyrate 0.8%~1.0%, 14 carbon aldehyde 0.1%~0.2%, strawberry ketone 0.1%~0.2%, lauryl aldehyde 0.1%~0.2%, Xian Kelaiquan 0.5%~0.7%, acetate dimethylbenzyl ester 1.5%~1.8%, cis-jasmone 0.1%~0.3%, two propyleneglycoles 14%~16%, ylang ylang oil 1.8%~2.1%, 7,12-dioxo spiro [5,6] dodecane 9.0%~10.0%, phantol 0.8%~1.0%.
2. a kind of fruit-cream jasmin france as claimed in claim 1 is characterized in that, raw material mixes in the colloidal sol of 55-58 degree centigrade of back adding.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810159058A CN101760312A (en) | 2008-11-25 | 2008-11-25 | Fruit-jasmine essence |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810159058A CN101760312A (en) | 2008-11-25 | 2008-11-25 | Fruit-jasmine essence |
Publications (1)
Publication Number | Publication Date |
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CN101760312A true CN101760312A (en) | 2010-06-30 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN200810159058A Pending CN101760312A (en) | 2008-11-25 | 2008-11-25 | Fruit-jasmine essence |
Country Status (1)
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CN (1) | CN101760312A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111303101A (en) * | 2020-04-09 | 2020-06-19 | 东莞波顿香料有限公司 | Citronellyl ester compound, preparation method thereof and spice |
-
2008
- 2008-11-25 CN CN200810159058A patent/CN101760312A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111303101A (en) * | 2020-04-09 | 2020-06-19 | 东莞波顿香料有限公司 | Citronellyl ester compound, preparation method thereof and spice |
CN111303101B (en) * | 2020-04-09 | 2022-06-10 | 东莞波顿香料有限公司 | Citronellyl ester compound, preparation method thereof and spice |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |