CN101744196A - Method for manufacturing crispy medlar - Google Patents
Method for manufacturing crispy medlar Download PDFInfo
- Publication number
- CN101744196A CN101744196A CN200910263504A CN200910263504A CN101744196A CN 101744196 A CN101744196 A CN 101744196A CN 200910263504 A CN200910263504 A CN 200910263504A CN 200910263504 A CN200910263504 A CN 200910263504A CN 101744196 A CN101744196 A CN 101744196A
- Authority
- CN
- China
- Prior art keywords
- medlar
- crispy
- honey
- chrysanthemum water
- expanded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a fruit-vegetable processing technique, in particular to a method for making dehydrated medlar or dried medlar into crispy medlar serving as an expanded food. The method for making crispy medlar comprises the steps of cleaning raw materials, removing flowers and stems, protecting color, spinning for drying, braking for drying, expanding, packaging and obtaining products, wherein the medlar is sprayed with honey chrysanthemum water so as to be humidified before expansion in a process. Process conditions are as follows: the honey content of the honey chrysanthemum water in percentage by weight is 10 to 30 percent; the content of chrysanthemum water in the honey chrysanthemum water in percentage by weight is 90 to 70 percent; spraying time is 20 to 30 minutes; and spraying temperature is 15 to 35 DEG C. The method has the advantages of simple process and operation, expansion production technique easy to master, small amount of water used for processing, little pollution, little waste produced and accordance with requirements of environmental protection. The method for manufacturing crispy medlar is applicable to the expanding processing of all fruits and vegetables.
Description
Technical field
The present invention relates to a kind of garden stuff processing technology, specifically relate to a kind of will dewater matrimony vine or dry matrimony vine are made into the crispy medlar of dilated food through the inventive method preparation method.
Background technology
Matrimony vine is a kind of famous and precious fresh fruit of medicine-food two-purpose, nutritional labeling is very abundant, and very high drug value arranged, materials such as iron content, phosphorus, calcium not only, but also contain a large amount of sugar, fat, protein and amino acid, polysaccharide pigment, vitamin, sterol, glucoside etc., have moistening lung clearing liver, nourshing kidney, beneficial gas, production of sperm, supporing yang, dispel the wind, make eye bright, the function of strengthening the bones and muscles.Particularly the polyoses content to the medical-therapeutic treatment of human body health-care effect all is higher than other Chinese provinces and regions with the organic germanium content that is of value to the human intelligence exploitation.Matrimony vine still was the reinforcing agent of immune function of human body through the clinical verification of Chinese Military Medical Science Institute in 1993, used very extensive.The person that now do not go on the market mostly is the dry fruit through processed.Usage mainly contains three: be used as medicine, steep in wine and make tea, cook.Its series of products have: fresh and dried matrimony vine, der Bockdorn, Lycium chinense wine, matrimony vine crystal sugar, fresh fructus lycii can etc.Along with improving constantly of people's living standard, diet is pursued pollution-free food and instant food, and non-fried food produces in succession.But not the frying-expansion fruits and vegetables are described as " 21st century food " by international food circle, and it is a raw material with the fresh fruit vegetables, adopt the changing temperature-pressure-difference and puffing technology to make.In the international market, puffed vegetable fruit crisp slice crisp, bright in colour, nutritious with its delicious flavour, mouthfeel, be fit to the different taste crowd and characteristics such as be easy to preserve and carry and become popular Speciality Foods.Puffed vegetable fruit crisp slice has low fat, low in calories, high fiber, is rich in characteristics such as vitamin and mineral matter, has concentrated the original local flavor of fruits and vegetables, and has overcome shortcomings such as greasy, the easy corruption of vacuum low-temperature frying fruit and vegetable crisp chip mouthfeel goes bad, difficult absorption.The person that now do not go on the market mostly is the dry fruit through processed, and the series of products of matrimony vine have: fresh and dried matrimony vine, der Bockdorn, Lycium chinense wine, matrimony vine crystal sugar, fresh fructus lycii can etc.And with the whole preparation method of really carrying out expanded crispy medlar of matrimony vine, the Shang Weijian record.
Summary of the invention
The purpose of this invention is to provide a kind of is the preparation method of crispy medlar with former fruit of matrimony vine or the whole fruit of dry fruit expanding processing.
The preparation method of a kind of crispy medlar of the present invention is achieved by following technical proposals: the preparation method of a kind of crispy medlar of the present invention, its technological process is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, must adopt honey system chrysanthemum water spray carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions are: honey weight percentage 10～35% in the honey system chrysanthemum water, chrysanthemum water weight percentage 90～65%; Spray time is 20～30 minutes, and the spray temperature is 15～35 ℃.
The preparation method of a kind of crispy medlar of the present invention has following beneficial effect compared with prior art: the present invention does not add any food additives in the crispy medlar process, has guaranteed the former taste of product, former nutrition, and former color and luster is a kind of pure natural healthy food.LBP-X content height in medlar fresh fruit or the dry fruit, the southern high-temperature humid region is not easy to store in China, adhesion easily.After adopting the inventive method to be processed as crispy medlar, not only solved storage problem, and after being processed as crispy medlar, the fruit grain is full at southern area; The performance of matrimony vine own belongs to hot, and is directly edible or edible by conventional method processing back, gets angry easily.Being provided with spray honey system chrysanthemum water spray before a kind of manufacturing crispy medlar of the present invention expanded in manufacturing process carries out humidifying and handles, reduced the hot of matrimony vine, made the crisp fruit of matrimony vine have instant more, crisp, fragrant and pleasant to taste, nutritious characteristics, suitable crowd is more extensive.A kind of manufacturing crispy medlar technology of the present invention is easy, easy and simple to handle, and expanded production technology is grasped easily, and technology is easy to control, in the process water consumption of low pollution few, it is few to produce discarded object, compliance with environmental protection requirements.A kind of manufacturing crispy medlar of the present invention is applicable to expanding processing of all fruits and vegetables.
The specific embodiment
Below in conjunction with embodiment a kind of manufacturing crispy medlar technical scheme of the present invention is further described.
The technological process of the preparation method of a kind of crispy medlar of the present invention is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions be: honey weight percentage 10～35% in the honey system chrysanthemum water, chrysanthemum water weight percentage 90～65%; Spray time is 20～30 minutes, and the spray temperature is 15～35 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 15%～18% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 40～70%.
Embodiment 1.
Present embodiment is the preparation method that the former fruit of new fresh fructus lycii is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions be: honey weight percentage 10% in the honey system chrysanthemum water, chrysanthemum water weight percentage 90%; Spray time is 20 minutes, and the spray temperature is 15 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 15% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 70%.
Embodiment 2.
Present embodiment is the preparation method that the former fruit of new fresh fructus lycii is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions be: honey weight percentage 20% in the honey system chrysanthemum water, chrysanthemum water weight percentage 80%; Spray time is 25 minutes, and the spray temperature is 25 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 16% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 58%.
Embodiment 3.
Present embodiment is the preparation method that the former fruit of new fresh fructus lycii is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions be: honey weight percentage 35% in the honey system chrysanthemum water, chrysanthemum water weight percentage 65%; Spray time is 30 minutes, and the spray temperature is 35 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 18% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 40%.
Embodiment 4.
Present embodiment is the preparation method that the whole fruit of dried fruit of lycium barbarum is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is for expanded after honey system chrysanthemum water spray carries out humidifying with dried fruit of lycium barbarum, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded handles, its process conditions are: honey weight percentage 10% in the honey system chrysanthemum water, chrysanthemum water weight percentage 90%; Spray time is 20 minutes, and the spray temperature is 15 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 15% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 70%.
Embodiment 5.
Present embodiment is the preparation method that the whole fruit of dried fruit of lycium barbarum is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is expanded after honey system chrysanthemum water spray humidifying with dried fruit of lycium barbarum, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded handles, its process conditions are: honey weight percentage 20% in the honey system chrysanthemum water, chrysanthemum water weight percentage 80%; Spray time is 25 minutes, and the spray temperature is 25 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 16% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 58%.
Embodiment 6.
Present embodiment is the preparation method that fresh dried fruit of lycium barbarum is processed as crispy medlar.The technological process of the preparation method of a kind of crispy medlar of the present invention is that dried fruit of lycium barbarum is expanded after honey system chrysanthemum water spray humidifying, pack product, must adopt honey system chrysanthemum water spray to carry out humidifying to dried wolfberry before described technological process is expanded handles, its process conditions are: honey weight percentage 35% in the honey system chrysanthemum water, chrysanthemum water weight percentage 65%; Spray time is 30 minutes, and the spray temperature is 35 ℃.
Be provided with dehydration procedure after the described spray operation, its process conditions are 18% for being dewatered to the matrimony vine water content.
The expanded ratio of described matrimony vine is 40%.
Claims (3)
1. the preparation method of a crispy medlar, its technological process is that raw material cleans, deflorate,, protect look, dry, oven dry, expanded, pack product, it is characterized in that: must adopt honey system chrysanthemum water spray carry out humidifying to dried wolfberry before described technological process is expanded and handle, its process conditions are: honey weight percentage 10～35% in the honey system chrysanthemum water, chrysanthemum water weight percentage 90～65%; Honey system chrysanthemum water spray time is 20～30 minutes, and the spray temperature is 15～35 ℃.
2. the preparation method of crispy medlar according to claim 1, it is characterized in that: be provided with dehydration procedure after the described spray operation, its process conditions are 15%～18% for being dewatered to the matrimony vine water content.
3. the preparation method of crispy medlar according to claim 1, it is characterized in that: the expanded ratio of described matrimony vine is 40～70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910263504A CN101744196A (en) | 2009-12-16 | 2009-12-16 | Method for manufacturing crispy medlar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910263504A CN101744196A (en) | 2009-12-16 | 2009-12-16 | Method for manufacturing crispy medlar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744196A true CN101744196A (en) | 2010-06-23 |
Family
ID=42472272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910263504A Pending CN101744196A (en) | 2009-12-16 | 2009-12-16 | Method for manufacturing crispy medlar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101744196A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719996A (en) * | 2014-01-26 | 2014-04-16 | 银川加梅兰葡萄酒业有限公司 | Method for baking medlars by carbon |
| CN104012900A (en) * | 2014-06-06 | 2014-09-03 | 邵素英 | Preparation method for puffing medlar |
| CN107744110A (en) * | 2017-09-20 | 2018-03-02 | 宁夏杞芽食品科技有限公司 | A kind of expanded reduction production of dry wolfberry fruit |
| CN107822132A (en) * | 2017-11-29 | 2018-03-23 | 张雅萍 | It is a kind of containing zeaxanthin, the instant fruit of Chinese wolfberry of phosphatidylserine and preparation method |
| CN113951352A (en) * | 2021-10-29 | 2022-01-21 | 文昌市民间文艺家协会 | Cereal sperm tea and preparation method thereof |
-
2009
- 2009-12-16 CN CN200910263504A patent/CN101744196A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719996A (en) * | 2014-01-26 | 2014-04-16 | 银川加梅兰葡萄酒业有限公司 | Method for baking medlars by carbon |
| CN103719996B (en) * | 2014-01-26 | 2016-03-23 | 银川加梅兰葡萄酒业有限公司 | A kind of method of charcoal roasting matrimony vine |
| CN104012900A (en) * | 2014-06-06 | 2014-09-03 | 邵素英 | Preparation method for puffing medlar |
| CN104012900B (en) * | 2014-06-06 | 2018-05-15 | 宁夏天绿健知识产权运营有限公司 | A kind of preparation method of puffing matrimony vine |
| CN107744110A (en) * | 2017-09-20 | 2018-03-02 | 宁夏杞芽食品科技有限公司 | A kind of expanded reduction production of dry wolfberry fruit |
| CN107822132A (en) * | 2017-11-29 | 2018-03-23 | 张雅萍 | It is a kind of containing zeaxanthin, the instant fruit of Chinese wolfberry of phosphatidylserine and preparation method |
| CN113951352A (en) * | 2021-10-29 | 2022-01-21 | 文昌市民间文艺家协会 | Cereal sperm tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211154A (en) | Preparation method of heat-clearing amaranth chrysanthemum cake | |
| CN102578638A (en) | Method for processing pistachio nuts | |
| CN106259861A (en) | A kind of light freezing fresh-keeping method of Caulis Bambusae Germinatus | |
| CN102038150A (en) | Preparation method of instant chickpea | |
| CN102334655A (en) | Functional convenient snack food wisdom jujube and its preparation method | |
| CN103284065A (en) | Liver-protecting mung bean noodle | |
| CN103404818A (en) | Manufacture method of spicy dried radish strips | |
| CN103931717B (en) | Yin-nourishing and lung-moistening rice cracker and making method thereof | |
| CN101744196A (en) | Method for manufacturing crispy medlar | |
| CN105831517A (en) | Processing method of health-caring peanut | |
| CN103610156A (en) | Hair-growing hair-nourishing pork rib soup and processing method thereof | |
| CN103284077B (en) | Kiwi fruit puffed food and preparation method thereof | |
| CN101803747A (en) | Preparation method of air dried venison | |
| CN102293376A (en) | Preparation method of non-fried snow pear crisp slices | |
| CN103462112A (en) | Production method of instant low-temperature-dehydrated multicolored peanuts | |
| CN106690167A (en) | Method for processing wash-free lycium ruthenicum lyophilized product | |
| CN103478625A (en) | Cedrela sinensis crisps and preparation method thereof | |
| CN106036761A (en) | Drying method of zanthoxylum bungeanum | |
| CN101756135A (en) | Manufacturing method of taro crisp slice | |
| CN107996805A (en) | A kind of preparation process of wax gourd preserved fruit | |
| CN103262935A (en) | Ginger juice donkey-hide glue shaddock peel and preparation method thereof | |
| CN106360508A (en) | Producing method of spicy cabbage | |
| CN102334652A (en) | Processing method of non-fried puffed crispy red dates | |
| CN101756127B (en) | Rose flavored vegetable ball | |
| CN104381898A (en) | Wolfberry fruit compounded red dates and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100623 |
|
| C49 | Reinstatement of patent right or utility model | ||
| RA01 | Restoration of patent right |
Former decision: deemed withdrawal of patent application after publication Former decision publication date: 20121003 |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100623 |